17 Steamed Fish Recipe Indian Style Video Deliciousness Awaits You!
Published on: Mar 31, 2024
Steamed fish is a classic Indian dish that is both nutritious and flavorful. This recipe is a simple and quick way to prepare this traditional dish, making it a perfect choice for busy weeknights or special occasions. Steaming the fish locks in its natural juices and enhances its delicate flavors, making it a healthier alternative to fried or sautéed fish. In this article, we will provide you with a step-by-step guide on how to make steamed fish the Indian way, complete with a helpful video to guide you through the process.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
First up on our list is a mouthwatering grilled fish Indian-style recipe. This dish features bold flavors from a blend of Indian spices and is perfect for those who love a little heat in their meals. The fish is marinated in a spicy yogurt mixture before being grilled to perfection. Serve with a side of rice and enjoy the explosion of flavors.
Next, we have a classic Chinese steamed fish recipe that is simple yet packed with flavor. The fish is steamed with ginger, garlic, and soy sauce, creating a delicate and aromatic dish. This recipe is perfect for a light and healthy meal that is full of umami.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
If you're looking for a basic steamed fish recipe, then this one is for you. This dish is all about simplicity, allowing the natural flavors of the fish to shine. A simple marinade of soy sauce and sesame oil is all you need to enhance the taste of the fish. Serve with a side of steamed vegetables for a well-balanced meal.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
This easy steamed fish recipe is perfect for those busy weeknights when you want a quick and healthy meal. The fish is steamed with a simple mixture of ginger, garlic, and soy sauce, creating a flavorful and tender dish. Serve with a side of rice and savor the simplicity.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For those who love a good curry, this South Indian fish curry recipe is a must-try. The fish is cooked in a spicy and tangy sauce made with tamarind, coconut, and a blend of Indian spices. This dish is perfect for those who enjoy a bold and rich curry with a little kick.
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
Next up is a steamed fish recipe with a spicy twist. The fish is steamed with a flavorful chili sauce, creating a dish that is packed with heat and flavor. This recipe is perfect for those who enjoy a little spice in their meals.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
This unique recipe features a steamed fish wrapped in banana leaves or foil, creating a dish that is both flavorful and visually appealing. The fish is marinated in a blend of Indian spices and coconut, giving it a creamy and aromatic flavor.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Another classic Chinese steamed fish recipe, this dish features a flavorful ginger paste that is used to marinate the fish before steaming. This recipe is perfect for those who enjoy a bold and tangy taste.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
This unique recipe showcases fermented bean paste, creating a dish that is full of depth and complexity. The fish is steamed with the bean paste, creating a rich and savory flavor that will leave you wanting more.
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Exquisite Steamed Fish with XO Sauce
Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
This exquisite steamed fish recipe features XO sauce, a savory and spicy seafood sauce that is popular in Hong Kong cuisine. The fish is steamed with the XO sauce, creating a dish that is full of umami and heat.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish features a delicate blend of ginger and shallots, creating a simple yet flavorful steamed fish recipe. The fish is steamed with the ginger and shallot mixture, creating a dish that is fragrant and delicious.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
This recipe is perfect for those who love a little tanginess in their meals. The fish is steamed with a spicy chili and lime sauce, creating a dish that is zesty and flavorful.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This classic Cantonese-style steamed fish recipe is a staple in Chinese cuisine. The fish is steamed with a blend of ginger, garlic, and soy sauce, creating a dish that is simple yet full of flavor.
Another delicious Indian fish curry recipe, this dish features a blend of spices and coconut milk, creating a creamy and flavorful sauce. This recipe is perfect for those who enjoy a rich and indulgent curry.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
This steamed fish recipe features a savory and salty black bean sauce, creating a dish that is full of flavor and perfect for any occasion. Serve with a side of rice and savor the delicious combination of flavors.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This Jamaican-style steamed fish recipe is full of Caribbean flavors and spices. The fish is steamed with a mixture of herbs, spices, and vegetables, creating a dish that is bold and bursting with flavor.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
For a unique twist on Indian-style fish, try this easy mustard fish recipe. The fish is coated in a tangy mustard and spice mixture before being grilled or pan-fried, creating a dish that is tasty and full of flavor.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel fish fry recipe is perfect for those who enjoy a crispy and flavorful dish. The fish is coated in a blend of Indian spices and pan-fried, creating a dish that is crunchy and delicious.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Want to learn how to make steamed fish with black bean sauce? This recipe breaks down the steps to creating a flavorful and tender dish that is perfect for any occasion. Serve with a side of vegetables and enjoy the delicious flavors.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Finally, we have another delicious Indian-style fish recipe that is perfect for those who enjoy a little heat in their meals. The fish is pan-fried with a blend of spices, creating a dish that is crispy and full of flavor.
Ingredients
For the marinade:
- Ginger and garlic paste
- Turmeric powder
- Red chili powder
- Cumin powder
- Coriander powder
- Garam masala powder
- Lemon juice
- Salt
For the fish:
- 4-6 pieces of white fish fillets (tilapia, cod, or halibut)
- Oil for greasing
For the steaming:
- Water
- Whole spices (cinnamon, cardamom, cloves)
- Bay leaves
- Chopped onions
- Chopped tomatoes
- Chopped cilantro for garnish
Instructions
1. Marinate the fish
Start by making the marinade. In a bowl, mix together the ginger and garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, lemon juice, and salt. Rub this marinade mixture onto the fish fillets, making sure to coat them evenly. Set aside for 15-20 minutes to allow the flavors to infuse into the fish.
2. Prepare the steamer
While the fish is marinating, prepare your steamer. In a large pot, add water and bring it to a boil. Once the water is boiling, add in the whole spices (cinnamon, cardamom, cloves), bay leaves, chopped onions, and chopped tomatoes.
3. Steam the fish
Grease a steamer basket or a plate with oil and place the marinated fish fillets on it. Carefully place the steamer basket or plate into the pot of boiling water. Cover the pot and let the fish steam for 8-10 minutes, or until it is cooked through and flakes easily with a fork.
4. Serve and garnish
Once the fish is cooked, carefully remove the steamer basket or plate from the pot. Transfer the fish onto a serving dish and garnish with chopped cilantro.
Conclusion
This steamed fish recipe is a perfect balance of spice and flavor, making it a favorite among Indian households. It is also a healthier way to enjoy fish as it is cooked without any added oil. Follow this recipe and impress your family and friends with a delicious and authentic Indian-style steamed fish dish.
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