18 Steamed Grouper Recipe Chinese Discover Culinary Perfection!
Published on: Mar 25, 2024
The Chinese cuisine is known for its delicate flavors and cooking techniques that preserve the natural taste of ingredients. One such dish that highlights the freshness of seafood is the steamed grouper recipe. This traditional Chinese dish is not only delicious but also healthy, making it a popular choice among seafood lovers. With its simple ingredients and cooking method, anyone can recreate this mouth-watering dish at home. In this article, we will guide you through the steps of making the perfect steamed grouper dish that will impress your taste buds and your guests.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
Get ready to impress your friends and family with this delicious and hearty Red Chile Seafood Chowder recipe. This dish combines the rich flavors of seafood and spicy chile peppers for a truly unique and unforgettable taste experience. Whether you're hosting a dinner party or just looking for a new twist on a classic dish, this recipe is sure to be a crowd-pleaser.
2of 20
Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Looking for a comforting and nourishing meal? Look no further than this Easy Chinese Fish Congee recipe, also known as Bubur Ikan. This traditional Chinese dish is a rice porridge that is simmered with fish, ginger, and other aromatics for a flavorful and satisfying meal. Plus, it's super easy to make and perfect for those chilly nights when you want something warm and comforting to eat.
3of 20
Steamed Lapu Lapu with Mayonnaise
Main Ingredients: Grouper, Tamarind, Salt, Pepper, Lemon, Green Onions
Elevate your seafood game with this delicious and simple Steamed Lapu Lapu with Mayonnaise recipe. Lapu Lapu, also known as grouper, is a popular fish in Chinese cuisine and is traditionally steamed with simple yet flavorful ingredients. This recipe adds a twist with a creamy and tangy mayonnaise topping that perfectly complements the tender and flaky fish.
4of 20
GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
Put a gourmet spin on your next seafood meal with this Grouper Piccata recipe. This dish is a classic Italian preparation, featuring tender and flaky grouper fillets that are pan-fried and then topped with a savory lemon and caper sauce. It's a simple yet elegant dish that is sure to impress your dinner guests.
5of 20
Smokey Grouper with Spinach
Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
Looking for a healthy and flavorful meal? Look no further than this Smokey Grouper with Spinach recipe. This dish combines the bold flavors of smoked paprika and cumin with tender grouper fillets and nutrient-rich spinach. It's a dish that is both delicious and good for you, making it a win-win in our book.
If you've ever been to a dim sum restaurant, you've probably tried Chinese Steamed Buns, also known as mantou. These soft and fluffy buns are a staple in Chinese cuisine and are often filled with savory or sweet fillings. This recipe teaches you how to make the buns from scratch, so you can enjoy them fresh and hot out of your own kitchen.
7of 20
Creole Cast Iron Grouper
Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
Spice up your seafood dinner routine with this Creole Cast Iron Grouper recipe. The bold and flavorful Creole seasoning adds a delicious kick to the tender and flaky grouper fillets. And cooking them in a cast iron skillet gives them a beautiful crust and locks in all the delicious juices. Serve this dish with some rice or vegetables for a complete meal.
Chinese Steamed Egg, also known as "zheng shui dan" in Cantonese, is a classic Chinese dish that is simple yet delicious. It's a silky and smooth custard-like dish that is often served as a side dish or appetizer. This recipe teaches you how to make the dish in a steamer, so you can get that authentic Chinese texture and taste.
9of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Take your Chinese Steamed Buns to the next level with this recipe that shows you how to make them from scratch. These buns are soft, fluffy, and perfect for filling with your favorite meats, vegetables, or even sweet fillings like red bean paste. Impress your friends and family with your homemade mantou skills.
10of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Looking for a delicious and filling snack or appetizer? These Chinese Steamed Buns with BBQ Pork Filling are the perfect choice. The tender and flavorful BBQ pork is encased in a soft and fluffy bun, making for a satisfying and delicious bite every time. Plus, this recipe teaches you how to make the buns from scratch, so you can enjoy them fresh and hot.
11of 20
Whole30 Coconut-Crusted Fish
Main Ingredients: Grouper, Cooking Oil, Coconut Flour, Unsweetened
If you're following the Whole30 diet or just looking for a healthy and flavorful meal, this Coconut-Crusted Fish recipe is a must-try. The crispy and flavorful coconut coating adds a delicious twist to the tender and flaky fish, and it's a great way to get your healthy fats in. Serve this dish with some roasted vegetables or a salad for a complete and nutritious meal.
12of 20
Grouper Fritters
Main Ingredients: Grouper, Diced Onions, Carrots, Seafood Seasoning, Egg
Put a spin on traditional fritters with this delicious Grouper Fritters recipe. These crispy and flavorful fritters are packed with chunks of tender grouper and seasoned with fresh herbs and spices. They make for a great appetizer or snack, and they're also perfect for serving as a side dish with your favorite seafood dish.
Looking for a quick and easy Chinese takeout-style dish? This Chinese Chicken and Broccoli recipe has you covered. Tender and juicy chicken is stir-fried with fresh broccoli and a savory sauce for a flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
14of 20
Fried Grouper with Spicy Mayo
Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
If you love fried fish, you have to try this Fried Grouper with Spicy Mayo recipe. The crispy and flavorful coating is the perfect complement to the tender and flaky grouper fillets. And the spicy mayo adds a delicious kick that takes this dish to the next level. Serve it with some fries or a salad for a delicious and satisfying meal.
15of 20
Key West Grouper Fritters
Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
Take a trip to the Florida Keys with this delicious Key West Grouper Fritters recipe. These fritters are packed with chunks of tender grouper and seasoned with a blend of herbs and spices. They're perfect for a party or as a quick and delicious snack. Serve them with a squeeze of lime and some tartar sauce for a true Key West experience.
16of 20
Grilled Grouper
Main Ingredients: Orange Juice, Large Lime, Honey, Grouper, Olive Oil
Fire up the grill and try this Grilled Grouper recipe for your next seafood dinner. The tender and flaky grouper fillets are seasoned with a lemon and herb marinade and then grilled to perfection. It's a simple yet delicious way to enjoy this popular fish, and it's perfect for those warm summer nights.
17of 20
Air Fryer Grouper
Main Ingredients: Grouper, Fillets, Seasoned Bread Crumbs, Oil, Nonstick
If you have an air fryer, you have to try this Air Fryer Grouper recipe. The air fryer gives the grouper fillets a crispy and golden coating without the need for deep frying. Plus, it's a healthier alternative to traditional fried fish. Serve it with some lemon wedges and your favorite dipping sauce for a delicious and guilt-free meal.
18of 20
Pressure Cooker Fish in a Packet (Pesce al Cartoccio)
Main Ingredients: Grouper, Lemon, White Onion, Potatoes, Thyme, Parsley
Looking for a quick and easy seafood dinner? This Pressure Cooker Fish in a Packet recipe has you covered. The fish and vegetables are cooked together in a foil packet, creating a delicious and flavorful meal in minutes. Plus, it's a great way to get your daily serving of vegetables in.
19of 20
Grouper (or Whitefish) with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
This Grouper (or Whitefish) with Tomato Basil Salsa recipe is a light and refreshing dish that is perfect for summer. The tender and flaky fish is topped with a fresh and flavorful tomato and basil salsa for a burst of flavor in every bite. Serve it with some rice or a salad for a complete and delicious meal.
20of 20
Fried Fish with Chili Sauce
Main Ingredients: Grouper, Oil, Salt, Garlic Cloves, Thai Chilies
Spice up your next seafood meal with this Fried Fish with Chili Sauce recipe. The crispy and flavorful fish is topped with a tangy and spicy chili sauce for a delicious and satisfying meal. Serve it with some rice and vegetables for a complete and flavorful dinner.
Ingredients:
- Grouper fish
The star of this dish is, of course, the grouper fish. Choose a fresh and high-quality grouper that is firm to the touch and has a light pink color. The freshness of the fish is crucial in this recipe as it will enhance the overall flavor of the dish.
- Ginger
Ginger is a staple in Chinese cooking and is commonly used to add a subtle spiciness to dishes. It also helps to neutralize any fishy taste and brings out the natural sweetness of the grouper.
- Green onions
Green onions, also known as scallions, add a refreshing and aromatic element to the dish. It also adds a pop of color to the overall presentation.
- Soy sauce
Soy sauce is a staple in Chinese cuisine and is used in many dishes for its salty and savory flavor. It is the main seasoning in this steamed grouper recipe and adds depth to the dish.
- Rice wine
Rice wine is a key ingredient in Chinese cooking, and it adds a unique flavor to the dish. It also helps to tenderize the fish and enhances its natural taste.
- Sesame oil
Sesame oil is commonly used in Chinese cuisine for its nutty and aromatic flavor. It is used in this recipe to add a rich and savory taste to the steamed grouper.
Method:
1. Rinse the grouper fish and pat it dry with a paper towel.
2. Place the fish on a heat-proof dish and make 2-3 cuts on each side of the fish.
3. Peel and slice a thumb-sized piece of ginger into thin strips.
4. Slice 2-3 green onions into thin strips as well.
5. Place the ginger and green onion strips on top of the fish.
6. In a separate bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 1 teaspoon of sesame oil.
7. Pour the mixture over the fish, making sure it is evenly coated.
8. Fill a steamer pot with water and bring it to a boil.
9. Place the dish with the fish in the steamer and steam for 10-12 minutes, depending on the size of the fish.
10. Once done, carefully remove the dish from the steamer and garnish with some additional green onions.
11. Serve the steamed grouper hot with steamed rice.
Final Thoughts:
This steamed grouper recipe is not only delicious but also a healthy option for seafood lovers. The gentle steaming method ensures that the fish retains its natural flavors and nutrients, making it a guilt-free dish. With simple ingredients and a quick cooking time, this dish is perfect for a weekday dinner or a special occasion. So why not give it a try and impress your family and friends with this traditional Chinese delicacy.
![Seafood Chowder [ AIP - No Shellfish ] | A Squirrel in the Kitchen ...](https://i.pinimg.com/originals/b5/5c/77/b55c77ff84680f7ea24f28abce977669.jpg)
.jpg)
