15 Steamed Fish Recipe Indian Style Experience Culinary Bliss Now!

Published on: Mar 28, 2024

In Indian cuisine, steamed fish is a popular and delicious dish. It is light, healthy, and bursting with flavorful spices. This steamed fish recipe Indian style is perfect for those looking for a quick and easy meal that is also packed with nutrients. Whether you are a seafood lover or just someone looking to add more fish into your diet, this recipe is sure to tickle your taste buds and leave you satisfied. So let's dive into this flavorful and aromatic steamed fish recipe that will transport you to the vibrant streets of India.

Jump to Recipe
1 of 20

Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled Fish Indian Recipe | Indian Style Grilled Fish Whole Fish ...
pepsakoy: Indian Style Fish in Mustard Curry
Spicy Grilled Fish (Video) - NISH KITCHEN
Easy Mustard Fish (Indian Style) - Spicy n Delicious recipe. # ...
Grilled fish is a delicious and healthy way to enjoy seafood, and Indian flavors add a spicy twist to this classic dish. To make spicy grilled fish Indian style, marinate your choice of fish in a blend of Indian spices and yogurt, then cook it on the grill until it's tender and flaky. The result is a mouthwatering dish that will have your taste buds dancing with every bite.
Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger
Authentic Chinese Steamed Fish - Omnivore's Cookbook
Chinese Steamed Fish Recipe | Steamy Kitchen Recipes
gastronommy.com: Chinese Steamed Whole Fish (Recipe)
Chinese Steamed Fish Recipe | POPSUGAR Food
If you're in the mood for something light and delicate, Chinese steamed fish is the perfect dish. This traditional Chinese recipe uses a fragrant blend of ginger, garlic, and soy sauce to infuse the fish with flavor, while steaming keeps it moist and tender. Serve with steamed rice and vegetables for a complete and healthy meal.
3 of 20

Steamed Fish

Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steamed Fish
Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)
Cantonese Steamed Fish (with Pro Tips You Need To Know)
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼) | Wok and Kin
Steaming is a great way to cook fish, as it preserves its natural flavors and nutrients. To make steamed fish, place a fillet on a plate and top it with a mix of herbs, spices, and a dash of lemon juice. Then, steam it until the fish is cooked through and flaky. This simple method results in a light and flavorful dish that's perfect for any occasion.
4 of 20

Easy Steamed Fish

Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
Chinese Steamed Fish (Easy & Authentic) - Tiffy Cooks
Steamed Fish with Chili Sauce - China Sichuan Food
Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)
ASIAn Recipes Easy: Steamed Fish with spicy Bean Paste
If you're short on time but still want a delicious and healthy meal, try this easy steamed fish recipe. Simply marinate the fish in a simple blend of herbs, spices, and lemon juice, then steam it for a few minutes until it's fully cooked. This quick and easy dish is perfect for busy weeknights or when you want a light and flavorful meal without all the fuss.
5 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Dosa Rice : Avial Recipe | indiaglitz
Varutharacha meen curry Recipe | Suji's Cooking
Cook like Priya: Sura Meen Kuzhambhu | Tamil Style Fish Curry Recipe
Ayala Meen Kuzhambu / Fish & Methi Leaves Curry - South Indian Style ...
South Indian cuisine is known for its bold and flavorful curries, and fish is a popular protein in many dishes. Meen kulambu, also known as fish pulusu, is a spicy and tangy curry made with tamarind, coconut, and a blend of Indian spices. This dish is a staple in many South Indian households and is perfect for those who love a bit of heat in their meals.
6 of 20

Steamed Fish With Chili Sauce

Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼) | Wok and Kin
Steamed Fish with Chopped Chili and Preserved Radish/ Chai Poh
Steamed Fish with Black Bean Sauce - Foxy Folksy
nava-k: Thai Steamed Fish
For a little kick of heat in your steamed fish, try this recipe with chili sauce. The combination of spicy chili sauce, soy sauce, and rice wine creates a flavorful and tangy marinade that infuses the fish with bold flavors. Serve with a side of steamed vegetables for a complete and healthy meal.
7 of 20

Patrani Machhi | Steamed Fish in Foil

Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
Patrani Machhi | Steamed Fish in Foil - Flavor Quotient
Lapu-Lapu de la Reyna (Steamed Fish with Mayonnaise) - Ang Sarap
nava-k: Thai Steamed Fish
Steamed fish in banana leaf | Recept
Patrani machhi is a popular Parsi dish where fish is marinated in a blend of herbs and spices, then wrapped in banana leaves and steamed. This cooking method helps to lock in all the flavors and results in a tender and flavorful dish. The fish is then served with a side of tangy tomato chutney for an extra burst of flavor.
8 of 20

Chinese Steamed Fish With Ginger Paste

Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese Steamed Fish (Easy & Authentic) - Tiffy Cooks
Chinese Steamed Fish Recipe - Chef Billy Parisi
Chinese Steamed Cod Fish Recipe Ginger Scallion Sauce | I Heart Umami®
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼) | Wok and Kin
Ginger adds a spicy and aromatic kick to this Chinese steamed fish recipe. The ginger paste is mixed with garlic, soy sauce, and rice vinegar, then poured over the fish before it's steamed to perfection. The result is a flavorful and healthy dish that's perfect for any occasion.
9 of 20

Exquisite Steamed Fish with XO Sauce

Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
Chinese Steamed Fish (Easy & Authentic) - Tiffy Cooks
Steamed Fish in tau cheo garlic ginger chilli sauce Chilli Sauce, Tau ...
Recipe | Cast Iron Recipes | Buffet Recipes | Steamed Fish | Le Creuset ...
Steam Fish 2021| How To Make Jamaican Style Steam Fish | Steamed fish ...
XO sauce is a popular condiment in Cantonese cuisine, made with a blend of dried seafood, chili peppers, and garlic. When combined with steamed fish, it creates an exquisite dish bursting with umami flavors. This recipe is perfect for those who love bold and complex flavors in their meals.
10 of 20

Steamed Fish with Fermented Bean Paste

Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
Steamed Fish with Fermented Bean Paste Stock Image - Image of food ...
Steamed Fish with Curry Paste Thai Food Stock Image - Image of healthy ...
Steamed Fish with Black Bean Sauce (plus Baked Version) - Omnivore's ...
Steamed ikan kembong with bean paste ~ 豆酱蒸鱼
Fermented bean paste adds a unique and savory flavor to this steamed fish recipe. The paste is mixed with a blend of spices and poured over the fish before it's steamed. The result is a dish with a depth of flavor that will have you going back for seconds.
11 of 20

Chinese Steamed Fish with Ginger and Shallots

Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Chinese Steamed Fish with Ginger and Shallots | Wok and Kin
Chinese Steamed Fish with Ginger and Shallots | Wok and Kin
Steamed Oysters with Ginger and Shallots | Recipe in 2021 | Steamed ...
Steamed Oysters with Ginger and Shallots | Recipe in 2021 | Asian ...
Ginger and shallots are a classic flavor combination in Chinese cuisine, and they work wonders in this steamed fish recipe. The ginger and shallots are mixed with soy sauce and poured over the fish before it's steamed to perfection. This dish is simple yet bursting with flavor.
12 of 20

Steamed Fish With Chilli And Lime Sauce

Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼) | Recipe Cart
Thai steamed fish with aromatic lemongrass and refreshing lime sauce ...
Steamed Fish with Black Bean Sauce - Foxy Folksy
Steamed Fish with Lime, Garlic, and Chilies – Pla Nueng Ma-Nao (ปลานึ่ง ...
For a zesty and refreshing twist on steamed fish, try this recipe with a chili and lime sauce. The sauce is made with a blend of chili peppers, lime juice, and garlic, creating a flavorful and tangy marinade for the fish. Serve with a side of steamed vegetables for a complete and healthy meal.
13 of 20

Cantonese Style Steamed Fish (粤式蒸鱼)

Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Steamed Fish with Ginger and Shallots (清蒸鱼) | Wok and Kin
Cantonese-style steamed fish with delicious soy sauce dressing. Topped ...
Cantonese-Style Steamed Tofu with Ginger & Scallions | The Woks of Life
Cantonese Restaurant-Style Steamed Fish: | Steamed fish, Asian recipes ...
This Cantonese-style steamed fish is a classic dish that's loved by many. The fish is marinated in a blend of soy sauce, ginger, and garlic, then steamed until it's fully cooked. The result is a tender and flavorful dish that's perfect for any occasion.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
Cook like Priya: Amma's Quick & Easy Fish Curry without Coconut | South ...
South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu
fish curry recipe, fish gravy south indian style - Yummy Indian Kitchen
Fish curry is a staple in Indian cuisine, and each region has its own unique take on the dish. From spicy and tangy to creamy and coconutty, there's a fish curry for every palate. Serve with steamed rice or bread for a hearty and satisfying meal.
15 of 20

Steamed Fish with Black Bean Sauce (豉汁蒸魚)

Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
an image of fish on a plate with sauce and garnishes in it
Chinese Steamed Fish with Black Bean and Ginger Sauce — Cinnamon ...
Steamed Fish with Black Bean Sauce - Foxy Folksy
Chinese Steamed Fish with Ginger Shallot Sauce | RecipeTin Eats
Black bean sauce is a popular condiment in Chinese cuisine, and it adds a rich and savory flavor to this steamed fish recipe. The sauce is mixed with a blend of spices and poured over the fish before it's steamed. The result is a flavorful and healthy dish that's perfect for any occasion.
16 of 20

Jamaican Steamed Fish

Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Jamaican steamed fish - That Girl Cooks Healthy
Steamed Fish | Jamaican recipes, Steamed fish, Jamaican dishes
Jamaican Steamed Fish | Chef and Steward®
Jamaican Steamed Fish | Chef and Steward®
Jamaican cuisine is known for its bold and spicy flavors, and this steamed fish recipe is no exception. The fish is marinated in a blend of herbs, spices, and lime juice, then steamed to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
17 of 20

Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Easy Mustard Fish (Indian Style) – EasycookingwithMolly
Easy mustard-crusted fish fillets
Baked fish in honey mustard sauce for fish sprinkled with green onions ...
5-Ingredient Mustard Fish Curry | Recipe | Fish curry, Fish curry ...
This easy mustard fish recipe is a staple in many Indian households. The fish is marinated in a blend of mustard, spices, and yogurt, then cooked on the stovetop until it's tender and flaky. Serve with a side of rice and vegetables for a complete and healthy meal.
18 of 20

Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Best homemade Mackerel fish ( bangda ) tawa fry Recipe - hassanchef ...
Mackerel Bangda Fish Exporters in Mumbai Maharashtra India by Rooster ...
Best homemade Mackerel fish ( bangda ) tawa fry Recipe
Fish Tawa Fry,,,, Mackarel | Bangude fish masala fry recipe. - YouTube
Tawa fry is a popular cooking method in Indian cuisine, where fish is cooked on a flat griddle with a blend of spices. This recipe uses mackerel, also known as bangda, and results in a flavorful and crispy dish that's perfect for seafood lovers.
19 of 20

How to prepare steamed fish with black bean sauce...

Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steam fish in soy sauce
Steamed Fish with Black Bean Sauce - Foxy Folksy
Steamed Fish with Black Bean Sauce (plus Baked Version) - Omnivore's ...
Black Bean Fish - China Sichuan Food
If you're new to cooking with black bean sauce, this recipe will guide you through the process of making steamed fish with this flavorful condiment. The sauce is mixed with a blend of spices and poured over the fish before it's steamed, resulting in a delicious and healthy dish.
20 of 20

PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Skinny Chinese Pan-Fried Fish - China Sichuan Food
Culinary blog | Fried fish, Food, Indian food recipes
Fish Pan with Lid | Pan, Pan fried fish, Lidded
The Best Side Dishes for Fried Fish - Best Recipes Ideas and Collections
This Indian-style pan-fried fish is a quick and easy dish that's perfect for a busy weeknight. The fish is marinated in a blend of spices and then cooked on the stovetop until it's crispy and golden brown. Serve with a side of rice and vegetables for a complete and satisfying meal.

The Importance of Steaming Fish in Indian Cuisine

In Indian cuisine, steaming is a common cooking method used for fish. Not only does it preserve the natural flavors and nutrients of the fish, but it also enhances the aroma and texture. Traditionally, fish is steamed in banana leaves, adding a subtle sweetness to the dish. However, in modern times, aluminum foil or parchment paper can be used as a substitute. Steaming also requires minimal oil, making it a healthier option compared to other cooking methods such as frying or grilling.

Featured Keywords: steaming, Indian cuisine, flavors, nutrients, aroma, texture, banana leaves, aluminum foil, parchment paper, healthy

The Perfect Blend of Spices

One of the key ingredients in this steamed fish recipe is the spice blend. Indian cuisine is known for its rich and complex flavors, and this recipe is no exception. The fish is marinated in a blend of healing spices such as cumin, coriander, turmeric, and garam masala, which not only add depth of flavor but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while garam masala is a blend of spices that aids in digestion. The spices are mixed with yogurt to create a marinade, which not only adds flavor but also helps to tenderize the fish.

Featured Keywords: spice blend, Indian cuisine, healing spices, cumin, coriander, turmeric, garam masala, health benefits, yogurt, marinade, tenderize

The Perfect Accompaniment

This steamed fish recipe is best served with jeera rice and mint chutney. Jeera rice, also known as cumin rice, is a fragrant and flavorful rice dish that complements the steamed fish perfectly. The mint chutney, on the other hand, adds a refreshing and tangy element to the meal. It is made with fresh mint leaves, spices, and yogurt, making it a cooling accompaniment to the spiciness of the fish.

Featured Keywords: jeera rice, mint chutney, cumin rice, fragrant, flavorful, refreshing, tangy, spices, yogurt, cooling accompaniment, spiciness

In conclusion, this steamed fish recipe Indian style is a delicious and healthy option for a quick and easy meal. With the perfect blend of spices and flavorful accompaniments, it is sure to be a hit at your next dinner party or family meal. So why not give this recipe a try and experience the vibrant flavors of Indian cuisine in the comfort of your own home.

Featured Keywords: steamed fish, Indian style, delicious, healthy, blend of spices, flavorful accompaniments, dinner party, family meal, vibrant flavors, Indian cuisine

15 steamed fish recipe indian style Experience culinary bliss now!

Chinese Steamed Fish

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 fish fresh, I use Bass around 500g to 750g
  • 3 spring onion
  • 1 shallots
  • 1 carrots small section of, finely shredded
  • 1 inch root ginger
  • 1 bunch coriander stem only and cut into small sections
  • 1 dash white pepper powder
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 2 teaspoons water
  • 2 teaspoons sesame oil
  • 1 tablespoon cooking oil
  • 1 chili pepper for decorating, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love