15+ Steamed Fish Recipe For Chinese New Year Experience Flavor Like Never Before!
Published on: Mar 2, 2024
The Chinese New Year is one of the most important and celebrated holidays in Chinese culture. It is a time for family gatherings, delicious feasts, and traditional customs. A popular tradition during this festive season is to serve steamed fish as a symbol of abundance and prosperity for the coming year. This simple yet elegant steamed fish recipe is a must-try for your Chinese New Year celebration, and it is sure to impress your family and friends.
If you're looking for a flavorful and healthy way to prepare fish, then try this Chinese steamed fish recipe. It's a classic dish that is easy to make and bursting with delicate flavors. Tender white fish is steamed to perfection with a savory sauce made from soy sauce, ginger, and garlic. This dish is sure to impress your taste buds and your dinner guests.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steaming is a popular technique for cooking fish that results in a moist and tender dish. This method allows the fish to cook in its own juices, preserving its natural flavors. With this simple steamed fish recipe, you can enjoy a healthy and delicious meal in no time. Serve it with steamed vegetables for a complete and wholesome meal.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
Don't let the fancy presentation fool you, this easy steamed fish recipe is actually quite simple to make. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in under 30 minutes. The fish is marinated in a soy sauce and honey mixture before being steamed to perfection. It's a dish that is both easy and impressive.
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
If you like a little heat in your food, then you'll love this steamed fish with chili sauce recipe. The tender white fish is steamed and then topped with a spicy and tangy sauce made from chili peppers, vinegar, and sugar. It's a perfect balance of flavors that will leave your taste buds wanting more. Serve it with some rice to soak up all the delicious sauce.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
This Patrani Machhi recipe is a traditional Indian dish that involves steaming fish in a banana leaf. However, if you don't have banana leaves on hand, you can easily substitute them with foil. The fish is coated in a spicy herb paste before being wrapped and steamed to perfection. The result is a flavorful and aromatic dish that is sure to impress.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is a must-try for ginger lovers. The fish is coated in a ginger paste before being steamed to perfection. The ginger adds a unique and delicious flavor to the dish and pairs perfectly with the tender fish. Serve it with some steamed rice for a complete and satisfying meal.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
This steamed fish recipe features a unique and flavorful sauce made from fermented bean paste. The paste adds a savory and slightly tangy flavor to the dish, making it a perfect complement to the delicate fish. This is a great recipe to try if you want to add some new flavors to your cooking repertoire.
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Exquisite Steamed Fish with XO Sauce
Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
If you want to take your steamed fish to the next level, then try this exquisite recipe that features XO sauce. XO sauce is a spicy seafood sauce that is popular in Cantonese cuisine. It adds a complex and delicious flavor to the dish that will leave you wanting more. Serve it with some noodles for a complete and satisfying meal.
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58 Fish Amok (Cambodian steamed fish curry)
Main Ingredients: Fish, Egg Yolk, Lemongrass, Kaffir Lime Leaves, Fish
This Cambodian steamed fish curry, also known as Fish Amok, is a delicious and aromatic dish that is popular in Cambodian cuisine. It's made with a curry paste and coconut milk, giving it a creamy and flavorful sauce. The fish is then steamed in banana leaves, adding to the dish's unique and authentic flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a classic dish that features ginger and shallots. The fish is coated in a ginger and shallot paste before being steamed, giving it a delicious and fragrant flavor. This dish is perfect for a family dinner or a dinner party, as it is both easy and impressive.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
This steamed fish recipe is a perfect combination of spicy and tangy flavors. The fish is coated in a chili and lime sauce before being steamed to perfection. The sauce adds a refreshing and zesty flavor to the dish, making it a great choice for a light and flavorful meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a popular dish in Chinese cuisine. It's made with a simple yet flavorful sauce made from soy sauce, ginger, and scallions. The fish is steamed until tender and then topped with the aromatic sauce. Serve it with some rice for a complete and satisfying meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Ring in the New Year with this delicious and hearty stew recipe. It's made with tender pieces of fish, vegetables, and a flavorful broth. This dish is perfect for a cold winter night and is sure to warm both your body and soul. Serve it with some crusty bread for a complete and satisfying meal.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
This steamed fish with black bean sauce recipe is a classic dish in Cantonese cuisine. The tender fish is coated in a black bean sauce before being steamed to perfection. The sauce adds a rich and savory flavor to the dish, making it a perfect choice for a special occasion or a weeknight dinner.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This Jamaican steamed fish recipe features a delicious and flavorful sauce made from coconut milk, ginger, and Scotch bonnet peppers. The fish is steamed until tender and then topped with the aromatic sauce. It's a dish that is both easy and impressive, making it a great choice for a dinner party.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to steaming fish, then this simple recipe is a great place to start. It provides step-by-step instructions on how to prepare steamed fish with black bean sauce, as well as tips and tricks for perfecting the dish. It's a great resource for anyone looking to add more seafood dishes to their cooking repertoire.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve on New Year's Day, then try this lucky penne pasta recipe. It's made with black-eyed peas, tomatoes, and pasta and is believed to bring good luck and prosperity in the New Year. It's a delicious and comforting dish that is perfect for a family gathering or a cozy night in.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often served on New Year's Day. It's made with black-eyed peas, rice, and ham and is believed to bring prosperity and good luck in the New Year. This hearty and flavorful dish is a great way to start off the year on a delicious and lucky note.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, then try this restaurant-style Chinese steamed fish recipe. It features a delicious and savory sauce made from soy sauce, oyster sauce, and Chinese cooking wine. The fish is steamed until tender and then topped with the flavorful sauce, making it a perfect choice for a dinner party or a date night in.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Cheers to the New Year with this festive and delicious kumquat champagne cocktail. It's made with kumquat syrup, champagne, and gin, giving it a unique and refreshing flavor. It's the perfect drink to ring in the New Year with friends and family, and it's sure to be a hit at any celebration.
Why steamed fish is a must-have dish for Chinese New Year
Symbolism and significance
Steamed fish is a staple dish during Chinese New Year because it holds significant symbolism in Chinese culture. The word for fish in Chinese, "鱼" (yú), sounds similar to the word for abundance and surplus, "余" (yú). Therefore, serving steamed fish is believed to bring prosperity and abundance for the upcoming year. Additionally, the fish's head and tail represent the beginning and end of the year, symbolizing a complete cycle of happiness and success.
Health benefits
Aside from its symbolic significance, steamed fish is also a popular dish during Chinese New Year because of its health benefits. Fish is a lean protein that is low in calories and high in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. Steaming the fish also helps to retain its nutrients, making it a nutritious and light dish that is perfect for the indulgent feasting during the holiday.
How to make the perfect steamed fish for Chinese New Year
Ingredients
1 whole fish (such as sea bass or red snapper)
Ginger, sliced into thin strips
Green onions, sliced into thin strips
Soy sauce
Rice wine or sherry
Sesame oil
Salt
Black pepper
Instructions
Clean the fish and pat it dry with paper towels.
Score the fish on both sides with a sharp knife to allow the marinade to penetrate.
Season the fish with salt and black pepper.
Place the fish on a heat-proof dish and add the ginger and green onion strips on top and inside the fish.
In a separate bowl, mix together soy sauce, rice wine or sherry, and sesame oil.
Pour the marinade over the fish, making sure it gets inside the scored areas.
Cover the dish with foil and steam for 12-15 minutes, depending on the size of the fish.
Once the fish is cooked, remove it from the steamer and drizzle with a little more sesame oil.
Garnish with additional green onions and serve hot.
Tips for the perfect steamed fish
Choose a fresh fish that is firm and has clear eyes and a shiny skin.
If you do not have a steamer, you can use a wok or a large pot with a rack or steaming basket.
Make sure not to overcook the fish, as it can become tough and dry.
You can also add other ingredients to the marinade such as garlic, chili, and cilantro for additional flavor.
By following this simple steamed fish recipe, you can create a delicious and meaningful dish for your Chinese New Year celebration. It is a dish that is not only full of flavor but also rich in symbolism and health benefits. So why not add this traditional dish to your menu and start the new year with abundance and prosperity? Happy Chinese New Year!
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