16 Steamed Dumpling Recipes Chinese One Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then steamed dumplings are definitely a must-try dish. These bite-sized delicacies are packed with flavor and can be filled with a variety of ingredients, making them a versatile and delicious meal option. Whether you're a beginner or a seasoned pro in the kitchen, this article will provide you with an easy-to-follow steamed dumpling recipe that will have you making restaurant-worthy dumplings in no time.
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed dumplings filled with shrimp and mushrooms. These dumplings are a traditional dish served during the festive season and are a symbol of good luck and prosperity. The perfect combination of flavors and textures, these dumplings are sure to be a hit at any Chinese New Year celebration.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in many Chinese households. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are typically served in a clear broth. The name "sui kow" translates to "water dumpling," which refers to the method of cooking these dumplings in boiling water. These dumplings are a must-try for any lover of Chinese cuisine.
Chinese Hot Pot is a popular communal meal in China and other parts of Asia. It involves a large pot of hot broth placed in the center of the table, where diners can cook a variety of meats, seafood, vegetables, and dumplings. This interactive dining experience is perfect for gatherings with family and friends, and allows everyone to customize their own meal. Give this hot pot recipe a try and experience the fun and deliciousness of Chinese Hot Pot.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
While you can easily find pre-made dumpling wrappers at most grocery stores, there's something special about making dumplings from scratch. The process may seem daunting, but with a little practice, you'll be able to fold perfect dumplings in no time. This recipe will guide you through the steps of making dumpling wrappers from scratch and filling them with a tasty mixture of pork, cabbage, and green onions.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Also known as potstickers, these pork dumplings are a staple in Chinese cuisine. They are made with a simple mixture of ground pork, cabbage, and green onions, and are pan-fried until crispy on one side and steamed to perfection on the other. These dumplings are often served as an appetizer or as part of a main meal, and are best enjoyed with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're a fan of pork dumplings, then you'll want to give this recipe a try. These dumplings are filled with a flavorful mixture of ground pork, green onions, and Chinese five-spice powder, and are steamed until tender. The addition of sesame oil and soy sauce in the filling gives these dumplings a delicious umami flavor. Serve them as an appetizer or as part of a main meal for a tasty and satisfying dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a different take on traditional Chinese dumplings, try this lightly fried version. The dumplings are first steamed, then pan-fried until crispy on the bottom. This cooking method creates a contrast of textures, with a soft and tender filling and a crispy bottom. You can use any type of filling you like, but pork and cabbage is a classic combination that never fails.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a light and simple affair. One popular breakfast option is congee, a rice porridge served with different toppings and condiments. Another common breakfast dish is jianbing, a savory crepe filled with eggs, scallions, and crispy wonton strips. And of course, dumplings are also a popular breakfast food, often served in a steamer basket with a side of soy sauce for dipping.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wontons are another type of dumpling in Chinese cuisine. They are usually filled with pork and shrimp, and can be served in a variety of ways. In this recipe, the wontons are cooked in a flavorful chicken broth and served with noodles, bok choy, and green onions. This soup is a perfect meal for a cold winter day or when you're feeling under the weather.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a mushroom lover, these dumplings are a must-try. They are filled with a combination of shiitake and oyster mushrooms, which give them a rich and earthy flavor. These dumplings are also packed with tofu and green onions for added texture and flavor. Serve them steamed or pan-fried, and enjoy the deliciousness of these mushroom-filled dumplings.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
These Thai steamed dumplings are a delicious and refreshing twist on traditional Chinese dumplings. The filling is made with a mixture of ground pork, shrimp, and garlic, and is flavored with lemongrass and fish sauce. The dipping sauce, made with soy sauce, rice vinegar, and chili paste, adds a nice tangy and spicy kick to these dumplings. Serve them as an appetizer or as part of a main meal for a taste of Thailand.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour soup is a popular dish in Chinese cuisine, and this recipe puts a twist on it by adding dumplings. The soup is flavored with black vinegar, soy sauce, and chili paste, and is filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. The addition of dumplings makes this soup even heartier and more satisfying. Try it for a delicious and comforting meal.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
When it comes to dumplings, the possibilities are endless. Whether you prefer them steamed, boiled, or pan-fried, with a meat or vegetarian filling, there's a dumpling recipe out there for everyone. Experiment with different fillings and cooking methods to find your favorite. And don't forget the dipping sauce – it's an essential part of any dumpling experience.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
These whole shrimp potstickers are a viral sensation, and for good reason. The filling is made with whole shrimp and a flavorful mixture of garlic, ginger, and green onions. The unique part of this recipe is the addition of a fluffy egg skirt, which adds an extra layer of texture and flavor to these dumplings. These potstickers are sure to impress any dinner guests.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
In Singapore, one popular dumpling dish is Mee Pok Tah, which translates to "noodles with fishballs." This dish features flat egg noodles tossed in a flavorful sauce and topped with fishballs, fish cake, and pork slices. The addition of dumplings takes this dish to the next level, making it a hearty and satisfying meal.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a vegetarian dumpling option, these shiitake mushroom and tofu potstickers are a great choice. The filling is made with shiitake mushrooms, tofu, and green onions, and is seasoned with soy sauce and sesame oil. The combination of textures and flavors in these dumplings will leave you wanting more.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In celebration of the Year of the Sheep, try making these lamb dumplings inspired by a traditional recipe from the blogger's mom. The filling is made with ground lamb, cabbage, and green onions, and is seasoned with Chinese five-spice powder. These dumplings are perfect for any special occasion and are a delicious and unique twist on traditional pork dumplings.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy meal, try this veggies and dumplings stir-fry. The recipe calls for frozen dumplings, which are stir-fried with a variety of vegetables and a simple soy sauce based sauce. This dish is not only tasty, but it's also a great way to sneak in some extra veggies into your diet.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This recipe for pan-fried dumplings is packed with flavor and texture. The filling is made with pork, bamboo shoots, and wood ears mushrooms, and is seasoned with garlic, ginger, and soy sauce. These dumplings are pan-fried until crispy on the bottom and steamed to perfection on the top, creating a delicious contrast of textures.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean mandu, or dumplings, are a popular dish in Korean cuisine. In this recipe, the mandu are cooked in a flavorful beef broth and served with soft tofu, egg, and vegetables. This hearty and comforting soup is perfect for any cold day or when you're craving some Korean flavors.
Why You Should Try Making Steamed Dumplings at Home
While it's easy to just order steamed dumplings from your favorite Chinese restaurant, making them at home has its own set of benefits. For one, you have complete control over the ingredients, allowing you to customize the filling according to your taste preferences and dietary restrictions. Additionally, making steamed dumplings at home can be a fun and family-friendly activity that can bring everyone together in the kitchen.
Ingredients Needed for Steamed Dumplings
Before we dive into the recipe, let's take a look at the ingredients you'll need to make Chinese-style steamed dumplings:
Dumpling wrappers: These can be found in the refrigerated section of most Asian grocery stores or can be made from scratch using simple ingredients.
Filling: The most traditional filling for steamed dumplings is a combination of ground pork, cabbage, and seasonings. However, you can get creative and use any protein and vegetable combination you like.
Seasonings: Soy sauce, sesame oil, and rice vinegar are essential for giving the filling its classic Chinese flavors.
Dipping sauce: No steamed dumpling is complete without a flavorful dipping sauce. Hoisin sauce, soy sauce, and chili oil are popular choices.
Step-by-Step Guide to Making Steamed Dumplings
Now that you have all the necessary ingredients, here's a step-by-step guide on how to make Chinese-style steamed dumplings at home:
Prepare the filling: In a bowl, mix together the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and rice vinegar. Make sure everything is evenly combined.
Assemble the dumplings: Take a dumpling wrapper and place a spoonful of filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat until all the filling and wrappers are used up.
Steam the dumplings: Place the assembled dumplings on a steaming rack or basket. Make sure to leave enough space between each dumpling to prevent them from sticking together. Steam for 10-12 minutes or until the wrappers are translucent and the filling is cooked through.
Make the dipping sauce: While the dumplings are steaming, mix together your desired dipping sauce ingredients in a small bowl.
Serve and enjoy: Once the dumplings are done, remove them from the steamer and transfer them to a serving platter. Serve with the dipping sauce and enjoy your homemade steamed dumplings!
As you can see, making steamed dumplings at home is not as complicated as it may seem. With a few simple ingredients and some patience, you can create a delicious and authentic Chinese dish right in your own kitchen. So next time you're craving steamed dumplings, why not give this recipe a try? Your taste buds will thank you.
