15 Steamed Monkfish Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Monkfish is a popular fish in Chinese cuisine, known for its delicate and mild flavor. It is often prepared using various cooking methods such as grilling, stir-frying, and steaming. In this article, we will be sharing a delicious and authentic Chinese recipe for steamed monkfish. This dish is not only easy to make, but it also highlights the natural flavors of the fish, making it a perfect addition to any meal. So let's dive into this steamed monkfish Chinese recipe and learn how to make it at home!
Main Ingredients: Chicken Stock, Lemon, Artichokes, Sea Salt, Saffron
Beer can chicken may not be the first thing that comes to mind when thinking about Spanish cuisine, but trust us, this recipe is a game changer. The combination of smoky grilled chicken and the traditional saffron-infused rice dish will have your taste buds dancing with joy. Plus, the presentation of the chicken standing tall on the beer can in the middle of the paella is sure to impress your dinner guests.
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Braised Monkfish with Bacon and Tomatoes
Main Ingredients: Olive Oil, Bacon Slices, Garlic Cloves, Monkfish
This dish takes a classic French cooking technique and adds a flavorful twist with beer can chicken. The monkfish is slow cooked with crispy bacon and juicy tomatoes, creating a rich and hearty dish. The beer can keeps the chicken moist and infuses it with a hint of beer flavor. Serve this dish with a side of crusty bread to soak up all the delicious juices.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a fusion twist on beer can chicken, try this recipe that combines Chinese steamed buns with tender roasted duck. The beer can infuses the duck with a subtle beer flavor, while the steamed buns add an extra layer of texture and flavor. This is a perfect dish for a dinner party or special occasion.
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Monkfish & Bacon Corn Fritters
Main Ingredients: Monkfish, Thick Cut Bacon, Spring Onions, Sweet Corn
Beer can chicken doesn't always have to be a main dish. These monkfish and bacon corn fritters are a perfect appetizer or snack to enjoy while watching a game or hanging out with friends. The beer can keeps the chicken moist and adds a unique flavor, while the corn fritters add a crispy and slightly sweet element.
If you're looking for a simple and delicious way to enjoy beer can chicken, look no further than Chinese steamed buns. The tender and juicy chicken is complemented by the soft and fluffy steamed buns, creating a perfect balance of flavors and textures. Add your favorite toppings, such as pickled vegetables or spicy mayo, to make this dish your own.
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How to Cook Monkfish
Main Ingredients: Monkfish, Olive Oil, Butter, Lemon, Salt, Pepper, Fresh
If you've never cooked with monkfish before, don't be intimidated. This recipe for beer can chicken with monkfish is a great way to introduce yourself to this delicious and versatile fish. The beer can keeps the chicken moist and adds a unique flavor, while the monkfish adds a meaty and flavorful element to the dish. Serve with your favorite side dishes for a complete meal.
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Thai Style Grilled Monkfish #SundaySupper...
Main Ingredients: Monkfish, Garlic, Ginger, Lemongrass, Basil, Cilantro
This Thai-inspired recipe for beer can chicken with grilled monkfish is perfect for a Sunday supper. The chicken is infused with a flavorful marinade, while the monkfish is grilled to perfection. The combination of the two creates a dish that is bursting with spicy, sweet, and savory flavors. Serve over a bed of rice for a complete meal.
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Balsamic Glazed Monkfish
Main Ingredients: Balsamic Glaze, Olive Oil, Monkfish
This recipe takes beer can chicken to the next level by adding a tangy and sweet balsamic glaze. The beer can keeps the chicken moist and adds a subtle beer flavor that complements the balsamic glaze perfectly. The result is a dish that is full of flavor and sure to impress your family and friends.
If you're looking for a lighter and healthier alternative to traditional beer can chicken, try this recipe for Chinese steamed egg. The beer can adds moisture and flavor to the chicken, while the eggs are steamed to create a delicate and fluffy texture. This dish is perfect for those watching their calorie intake or looking for a tasty and simple weeknight meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a unique and delicious twist on beer can chicken, try this recipe that combines the traditional Chinese steamed buns with tender chicken. The beer can infuses the chicken with a subtle beer flavor, while the steamed buns add a soft and fluffy element. Serve with your favorite dipping sauce for a complete and satisfying meal.
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Steamed Monkfish, Olive Crust, Pearl Cous Cous
Main Ingredients: Monkfish Fillets, Cous Cous, Shallots, Finely Chopped
This recipe may sound fancy, but it's actually quite simple to make. The beer can keeps the chicken moist and adds a unique flavor, while the olive crust adds a crispy and savory element. The pearl couscous is the perfect side dish to soak up all the delicious juices from the chicken. This dish is sure to impress your dinner guests.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, then you'll love this recipe that combines them with beer can chicken. The beer can infuses the chicken with a subtle beer flavor, while the BBQ pork filling adds a sweet and savory element. These steamed buns are perfect for a quick and tasty meal or as a party appetizer.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. The beer can keeps the chicken moist and adds a unique flavor to the dish. Serve over rice for a complete and satisfying meal.
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Monkfish
Main Ingredients: Gelatin, Red Onion, Carrot, Fish Stock, Dry White Wine
This simple and delicious recipe for beer can chicken with monkfish is a great way to enjoy this versatile fish. The beer can keeps the chicken moist and adds a subtle beer flavor, while the monkfish adds a meaty and flavorful element to the dish. Serve with your favorite side dishes for a complete meal.
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Baked monkfish with lemon and leek
Main Ingredients: Monkfish, Leek, Lemon, Butter, Dill, Pepper, Salt
This recipe takes beer can chicken to the next level by adding a bright and zesty lemon and leek sauce. The beer can keeps the chicken moist and infuses it with a hint of beer flavor, while the lemon and leeks add a fresh and tangy element. This dish is perfect for a light and flavorful dinner.
If you have a sweet tooth, you'll love this recipe that combines Chinese steamed sponge cake with beer can chicken. The beer can infuses the chicken with a subtle beer flavor, while the sponge cake adds a light and airy texture. Serve this dish as a unique and tasty dessert option.
For a healthier and lighter option, try this recipe for Chinese steamed fish with beer can chicken. The beer can keeps the chicken moist and adds a subtle beer flavor, while the fish is steamed to perfection with a flavorful sauce. This dish is perfect for those looking for a tasty and simple weeknight meal.
If you're a fan of BBQ pork steamed buns, you'll love this recipe that combines them with beer can chicken. The beer can infuses the chicken with a subtle beer flavor, while the BBQ pork filling adds a sweet and savory element. These steamed buns are perfect for a quick and delicious meal or as a party appetizer.
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Monkfish In The Oven
Main Ingredients: Monkfish, Lemon, White Wine, Garlic, Parsley, Pepper
This easy and flavorful recipe for beer can chicken with monkfish is a great option for those looking for a quick and delicious dinner. The beer can keeps the chicken moist and adds a unique flavor, while the monkfish adds a meaty and flavorful element to the dish. Serve with your favorite side dishes for a complete meal.
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Mock Lobster
Main Ingredients: Butter, Paprika, Salt, Ground Black Pepper, Monkfish
If you're craving lobster but don't want to splurge on the expensive seafood, try this recipe for beer can chicken with a mock lobster sauce. The beer can keeps the chicken moist and adds a subtle beer flavor, while the mock lobster sauce adds a rich and buttery element. This dish is perfect for a special occasion or a fancy date night at home.
Ingredients:
For the fish:
- 1 pound monkfish fillets, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon chicken broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions:
1. Marinate the fish:
In a bowl, mix together the soy sauce, Chinese rice wine, sesame oil, and cornstarch. Add in the monkfish pieces and toss well to coat. Let it marinate for 15-20 minutes.
2. Prepare the steamer:
Fill a steamer pot with water and bring it to a boil. Place a steamer basket on top and line it with lettuce leaves or cabbage leaves to prevent the fish from sticking.
3. Steam the fish:
Once the water is boiling, place the marinated fish on the steamer basket, making sure they are not touching each other. Cover and steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Make the sauce:
While the fish is steaming, mix together all the ingredients for the sauce in a small bowl. Adjust the seasoning according to your taste.
5. Serve:
Once the fish is cooked, remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and top it with minced garlic, ginger, and green onions. Serve hot with steamed rice and enjoy the delicious steamed monkfish Chinese dish.
This steamed monkfish Chinese recipe is not only healthy but also packed with flavor. The combination of soy sauce, rice wine, oyster sauce, and aromatic ingredients like garlic and ginger, creates a perfect balance of sweet, savory, and tangy flavors. So next time you're craving for some Chinese food, try making this steamed monkfish dish and impress your family and friends with your cooking skills!
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Ingredients:
For the fish:
1 pound monkfish fillets, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon green onions, chopped
Salt and pepper to taste
For the sauce:
2 tablespoons soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon chicken broth
1 tablespoon cornstarch
Salt and pepper to taste
Instructions:
Marinate the fish: In a bowl, mix together the soy sauce, Chinese rice wine, sesame oil, and cornstarch. Add in the monkfish pieces and toss well to coat. Let it marinate for 15-20 minutes.
Prepare the steamer: Fill a steamer pot with water and bring it to a boil. Place a steamer basket on top and line it with lettuce leaves or cabbage leaves to prevent the fish from sticking.
Steam the fish: Once the water is boiling, place the marinated fish on the steamer basket, making sure they are not touching each other. Cover and steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Make the sauce: While the fish is steaming, mix together all the ingredients for the sauce in a small bowl. Adjust the seasoning according to your taste.
Serve: Once the fish is cooked, remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and top it with minced garlic, ginger, and green onions. Serve hot with steamed rice and enjoy the delicious steamed monkfish Chinese dish.
This steamed monkfish Chinese recipe is not only healthy but also packed with flavor. The combination of soy sauce, rice wine, oyster sauce, and aromatic ingredients like garlic and ginger, creates a perfect balance of sweet, savory, and tangy flavors. So next time you're craving for some Chinese food, try making this steamed monkfish dish and impress your family and friends with your cooking skills!
