15 Steamed Fish Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 28, 2024
In Indian cuisine, steamed fish is a popular and delicious dish. It is light, healthy, and bursting with flavorful spices. This steamed fish recipe Indian style is perfect for those looking for a quick and easy meal that is also packed with nutrients. Whether you are a seafood lover or just someone looking to add more fish into your diet, this recipe is sure to tickle your taste buds and leave you satisfied. So let's dive into this flavorful and aromatic steamed fish recipe that will transport you to the vibrant streets of India.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a delicious and healthy way to enjoy seafood, and Indian flavors add a spicy twist to this classic dish. To make spicy grilled fish Indian style, marinate your choice of fish in a blend of Indian spices and yogurt, then cook it on the grill until it's tender and flaky. The result is a mouthwatering dish that will have your taste buds dancing with every bite.
If you're in the mood for something light and delicate, Chinese steamed fish is the perfect dish. This traditional Chinese recipe uses a fragrant blend of ginger, garlic, and soy sauce to infuse the fish with flavor, while steaming keeps it moist and tender. Serve with steamed rice and vegetables for a complete and healthy meal.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steaming is a great way to cook fish, as it preserves its natural flavors and nutrients. To make steamed fish, place a fillet on a plate and top it with a mix of herbs, spices, and a dash of lemon juice. Then, steam it until the fish is cooked through and flaky. This simple method results in a light and flavorful dish that's perfect for any occasion.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
If you're short on time but still want a delicious and healthy meal, try this easy steamed fish recipe. Simply marinate the fish in a simple blend of herbs, spices, and lemon juice, then steam it for a few minutes until it's fully cooked. This quick and easy dish is perfect for busy weeknights or when you want a light and flavorful meal without all the fuss.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian cuisine is known for its bold and flavorful curries, and fish is a popular protein in many dishes. Meen kulambu, also known as fish pulusu, is a spicy and tangy curry made with tamarind, coconut, and a blend of Indian spices. This dish is a staple in many South Indian households and is perfect for those who love a bit of heat in their meals.
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
For a little kick of heat in your steamed fish, try this recipe with chili sauce. The combination of spicy chili sauce, soy sauce, and rice wine creates a flavorful and tangy marinade that infuses the fish with bold flavors. Serve with a side of steamed vegetables for a complete and healthy meal.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
Patrani machhi is a popular Parsi dish where fish is marinated in a blend of herbs and spices, then wrapped in banana leaves and steamed. This cooking method helps to lock in all the flavors and results in a tender and flavorful dish. The fish is then served with a side of tangy tomato chutney for an extra burst of flavor.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger adds a spicy and aromatic kick to this Chinese steamed fish recipe. The ginger paste is mixed with garlic, soy sauce, and rice vinegar, then poured over the fish before it's steamed to perfection. The result is a flavorful and healthy dish that's perfect for any occasion.
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Exquisite Steamed Fish with XO Sauce
Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
XO sauce is a popular condiment in Cantonese cuisine, made with a blend of dried seafood, chili peppers, and garlic. When combined with steamed fish, it creates an exquisite dish bursting with umami flavors. This recipe is perfect for those who love bold and complex flavors in their meals.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
Fermented bean paste adds a unique and savory flavor to this steamed fish recipe. The paste is mixed with a blend of spices and poured over the fish before it's steamed. The result is a dish with a depth of flavor that will have you going back for seconds.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a classic flavor combination in Chinese cuisine, and they work wonders in this steamed fish recipe. The ginger and shallots are mixed with soy sauce and poured over the fish before it's steamed to perfection. This dish is simple yet bursting with flavor.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
For a zesty and refreshing twist on steamed fish, try this recipe with a chili and lime sauce. The sauce is made with a blend of chili peppers, lime juice, and garlic, creating a flavorful and tangy marinade for the fish. Serve with a side of steamed vegetables for a complete and healthy meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish is a classic dish that's loved by many. The fish is marinated in a blend of soy sauce, ginger, and garlic, then steamed until it's fully cooked. The result is a tender and flavorful dish that's perfect for any occasion.
Fish curry is a staple in Indian cuisine, and each region has its own unique take on the dish. From spicy and tangy to creamy and coconutty, there's a fish curry for every palate. Serve with steamed rice or bread for a hearty and satisfying meal.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
Black bean sauce is a popular condiment in Chinese cuisine, and it adds a rich and savory flavor to this steamed fish recipe. The sauce is mixed with a blend of spices and poured over the fish before it's steamed. The result is a flavorful and healthy dish that's perfect for any occasion.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Jamaican cuisine is known for its bold and spicy flavors, and this steamed fish recipe is no exception. The fish is marinated in a blend of herbs, spices, and lime juice, then steamed to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a staple in many Indian households. The fish is marinated in a blend of mustard, spices, and yogurt, then cooked on the stovetop until it's tender and flaky. Serve with a side of rice and vegetables for a complete and healthy meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking method in Indian cuisine, where fish is cooked on a flat griddle with a blend of spices. This recipe uses mackerel, also known as bangda, and results in a flavorful and crispy dish that's perfect for seafood lovers.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with black bean sauce, this recipe will guide you through the process of making steamed fish with this flavorful condiment. The sauce is mixed with a blend of spices and poured over the fish before it's steamed, resulting in a delicious and healthy dish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Indian-style pan-fried fish is a quick and easy dish that's perfect for a busy weeknight. The fish is marinated in a blend of spices and then cooked on the stovetop until it's crispy and golden brown. Serve with a side of rice and vegetables for a complete and satisfying meal.
The Importance of Steaming Fish in Indian Cuisine
In Indian cuisine, steaming is a common cooking method used for fish. Not only does it preserve the natural flavors and nutrients of the fish, but it also enhances the aroma and texture. Traditionally, fish is steamed in banana leaves, adding a subtle sweetness to the dish. However, in modern times, aluminum foil or parchment paper can be used as a substitute. Steaming also requires minimal oil, making it a healthier option compared to other cooking methods such as frying or grilling.
Featured Keywords: steaming, Indian cuisine, flavors, nutrients, aroma, texture, banana leaves, aluminum foil, parchment paper, healthy
The Perfect Blend of Spices
One of the key ingredients in this steamed fish recipe is the spice blend. Indian cuisine is known for its rich and complex flavors, and this recipe is no exception. The fish is marinated in a blend of healing spices such as cumin, coriander, turmeric, and garam masala, which not only add depth of flavor but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while garam masala is a blend of spices that aids in digestion. The spices are mixed with yogurt to create a marinade, which not only adds flavor but also helps to tenderize the fish.
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The Perfect Accompaniment
This steamed fish recipe is best served with jeera rice and mint chutney. Jeera rice, also known as cumin rice, is a fragrant and flavorful rice dish that complements the steamed fish perfectly. The mint chutney, on the other hand, adds a refreshing and tangy element to the meal. It is made with fresh mint leaves, spices, and yogurt, making it a cooling accompaniment to the spiciness of the fish.
Featured Keywords: jeera rice, mint chutney, cumin rice, fragrant, flavorful, refreshing, tangy, spices, yogurt, cooling accompaniment, spiciness
In conclusion, this steamed fish recipe Indian style is a delicious and healthy option for a quick and easy meal. With the perfect blend of spices and flavorful accompaniments, it is sure to be a hit at your next dinner party or family meal. So why not give this recipe a try and experience the vibrant flavors of Indian cuisine in the comfort of your own home.
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