19 Steamed Japanese Pancake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that perfectly embodies this is the steamed Japanese pancake. Also known as 'okonomiyaki', this savory pancake is a popular street food in Japan and has gained popularity all over the world. The dish is incredibly versatile, and you can add various toppings and fillings to make it your own. In this article, we will share with you a professional and well-organized recipe for making the perfect steamed Japanese pancake. Get ready to impress your taste buds with this delicious and easy-to-make dish!
Get ready to elevate your pancake game with this unique Japanese twist on a classic breakfast dish. These fluffy souffle pancakes are a must-try for any pancake lover. The secret to their light and airy texture? Beating the egg whites separately before folding them into the batter. Add in some matcha powder or red bean paste for a delicious Japanese flavor.
If you're looking for a more traditional Japanese pancake, these are the ones for you. Made with mochi flour and azuki beans, these pancakes have a unique chewy texture and sweet flavor. They are often served as a dessert, but can also be enjoyed for breakfast with a drizzle of honey or green tea syrup.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
Similar to the first recipe, these souffle pancakes have a light and airy texture that will make you feel like you're eating a cloud. The key to achieving the perfect fluffiness is to cook them in a pan with a lid and use a ring mold to keep their shape. Top them off with some fresh strawberries and a dollop of whipped cream for a truly indulgent breakfast experience.
Okonomiyaki is a savory Japanese pancake that is a staple street food in Japan. It's made with a batter of flour, cabbage, and bonito flakes, and can be filled with a variety of ingredients such as pork, shrimp, or even ramen noodles. It's typically topped with a tangy okonomiyaki sauce and mayonnaise, and sometimes seaweed flakes for added flavor.
If you're a fan of cheesecake, you have to try this Japanese version that is known for its light and fluffy texture. The secret to its unique texture is the addition of cornstarch and whipped egg whites in the batter. The end result is a melt-in-your-mouth cheesecake that is not too sweet and pairs perfectly with a cup of green tea.
These savory pancakes are a great way to sneak in some extra veggies into your diet. They are made with a batter of flour, shredded carrots, green onions, and shredded cabbage. The key to achieving the perfect texture is to squeeze out any excess water from the vegetables before adding them to the batter. Serve with a dipping sauce made with soy sauce, mirin, and rice vinegar.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This version of okonomiyaki is a bit different from the one mentioned earlier. It's made with a batter of flour, eggs, and dashi broth, and is filled with a variety of ingredients such as bacon, shrimp, and octopus. It's then topped with a combination of okonomiyaki sauce, mayonnaise, and bonito flakes. It's a hearty and filling dish that is perfect for a chilly evening.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert that consists of two small pancakes with a sweet filling in between. The most common filling is red bean paste, but you can also find variations with chocolate, whipped cream, or custard. These pancakes are often shaped like a fish, making them a fun treat for kids and adults alike.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers that are marinated in a mixture of rice vinegar, sugar, and soy sauce. You can also add in some sesame seeds or chili flakes for an extra kick of flavor. It's a perfect side dish to accompany any meal.
Ramen may not typically be thought of as a pancake dish, but in Japan there is a type of ramen known as okonomiyaki ramen. This dish combines the flavors of okonomiyaki with ramen noodles for a unique and delicious twist. The broth is made with a combination of pork and chicken stock, and the noodles are topped with the usual okonomiyaki toppings like cabbage, green onions, and bonito flakes.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. They consist of sushi rice that is shaped into a triangle or oval shape and often filled with pickled plum, tuna, or salmon. They are a convenient and portable snack that can be enjoyed on-the-go. You can also find them in a variety of flavors at convenience stores in Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are a type of dumpling that are a popular appetizer in Japan. They are made with a filling of pork, chopped cabbage, and garlic, and are wrapped in a thin layer of dough. They are then pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These tasty dumplings are sure to be a hit at any dinner party.
Udon noodle soup is a popular comfort food in Japan. The broth is made with a combination of dashi, soy sauce, and mirin, and is served with thick udon noodles, green onions, and fish cakes. You can also add in your choice of protein such as chicken, beef, or tofu. It's a hearty and satisfying dish that is perfect for a cold day.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to take your okonomiyaki to the next level, try making your own mayonnaise. Japanese mayo is slightly sweeter and tangier than traditional mayo, and is the perfect accompaniment to okonomiyaki. It's made with egg yolks, rice vinegar, mustard, and vegetable oil. Once you try it, you won't want to go back to store-bought mayo.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a thinner skin and a sweeter flavor than traditional eggplant. It can be prepared in a variety of ways, such as grilling, roasting, or stir-frying. One popular dish is nasu dengaku, which is eggplant that is grilled and topped with a miso glaze and sesame seeds.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian, you don't have to miss out on the delicious flavors of okonomiyaki. This recipe swaps out the traditional pork and seafood fillings for tofu and shiitake mushrooms. The result is a flavorful and satisfying dish that is still true to the essence of okonomiyaki.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. This recipe combines the nutty flavor of soba noodles with a rich and creamy peanut sauce. Add in some chicken, tofu, or vegetables for a complete meal. This dish is perfect for hot summer days when you don't want to spend too much time in the kitchen.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, and for good reason. These skewers of grilled chicken are marinated in a soy sauce-based sauce that is both savory and sweet. You can also find variations with scallions, mushrooms, or bell peppers on the skewer. They are perfect for a summer barbecue or even as a quick and easy weeknight dinner.
Zucchini, or zucchini squash, is another popular ingredient in Japanese cuisine. It can be prepared in a variety of ways, such as stir-frying, grilling, or tempura frying. One popular dish is agedashi zucchini, where the zucchini is cut into thin strips and coated with a tempura batter before being fried and served with a dipping sauce.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent dinner, look no further than Japanese beef steak. The key to achieving a perfectly tender and flavorful steak is to use high-quality Kobe beef or Wagyu beef. These types of beef are known for their marbling and melt-in-your-mouth texture. Serve with a side of miso soup and some steamed vegetables for a complete meal.
Ingredients:
Batter:
1 cup all-purpose flour
1/2 cup water
1/2 cup dashi stock
2 eggs
1 tsp soy sauce
1/2 tsp salt
Fillings:
1/2 cup thinly sliced cabbage
1/4 cup sliced green onions
1/4 cup cooked and diced shrimp
Toppings:
1/4 cup okonomiyaki sauce
1/4 cup mayonnaise
1/4 cup bonito flakes
1/4 cup aonori (dried seaweed flakes)
Now that you have all your ingredients ready, let's dive into making the steamed Japanese pancake.
Instructions:
Step 1: Make the batter
In a mixing bowl, whisk together the flour, water, dashi stock, eggs, soy sauce, and salt until smooth.
Add in the thinly sliced cabbage, green onions, and cooked shrimp, and mix well.
Step 2: Steam the pancake
Heat a large non-stick pan over medium heat and brush it with oil.
Pour the batter into the pan, making a round shape like a pancake. Cover the pan and let it steam for 10-12 minutes.
Once the pancake is cooked, carefully flip it over and let it cook for another 5-7 minutes.
Repeat the process for the remaining batter to make more pancakes.
Step 3: Add Toppings
Once the pancake is cooked, remove it from the pan and place it on a serving plate.
Drizzle the okonomiyaki sauce and mayonnaise on top of the pancake.
Sprinkle the bonito flakes and aonori on top.
And there you have it, your delicious steamed Japanese pancake is ready to be enjoyed!
Pro tip: You can also add other fillings like sliced pork, squid, or even cheese to make your pancake more interesting and flavorful.
Next time you're craving Japanese cuisine, impress your friends and family with this easy-to-make and delicious steamed Japanese pancake. Enjoy!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
