Christmas is a time for spreading joy and bringing families together with delicious food. One traditional treat that is enjoyed during this festive season is steamed Christmas cake. This rich and indulgent dessert is perfect for sharing with loved ones and is a staple in many households during the holiday season. In this article, we will share with you a professional and well-organized steamed Christmas cake recipe, guaranteed to impress your guests and become a family favorite for years to come.
What better way to celebrate the holiday season than with a delicious Christmas cake? This recipe combines all the traditional flavors of a Christmas cake, including dried fruits, warm spices, and a touch of brandy. It's perfect for serving at holiday parties or as a sweet treat after a big holiday meal.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're looking for a lighter, more modern take on the traditional Christmas cake, this white Christmas cake is the perfect choice. Made with white chocolate and topped with a creamy white chocolate frosting, it's a decadent and delicious dessert that will be sure to impress.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a burst of tart and festive flavor to your Christmas cake with this cranberry version. The bright red cranberries not only add a pop of color to the cake, but also a tangy sweetness that pairs perfectly with the warm spices and orange zest.
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Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom...
Main Ingredients: Maida, Wheat Flour, Corn Flour, Cardamom Powder, Mawa
If you or your loved ones have dietary restrictions, this eggless Christmas cake is the perfect choice. Made with mawa (a type of milk solids) and tutti frutti (candied fruit), this sponge cake is flavored with cardamom for a unique and delicious twist on the traditional Christmas cake.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
One of the most iconic Christmas desserts is the Yule log cake, also known as a Buche de Noel. This version takes it to the next level with a moist chocolate cake, creamy chocolate frosting, and a festive decoration of meringue mushrooms. It's sure to be a showstopper at any holiday gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, less is more. This simple Christmas cake is proof of that. Made with just a few ingredients, including dried fruit, brown sugar, and spices, it's a no-fuss, no-fail recipe that still packs a ton of flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. The secret is in the combination of dried fruits and a touch of molasses, which keeps the cake perfectly moist and full of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, this Pandoro Christmas tree cake is the way to go. Made with an Italian sweet bread called pandoro, this cake is shaped into a festive Christmas tree and topped with a dusting of powdered sugar. It's a beautiful and delicious addition to any holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake is a classic Christmas recipe that has stood the test of time. Packed with dried fruit, nuts, and warm spices, it's a rich and flavorful cake that is perfect for celebrating the holiday season with friends and family. Plus, it's great for making ahead of time and keeping on hand for last-minute guests.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
In the UK, Christmas pudding is a must-have dessert during the holiday season. This recipe stays true to tradition with ingredients like suet, breadcrumbs, and brandy-soaked fruits. Make it ahead of time and let it age for a few weeks to let the flavors develop even more.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and bright twist on the traditional Christmas cake, try this cranberry and lime version. The tangy lime zest and tart cranberries cut through the sweetness of the cake and add a burst of flavor. Plus, the red and green colors make it a festive addition to any holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a showstopper with its layers of moist cake, creamy frosting, and colorful pistachios and cherries. The combination of flavors and textures is simply irresistible, making this a must-try recipe for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this fruit cake is a traditional and delicious choice for the holiday season. The combination of dried fruits, nuts, and spices creates a cake that is rich, moist, and full of flavors. This recipe also includes a splash of rum, adding an extra kick of holiday spirit.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a great option for those looking for a gluten-free or dairy-free dessert. Made with almond flour and coconut milk, it's also packed with tart cranberries and topped with a drizzle of honey for just the right amount of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a traditional German Christmas dessert that is often enjoyed during the holiday season. It's made with a combination of fresh plums and dried fruits, as well as warm spices and a touch of honey. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're looking for a classic and foolproof Christmas cake recipe, this is the one for you. Made with a mix of dried fruits, brown sugar, and spices, it's a no-fail recipe that is perfect for beginners or those who want to stick to the traditional flavors of a Christmas cake.
Sugar cookies are a holiday staple, and this recipe takes them to the next level with festive Christmas shapes, colorful sprinkles, and a touch of peppermint extract. These cookies are perfect for decorating and are a great activity for the whole family to enjoy.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the rich and heavy holiday dishes, these Christmas peppermint meringue swirls are the perfect choice. With just a handful of ingredients, these cookies are easy to make and add a festive touch to any holiday spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This recipe is a fun and creative twist on the traditional Christmas cake. Instead of a sweet dessert, this "cake" is made with savory pizza dough, topped with cheese and pepperoni, and shaped into a festive Christmas tree. It's sure to be a hit with kids and adults alike.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake is made with whole wheat flour, applesauce, and Greek yogurt. But don't let those healthy ingredients fool you - this cake is still packed with flavor and is moist and delicious. It's a great guilt-free option for the holiday season.
How to Make a Steamed Christmas Cake
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 cup unsweetened applesauce
1/2 cup dark molasses
1/2 cup rum or brandy
1 cup mixed dried fruit (such as raisins, currants, cranberries, cherries)
1/2 cup chopped nuts (such as walnuts, almonds, pecans)
1/2 cup chopped candied peel (optional)
Instructions:
In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Stir in the applesauce, molasses, and rum/brandy until well combined. Gradually add in the dry ingredients, mixing until just incorporated.
Fold in the mixed dried fruit, nuts, and candied peel (if using).
Pour the batter into a greased 9-inch round cake tin and cover with a double layer of parchment paper. Tie a string around the tin to secure the paper in place.
Place the cake tin in a large pot and fill with enough water to come halfway up the sides of the tin. Bring to a boil, then reduce the heat and simmer for 3-4 hours, until a toothpick inserted into the center comes out clean.
Remove the tin from the pot and let the cake cool for 10 minutes before removing from the tin. Peel off the parchment paper and let the cake cool completely on a wire rack.
Once cooled, wrap the cake tightly in plastic wrap and store in a cool, dry place for at least a week before serving. This will allow the flavors to develop and the cake to become moist and delicious.
Enjoying Your Steamed Christmas Cake
Now that you have made your delicious steamed Christmas cake, it's time to enjoy it! Serve slices of the cake on its own or with a dollop of whipped cream, custard, or brandy butter. You can also glaze the top of the cake with a simple mixture of powdered sugar and water for a festive touch. This cake also makes a great gift for friends and family, so why not make a few extra? With its warm and comforting flavors, this steamed Christmas cake is sure to become a holiday tradition in your home. Happy holidays and happy baking!
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