15 Steamed Fish Indian Recipe Unleash Your Inner Chef!

Ingredients:

For the marinade:

• Ginger – 1-inch piece, grated
• Garlic – 4 cloves, minced
• Green chilies – 2, chopped
• Turmeric powder – 1 teaspoon
• Red chili powder – 1 teaspoon
• Garam masala powder – 1 teaspoon
• Lemon juice – 2 tablespoons
• Salt – to taste

For the fish:

• Fish fillets – 500 grams (any white fish like tilapia, cod, or halibut)
• Mustard oil – 2 tablespoons
• Curry leaves – a handful
• Onion – 1, finely chopped
• Tomato – 1, finely chopped
• Cilantro – for garnish

Method:

To prepare the marinade, mix together ginger, garlic, green chilies, turmeric powder, red chili powder, garam masala powder, lemon juice, and salt in a bowl.

Next, wash and pat dry the fish fillets and cut them into small pieces. Add the marinade to the fish, making sure to coat each piece evenly. Let it marinate for 30 minutes.

In the meantime, heat mustard oil in a pan and add curry leaves to it. Once they start to crackle, add onions and sauté until they turn translucent. Then, add tomatoes and cook until they turn soft.

Now, place the marinated fish on a steamer or a colander and place it on top of the pan with the onion and tomato mixture. Cover the pan and let the fish steam for about 10-12 minutes on medium heat.

Once the fish is cooked, remove it from the steamer and transfer it to a serving dish. Garnish with cilantro and serve hot with steamed rice or naan.

This steamed fish Indian recipe is not only delicious but also a healthy alternative to fried or grilled fish. The combination of spices and herbs used in the marinade gives the fish a burst of flavors that will leave you wanting more. So, next time you're in the mood for some seafood, give this recipe a try and impress your family and friends with your cooking skills.

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<h2>Ingredients:</h2> <h3>For the marinade:</h3> <ul> <li><b>Ginger</b> – 1-inch piece, grated</li> <li><b>Garlic</b> – 4 cloves, minced</li> <li><b>Green chilies</b> – 2, chopped</li> <li><b>Turmeric powder</b> – 1 teaspoon</li> <li><b>Red chili powder</b> – 1 teaspoon</li> <li><b>Garam masala powder</b> – 1 teaspoon</li> <li><b>Lemon juice</b> – 2 tablespoons</li> <li><b>Salt</b> – to taste</li> </ul> <h3>For the fish:</h3> <ul> <li><b>Fish fillets</b> – 500 grams (any white fish like tilapia, cod, or halibut)</li> <li><b>Mustard oil</b> – 2 tablespoons</li> <li><b>Curry leaves</b> – a handful</li> <li><b>Onion</b> – 1, finely chopped</li> <li><b>Tomato</b> – 1, finely chopped</li> <li><b>Cilantro</b> – for garnish</li> </ul> <h2>Method:</h2> <p>To prepare the marinade, mix together <b>ginger, garlic, green chilies, turmeric powder, red chili powder, garam masala powder, lemon juice,</b> and <b>salt</b> in a bowl.</p> <p>Next, wash and pat dry the <b>fish fillets</b> and cut them into small pieces. Add the marinade to the fish, making sure to coat each piece evenly. Let it marinate for 30 minutes.</p> <p>In the meantime, heat <b>mustard oil</b> in a pan and add <b>curry leaves</b> to it. Once they start to crackle, add <b>onions</b> and sauté until they turn translucent. Then, add <b>tomatoes</b> and cook until they turn soft.</p> <p>Now, place the marinated fish on a steamer or a colander and place it on top of the pan with the onion and tomato mixture. Cover the pan and let the fish steam for about 10-12 minutes on medium heat.</p> <p>Once the fish is cooked, remove it from the steamer and transfer it to a serving dish. Garnish with <b>cilantro</b> and serve hot with steamed rice or naan.</p> <p>This steamed fish Indian recipe is not only delicious but also a healthy alternative to fried or grilled fish. The combination of spices and herbs used in the marinade gives the fish a burst of flavors that will leave you wanting more. So, next time you're in the mood for some seafood, give this recipe a try and impress your family and friends with your cooking skills.</p>