17 Steamed Green Beans Recipe Thanksgiving Unleash Your Inner Chef!
Published on: Mar 21, 2024
Green beans are a staple side dish on Thanksgiving tables across the country. But instead of serving them plain or drowning them in heavy sauces, why not try a healthier and more flavorful option? Our steamed green beans recipe is the perfect addition to your holiday feast. Not only is it easy to make, but it also retains the nutrients and vibrant color of the green beans. So, if you're looking for a delicious and nutritious side dish to impress your guests this Thanksgiving, look no further.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that always makes an appearance on the dinner table is the classic Beer Can Chicken. But why settle for the traditional recipe when you can add a twist with these top 20 Beer Can Chicken recipes? From mouthwatering marinades to flavorful rubs, these recipes will take your Thanksgiving dinner to the next level.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
If you're looking for a lighter option to balance out the rich flavors of your Thanksgiving dinner, this Green Bean Salad is the perfect choice. It's tossed with a tangy blue cheese dressing and topped with dried cranberries and crunchy pecans for the ultimate mix of sweet and savory flavors.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
Leftover turkey from Thanksgiving? Don't let it go to waste! This refreshing Turkey 'n Fruit Salad is a great way to use up any extra turkey. The addition of apples, grapes, and pecans adds a burst of flavor and texture to this light and healthy dish.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Take the classic Green Bean Casserole to the next level with this ultimate recipe. The addition of bacon and mushrooms adds a depth of flavor, while the crispy onion topping adds a satisfying crunch. This is one dish that will have everyone reaching for seconds.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you're short on time but still want to impress your guests, this Green Bean Casserole is the perfect choice. It uses simple ingredients and can be made in just 30 minutes. Plus, the creamy mushroom sauce and crispy fried onions make it a guaranteed crowd-pleaser.
Who says you have to stick to traditional Thanksgiving dishes? Mix things up with this delicious Thanksgiving Pizza. It's topped with all your favorite Thanksgiving flavors, including turkey, cranberry sauce, and stuffing. It's a fun and creative way to use up your leftovers!
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're looking for a hearty and satisfying meal, look no further than this Thanksgiving Casserole. It's packed with layers of turkey, mashed potatoes, stuffing, and gravy, all topped with crispy fried onions. It's the ultimate comfort food for the holiday season.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For a classic take on the Green Bean Casserole, look no further than this recipe. It uses simple ingredients like green beans, cream of mushroom soup, and French fried onions to create a dish that will take you back to your childhood. It's a must-have on any Thanksgiving dinner table.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're looking to step up your Green Bean Casserole game, this handcrafted version is the way to go. It uses fresh green beans, homemade cream of mushroom soup, and a homemade crispy onion topping to create a dish that will leave your guests wanting more.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time? No problem! This easy Green Bean Casserole can be made in just 20 minutes. It uses canned green beans and cream of mushroom soup to make it quick and convenient, while the addition of bacon adds a delicious twist.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Cheesy and comforting, this Green Bean Casserole is the perfect side dish for your Thanksgiving dinner. It's loaded with cheddar cheese and topped with crispy fried onions, making it a cheesy and crunchy delight.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Nothing beats a recipe from mom, and this Green Bean Casserole is no exception. It uses fresh green beans and a homemade cream of mushroom soup to create a dish that is full of flavor and made with love. Your guests will be asking for the recipe!
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Transform your Thanksgiving leftovers into a rich and creamy risotto with this recipe. The addition of turkey, cranberry sauce, and green beans creates a delicious and unique dish that will have you looking forward to your leftovers.
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Thanksgiving Leftovers Frittata
Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
Don't let your Thanksgiving leftovers go to waste - turn them into a tasty frittata instead! This recipe uses leftover turkey, stuffing, and cranberry sauce to create a hearty and satisfying breakfast option for the day after Thanksgiving.
Put a fun and creative twist on your leftovers with these Thanksgiving Egg Rolls. They're filled with turkey, stuffing, and cranberry sauce, and served with a savory gravy for dipping. It's a great way to use up your leftovers in a new and exciting way.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
If you're trying to keep things on the healthier side this Thanksgiving, this Health-ish recipe is the perfect choice. It includes a roasted turkey breast, sweet potato mash, and a green bean and mushroom sauté. It's a guilt-free way to enjoy all your favorite Thanksgiving flavors.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
Forget about multiple dishes and a sink full of dishes - this Sheet Pan Thanksgiving Dinner has everything you need on one pan. It includes roasted turkey, green beans, sweet potatoes, and even a mini pumpkin pie. It's a stress-free and delicious way to enjoy Thanksgiving dinner.
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Thanksgiving Dinner for Two
Main Ingredients: Unsalted Butter, Garlic, Onion, Diced Celery, Chicken
If you're not hosting a big Thanksgiving dinner, this recipe for two is the perfect solution. It includes all the classic Thanksgiving dishes, but scaled down to serve just two people. It's a great option for couples or small families.
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Thanksgiving Pizza {Leftovers}
Main Ingredients: Flatbread, Turkey, Green Bean, Fried Onions, Salted
Another fun way to use up your Thanksgiving leftovers is with this Thanksgiving Pizza. It uses all your favorite Thanksgiving flavors and can be customized with whatever leftovers you have on hand. It's a delicious and creative way to enjoy Thanksgiving dinner for days to come.
This Thanksgiving Turkey Pot Pie is the ultimate comfort food. It's filled with leftover turkey, vegetables, and a creamy gravy, all topped with a flaky pie crust. It's a great way to use up your leftovers and create a whole new dish in the process.
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Thanksgiving Dinner
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And what better way to celebrate than with a beer can chicken? This simple and flavorful dish is sure to be a hit at your Thanksgiving dinner table. Plus, with these top 20 beer can chicken recipes, you'll have plenty of options to choose from. So grab a cold one and get ready to impress your guests with these mouthwatering recipes.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
If you're looking for a lighter option after indulging in a traditional Thanksgiving meal, this beer can chicken salad is the perfect choice. It combines tender chicken, fresh fruit, and a tangy dressing for a refreshing and satisfying dish. Plus, it's a great way to use up any leftover beer can chicken from your Thanksgiving feast.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Green bean casserole is a classic Thanksgiving side dish, but why not take it to the next level by adding some beer can chicken? This recipe combines the creamy, savory flavors of a traditional green bean casserole with the smoky and tender chicken from a beer can chicken. It's a winning combination that will have your guests asking for seconds.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This recipe takes the classic green bean casserole and elevates it with the addition of beer can chicken. The chicken adds a depth of flavor and tender texture to the dish, making it truly the best green bean casserole you'll ever taste. And the best part? It's incredibly easy to make, leaving you with more time to spend with your loved ones on Thanksgiving.
Who says pizza can't be part of a Thanksgiving feast? This unique recipe combines all the flavors of a traditional Thanksgiving dinner – turkey, stuffing, cranberry sauce – on top of a crispy pizza crust. And of course, it wouldn't be complete without some beer can chicken. It's a fun and delicious way to mix things up this Thanksgiving.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're looking for a one-dish meal that incorporates all your Thanksgiving favorites, this beer can chicken casserole is the perfect solution. It's packed with turkey, stuffing, green beans, and of course, beer can chicken. It's a hearty and satisfying meal that will leave your guests feeling warm and cozy.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer to stick to the traditional green bean casserole, this recipe is for you. It uses all the classic ingredients – green beans, cream of mushroom soup, and crispy onions – but adds a twist with the addition of beer can chicken. The chicken adds a smoky and savory element to the dish that will have you coming back for more.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're all about making things from scratch, this handcrafted green bean casserole is the recipe for you. It uses fresh green beans, a homemade cream of mushroom sauce, and of course, beer can chicken. The result is a delicious and comforting dish that will impress your guests and leave them wanting the recipe.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a delicious Thanksgiving meal, this easy green bean casserole is the perfect solution. It uses simple ingredients and comes together quickly, thanks to the addition of beer can chicken. It's a no-fuss dish that will still wow your guests with its flavor.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Cheese lovers, this one's for you. This recipe takes the classic green bean casserole and adds a generous amount of cheese, along with beer can chicken. The result is a rich and decadent dish that will have everyone at your Thanksgiving table fighting for the last bite.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
For many of us, Thanksgiving wouldn't be complete without Mom's green bean casserole. And this recipe adds a twist to the classic dish by incorporating beer can chicken. It's a nostalgic and comforting dish that will bring back memories of childhood Thanksgivings while still offering a new and delicious twist.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
After the big Thanksgiving meal, you're bound to have plenty of leftovers. And this recipe is the perfect way to use them up. It takes leftover turkey, beer can chicken, and cranberry sauce and turns them into a creamy and flavorful risotto. It's a great way to switch things up and avoid wasting any of that delicious Thanksgiving food.
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Thanksgiving Leftovers Frittata
Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
Another great way to use up Thanksgiving leftovers is with this frittata recipe. It's a simple and versatile dish that can be customized based on what you have on hand. And with the addition of beer can chicken, you'll have a protein-packed breakfast or brunch option that will keep you full until dinner.
If you're feeling adventurous and want to try something completely different this Thanksgiving, these beer can chicken egg rolls are a must-try. They combine the flavors of a traditional Thanksgiving dinner – turkey, stuffing, cranberry sauce – with the crunch of a deep-fried egg roll wrapper. Plus, the addition of beer can chicken adds a delicious smoky flavor.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
For those who want to enjoy a healthier Thanksgiving meal without sacrificing flavor, this beer can chicken recipe is the perfect choice. It uses lighter ingredients like quinoa and Greek yogurt, along with beer can chicken, for a nutritious and delicious meal. It's a great way to balance out all the indulgent dishes on your Thanksgiving table.
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Thanksgiving Dinner for Two
Main Ingredients: Unsalted Butter, Garlic, Onion, Diced Celery, Chicken
If you're celebrating Thanksgiving with just a few people this year, this recipe is for you. It's a scaled-down version of a traditional Thanksgiving dinner, featuring beer can chicken, mashed potatoes, and green beans. It's perfect for a cozy and intimate Thanksgiving meal with your significant other or a close friend.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
This recipe is perfect for those who want to enjoy a traditional Thanksgiving dinner but don't want to spend hours in the kitchen. It uses just one sheet pan to cook everything – turkey, stuffing, green beans, and beer can chicken. It's a time-saving and convenient option that still delivers on flavor.
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Thanksgiving Pizza {Leftovers}
Main Ingredients: Flatbread, Turkey, Green Bean, Fried Onions, Salted
If you have a lot of leftovers from your Thanksgiving feast, why not turn them into a pizza? This recipe combines all the classic Thanksgiving flavors – turkey, stuffing, cranberry sauce – on top of a crispy pizza crust. And of course, it wouldn't be complete without some leftover beer can chicken. It's a creative and delicious way to use up those leftovers.
This recipe takes the classic comfort food – pot pie – and gives it a Thanksgiving twist with the addition of beer can chicken. It's a hearty and satisfying dish that will warm you up on a chilly fall day. And the best part? It's a great way to use up any leftover Thanksgiving turkey or beer can chicken.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
After indulging in heavy Thanksgiving dishes, you may be craving something light and refreshing. This salad is the perfect choice. It combines leftover turkey, beer can chicken, and kale with a tangy vinaigrette for a delicious and nutritious meal. It's a great way to balance out all those Thanksgiving treats.
The Benefits of Steaming Green Beans
Retains Nutrients
Steaming is a cooking method that uses hot steam to cook the food. Unlike boiling, where nutrients can leach out into the water, steaming helps to retain the nutrients in the food. This is especially important for green beans, which are a good source of vitamins A, C, and K, as well as fiber and antioxidants. By steaming them, you can ensure that you are getting the maximum nutritional benefits from your green beans.
Preserves Color and Texture
One of the most appealing aspects of steamed green beans is their vibrant color and crisp texture. This is because steaming cooks the beans quickly and evenly, without overcooking them. As a result, the beans retain their bright green color and maintain a slight crunch, making them visually appealing and satisfying to bite into.
Reduces Fat and Calories
Traditional green bean casserole recipes often call for heavy cream, butter, and fried onions, which can add a significant amount of fat and calories to the dish. By steaming the green beans, you can eliminate the need for these high-calorie ingredients and still have a delicious side dish that is lower in fat and calories. This is a perfect option for those who are trying to watch their weight during the holiday season.
Our Steamed Green Beans Recipe
Now that you know the benefits of steaming green beans, let's dive into our recipe. This recipe serves 4-6 people and takes only 15 minutes to prepare.
Ingredients:
- 1 pound of fresh green beans, ends trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. Fill a pot with 1-2 inches of water and bring it to a boil.
2. Place a steamer basket in the pot and add the green beans.
3. Cover and steam the beans for 5-7 minutes, until they are tender but still have a slight crunch.
4. While the beans are steaming, heat the olive oil in a pan over medium heat.
5. Add the minced garlic and dried thyme and cook for 1-2 minutes until fragrant.
6. Once the beans are done, remove them from the steamer basket and add them to the pan with the garlic and thyme.
7. Toss the beans in the oil and season with salt and pepper to taste.
8. Serve hot and enjoy your delicious and healthy steamed green beans!
In conclusion, this steamed green beans recipe is a healthier and more flavorful option than traditional green bean dishes. Not only does it retain the nutrients and color of the beans, but it also reduces the fat and calories usually found in holiday dishes. So, give it a try this Thanksgiving and impress your guests with this simple and delicious side dish.
