20 Steamed Fish Fillet Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Steamed fish fillet is a popular dish in Pakistan, known for its simplicity and delicious flavor. This easy-to-prepare recipe is a staple in many Pakistani households, and it's no surprise why. With its tender and flaky texture, steamed fish fillet is a healthy and flavorful option for any meal. In this article, we will explore the traditional Pakistani recipe for steamed fish fillet and share some tips and tricks for making the perfect dish every time.
Thai Steamed Fish with Lime, Garlic, and Chilies - Pla...
Main Ingredients: Fish Fillets, Fish Sauce, Sugar, Chicken Bouillon
If you're a fan of Thai cuisine, then you'll love this flavorful steamed fish recipe. The combination of spicy chilies, tangy lime, and fragrant garlic creates a delicious and unique flavor profile that is sure to impress your taste buds. The best part? It's incredibly easy to make, making it the perfect dish for a busy weeknight dinner.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
For a dish that is both healthy and delicious, try this steamed ginger fish fillet recipe. The tender and flaky fish is infused with the warm and spicy flavors of ginger and garlic, creating a dish that is bursting with flavor. Serve it over a bed of rice and steamed vegetables for a complete and satisfying meal.
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Steamed Fish with Miso
Main Ingredients: Fish Fillets, Miso, Ginger Juice, Minced Garlic
Miso adds a unique and savory flavor to this steamed fish recipe. The salty and tangy paste is mixed with garlic and soy sauce to create a delicious marinade for the fish. The result is a perfectly steamed fish that is full of flavor and pairs well with a side of rice and vegetables.
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Caribbean Spiced Steamed Fish
Main Ingredients: Fish Fillets, Lemon Slices, Canola Oil, Kosher Salt
Transport your taste buds to the Caribbean with this flavorful steamed fish recipe. The fish is seasoned with a blend of Caribbean spices, including allspice, thyme, and paprika, giving it a warm and slightly spicy flavor. Serve it with a side of tropical fruit salsa for a complete island-inspired meal.
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Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
This steamed fish recipe is all about umami flavors. The fish is topped with a rich and savory black bean sauce, made with garlic, ginger, and fermented black beans. The result is a dish that is bursting with depth of flavor and pairs perfectly with a side of steamed rice and vegetables.
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Steamed Fish with Ginger and Soy Sauce
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Black Pepper, Ginger
This steamed fish recipe is a classic Asian dish that is full of bold and delicious flavors. The fish is marinated in a combination of ginger, soy sauce, and rice wine before being steamed to perfection. The result is a tender and flavorful fish dish that is sure to become a family favorite.
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Steamed Fish With Spring Greens
Main Ingredients: Frozen Peas, Extra Virgin Olive Oil, Grated Parmesan
This steamed fish recipe is not only healthy and delicious, but it's also a feast for the eyes. The fish is steamed with a variety of spring greens, such as bok choy, spinach, and asparagus, creating a colorful and nutrient-rich dish. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Steamed Fish with Fermented Bean Paste (豆瓣酱蒸鱼) Annie...
Main Ingredients: Fish Fillet, Salt, Corn Flour, Fermented Bean Paste
If you're a fan of Chinese cuisine, then you'll love this steamed fish recipe. The fish is smothered in a rich and flavorful fermented bean paste sauce, creating a dish that is both savory and slightly sweet. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Steamed Soy & Ginger Fish
Main Ingredients: Spring Onions, Fish Fillets, Ginger, Light Soy Sauce
This steamed fish recipe is a perfect balance of flavors. The salty and savory soy sauce pairs perfectly with the warm and spicy ginger, creating a delicious and well-rounded dish. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Pakistani Fish Karahi
Main Ingredients: Garam Masala, Olive, Fish Fillet, Onions, Lemon Juice
This steamed fish recipe is a Pakistani twist on a classic dish. The fish is cooked in a spicy tomato and onion sauce, creating a flavorful and hearty meal. Serve it with a side of naan bread or rice for a complete and satisfying dinner.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This steamed fish recipe is a delicious and unique way to enjoy fish. The fish is coated in a crispy parmesan crust, adding a rich and savory flavor to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're short on time but still want a delicious and healthy meal, then this quick and easy fish stew recipe is perfect for you. The fish is cooked in a flavorful broth with a variety of vegetables, creating a hearty and nutritious dish. Serve it with crusty bread for a complete and satisfying meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
For a quick and easy weeknight dinner, try these spicy fish tacos. The fish is seasoned with a blend of spices and cooked in a skillet for just 15 minutes. Top it with a crunchy slaw and a drizzle of a spicy sauce for a delicious and satisfying meal.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
For a classic and indulgent meal, try this Arthur Treacher's fish batter recipe. The fish is coated in a light and crispy batter that is sure to satisfy your craving for fish and chips. Serve it with a side of fries and tartar sauce for a complete and delicious meal.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This steamed fish recipe is perfect for special occasions or when you want to impress your dinner guests. The tender and flaky trout is topped with a flavorful garlic lemon butter herb sauce, creating a dish that is both elegant and delicious. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This steamed fish recipe is a delicious and healthy way to enjoy fish. The fish is topped with a creamy and flavorful spinach and parmesan mixture, creating a dish that is both nutritious and satisfying. Serve it with a side of rice or quinoa for a complete and well-balanced meal.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're in the mood for a classic and indulgent fish dish, then this battered fried fish recipe is for you. The fish is coated in a light and crispy batter and fried to perfection, creating a dish that is both crunchy and flavorful. Serve it with a side of fries and tartar sauce for a complete and satisfying meal.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
For a classic and comforting meal, try this fish and chips recipe. The fish is coated in a light and crispy batter and served with a side of homemade fries, creating a dish that is both indulgent and delicious. Serve it with a side of tartar sauce for a complete and satisfying meal.
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Baked Parmesan Fish For Weight Loss
Main Ingredients: Fish Fillets, Egg, Milk, Parmesan Cheese, Flour
This baked parmesan fish recipe is a healthy and flavorful way to enjoy fish. The fish is coated in a crispy and savory parmesan crust and baked to perfection, creating a dish that is both nutritious and satisfying. Serve it with a side of steamed vegetables for a complete and well-balanced meal.
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Simple Grilled Fish
Main Ingredients: Fish Fillets, Olive Oil, Salt, Pepper, Old Bay
If you're looking for a quick and easy way to enjoy fish, then this simple grilled fish recipe is perfect for you. The fish is seasoned with a blend of herbs and spices and grilled to perfection, creating a dish that is both flavorful and healthy. Serve it with a side of grilled vegetables for a complete and well-rounded meal.
Ingredients
To make the perfect steamed fish fillet, you will need the following ingredients:
Fresh fish fillets: The star of the dish, choose any white fish fillets such as tilapia, cod, or haddock.
Spices: A blend of ginger, garlic, cumin, coriander, and garam masala will add the perfect amount of flavor to the fish fillets.
Yogurt: A key ingredient in Pakistani cooking, yogurt will add a tangy and creamy element to the dish.
Lemon juice: This will help tenderize the fish and add a fresh citrusy taste.
Fresh herbs: Fresh coriander and mint will add a burst of freshness to the dish.
Instructions
1. Rinse the fish fillets and pat them dry.
2. In a bowl, mix together the spices, yogurt, and lemon juice.
3. Add the fish fillets to the marinade and coat them well.
4. Cover the bowl and let the fish marinate for at least 30 minutes.
5. In the meantime, prepare your steamer by filling it with water and bringing it to a boil.
6. Once the water is boiling, place the fish fillets in the steamer basket and steam for 8-10 minutes, until the fish is fully cooked and flaky.
7. Garnish with fresh herbs and serve hot with your choice of sides.
Tips and Tricks
- To prevent the fish from sticking to the steamer basket, line it with parchment paper or lightly oil it.
- For a more intense flavor, let the fish marinate for longer, up to 2 hours.
- If you do not have a steamer, you can also use a large pan with a lid. Simply place a heatproof dish on top of a trivet or small bowl in the pan, add water to the pan, and steam the fish in the dish.
In conclusion
Steamed fish fillet is a delicious and healthy option for any meal. With its simple ingredients and easy cooking method, this recipe is perfect for beginner cooks or those looking for a quick and tasty meal. So why not give this traditional Pakistani dish a try and add it to your recipe repertoire?
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