16+ Steamed Christmas Pudding Recipe New Idea Magazine Experience Culinary Bliss Now!
Published on: Apr 6, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. While there are many traditional dishes associated with the holiday, one that has stood the test of time is steamed Christmas pudding. This rich and flavorful dessert has been a staple on festive tables for centuries, and for good reason. Not only is it a symbol of the holiday season, but it also packs a punch of flavor that is sure to please even the most discerning taste buds. Whether you are a seasoned pro in the kitchen or a novice looking to impress, this steamed Christmas pudding recipe from New Idea Magazine is the perfect addition to your holiday menu.
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious steamed Christmas pudding? This classic dessert has been a staple at holiday tables for centuries, and for good reason. The rich, moist pudding is packed with warm spices, dried fruits, and a generous splash of brandy. It's the perfect way to end a festive feast and will leave your guests feeling warm and satisfied.
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
For many, Christmas pudding is the ultimate holiday dessert. It's a symbol of tradition and brings back fond memories of childhood Christmases. The dense, fruity pudding is typically steamed for several hours, filling the house with a heavenly aroma. It's then served with a decadent brandy sauce or topped with a dollop of whipped cream. Each bite is a burst of festive flavors that will have you feeling merry and bright.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Also known as figgy pudding, this traditional Christmas pudding is a must-have at any holiday gathering. It's packed with dried fruits, such as raisins, currants, and dates, and has a rich, dense texture. The pudding is often served with a warm brandy sauce, which adds a boozy kick to the already indulgent dessert. It's a true Christmas classic that has stood the test of time.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
In England, Christmas pudding is a beloved tradition that has been passed down through generations. It's typically made with suet, a type of beef fat, which gives the pudding its signature richness and moist texture. The pudding is often topped with a sprig of holly, which is said to bring good luck to the household. It's the ultimate comfort food and a staple at any British Christmas table.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
If you're hosting a holiday feast, you know how hectic things can get in the kitchen. That's why this traditional British Christmas pudding is a lifesaver. It can be made in advance, allowing you to focus on other dishes on the day of the event. The pudding is steamed for several hours, then cooled and stored until it's ready to be served. It's a stress-free way to ensure you have a show-stopping dessert for your guests.
There's no denying that traditional Christmas pudding is a labor of love. It requires several hours of steaming, plus time to mature and develop its flavors. But the end result is worth it. The pudding is rich, moist, and bursting with festive flavors. Serve it with a generous drizzle of brandy sauce and watch as your guests swoon over this classic holiday dessert.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you follow a vegan diet doesn't mean you have to miss out on the joys of Christmas pudding. This vegan version is just as delicious as the traditional one, but without any animal products. It's made with a mix of dried fruits, nuts, and a splash of brandy, then steamed to perfection. The result is a rich, moist pudding that will satisfy even the most discerning palates.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to enjoy a homemade Christmas pudding, this Instant Pot version is the answer. The pressure cooker cuts down the steaming time to just an hour, without sacrificing any of the flavors. The result is a moist and rich pudding that will impress your guests, without requiring hours in the kitchen.
For those with gluten sensitivities, finding a suitable Christmas pudding can be a challenge. But fear not, this gluten-free version is just as delicious as the traditional one. It's made with gluten-free flour and a mix of dried fruits, resulting in a moist and flavorful pudding that everyone can enjoy.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In the UK, the last Sunday before Advent is known as Stir Up Sunday, a day dedicated to making Christmas pudding. It's believed that the earlier the pudding is made, the better it will taste on Christmas day. This recipe is perfect for Stir Up Sunday, as it requires a bit of prep work and then steams for several hours, allowing you to focus on other holiday preparations.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
Christmas pudding is often seen as a rich and indulgent dessert, but it doesn't have to be. This nourishing version is made with whole wheat flour, dried fruits, and a variety of nuts, making it a healthier option without sacrificing any of the flavors. And with the help of the Instant Pot, it's ready in just an hour.
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Gingerbread Christmas Pudding With Orange Hard Sauce
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground Ginger
For a twist on the traditional Christmas pudding, try this gingerbread version. It's packed with warm spices and a touch of molasses, giving it a rich and festive flavor. And the orange hard sauce adds a tangy and sweet element that pairs perfectly with the pudding. It's a delightful and unexpected twist on a holiday classic.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you want to take your Christmas pudding to the next level, try this royal mint version. It's packed with dried fruits and a generous splash of brandy, but it also has a surprise addition - mint chocolate. The result is a rich and indulgent pudding that will leave your guests wanting more.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, why not turn it into a decadent cheesecake? This eggless version is creamy and rich, with all the flavors of a traditional Christmas pudding. It's the perfect way to use up any leftovers and impress your guests with a unique and delicious dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas pudding recipe is a true classic. It's packed with dried fruits, spices, and a generous splash of brandy, resulting in a rich and moist pudding that is simply irresistible. Serve it with a warm brandy sauce for the ultimate indulgence.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
If you're short on time but still want to enjoy a homemade Christmas pudding, this cheats version is the answer. It's made with store-bought fruitcake, which is then soaked in brandy and steamed. The result is a moist and flavorful pudding that will impress your guests, without requiring hours in the kitchen.
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Instant Pot Cranberry Christmas Pudding
Main Ingredients: Baking Soda, Hot Water, Molasses, Cranberries, Chopped
Cranberries are a staple of the holiday season, so why not incorporate them into your Christmas pudding? This Instant Pot recipe adds a festive twist to the traditional pudding by using cranberries and a touch of orange zest. And with the help of the pressure cooker, it's ready in just an hour.
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Traditional Christmas pudding with brandy butter
Main Ingredients: Dried Mixed Fruit, Cooking Apple, Juice, Brandy
No Christmas pudding is complete without a generous drizzle of brandy butter. This rich and creamy butter is the perfect accompaniment to the dense and flavorful pudding. It's quick and easy to make, and adds an extra touch of indulgence to the holiday dessert.
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Mrs McGregor's steamed Christmas pudding
Main Ingredients: Mixed Fruit, Raisins, Sultanas, Dates, Prunes, Chopped
This recipe, passed down through generations, is a true taste of nostalgia. It's a traditional steamed Christmas pudding that has been enjoyed by the McGregor family for years. The recipe uses suet and a mix of dried fruits, resulting in a rich and moist pudding that is sure to become a favorite at your holiday table.
Preparing the Pudding
Gathering the Ingredients
Before you begin, ensure you have all the necessary ingredients on hand. Dried fruits, such as raisins and currants, are the main stars of this recipe, so be sure to have them in ample supply. Other key ingredients include brown sugar, breadcrumbs, flour, and spices like cinnamon, nutmeg, and allspice. Eggs and butter are also essential for creating a moist and rich pudding. While it may seem like a long list, the end result will be well worth it.
Mixing and Steaming
To start, soak the dried fruits in some brandy overnight to give them a boozy kick that will add a unique flavor to the pudding. Once the fruits are sufficiently soaked, mix them with the rest of the ingredients until well combined. The mixture should be thick and sticky, but if it seems too dry, you can add a splash of milk. Transfer the mixture to a greased pudding basin and cover with a double layer of parchment paper and foil. This will ensure the pudding stays moist as it steams. Place the basin in a large pot filled with boiling water and steam for about six hours, topping up the water as needed. The long steaming time is what gives this pudding its rich and dense texture.
Serving and Storage
Dressing the Pudding
Once the pudding is steamed, let it cool before removing it from the basin. You can dress it up with a drizzle of brandy or rum and set it alight for a dramatic presentation. This will also add an extra punch of flavor. Serve the pudding with your choice of sauce, such as a rich brandy butter or creamy custard.
Storing for Later
If you have any leftover pudding, you can store it in an airtight container in the fridge for up to a week. To reheat, simply steam it for an hour before serving. Alternatively, you can freeze the pudding for up to three months. Just be sure to defrost it in the fridge overnight before reheating.
Now that you have the perfect steamed Christmas pudding recipe, it's time to gather your ingredients and get cooking. This dessert will be the perfect way to cap off your holiday meal and create lasting memories with your loved ones. So why not give it a try and add a new tradition to your Christmas celebrations?
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