15 Steamed Chinese Ravioli Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
In addition to its delicious taste and rich history, the Chinese ravioli, also known as "jiaozi" or "dumplings", is a staple dish in Chinese cuisine. Originating from Northern China, this steamed delicacy has been enjoyed for centuries and has evolved into a popular dish in many parts of the world. While there are many variations of the recipe, the key ingredients and techniques remain the same. Here, we will share a professional and well-organized steamed Chinese ravioli recipe that will surely impress your taste buds and your guests. So, let's get started!
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a comforting and indulgent meal, look no further than creamy Italian ravioli. This classic dish features tender pasta pockets filled with a rich and creamy cheese filling, topped with a flavorful tomato sauce. It's a perfect choice for a date night dinner or a gathering with friends and family.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
If you're short on time but still want to enjoy a delicious ravioli dish, try making an easy ravioli sauce. This simple sauce is made with just a few ingredients, including canned tomatoes, garlic, and herbs. It's quick to make but packs a punch of flavor, making it the perfect accompaniment to any type of ravioli.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
For a touch of elegance, try making ravioli with a lemon garlic cream sauce. This rich and tangy sauce pairs perfectly with lobster ravioli, creating a decadent and unforgettable meal. The combination of the delicate lobster filling and the creamy sauce is sure to impress your taste buds.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
For a twist on traditional lasagna, try making a million dollar ravioli lasagna. This dish takes all the flavors of a classic lasagna and layers them with ravioli instead of traditional lasagna noodles. The result is a rich and hearty meal that is sure to be a hit with your family and friends.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of earthy and savory flavors, mushroom ravioli is the perfect dish for you. This dish features tender ravioli filled with a creamy mushroom and cheese filling, topped with a flavorful mushroom sauce. It's a delicious and satisfying meal that will have you coming back for seconds.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes, the simplest dishes are the most delicious. This is certainly the case with ravioli with butter sauce. This dish features tender ravioli tossed in a rich and creamy butter sauce, topped with a generous sprinkle of grated Parmesan cheese. It's a classic dish that never fails to satisfy.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
For a twist on traditional tomato sauce, try making a creamy tomato ravioli sauce. This sauce is made with a blend of canned tomatoes, cream, and herbs, creating a rich and flavorful accompaniment to any type of ravioli. It's a delicious way to add a creamy touch to your favorite pasta dish.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
For a light and refreshing ravioli dish, try making ravioli with white wine butter sauce and asparagus. This dish features tender ravioli tossed in a buttery and flavorful sauce, with crisp and fresh asparagus adding a touch of crunch. It's a perfect choice for a spring or summer meal.
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Vegan Ravioli With Carnival Squash
Main Ingredients: Squash, Self Rising Flour, Salt, Water, Almond Milk
If you're looking for a vegan option, try making ravioli with carnival squash. This dish features tender ravioli filled with a blend of carnival squash, herbs, and spices, topped with a flavorful tomato sauce. It's a delicious and satisfying meal that is sure to please even the most carnivorous eaters.
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Ravioli with Kale Pesto
Main Ingredients: Ravioli, Chicken, Kale, Anchovies, Garlic Clove
For a healthier twist on traditional ravioli, try making ravioli with kale pesto. This dish features tender ravioli tossed in a vibrant and flavorful pesto made with fresh kale, garlic, and pine nuts. It's a delicious and nutritious way to enjoy your favorite pasta dish.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you love lasagna but don't want to spend hours assembling it, try making an easy ravioli lasagna. This dish features layers of ravioli, meat sauce, and cheese, creating a hearty and satisfying meal that is perfect for busy weeknights. It's a delicious shortcut that doesn't compromise on flavor.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
If you're a fan of creamy and indulgent dishes, try making chicken Alfredo ravioli. This dish features tender ravioli filled with a blend of chicken, cheese, and herbs, topped with a creamy and flavorful Alfredo sauce. It's a delicious and satisfying meal that will have you licking your plate clean.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
For a luxurious and decadent meal, try making creamy lobster ravioli. This dish features tender ravioli filled with a creamy and flavorful lobster filling, topped with a rich and buttery sauce. It's a perfect choice for a special occasion or when you want to treat yourself to something extra special.
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Black Pepper Parmesan Ravioli with Roasted Cauliflower...
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
For a unique and delicious twist on traditional ravioli, try making black pepper Parmesan ravioli with roasted cauliflower. This dish features tender ravioli filled with a blend of cheese, black pepper, and roasted cauliflower, topped with a simple and flavorful sauce. It's a perfect choice for a vegetarian meal or a unique dinner party dish.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
If you love the flavors of Italian cuisine, try making Italian ravioli with spinach, artichokes, capers, and more. This dish features tender ravioli tossed in a flavorful sauce made with a variety of Mediterranean ingredients, creating a delicious and satisfying meal that will transport you to the streets of Italy.
If you're feeling adventurous and want to try making your own ravioli, why not make Chinese steamed buns? These soft and fluffy buns are filled with a variety of savory fillings, such as pork, shrimp, or vegetables. They're a delicious and fun alternative to traditional ravioli.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
For a taste of fall, try making sage brown butter sauce butternut squash ravioli. This dish features tender ravioli filled with a creamy and flavorful butternut squash filling, topped with a decadent sage and brown butter sauce. It's a perfect choice for a cozy and comforting meal on a chilly evening.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
For a burst of flavor and color, try making fiesta ravioli. This dish features a blend of Mexican-inspired ingredients, such as black beans, corn, and spicy salsa, stuffed into tender ravioli and topped with a zesty tomato sauce. It's a perfect choice for a fiesta-themed dinner party or just a fun twist on traditional ravioli.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you love the famous Olive Garden restaurant, you'll love making their classic toasted ravioli at home. This dish features tender ravioli coated in breadcrumbs and fried until crispy, served with a flavorful marinara sauce. It's a delicious and indulgent appetizer or snack that is sure to satisfy your cravings.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
For a hands-off approach to making ravioli, try making a slow-cooker ravioli casserole. This dish features layers of ravioli, meat sauce, and cheese, cooked in the slow cooker until tender and flavorful. It's a perfect choice for a busy day when you still want to enjoy a delicious and satisfying meal.
Preparation and Ingredients
Gather the Ingredients
Before you begin, make sure you have all the necessary ingredients for the filling and the dough. The filling typically consists of pork, cabbage, ginger, and green onions, but you can also use chicken, beef, or vegetables as alternatives. For the dough, you will need all-purpose flour, salt, and water. It is essential to use hot water when making the dough as it helps to create a soft and smooth texture. Soy sauce, vinegar, and sesame oil will be used for the dipping sauce.
Prepare the Filling and Dough
To make the filling, start by finely chopping the cabbage and squeezing out the excess water. This step is crucial as it helps to prevent the filling from becoming too watery. Next, mix the cabbage with the ground meat of your choice, minced ginger, chopped green onions, and a dash of salt and pepper. For added flavor, you can also add soy sauce and sesame oil to the filling.
For the dough, mix the flour and salt in a large bowl and gradually pour in the hot water while continuously stirring. Once the dough comes together, knead it for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes. This will allow the gluten to relax and make it easier to roll out the dough later.
Assembly and Steaming
Roll Out the Dough
After the dough has rested, roll it out into a long and thin sheet. Use a rolling pin to make it easier and ensure the thickness is even throughout. Then, use a round cutter or a glass to cut out circles from the dough sheet. The size of the circles will depend on how big you want your ravioli to be.
Fill and Seal the Ravioli
Place a small spoonful of the filling onto each circle of dough. Then, carefully fold the dough over the filling to create a half-circle. Use your fingers to seal the edges by pressing firmly. Make sure there are no openings, or the filling will fall out during the steaming process.
Steam the Ravioli
Place the ravioli onto a steamer lined with parchment paper and steam for about 15 minutes. You can also use a bamboo steamer if you have one. Once they are cooked, they will become slightly translucent. Serve the ravioli hot with the dipping sauce on the side.
In conclusion, this steamed Chinese ravioli recipe is a must-try for any food lover. With its simple yet flavorful ingredients and easy-to-follow steps, it is a perfect dish for any occasion. So, why not gather your family and friends and enjoy this delicious and authentic Chinese dish together?
