18 Steamed Mackerel Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Mackerel is a popular fish that is enjoyed all over the world for its rich, oily flavor and numerous health benefits. In India, it is a staple in many traditional dishes and one of the most popular ways to prepare it is by steaming. This method of cooking helps to retain the natural flavors and nutrients of the fish, making it a healthy and delicious meal. In this article, we will explore the art of making a steamed mackerel Indian recipe that is sure to delight your taste buds and leave you craving for more. So, let's dive in!
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
If you're tired of the same old chicken recipes, why not switch things up with this delicious Indian Mackerel Fry? This dish is packed with flavor and spice, and it's the perfect way to add some variety to your dinner routine. Plus, it's super easy to make and only requires a few simple ingredients.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
Looking for a unique and flavorful sauce to top your beer can chicken? Look no further than XO Sauce! This savory and spicy sauce originated in Hong Kong and is made from dried scallops, shrimp, chili peppers, garlic, and other delicious ingredients. It adds the perfect amount of heat and umami to any dish.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
If you love a good curry, then you have to try this Kare Ikan recipe. It's a traditional Indonesian dish that combines tender chunks of fish with potatoes and a rich and flavorful curry sauce. It's the perfect accompaniment to your beer can chicken and will definitely be a crowd-pleaser.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking method in India, and this recipe takes it to the next level with delicious Indian Mackerel. The fish is marinated in a blend of spices and then pan-fried to perfection. It's a great way to add some Indian flavors to your beer can chicken dinner.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
Don't let the word "canned" fool you – this Sri Lankan Mackerel curry is bursting with fresh and vibrant flavors. The canned mackerel is cooked in a fragrant curry sauce made with coconut milk, spices, and aromatics. It's a quick and easy dish that will add some exotic flair to your beer can chicken dinner.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This recipe is a delicious fusion of Indian and Mediterranean flavors. The spicy Indian Mackerel is served with a creamy and tangy turmeric yogurt sauce that balances out the heat. It's a great way to add some bold flavors to your beer can chicken dinner.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a fun and creative way to serve your beer can chicken, these Mackerel Patties are the perfect solution. They're made with a blend of mashed potatoes, canned mackerel, and spices, and can be shaped into patties and pan-fried. Serve them alongside your beer can chicken for a delicious and unique meal.
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Mackerel & Sweet Potato Fish Cakes
Main Ingredients: Mackerel, Sweet Potatoes, Spring Onions, Chopped
These Mackerel and Sweet Potato Fish Cakes are a healthier alternative to traditional fried fish cakes. They're made with a combination of canned mackerel, sweet potatoes, and herbs and spices, and are baked in the oven for a crispy and flavorful result. They make the perfect side dish for your beer can chicken dinner.
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Steamed Bean Cake Served With Wok Tossed King Prawns...
Main Ingredients: Bell Pepper, Red Onions, Peppers, Salt, Crayfish
If you're looking for a more elegant and sophisticated way to serve your beer can chicken, this dish is perfect for you. The steamed bean cake is topped with wok-tossed king prawns and a flavorful sauce made with soy sauce, oyster sauce, and other delicious ingredients. It's a great way to elevate your beer can chicken dinner for a special occasion.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're short on time but still want a delicious and healthy dinner, this Baked Mackerel recipe is the way to go. The canned mackerel is baked in the oven with a simple marinade of olive oil, lemon juice, and herbs. It's a quick and easy way to add some protein to your beer can chicken dinner.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you want to impress your dinner guests, this Whole Grilled Mackerel is sure to do the trick. The fish is stuffed with herbs, lemons, and garlic, and then grilled to perfection. It's a show-stopping dish that will pair perfectly with your beer can chicken.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This dish may have a complicated name, but it's actually a very simple and flavorful way to prepare canned mackerel. The fish is cooked in a spicy and tangy sauce made with methi (fenugreek) leaves, urad dal (black lentils), and other aromatic spices. It's a great way to add some Indian flair to your beer can chicken dinner.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you love crab cakes, you're going to love these Mackerel Cakes. They're made with a blend of canned mackerel, breadcrumbs, and herbs and spices, and can be pan-fried or baked in the oven. They make a great appetizer or side dish for your beer can chicken dinner.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This Korean-inspired dish is the perfect way to add some heat and spice to your beer can chicken dinner. The mackerel is braised in a flavorful sauce made with gochujang (Korean chili paste), soy sauce, and other seasonings. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you love a good spice rub, you have to try this Spicy Grilled Mackerel recipe. The fish is coated in a blend of allspice, paprika, and other herbs and spices, and then grilled to perfection. It's a great way to add some Caribbean flavors to your beer can chicken dinner.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple and flavorful Mackerel Fry recipe is a great way to switch things up from your usual dinner routine. The canned mackerel is coated in a blend of spices and then pan-fried until crispy and golden. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
Want a healthier option for your beer can chicken dinner? This Mediterranean Mackerel Protein Wrap is the perfect solution. The canned mackerel is mixed with Greek yogurt, lemon juice, and other herbs and spices, and then wrapped in a whole wheat tortilla with fresh veggies. It's a delicious and nutritious way to enjoy your beer can chicken.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This Grilled Mackerel recipe is a simple and flavorful way to prepare canned mackerel. The fish is marinated in a mixture of herbs, lemon juice, and olive oil, and then grilled to perfection. It's a great way to add some flavor and protein to your beer can chicken dinner.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
If you're a fan of stuffed shells, you have to try this Mediterranean Seafood Stuffed Pasta Shells recipe. The shells are filled with a mixture of canned mackerel, shrimp, and other seafood, and then baked in a creamy and flavorful sauce. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Fish balls are a popular dish in many Asian countries, and this recipe shows you how to make them using canned mackerel. The fish balls are made with a blend of canned mackerel, cornstarch, and spices, and can be served in a flavorful broth or with a dipping sauce. They make a great appetizer or side dish for your beer can chicken dinner.
The Importance of Choosing Fresh Mackerel
When it comes to cooking any type of fish, fresh is always best. This holds especially true for mackerel, as it is a highly perishable fish that can spoil quickly. When buying mackerel, look for ones with clear and bright eyes, shiny skin, and a clean smell. Avoid mackerel that has a strong fishy odor or looks dull and discolored. Fresh mackerel is not only more flavorful but also packed with essential nutrients such as omega-3 fatty acids, protein, and vitamins. So, be sure to pick the freshest mackerel you can find for your steamed Indian recipe.
Cleaning and Preparing the Mackerel
Before steaming the mackerel, it is important to properly clean and prepare it. Begin by rinsing the fish under cold water and patting it dry with paper towels. Then, using a sharp knife, make a few slits on both sides of the fish. This will help the flavors of the marinade to penetrate the fish and ensure even cooking. Next, season the fish with your choice of spices and herbs. A popular Indian marinade for mackerel includes a blend of ginger, garlic, turmeric, and chili powder. Allow the fish to marinate for at least 30 minutes to absorb the flavors.
The Art of Steaming Mackerel
To steam the mackerel, you will need a steamer or a large pot with a steaming rack. If using a pot, fill it with a few inches of water and bring it to a boil. Place the mackerel on the steaming rack and carefully place it in the pot, making sure the fish does not touch the water. Cover the pot and let the fish steam for about 10-15 minutes, depending on its size. A good indicator that the fish is cooked is when it flakes easily with a fork. Once done, remove the fish from the steamer and serve it with your choice of sides, such as steamed vegetables and rice.
Final Thoughts
Steamed mackerel is a simple yet delicious dish that is perfect for a healthy and flavorful meal. By choosing fresh mackerel and using a flavorful marinade, you can elevate the taste of this Indian recipe. So, next time you are in the mood for some steamed fish, give this recipe a try and indulge in the flavors of India. Now that you know the secret to making a perfect steamed mackerel, it's time to put your apron on and get cooking!
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