18 Steamed Chinese Greens Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Chinese greens are a staple in many Asian households, and for good reason. Not only are they packed with essential nutrients, but they also add a burst of vibrant color to any meal. One of the most popular ways to prepare Chinese greens is by steaming them. Steaming preserves the natural flavors and textures of the greens, making it a healthy and delicious way to enjoy them. In this article, we will share a steamed Chinese greens recipe that is easy to make and will elevate your next meal.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic and delicious combination that you must try at least once in your life. The tender and juicy duck meat pairs perfectly with the soft and fluffy steamed buns, creating a mouthwatering dish that will leave you wanting more. This recipe is easy to make and will impress your family and friends at your next dinner party. So let's dive into the top 20 beer can chicken recipes and learn how to make this delectable dish.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are made with a simple dough and can be filled with a variety of savory or sweet fillings. They are typically steamed, giving them a unique texture and flavor. In this article, we will explore different ways to use Chinese steamed buns in beer can chicken recipes.
Chinese steamed egg, also known as zheng shui dan, is a popular dish in Chinese households. It is a simple and comforting dish made with eggs, water, and a few seasoning ingredients. The texture is similar to a custard and can be served alone or with other dishes. Keep reading to find out how to incorporate Chinese steamed egg into your beer can chicken recipes.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a type of plain steamed bun that is often served as a side dish or used as a vessel for other dishes. They are typically made with flour, yeast, and water, giving them a light and fluffy texture. In this article, we will explore different ways to use mantou in beer can chicken recipes.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as cha siu bao, are a popular dim sum dish. These buns are filled with tender and flavorful BBQ pork and then steamed to perfection. They are a great addition to any beer can chicken recipe, adding a touch of sweetness and umami flavor.
Chinese chicken and broccoli is a classic and healthy dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce and stir-fried with broccoli, creating a delicious and nutritious meal. This dish can be easily adapted to incorporate beer can chicken, making it a tasty and unique twist on the traditional recipe.
Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert in Chinese cuisine. This cake is light and fluffy, with a hint of sweetness and a touch of richness from the eggs and butter. It is typically steamed, giving it a unique texture and flavor. Keep reading to find out how you can use Chinese steamed sponge cake in your beer can chicken recipes.
Chinese steamed fish is a simple and healthy dish that is bursting with flavor. The fish is steamed with a variety of seasonings and sauces, creating a tender and juicy dish that is perfect for any occasion. It can be easily adapted to incorporate beer can chicken, adding a twist to this traditional Chinese dish.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish. These buns are filled with tender and flavorful BBQ pork and then steamed to perfection. They are a great addition to any beer can chicken recipe, adding a touch of sweetness and umami flavor.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're looking for a quick and easy beer can chicken recipe, look no further than 20-minute Chinese steamed chicken. This dish is marinated in a flavorful sauce and steamed for just 20 minutes, creating a tender and juicy chicken that is perfect for a weeknight dinner. Serve it with some Chinese steamed buns for a complete meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients such as pork, shrimp, or vegetables. They are typically steamed, giving them a soft and chewy texture. In this article, we will explore different ways to use steamed dumplings in beer can chicken recipes.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a classic dish that can be found in many Chinese restaurants. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage, creating a delicious and savory dish. It can be easily adapted to incorporate beer can chicken, making it a unique and tasty twist on the traditional recipe.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, also known as Chinese steamed buns, are a plant-based version of the classic dish. These buns are filled with a variety of vegetables and then steamed to perfection, creating a healthy and delicious option for those following a vegan diet. Keep reading to find out how you can use vegan baozi in your beer can chicken recipes.
Chinese steamed eggs, also known as zheng dan, are a popular dish in Chinese households. The eggs are beaten with water and steamed, creating a soft and custard-like texture. It is typically served as a side dish or as a topping for other dishes. In this article, we will explore different ways to use Chinese steamed eggs in beer can chicken recipes.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp is a simple and healthy dish that is full of flavor. The shrimp is steamed with a variety of seasonings and sauces, creating a tender and juicy dish that is perfect for any occasion. It can be easily adapted to incorporate beer can chicken, adding a unique twist to this traditional Chinese dish.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings, also known as jiaozi, are a popular dish that can be found in many Chinese restaurants. These dumplings are filled with a variety of ingredients such as pork, shrimp, or vegetables and then steamed to perfection. They are a great addition to any beer can chicken recipe, adding a touch of Chinese flavor to the dish.
Chinese steamed pork buns, also known as char siu bao, are a popular dim sum dish. These buns are filled with tender and flavorful BBQ pork and then steamed to perfection. They are a great addition to any beer can chicken recipe, adding a touch of sweetness and umami flavor.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese steamed red bean buns, also known as hong dou bao, are a popular dessert in Chinese cuisine. These buns are filled with a sweet red bean paste and then steamed, creating a soft and fluffy bun with a hint of sweetness. Keep reading to find out how you can use Chinese steamed red bean buns in your beer can chicken recipes.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Chinese steamed chicken balls are a delicious and healthy dish that is perfect for a weeknight dinner. The chicken is mixed with a variety of vegetables and seasonings, formed into balls, and then steamed to perfection. It can be easily adapted to incorporate beer can chicken, making it a unique and tasty twist on the traditional recipe.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg is a simple and comforting dish that is perfect for a quick meal. The eggs are beaten with water and steamed, creating a soft and custard-like texture. It is typically served as a side dish or as a topping for other dishes. Keep reading to find out how you can use Chinese style steamed egg in your beer can chicken recipes.
The Benefits of Steaming Chinese Greens
Steaming is one of the healthiest ways to cook Chinese greens, as it requires little to no oil and retains the vegetables' nutrients. The steaming process also helps to preserve the vibrant colors and crisp textures of the greens, making them visually appealing and enjoyable to eat. Chinese greens are known for their high nutritional value, packed with vitamins, minerals, and antioxidants. By steaming them, you can maximize their health benefits without sacrificing taste.
Choosing the Right Greens
When it comes to steaming Chinese greens, it is important to choose the right variety. Some popular options include bok choy, gai lan (Chinese broccoli), and yu choy (Chinese mustard greens). These greens are readily available at most Asian grocery stores and are easy to work with. It is essential to choose fresh and crisp greens for steaming, as they will retain their texture and flavor better.
Preparing the Greens for Steaming
Before steaming, it is crucial to properly clean and trim the greens. Rinse them under cold water and remove any wilted or discolored leaves. Trim the stems and slice them into equal-sized pieces, ensuring they will cook evenly. Leaving the greens whole or cutting them too small can affect the cooking time and result in unevenly cooked vegetables. Once the greens are prepared, they are ready to be steamed.
Steamed Chinese Greens Recipe
Now, onto the main event – the steamed Chinese greens recipe. Here's what you will need:
- 1 pound of Chinese greens
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of water
- Salt and pepper to taste
- Optional: chili flakes for some heat
1. In a small bowl, mix together the soy sauce, sesame oil, sugar, garlic, ginger, and water to make the sauce.
2. Place the greens in a steamer basket and steam for 3-5 minutes, depending on the thickness of the greens.
3. Once the greens are tender, remove them from the steamer and place them on a serving dish.
4. Drizzle the sauce over the greens and sprinkle with salt, pepper, and chili flakes if desired.
5. Serve hot and enjoy!
Final Thoughts
Steamed Chinese greens are a simple yet flavorful dish that can be enjoyed as a side or incorporated into various Asian-inspired recipes. With this easy steamed Chinese greens recipe, you can add a healthy and delicious touch to your meals. So, next time you're looking to elevate your cooking game, give this recipe a try and savor the taste of steamed Chinese greens.
