20 Steamed Meat Patty Recipe Chinese Cook Up Something Special!
Published on: Mar 25, 2024
Chinese cuisine is renowned for its bold flavors and unique cooking techniques. One dish that stands out is the steamed meat patty, which is a staple in Chinese households. This dish is not only delicious but also easy to make at home. In this article, we will introduce you to a traditional steamed meat patty recipe that has been passed down for generations. With the right ingredients and steps, you can recreate this authentic Chinese dish in the comfort of your own kitchen. Let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique twist on the classic beer can chicken? Try this mouth-watering recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck and fluffy steamed buns is sure to impress your family and friends at your next backyard barbecue.
To make this dish, start by seasoning a whole duck with Chinese five spice powder, salt, and pepper. Then, carefully place a beer can inside the duck's cavity and roast it in the oven until it's golden brown and crispy. While the duck is cooking, prepare the Chinese steamed buns by mixing together flour, yeast, sugar, and water and letting the dough rise. Once the duck is done, shred the meat and serve it in the steamed buns for a delicious and unique twist on beer can chicken.
2of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork and Chinese steamed buns, then this recipe is a match made in heaven. The soft, pillowy buns are filled with tender, flavorful BBQ pork for a mouth-watering combination of textures and flavors.
To make these buns, start by making the dough using flour, yeast, and water. Let the dough rise while you prepare the BBQ pork filling by marinating pork with a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder. Once the dough has risen, roll it out and fill it with the BBQ pork before steaming the buns until they are fluffy and cooked through. Serve these buns as a main dish or as a tasty appetizer at your next barbecue.
No list of Chinese steamed bun recipes would be complete without the classic version – Chinese steamed buns filled with savory pork and vegetables. These buns are a staple in Chinese cuisine and are a must-try for anyone looking to explore the world of steamed buns.
To make these buns, prepare the dough using flour, yeast, and water and let it rise while you cook the savory filling. The filling is a mixture of ground pork, cabbage, mushrooms, and seasonings, all cooked together until tender and flavorful. Once the dough has risen, fill it with the pork mixture and steam until the buns are soft and cooked through. Serve with soy sauce for dipping and enjoy!
If you're looking for a healthier option, try this Chinese chicken and broccoli recipe. It's a delicious and nutritious alternative to traditional beer can chicken, and the flavors of Chinese cuisine really shine in this dish.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and Chinese five spice powder. Then, cook the chicken in a skillet until it's nice and crispy. In the same skillet, cook broccoli until it's tender and add the chicken back in with a sauce made from soy sauce, rice vinegar, and cornstarch. Serve this dish over rice for a complete and satisfying meal.
This recipe takes the classic Chinese steamed bun and gives it a twist by filling it with BBQ pork. The result is a sweet and savory combination that will have your taste buds dancing.
To make these buns, start by making the dough using flour, yeast, and water. While the dough is rising, prepare the BBQ pork filling by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder. Once the dough is ready, fill it with the pork and steam until the buns are fluffy and cooked through. Serve as a tasty appetizer or as a main dish with a side of steamed vegetables.
6of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dim sum, then you'll love this recipe for steamed dumplings. These bite-sized parcels are filled with a flavorful mixture of pork, cabbage, and seasonings, all wrapped up in a delicate steamed dough.
To make these dumplings, start by making the dough using flour, yeast, and water. While the dough is rising, prepare the filling by cooking ground pork with cabbage, mushrooms, and seasonings. Once the dough is ready, fill it with the pork mixture and steam until the dumplings are cooked through. Serve with soy sauce for dipping and enjoy as a snack or as part of a larger Chinese meal.
7of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese-inspired dish, then this recipe for 20 minute Chinese steamed chicken is just what you need. It's quick, easy, and full of flavor.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and Chinese five spice powder. Then, steam the chicken until it's cooked through and serve with a simple sauce made from soy sauce, rice vinegar, and cornstarch. This dish is perfect for a busy weeknight meal or for a quick and tasty lunch.
8of 20
Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This unique and delicious dish combines the flavors of Chinese steamed buns with the addition of salted duck egg. The result is a tasty and savory pork patty that is sure to impress your taste buds.
To make this dish, start by making a mixture of ground pork, water chestnuts, and seasonings. Then, add in chopped salted duck egg and form the mixture into patties. Steam the patties until they are cooked through and serve with steamed rice for a complete meal.
If you're looking for a simple and comforting dish, then Chinese steamed egg is the perfect choice. It's a basic dish made from eggs, water, and seasoning, but the end result is a silky and flavorful egg custard that is sure to warm your soul.
To make this dish, simply combine beaten eggs with water and your choice of seasoning (such as soy sauce, green onions, or sesame oil) and steam until the eggs are set. Serve as a side dish or as a light and healthy breakfast option.
10of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and this recipe gives you a basic and versatile version that can be filled with your choice of sweet or savory fillings. They are soft, fluffy, and perfect for soaking up any sauce or gravy in your meal.
To make these buns, start by making a simple dough using flour, yeast, and water. Let the dough rise while you prepare your desired filling, such as BBQ pork, red bean paste, or chocolate. Once the dough is ready, fill it with your chosen filling and steam until the buns are cooked through. Serve as a side dish or as a tasty snack.
11of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you love dumplings but want a healthier option, try this recipe for steamed Chinese dumplings. The steaming method makes these dumplings lighter and lower in fat than their fried counterparts, without sacrificing any flavor.
To make these dumplings, start by making the dough using flour, yeast, and water. While the dough is rising, prepare the filling by cooking ground pork with cabbage, mushrooms, and seasonings. Once the dough is ready, fill it with the pork mixture and steam until the dumplings are cooked through. Serve with soy sauce for dipping and enjoy as a tasty and healthy option for a Chinese-inspired meal.
12of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This recipe is a popular dish in Cantonese cuisine that combines tender steamed chicken with flavorful Chinese sausage. The result is a dish that is both sweet and savory, with a variety of textures and flavors.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder. Then, add in thinly sliced Chinese sausage and steam until the chicken is cooked through and the sausage is heated through. Serve over rice for a complete and satisfying meal.
13of 20
Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These chicken balls are a fun and tasty twist on traditional beer can chicken. They are made by mixing ground chicken with seasonings and steaming them until they are cooked through and tender.
To make these chicken balls, start by combining ground chicken with ginger, garlic, green onions, and seasonings. Form the mixture into balls and steam until they are cooked through. Serve as an appetizer or as a main dish with a side of steamed vegetables.
This recipe takes the classic Chinese steamed bun and transforms it into a savory and delicious carrot cake. The result is a tasty and unique dish that is perfect for breakfast or as a side dish.
To make this carrot cake, start by shredding carrots and mixing them with flour, yeast, and water to make the dough. While the dough is rising, cook the carrots with Chinese sausage, mushrooms, and seasonings until they are tender. Once the dough is ready, fill it with the carrot mixture and steam until the cake is cooked through. Serve with a drizzle of soy sauce for a tasty and satisfying meal.
15of 20
Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These rice parcels are a fun and tasty alternative to traditional Chinese steamed buns. They are made by wrapping seasoned rice in a steamed dough and are a great option for a light and flavorful meal.
To make these parcels, start by making a simple dough using flour, yeast, and water. Let the dough rise while you prepare the filling by seasoning cooked rice with soy sauce, hoisin sauce, and Chinese five spice powder. Once the dough is ready, wrap the rice in the dough and steam until the parcels are cooked through. Serve with a side of steamed vegetables for a complete and satisfying meal.
These traditional pork buns are a must-try for any fan of Chinese cuisine. They are filled with a savory mixture of ground pork, cabbage, and seasonings and are a staple in dim sum restaurants.
To make these buns, start by making the dough using flour, yeast, and water. While the dough is rising, cook the pork filling by combining ground pork with cabbage, mushrooms, and seasonings. Once the dough is ready, fill it with the pork mixture and steam until the buns are cooked through. Serve with soy sauce for dipping and enjoy as a tasty and satisfying meal.
17of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're craving dumplings but don't have a steamer, try this recipe for pan fried Chinese dumplings. The result is a crispy and flavorful dumpling that is perfect for dipping in soy sauce or your favorite dipping sauce.
To make these dumplings, start by making the dough using flour, yeast, and water. While the dough is rising, prepare the filling by cooking ground pork with cabbage, mushrooms, and seasonings. Once the dough is ready, fill it with the pork mixture and pan fry until the dumplings are crispy and cooked through. Serve with your choice of dipping sauce and enjoy as a tasty and satisfying appetizer.
18of 20
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This dish is a popular and flavorful option in Chinese cuisine. Tender chicken is steamed and served with a zesty and aromatic ginger scallion sauce for a delicious and healthy meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder. While the chicken is steaming, make the ginger scallion sauce by combining ginger, scallions, and seasonings. Once the chicken is cooked through, serve it with the sauce for a tasty and satisfying meal.
19of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you love the combination of chicken and Chinese sausage, then this recipe is a must-try. Tender chicken is steamed with flavorful Chinese sausage and mushrooms for a tasty and satisfying dish.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder. While the chicken is steaming, cook the sausage and mushrooms until they are tender and flavorful. Once the chicken is cooked through, serve it with the sausage and mushrooms for a delicious and unique twist on beer can chicken.
20of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, don't worry – you can still enjoy the delicious flavors of Chinese steamed buns with this recipe. These buns are made with a gluten-free flour blend and are filled with a savory meat mixture for a tasty and gluten-free meal.
To make these buns, start by making the dough using a gluten-free flour blend, yeast, and water. While the dough is rising, prepare the filling by cooking ground pork with cabbage, mushrooms, and seasonings. Once the dough is ready, fill it with the pork mixture and steam until the buns are cooked through. Serve with soy sauce for dipping and enjoy as a tasty and gluten-free alternative to traditional Chinese steamed buns.
The Ingredients You Need
Ground Meat
The key ingredient in a steamed meat patty is, of course, the meat itself. In this recipe, we recommend using a combination of ground pork and beef for a perfect balance of flavor and texture. However, you can also use all pork or all beef if desired.
Marinade
To infuse the meat with flavor, we will be using a simple marinade made of soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients are essential in Chinese cooking and will give the meat patties a rich umami taste.
Additional Ingredients
To add more depth to the dish, we will also be using minced garlic, grated ginger, and chopped scallions. These aromatic ingredients will enhance the overall taste of the meat patties.
How to Make Steamed Meat Patties
Mixing the Meat
Start by combining the ground meat with the marinade and aromatics in a mixing bowl. Use your hands to mix everything together until well combined. This will ensure that the flavors are evenly distributed throughout the meat.
Shaping the Patties
Next, take about 1/4 cup of the meat mixture and form it into a patty using your hands. The patties should be about 1/2 inch thick and 3-4 inches in diameter. Repeat this process until all the meat is used up.
Steaming the Patties
Place the meat patties on a heatproof dish and cover with plastic wrap. This will prevent the patties from sticking to the dish while steaming. Then, place the dish in a steamer and steam for about 15-20 minutes, or until the patties are fully cooked.
Serving and Enjoying
Once the patties are ready, remove them from the steamer and let them cool for a few minutes. Then, transfer them to a serving plate and garnish with additional chopped scallions. These steamed meat patties can be enjoyed on their own or served with steamed rice and vegetables for a complete meal.
Now that you have learned how to make this traditional Chinese dish, you can impress your family and friends with your cooking skills. This steamed meat patty recipe is not only delicious but also a healthy option as it is steamed instead of fried. Give it a try and enjoy a taste of authentic Chinese cuisine at home.
In Conclusion
In conclusion, making steamed meat patties is a simple and satisfying experience. With the right ingredients and steps, you can create a delicious and healthy dish that is full of traditional Chinese flavors. So why not try this recipe for your next meal and experience the taste of Chinese cuisine in your own kitchen?
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
