15 Steamed Chinese New Year Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese New Year is a time for celebration, family gatherings, and traditional delicacies. One of the most beloved dishes during this festive occasion is the steamed Chinese New Year cake, also known as "nian gao". This delicious treat is a staple in many Chinese households and is believed to bring good luck and prosperity for the coming year. In this article, we will share with you a professional and well-organized recipe for making this delectable dessert. So put on your apron and get ready to impress your loved ones with this traditional Chinese New Year delicacy.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Kick off your Chinese New Year celebrations with these delicious Chinese New Year cupcakes, also known as Nian Gao. These soft and moist cupcakes are made with glutinous rice flour and red bean paste filling, symbolizing prosperity and good fortune for the new year. Top them off with a sprinkle of festive red and gold sprinkles for an extra lucky touch.
Also known as Nian Gao, this sticky rice cake is a must-have for Chinese New Year celebrations. Made with glutinous rice flour, brown sugar, and water, this cake is steamed to perfection and traditionally eaten during the new year for good luck and prosperity. Serve it sliced and pan-fried for a crispy outer layer and soft chewy center.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you want to impress your family and friends this Chinese New Year, try making your own Nian Gao from scratch. This recipe uses red bean paste and coconut milk for a deliciously sweet and creamy filling. The cake is then steamed until soft and sticky, perfect for slicing and serving as a dessert or snack during the festivities.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
These steamed dumplings are a popular dish during Chinese New Year, symbolizing wealth and prosperity. These dumplings are filled with a savory mixture of shrimp, mushrooms, and bamboo shoots, then steamed until tender and juicy. Serve them with a side of soy sauce and chili oil for a deliciously flavorful appetizer.
Also known as Nin Gao, this Chinese New Year cake is a sweet and chewy treat that is traditionally eaten during the holiday. This recipe uses a combination of glutinous rice flour, brown sugar, and shredded coconut for added texture and flavor. Serve it sliced and pan-fried for a crispy outer layer and soft, chewy center.
Chinese New Year, also known as the Spring Festival, is the most important and longest holiday in Chinese culture. It is a time for families to gather and celebrate the new year with traditional foods, decorations, and customs. The holiday is filled with symbolism and superstitions, with each dish and tradition representing different blessings for the new year.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a popular dish during Chinese New Year, especially for those who do not eat meat. Made with a combination of tofu and mushrooms, this dish is a delicious and healthy alternative to traditional ham. Serve it sliced and pan-fried for a crispy outer layer and soft, savory center.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Also known as Nian Gao, this Chinese New Year cake is a staple dish during the holiday. This recipe uses sweet sticky rice and red dates for a sweet and chewy texture, and is steamed until soft and sticky. It is often served with tea or as a dessert during the festivities.
Chinese steamed buns, also known as mantou, are a popular dish during Chinese New Year. These fluffy and steamed buns are traditionally eaten for breakfast or as a snack, and are often served with savory fillings such as pork or vegetables. They are also a symbol of prosperity and good fortune.
This Chinese steamed sponge cake is a popular dessert during Chinese New Year. Made with a combination of flour, eggs, and sugar, this cake is light and fluffy with a hint of sweetness. It is often served with a cup of tea or as a sweet treat after a delicious meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making Chinese New Year cake, also known as Nin Gao, at home, follow this simple recipe. It uses a combination of glutinous rice flour, brown sugar, and water for a soft and sticky texture. The cake is then steamed until cooked through, and can be served sliced and pan-fried for added texture and flavor.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
In Chinese culture, each year is represented by one of the twelve zodiac animals. In 2020, the year of the rat, these adorable steamed buns are a must-try. Made with a savory filling of pork and vegetables, these buns are shaped to resemble a rat and are a fun and festive addition to any Chinese New Year celebration.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "yi mian" in Chinese, are a must-have dish for Chinese New Year celebrations. These long and uncut noodles symbolize long life and good health, and are often served in a savory broth with vegetables and meat. Don't cut the noodles while cooking or eating, as it is believed to cut your lifespan.
Chinese steamed egg, also known as "dan ta", is a simple and nutritious dish that is often served during Chinese New Year. Made with eggs, chicken broth, and a variety of toppings such as green onions and mushrooms, this dish is light and fluffy with a hint of savory flavor. It is also believed to bring good luck and prosperity for the new year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you want to make Chinese New Year cake, also known as Nian Gao, but don't have a steamer, try using a pressure cooker. This recipe uses the same ingredients as traditional Nian Gao, but is cooked in a pressure cooker for a quicker and easier method. The end result is a soft and sticky cake that is perfect for slicing and pan-frying.
Also known as Nin Gao, this Chinese New Year cake is a must-have dish during the holiday. This recipe uses a combination of glutinous rice flour, brown sugar, and water for a soft and sticky texture. The cake is then steamed until cooked through, and can be served sliced and pan-fried for added texture and flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a versatile dish that can be served as a savory snack or a sweet dessert. These fluffy and steamed buns are often filled with a variety of ingredients such as pork, vegetables, or red bean paste. They are also a popular dish during Chinese New Year, symbolizing prosperity and good fortune.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with savory BBQ pork for a deliciously flavorful dish. The buns are steamed until soft and fluffy, and the filling is cooked with a combination of soy sauce, hoisin sauce, and other seasonings for a sweet and savory taste. Serve them as a snack or as part of a meal during Chinese New Year celebrations.
This Chinese steamed carrot cake is a popular dish during Chinese New Year, symbolizing abundance and prosperity. Made with shredded carrots, rice flour, and a variety of spices, this cake is steamed until soft and fluffy. Serve it sliced and pan-fried for a crispy outer layer and a soft, savory center.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive twist on a classic dish. Made with traditional ingredients such as rice, chicken, and vegetables, this dish is also flavored with festive spices such as five-spice powder and Chinese sausage. Serve it as a main dish or as a side during your Chinese New Year celebrations.
Ingredients:
1. Glutinous rice flour
Glutinous rice flour is the main ingredient in this recipe, giving the cake its chewy and sticky texture. It is easily available in Asian grocery stores and can also be made at home by grinding glutinous rice into a fine powder. This ingredient is essential for making a perfect steamed Chinese New Year cake.
2. Brown sugar
Brown sugar is the sweetener used in this recipe. It gives the cake its distinctive caramel color and rich flavor. Some recipes also call for white sugar as a combination with brown sugar, but using only brown sugar will result in a more traditional and authentic taste.
3. Water
Water is a crucial element in steaming the Chinese New Year cake. It helps to soften the cake and create a moist and tender texture. Make sure to use room temperature water to avoid lumps in the batter.
4. Oil
Oil is used to grease the steaming pan, preventing the cake from sticking. It also adds moisture and richness to the cake, making it more flavorful.
5. Toppings (optional)
Some popular toppings for steamed Chinese New Year cake include red bean paste, shredded coconut, and sesame seeds. These toppings add a layer of flavor and texture to the cake, making it even more delicious.
Instructions:
1. Prepare the batter
In a mixing bowl, combine the glutinous rice flour, brown sugar, and water. Mix well until there are no lumps in the batter. Slowly add in the oil while stirring continuously.
2. Steam the cake
Grease a round cake pan with oil and pour in the batter. Make sure to tap the pan gently to remove any air bubbles. Cover the pan with aluminum foil or a lid and place it in a steamer. Steam for 45 minutes to an hour, or until a toothpick inserted comes out clean.
3. Let it cool
Once the cake is steamed, let it cool for about 30 minutes before removing it from the pan. This will allow the cake to set and become more firm.
4. Add toppings (optional)
If desired, add toppings of your choice to the top of the cake. This will not only add flavor but also make the cake more visually appealing.
5. Serve and enjoy
Cut the steamed Chinese New Year cake into slices and serve it as a dessert or snack. It can also be enjoyed with a cup of hot tea or coffee. This delicious treat is best served fresh but can also be stored in the fridge for up to a week.
In conclusion, making steamed Chinese New Year cake is a simple and easy process that results in a delightful and auspicious dessert. With this recipe, you can now impress your family and friends with your culinary skills and bring good luck and prosperity to your home in the coming year. Happy Chinese New Year!
