19 Steamed Fish With Chinese Herbs Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Steamed fish with Chinese herbs is a classic and highly nutritious dish that has been enjoyed for centuries in Chinese cuisine. Not only is it a delicious and healthy option, but it is also incredibly easy to make. This recipe combines the delicate flavors of steamed fish with the powerful healing properties of Chinese herbs, making it a perfect choice for those looking to nourish their body and soul. Let's dive into the world of Chinese herbs and learn how to create this delectable dish.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a delicious and healthy dish that is full of flavor. This recipe combines fresh fish with aromatic ginger and savory soy sauce for a dish that is sure to impress. The best part? It's incredibly easy to make!
Chinese Steamed Fish is a classic dish that is popular in Chinese households. It's a simple and healthy way to prepare fish, and it's packed with delicious flavors. The fish is steamed with ginger, garlic, and soy sauce, creating a dish that is both light and flavorful.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant-style Chinese Steamed Fish at home, look no further than this recipe. Tender fish is steamed with a flavorful sauce made from ginger, garlic, and soy sauce. It's a dish that will impress your guests and have them coming back for more.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese Steamed Fish recipe takes things up a notch by using ginger paste instead of fresh ginger. The paste adds a more concentrated flavor to the dish, making it even more delicious. This is a great option for those who love the taste of ginger in their dishes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a dish that is bursting with flavor, try this Chinese Steamed Fish with Ginger and Shallots recipe. The combination of ginger and shallots adds a unique and delicious taste to the fish, and the steaming process ensures that the fish is tender and juicy. It's a must-try for any seafood lover.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you love the flavors of black bean sauce, you'll love this recipe for steamed fish. The sauce is made with fermented black beans, garlic, and other flavorful ingredients, and it adds a rich and savory taste to the fish. This dish is sure to become a new favorite in your household.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Style Steamed Fish is a popular dish in Cantonese cuisine. It's a simple yet delicious way to prepare fish, and it's a staple in many Chinese households. The fish is steamed with ginger, scallions, and soy sauce, creating a dish that is both light and flavorful.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This recipe for Steamed Fish is a great option for those who are looking for a quick and easy meal. The fish is steamed with soy sauce, ginger, and garlic, creating a dish that is simple yet full of flavor. It's a great option for a weeknight dinner or a light and healthy lunch.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese Style Whole Steamed Fish recipe is a great option for those who are new to steaming fish. It's a simple and easy recipe that uses basic ingredients like ginger, garlic, and soy sauce, but the end result is a dish that is full of flavor and sure to impress.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce recipe is a must-try for any seafood lover. The combination of tender fish and rich black bean sauce creates a dish that is full of flavor and sure to satisfy your taste buds. It's the perfect dish to serve at a dinner party or special occasion.
This Chinese-Style Steamed Fish recipe is a classic dish that is full of flavor. The fish is steamed with ginger, garlic, and soy sauce, creating a dish that is both light and satisfying. It's a great option for a healthy and delicious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique twist on Chinese Steamed Fish, try this recipe that uses preserved radish and shiitake mushrooms. These ingredients add a depth of flavor to the dish, making it even more delicious. This is a great option for those who want to try something new in their cooking.
Chinese-Style Steamed Fish is a staple in many Chinese households. This recipe combines fresh fish with aromatic ginger, garlic, and soy sauce for a dish that is both healthy and full of flavor. It's a great option for a quick and easy meal that is sure to satisfy.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese Steamed Bass Fish recipe is a great option for those who are looking for a dish that is both healthy and flavorful. The combination of tender fish and savory ginger and soy sauce creates a dish that is sure to please. It's a great option for a weeknight dinner or a special occasion.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese Steamed Fish with Soy Sesame Sauce recipe is a delicious and unique twist on the classic dish. The addition of sesame oil and soy sauce adds a depth of flavor to the dish, making it even more delicious. This is a must-try for any seafood lover.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
If you want to try a different style of steamed fish, give this Malaysian Style Steamed Fish recipe a try. It's a delicious and flavorful dish that combines fresh fish with aromatic spices, creating a dish that is sure to impress. It's a great option for those who love bold and spicy flavors.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese Steamed Fish with Ginger and Spring Onions recipe is a great option for those who love the taste of ginger in their dishes. The ginger and spring onions add a unique and delicious flavor to the dish, making it a must-try for any seafood lover.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Cantonese Steamed Fish is a popular dish in Cantonese cuisine. This recipe uses simple ingredients like ginger, scallions, and soy sauce, but the end result is a dish that is full of flavor and sure to satisfy. It's a great option for a healthy and delicious meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This Classic Chinese-style Steamed Fish recipe is a must-try for anyone who wants to experience the authentic flavors of Chinese cuisine. The fish is steamed with ginger, garlic, and soy sauce, creating a dish that is simple yet full of flavor. It's a great option for a quick and easy meal that is sure to impress.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew Steamed Fish is a popular dish in Teochew cuisine. This recipe uses simple ingredients like ginger, garlic, and soy sauce, but the end result is a dish that is full of flavor and sure to satisfy. It's a great option for a healthy and delicious meal that is sure to impress your taste buds.
The Power of Chinese Herbs
Chinese herbs have been used for thousands of years in Traditional Chinese Medicine (TCM) to promote health and well-being. These herbs are known for their healing properties and are an essential part of the Chinese culture. In TCM, herbs are believed to have specific energetic properties that can help balance the body and treat various health conditions. Some of the most commonly used herbs in Chinese cuisine include ginger, garlic, scallions, and goji berries. These herbs not only add depth and flavor to dishes but also offer numerous health benefits.
Benefits of Steaming Fish with Chinese Herbs
Steaming fish with Chinese herbs is not only a delicious way to prepare fish, but it also enhances its nutritional value. Steaming is a gentle cooking method that helps preserve the natural flavors and nutrients of the fish. When combined with Chinese herbs, it creates a powerful and nourishing meal. Some of the benefits of steaming fish with Chinese herbs include boosting the immune system, improving digestion, and promoting overall well-being. The combination of herbs and fish creates a perfect balance of flavors and nutrients, making it a wholesome and healthy dish.
How to Prepare Steamed Fish with Chinese Herbs
To make this flavorful dish, you will need fresh fish, Chinese herbs, and basic kitchen ingredients. Start by selecting a white fish with firm flesh, such as sea bass, snapper, or halibut. Then, prepare a simple marinade using soy sauce, sesame oil, ginger, and garlic. Marinate the fish for 30 minutes, allowing the flavors to infuse. Next, prepare the Chinese herbs, such as dried goji berries, red dates, and dried shiitake mushrooms. These herbs can be found in most Asian grocery stores. Place the herbs on top of the marinated fish and steam for 10-15 minutes, depending on the thickness of the fish. The result is a succulent and flavorful dish that is bursting with the goodness of Chinese herbs.
In Conclusion
Steamed fish with Chinese herbs is a delightful dish that not only satisfies the taste buds but also provides numerous health benefits. With its perfect balance of flavors and nutrients, it is a great addition to any meal. So next time you are looking for a healthy and easy-to-prepare dish, don't forget to try this delicious steamed fish with Chinese herbs recipe. Your body and taste buds will thank you.
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