20 Steamed Dumplings Recipe Indian You Won't Believe The Taste!
Published on: Mar 31, 2024
Steamed dumplings are a popular dish in Indian cuisine, often served as an appetizer or as part of a meal. These bite-sized pockets of deliciousness are filled with a variety of savory ingredients and are typically served with a side of tangy dipping sauce. While there are many different variations of steamed dumplings, one of the most well-known and loved is the momo, a type of dumpling that originated in Tibet but has become a favorite in Indian households. In this article, we will take a closer look at the traditional recipe for steamed dumplings in Indian cuisine and provide you with all the tips and tricks you need to make them at home.
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
Thai steamed dumplings are a delicious and unique twist on traditional dumplings. These dumplings are filled with a flavorful mixture of ground pork, shrimp, and spices, and then steamed to perfection. The dipping sauce adds a tangy and spicy kick to the dumplings, making them a must-try for any dumpling lover.
2of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings. These dumplings are filled with a savory mixture of shrimp, mushrooms, and aromatics, and then steamed until tender and juicy. Serve them with a side of soy sauce for dipping and enjoy a festive and flavorful meal.
3of 20
Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Chicken momos are a popular street food in Nepal and Tibet. These dumplings are filled with a mixture of ground chicken, vegetables, and spices, and then steamed to perfection. The dough is light and delicate, making these dumplings a perfect appetizer or snack for any occasion.
4of 20
Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food dish that is perfect for a cozy night in. The chicken is slow-cooked until tender and juicy, and then paired with fluffy and flavorful dumplings. This dish is hearty, satisfying, and sure to warm you up on a cold day.
5of 20
How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
Learn how to make pork dumplings at home with this easy recipe. The filling is made with a combination of ground pork, vegetables, and spices, and then wrapped in a thin dough. These dumplings can be steamed, boiled, or pan-fried, making them a versatile and delicious addition to any meal.
6of 20
Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
This slow cooker chicken and dumplings recipe is the perfect solution for a busy weeknight dinner. The chicken and vegetables are slow-cooked in a flavorful broth until tender, and then the dumplings are added to the mix to create a hearty and comforting meal that the whole family will love.
7of 20
Sweet Potato & Tofu Dumplings
Main Ingredients: Japanese Sweet Potatoes, Tofu, Napa Cabbage Leaves
These sweet potato and tofu dumplings are a vegetarian twist on traditional dumplings. The filling is made with a combination of mashed sweet potatoes, tofu, and spices, and then steamed to perfection. These dumplings are packed with flavor and nutrients, making them a healthy and delicious meal option.
8of 20
Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular Chinese dish that is enjoyed all over the world. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping and enjoy a tasty and satisfying meal.
9of 20
How to Cook Frozen Dumplings
Main Ingredients: Dumplings, Water, Olive Oil Spray
Cooking frozen dumplings is a quick and easy way to enjoy these delicious treats. Whether you choose to steam, boil, or pan-fry them, frozen dumplings can be ready to eat in just a few minutes. This is a perfect option for busy weeknights or when you're craving dumplings but don't have time to make them from scratch.
10of 20
Chicken and Dumplings from Scratch (with mushrooms!)
Main Ingredients: Carrots, Yellow Onion, Celery Hearts, Cremini
This homemade chicken and dumplings recipe takes the classic comfort food dish to the next level with the addition of mushrooms. The chicken and vegetables are slow-cooked in a flavorful broth, and then the dumplings are added to create a hearty and delicious meal that will warm you up from the inside out.
11of 20
Instant Pot Vegan Jackfruit with Potato Curry
Main Ingredients: Coconut Oil, Curry Powder, Paprika, Cumin, Turmeric
This Instant Pot vegan jackfruit and potato curry is a unique and flavorful way to enjoy dumplings. The jackfruit is cooked in a fragrant curry sauce, and then the potatoes and dumplings are added to create a satisfying and comforting meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
12of 20
Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai steamed pork and shrimp dumplings are a classic dim sum dish that is enjoyed all over Asia. These dumplings are filled with a mixture of ground pork, shrimp, and spices, and then steamed to perfection. The dough is thin and delicate, and the filling is bursting with flavor, making these dumplings a must-try for any dumpling lover.
13of 20
Instant Pot Chicken and Frozen Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion
This Instant Pot chicken and frozen dumplings recipe is a quick and easy way to enjoy a comforting and delicious meal. The chicken and vegetables are cooked in a flavorful broth, and then the frozen dumplings are added for a hearty and satisfying dish that can be ready in under 30 minutes.
Italian dumplings are a unique and delicious twist on traditional dumplings. These dumplings are made with a mixture of ricotta cheese, herbs, and spices, and then boiled and served with a flavorful tomato sauce. This dish is perfect for anyone looking to try something new and different with their dumplings.
15of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
This easy chicken and dumplings recipe is perfect for beginner cooks or anyone looking for a simple and tasty meal. The chicken and vegetables are simmered in a flavorful broth, and then the dumplings are added to create a hearty and satisfying dish that can be enjoyed any day of the week.
16of 20
Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Learn how to make homemade gyoza and the best dipping sauce ever with this recipe. These Japanese-style dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan-fried until crispy and golden brown. Serve them with a delicious dipping sauce for a flavor-packed meal that will impress your family and friends.
17of 20
Slow Cooker Chicken and Dumplings
Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Cream Of Celery
This slow cooker chicken and dumplings recipe is perfect for anyone looking for a hands-off and delicious meal. The chicken and vegetables are cooked in a savory broth for hours, and then the dumplings are added to create a hearty and comforting dish that is perfect for a cold day.
18of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch may seem intimidating, but it's actually easier than you think. This recipe will guide you through making the dough, filling, and forming the dumplings, so you can enjoy a delicious and authentic Chinese meal in the comfort of your own home.
19of 20
Simple Crock Pot Chicken and Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Condensed Cream Of
This simple crockpot chicken and dumplings recipe is perfect for busy weeknights or lazy weekends. The chicken and vegetables are slow-cooked in a rich and flavorful broth, and then the dumplings are added to create a hearty and satisfying meal that will warm you up and fill you up.
20of 20
Stovetop Chicken And Dumplings In 30 Minutes
Main Ingredients: Sweet Onion, Sliced Carrot, Celery, Butter, Black
If you're craving chicken and dumplings but short on time, this stovetop chicken and dumplings recipe is the perfect solution. The chicken and vegetables are cooked in a thick and creamy broth, and then the dumplings are added and cooked in just 30 minutes. It's a quick and delicious way to enjoy a classic comfort food dish.
Making the Dough
Gathering Ingredients
To make the perfect dough for steamed dumplings, you will need all-purpose flour, water, and salt. In a mixing bowl, add the flour and salt and gradually pour in water while kneading the dough until it comes together and forms a smooth, elastic ball. The dough should not be too sticky or too dry, so adjust the amount of water accordingly. Cover the dough with a damp cloth and let it rest for at least 30 minutes to allow the gluten to develop.
Rolling Out the Dough
Once the dough has rested, it's time to roll it out. Dust your work surface with some flour and roll out the dough into a thin sheet, about 1/8 inch thick. Use a round cutter or a glass to cut out circles from the dough. You can make the dumplings as big or as small as you like, but traditionally, they are about 3 inches in diameter.
Preparing the Filling
Choosing the Ingredients
The filling for steamed dumplings is what gives them their unique flavor. Minced meat, vegetables, and spices are the main ingredients used in the filling. In India, the most common filling is a mixture of minced chicken or pork, onions, garlic, ginger, and a variety of spices such as cumin, coriander, and turmeric. However, you can get creative and use any combination of ingredients that you prefer.
Cooking the Filling
In a pan, heat some oil and add the onions, garlic, and ginger. Once they are fragrant, add in the minced meat and cook until it is fully cooked through. Then, add in your choice of vegetables and spices and cook for a few more minutes until everything is well combined. The filling should be moist and flavorful but not too wet.
Assembling and Steaming the Dumplings
Filling and Folding
Place a spoonful of the filling onto the center of each dough circle. Brush the edges of the dough circles with some water and then fold them in half, pressing the edges together firmly to seal the dumplings. You can also create a pleated edge by folding the edges of the dough together in a crimping pattern.
Steaming the Dumplings
Place the prepared dumplings in a steamer basket, making sure to leave some space between each one. Steam the dumplings for about 10-12 minutes until the dough is cooked through and the filling is piping hot. You can also add some chopped vegetables like cabbage or carrots to the bottom of the steamer basket to add extra flavor to the dumplings.
Serving and Enjoying
Once the dumplings are steamed, remove them from the steamer basket and serve them hot with your choice of dipping sauce. Traditional Indian dipping sauces for steamed dumplings include tomato chutney, mint chutney, or a tangy tamarind sauce. You can also serve them with a side of soy sauce for a fusion twist.
Now that you have the traditional recipe for steamed dumplings in Indian cuisine, it's time to try making them at home. With a little practice, you'll be able to perfect your steamed dumpling game and impress your family and friends with your culinary skills. So go ahead and give it a try – we promise you won't be disappointed!
:max_bytes(150000):strip_icc()/Simply-Recipes-Mandu-FINAL-03-351e50fb16fb4749a4fe1bdd1bc492f9.jpg)
.jpg)
![[Homemade] Gyoza and Vinegar Dipping Sauce : r/food](https://i.redd.it/uwhkzdhyy6611.jpg)
