16 Steamed Chinese Wine Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Steamed Chinese wine chicken is a classic dish that has been enjoyed for centuries. It is a staple in Cantonese cuisine and is often served during special occasions and family gatherings. This dish is not only delicious but also has numerous health benefits. In this article, we will explore the origins of this dish, the key ingredients, and a step-by-step recipe to make this mouth-watering dish. So, let's dive into the world of steamed Chinese wine chicken and discover its rich flavors and cultural significance.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This recipe takes traditional beer can chicken to a whole new level by infusing it with Chinese flavors. The steamed chicken is succulent and flavorful, with the added bonus of juicy Chinese sausage and earthy mushrooms. It's a perfect dish to impress your guests at your next BBQ or dinner party.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, this 20-minute Chinese steamed chicken recipe is perfect for you. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then quickly steamed to perfection. It's a great option for a weeknight dinner that's quick and easy but still packs a punch of flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is a classic dish that showcases the delicious combination of sweet Chinese sausage and tender chicken. The chicken is marinated in a flavorful mix of soy sauce, oyster sauce, and Chinese wine, then steamed to perfection. It's a simple yet satisfying dish that will have everyone coming back for seconds.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
For a fun twist on traditional beer can chicken, try this recipe for Chinese steamed rice parcels. The chicken is marinated in a fragrant blend of sesame oil, soy sauce, and Chinese five-spice, then wrapped in lotus leaves and steamed to perfection. The result is a flavorful and aromatic dish that is sure to impress.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The pork belly is marinated in a sweet and savory sauce, then steamed until tender and juicy. It's a delicious and indulgent dish that is perfect for a special occasion or a weekend treat.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This dish may have a long name, but it's actually quite simple to make. Glutinous rice is steamed with dried shrimps, Chinese sausage, and shiitake mushrooms, resulting in a flavorful and satisfying dish that is perfect as a side or as a main course.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're looking for a quick and easy way to satisfy your craving for Chinese food, this stir fry chicken and broccoli recipe is just what you need. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese rice wine, then stir-fried with broccoli and other vegetables for a healthy and delicious meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you love spicy food, this Chinese steamed chicken with chilies is a must-try recipe. The chicken is marinated in a spicy blend of Szechuan peppercorns, chili flakes, and garlic, then steamed to perfection. It's a flavorful and satisfying dish that will definitely add some heat to your dinner table.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo Mai Kai is a popular dim sum dish that consists of glutinous rice steamed with chicken, mushrooms, and Chinese sausage. The rice absorbs all the flavors from the chicken and sausage, resulting in a delicious and hearty dish that is perfect for breakfast, lunch, or dinner.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
This recipe for Chinese takeout-style chicken and broccoli is a healthier alternative to the greasy and often unhealthy version you can get from a restaurant. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then stir-fried with broccoli and other vegetables. It's a tasty and guilt-free option for your next Chinese food craving.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or as part of a soup. This recipe for Chinese wontons is simple and delicious, with a filling made from ground pork, shrimp, and fragrant Chinese seasonings. They are then boiled or steamed until tender and served with a flavorful dipping sauce.
Xiao Long Bao, also known as Chinese soup dumplings, are a famous dish from Shanghai. These dumplings are filled with a savory mixture of pork, shrimp, and broth, and are served hot with a side of soy sauce and vinegar for dipping. They may seem intimidating to make, but with a little practice and patience, you can recreate this delicious dish at home.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This recipe for Chinese steamed chicken with ginger scallion sauce is a classic dish that is full of flavor. The chicken is steamed with fragrant ginger and scallions, then served with a sauce made from soy sauce, sesame oil, and Chinese rice wine. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Another version of Chinese soup dumplings, Xiao Long Bao, is a popular dish from Shanghai. The dumplings are filled with a juicy mixture of pork and broth, then wrapped in a thin dough and steamed until tender. They are then served with a flavorful dipping sauce and are a must-try for any dumpling lover.
If you're a fan of sticky and flavorful chicken wings, you'll love this Chinese-inspired recipe. The wings are marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, and honey, then baked until sticky and delicious. They are a perfect appetizer or party food that will have everyone coming back for more.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe for crispy Chinese-style chicken legs is an easy and tasty way to switch up your regular chicken dinner routine. The chicken is marinated in a blend of Chinese spices, then coated in cornstarch and fried until crispy. It's a delicious and fun twist on a classic dish.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you've never tried bitter melon, this Chinese steamed minced chicken dish is a great way to introduce it to your taste buds. The bitter melon is stuffed with a flavorful mixture of minced chicken, shiitake mushrooms, and Chinese seasonings, then steamed until tender. It's a unique and tasty dish that is worth giving a try.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings are a simple and delicious way to satisfy your craving for Chinese food. The dumplings are filled with a mixture of ground pork, shiitake mushrooms, and fragrant Chinese seasonings, then steamed until tender. They are a great option for a quick and easy meal or as a party appetizer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings from your favorite Chinese takeout joint, this recipe is for you. The wings are marinated in a blend of soy sauce, garlic, and ginger, then coated in a cornstarch and flour mixture and fried until golden and crispy. They are then tossed in a delicious homemade sauce for a finger-licking good meal.
This Chinese chicken and broccoli recipe is a healthier and more flavorful version of the classic takeout dish. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese rice wine, then stir-fried with broccoli and other vegetables. It's a quick and easy meal that will satisfy your Chinese food cravings without the guilt.
Origins of Steamed Chinese Wine Chicken
The origins of steamed Chinese wine chicken can be traced back to the Han Dynasty in China. It was believed to be a dish that was served to emperors and high-ranking officials as a symbol of wealth and luxury. The dish was originally made with **free-range chicken** and **Chinese rice wine**, which was considered a precious ingredient. Over time, the dish became popular among the common people and evolved to include more accessible ingredients, making it a household favorite.
The Key Ingredients
The key ingredients in steamed Chinese wine chicken are **chicken**, **rice wine**, and **ginger**. Chicken is the star of this dish and should be fresh and of good quality. It is usually cut into bite-sized pieces and marinated in a mixture of rice wine, ginger, and other seasonings. The rice wine used in this dish is not the same as regular cooking wine. It is a Chinese fermented wine that has a rich and complex flavor. It is the key ingredient that gives this dish its unique taste. Ginger is used for its medicinal properties and adds a subtle spiciness to the dish.
Step-by-Step Recipe
Ingredients:
- 1 whole chicken, cut into bite-sized pieces
- ¼ cup Chinese rice wine
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1-inch piece of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 1 green onion, chopped
- Salt and pepper to taste
Instructions:
1. In a large bowl, marinate the chicken pieces with rice wine, soy sauce, oyster sauce, sesame oil, sugar, ginger, garlic, and green onion. Let it marinate for at least 30 minutes.
2. Fill a steamer pot with water and bring it to a boil.
3. Place the marinated chicken pieces in a heatproof dish and pour the marinade over it.
4. Place the dish in the steamer and steam for 20 minutes or until the chicken is fully cooked.
5. Once done, remove the dish from the steamer and let it rest for 5 minutes.
6. Serve hot with steamed rice and enjoy!
In conclusion, steamed Chinese wine chicken is a flavorful and healthy dish that has stood the test of time. Its rich history and cultural significance make it more than just a meal, but a symbol of tradition and togetherness. So, the next time you want to impress your family and friends, why not try making this delicious dish? They will surely be impressed by your cooking skills and the delectable flavors of steamed Chinese wine chicken!
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