20+ Steamed Christmas Pudding Recipe Nigella Taste The Magic Today!
Published on: Apr 7, 2024
When it comes to holiday desserts, there's nothing quite like a traditional steamed Christmas pudding. This rich and decadent dessert has been a staple on Christmas tables for centuries, and for good reason. Not only is it delicious, but it also holds a special place in many families' holiday traditions. In this article, we'll be sharing a classic steamed Christmas pudding recipe from the one and only Nigella Lawson, a renowned chef and food writer known for her delicious and approachable recipes. So, gather your ingredients and get ready to indulge in a taste of Christmas with this Nigella Christmas pudding.
Get ready to impress your holiday guests with this delicious steamed Christmas pudding recipe! Made with a variety of dried fruits, warm spices, and a splash of rum, this traditional British dessert is a must-have on any Christmas dinner table. And the best part? It's surprisingly easy to make! So put on your apron and let's get steaming!
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
No Christmas celebration is complete without a rich and indulgent Christmas pudding. This classic dessert is packed with fruits, nuts, and brandy, making it the ultimate treat for the holiday season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a more authentic British version of Christmas pudding, try this English Christmas pudding recipe. Made with suet, currants, and lemon zest, this pudding has a lighter texture compared to other variations. Don't forget to douse it in brandy and set it on fire for a dramatic presentation!
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
If you or your guests have dietary restrictions, don't worry! This traditional British Christmas pudding recipe is gluten-free and can be made ahead of time for a stress-free holiday celebration. Packed with cranberries, apricots, and almonds, this pudding is just as delicious as the original version.
For a no-fuss version of Christmas pudding, try this traditional recipe that doesn't require any steaming or soaking. Instead, it's baked in the oven and comes out perfectly moist and flavorful. Serve it with a drizzle of honey or a scoop of vanilla custard for a sweet and creamy finish.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're following a vegan diet doesn't mean you have to miss out on the festive flavors of Christmas pudding. This vegan Christmas pudding recipe is made with coconut oil, apple juice, and flaxseed instead of traditional ingredients, making it suitable for all dietary restrictions. And it's just as delicious as the original!
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
Short on time? No problem! This Instant Pot Christmas pudding recipe takes only 30 minutes to make, compared to the traditional 6 hours of steaming. Made with orange juice, cinnamon, and apricots, this pudding is perfect for a last-minute dessert option. Serve it with a scoop of coconut ice cream for a refreshing twist.
Another gluten-free option for those with dietary restrictions, this Christmas pudding recipe is packed with figs, dates, and prunes. It's also steamed in a slow cooker, making it a great make-ahead option for busy holiday meals. Serve it with a drizzle of caramel sauce for an extra decadent touch.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No beer can chicken meal is complete without some delicious naan bread to soak up all the flavorful juices. Skip the store-bought version and try making your own homemade naan bread. This recipe uses greek yogurt for a soft and chewy texture, and can be easily customized with garlic, herbs, or spices.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In the UK, the Sunday before Advent is known as Stir Up Sunday, and it's the perfect time to make your Christmas pudding. This recipe is packed with currants, raisins, and prunes, and can be made in advance and stored for up to a year. Serve it on Christmas day for a truly traditional experience.
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Main Ingredients: Basmati Rice, Saffron Threads, White Sugar, Yoghurt
For a unique twist on traditional Christmas pudding, try this Persian steamed saffron rice recipe. Made with saffron, almonds, and cardamom, this fragrant and flavorful dish is a great option for those who prefer a lighter dessert. Serve it with a sprinkle of pomegranate seeds for a pop of color and flavor.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
If you're looking for a healthier option for your Christmas pudding, try this nourishing recipe made with coconut flour, almond milk, and coconut sugar. It's steamed in the Instant Pot, making it a quick and easy dessert option for busy holiday meals. Serve it with a dollop of coconut whipped cream for a creamy and indulgent touch.
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Gingerbread Christmas Pudding With Orange Hard Sauce
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground Ginger
Combine two classic holiday desserts into one with this gingerbread Christmas pudding recipe. Made with molasses, ginger, and cinnamon, this pudding has all the warm and cozy flavors of traditional gingerbread. And the orange hard sauce adds a tangy and sweet element to the dish.
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Aloo Curry (Indian Potato Curry)
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Add a touch of spice to your beer can chicken meal with this delicious aloo curry recipe. Made with potatoes, tomatoes, and a blend of Indian spices, this curry is the perfect accompaniment to any dish. Serve it over a bed of fluffy basmati rice for a hearty and flavorful meal.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
Elevate your traditional Christmas pudding with this royal mint version. Made with mint extract, figs, and cranberries, this pudding has a refreshing and fruity twist that's sure to impress your guests. Serve it with a drizzle of chocolate sauce for a decadent finish.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you happen to have leftover Christmas pudding, why not turn it into a delicious cheesecake? This eggless recipe is made with cream cheese, chocolate chips, and of course, leftover Christmas pudding. It's a great way to use up any extra pudding and turn it into a new and exciting dessert.
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Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
Last but not least, we have another naan bread recipe, this time with a cheesy twist. Made with a blend of mozzarella and parmesan, this cheese naan is crispy on the outside and soft and gooey on the inside. Serve it alongside your beer can chicken for the ultimate comfort food combination.
Ingredients
Main Keywords: Steamed Christmas Pudding, Recipe, Nigella
To make this steamed Christmas pudding, you will need the following ingredients:
1 cup raisins
1 cup currants
1 cup dried cranberries
1 cup dried apricots, chopped
1 cup prunes, chopped
1 cup brandy
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar
2 large eggs
1/2 cup molasses
1 teaspoon vanilla extract
1/4 cup milk
Instructions
Main Keywords: Steamed Christmas Pudding, Recipe, Nigella
1. In a large bowl, mix together the raisins, currants, dried cranberries, chopped apricots, and prunes. Pour in the brandy and stir to combine. Cover the bowl with plastic wrap and let the fruits soak overnight.
2. The next day, preheat your oven to 375°F (190°C). Grease a 1.2-liter pudding basin with butter and set aside.
3. In a separate bowl, sift together the flour, baking powder, spices, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
5. Next, mix in the molasses and vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until well combined.
6. Stir in the soaked fruits and any remaining brandy until evenly distributed.
7. Pour the batter into the prepared pudding basin and cover with a double layer of parchment paper, folding it down over the edges of the basin. Then, cover with a double layer of aluminum foil and tie a string tightly around the rim of the basin to secure the cover.
8. Place the pudding basin in a large pot and fill the pot with enough boiling water to come about three-quarters of the way up the sides of the basin. Cover the pot with a lid and let the pudding steam for 4 hours, checking the water level every hour and topping up with more boiling water as needed.
9. Once done, carefully remove the pudding basin from the pot and let it cool for 10 minutes before removing the foil and parchment paper. Run a knife around the edge of the pudding and invert it onto a serving plate.
10. Serve your Nigella Christmas pudding warm, drizzled with some extra brandy or your choice of sauce. Enjoy!
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