Chinese steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a variety of savory ingredients, such as meat and vegetables. The most commonly used meat filling for steamed buns is pork, but you can also use chicken, beef, or even tofu for a vegetarian option.
The key to making perfect Chinese steamed buns is in the dough. It should be soft and elastic, yet hold its shape when steamed. The filling should be flavorful and juicy, making each bite a burst of deliciousness. Give this recipe a try and impress your friends and family with your homemade Chinese steamed buns!
Sweet and sour pork is a classic Chinese dish that is loved all over the world. Tender pieces of pork are coated in a crispy batter and then drenched in a tangy and sweet sauce. This dish is perfect served over a bed of rice, and it's a great way to use up any leftover steamed buns from the previous recipe!
The secret to achieving the perfect balance of flavors in this dish is in the sauce. It's a combination of vinegar, sugar, ketchup, and soy sauce that creates a unique and addictive taste. You can also add some vegetables to the dish, such as bell peppers and pineapples, for some extra texture and nutrition.
If you've ever had Chinese takeout, chances are you've tried egg rolls. These crispy and flavorful appetizers are a staple in Chinese cuisine and are surprisingly easy to make at home. The key to achieving the perfect texture is in the frying process, which requires a high temperature and a quick cooking time.
The filling for Chinese egg rolls usually consists of a mixture of vegetables and meat, such as cabbage, carrots, and ground pork. You can also add in some shrimp or tofu for a seafood or vegetarian option. Serve these egg rolls with some sweet and sour sauce for a tasty and satisfying snack or appetizer.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may seem simple, but the silky texture and rich flavor of Chinese steamed egg is what makes it stand out. Traditionally, this dish is made with just eggs, but adding some minced meat, such as pork or chicken, can elevate it to a hearty and satisfying meal.
The key to achieving the smooth texture is in the steaming process. Make sure to use a steamer and not a pot of boiling water to avoid any bubbles or uneven cooking. You can also add some green onions or sesame oil to the dish for some added flavor.
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Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
This is another simple yet delicious dish that is commonly found in Chinese households. It's a quick and easy way to enjoy a protein-rich meal with just a few ingredients. The combination of minced pork and egg creates a flavorful and satisfying dish that can be enjoyed any time of the day.
The key to achieving the perfect texture is in the ratio of minced pork to eggs. You want to make sure there is enough meat to add flavor and texture without overpowering the dish. Serve this dish with a side of steamed vegetables and rice for a well-balanced meal.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Water chestnuts are a popular ingredient in Chinese cuisine, known for their crunchy texture and mild flavor. They are often used in stir-fries and soups, but they also make a great addition to steamed dishes. In this recipe, they are combined with minced pork to create a flavorful and nutritious dish.
The key to achieving the perfect texture is in the preparation of the water chestnuts. Make sure to peel and dice them into small pieces to ensure they cook evenly and add a nice crunch to the dish. You can also add some black bean sauce or oyster sauce for some extra flavor.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. They can be steamed, boiled, or pan-fried, and can be filled with a variety of ingredients. This recipe focuses on steamed dumplings, which are healthy and easy to make.
The key to achieving the perfect texture for steamed dumplings is in the dough. It should be soft and elastic, yet hold its shape when steamed. The filling should also be flavorful and juicy, making each bite a burst of deliciousness. Serve these dumplings with some soy sauce or chili oil for dipping.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish is a family favorite in many Chinese households, as it combines the savory flavors of minced pork and mushrooms with the rich and salty taste of salted duck eggs. It's a hearty and comforting dish that is perfect for a cold winter day or as a side dish for a family meal.
The key to achieving the perfect balance of flavors is in the combination of the salted duck egg and soy sauce. Make sure to cook the dish in a steamer to ensure that the flavors are evenly distributed and the pork is cooked to perfection.
This dish is similar to the previous one, but instead of using a whole salted duck egg, it focuses on the egg white. This creates a lighter and less salty dish, which is perfect for those who prefer a milder taste. The minced pork adds some protein and flavor, making this dish a well-rounded and satisfying meal.
The key to achieving the perfect texture is in the steaming process. Make sure to steam the dish for the right amount of time to avoid overcooking the eggs. You can also add some green onions or cilantro for some added flavor and freshness.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. Its sweet and savory flavor makes it a great filling for steamed buns. This recipe uses store-bought BBQ pork, but you can also make your own at home for a more authentic taste.
The key to achieving the perfect texture for the steamed buns is in the dough. It should be soft and elastic, yet hold its shape when steamed. The BBQ pork filling adds some moisture and flavor to the buns, making them a delicious and satisfying meal or snack.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crunchy texture and subtle flavor. They are often used in stir-fries and soups, but they also make a great addition to steamed dishes. In this recipe, they are combined with minced pork to create a flavorful and nutritious dish.
The key to achieving the perfect texture is in the preparation of the bamboo shoots. Make sure to peel and dice them into small pieces to ensure they cook evenly and add a nice crunch to the dish. You can also add some black bean sauce or oyster sauce for some extra flavor.
This recipe is a twist on the classic Chinese steamed buns, as it uses BBQ pork as the main filling. It's a great way to use up any leftover BBQ pork and turn it into a delicious and satisfying meal. You can also add some additional vegetables to the filling for some added texture and nutrition.
The key to achieving the perfect texture for the steamed buns is in the dough. It should be soft and elastic, yet hold its shape when steamed. The BBQ pork filling adds some moisture and flavor to the buns, making them a perfect meal or snack.
Chinese steamed egg, also known as egg custard, is a classic dish that is loved by many. It's a simple yet flavorful dish that can be served as a side or as a main course with some rice. The key to achieving the perfect texture is in the steaming process, which should be done gently and slowly to avoid any bubbles.
The ingredients for this dish are simple – eggs, chicken broth, and green onions. This creates a light and delicate flavor that is perfect as a side dish for a family meal. You can also add some minced meat or vegetables to the dish for some added texture and flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. They can be steamed, boiled, or pan-fried, and can be filled with a variety of ingredients. This recipe focuses on steamed dumplings, which are healthy and easy to make.
The key to achieving the perfect texture for steamed dumplings is in the dough. It should be soft and elastic, yet hold its shape when steamed. The filling should also be flavorful and juicy, making each bite a burst of deliciousness. Serve these dumplings with some soy sauce or chili oil for dipping.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon, also known as bitter gourd, is a type of edible fruit that is commonly used in Asian cuisine. It has a distinct bitter taste, which may not be appealing to everyone, but it's packed with nutrients and has many health benefits. In this recipe, it is combined with minced chicken to create a flavorful and nutritious dish.
The key to minimizing the bitterness of the melon is in the preparation process. Make sure to remove the seeds and soak the sliced melon in saltwater before cooking. This will help to reduce the bitterness and make the dish more enjoyable. You can also add some black bean sauce or oyster sauce for some extra flavor.
Fried rice is a staple in Chinese cuisine and is loved by many for its flavorful and versatile nature. It's a great way to use up any leftover rice and turn it into a tasty and satisfying meal. The key to achieving the perfect texture is in the frying process, which requires high heat and quick cooking time.
The ingredients for Chinese fried rice are simple – rice, eggs, vegetables, and some type of protein, such as chicken, pork, or shrimp. You can also add in some soy sauce, oyster sauce, or other seasonings for some added flavor. Serve this dish as a side or as a main course with some additional side dishes.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu, also known as bean curd, is a versatile and nutritious ingredient commonly used in Chinese cuisine. In this recipe, tofu is combined with minced pork to create a flavorful and protein-rich dish. The key to achieving the perfect texture is in the cooking process, which should be done gently to avoid breaking up the tofu.
The key to achieving the perfect balance of flavors is in the sauce. It's a combination of soy sauce, oyster sauce, and sesame oil that creates a unique and addictive taste. You can also add some vegetables, such as bell peppers and mushrooms, to the dish for some extra texture and nutrition.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In this dish, chicken is combined with Chinese sausage, also known as lap cheong, to create a flavorful and hearty meal. Chinese sausage is a type of cured meat that is commonly used in Chinese cuisine for its sweet and savory taste. It is also high in fat and calories, so it's best enjoyed in moderation.
The key to achieving the perfect texture for the chicken is in the steaming process. Make sure to marinate the chicken beforehand to ensure it is tender and flavorful. You can also add some vegetables, such as bok choy or carrots, to the dish for some added nutrition.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Steamed fish is a popular dish in many Asian countries, and the Teochew style is a simple yet flavorful way to prepare it. The key to achieving the perfect texture for the fish is in the steaming process, which should be done gently to avoid overcooking the fish.
The ingredients for this dish are simple – fish, soy sauce, ginger, and green onions. This creates a light and delicate flavor that perfectly complements the freshness of the fish. You can use any type of white fish for this recipe, such as tilapia or cod.
Last but not least, we have the classic Chinese steamed bun recipe. These soft and fluffy buns are a staple in Chinese cuisine and are perfect for a quick and satisfying meal. They can be filled with a variety of ingredients, such as meat and vegetables, or simply enjoyed plain.
The key to achieving the perfect texture for the steamed buns is in the dough. It should be soft and elastic, yet hold its shape when steamed. You can also add some green onions or sesame oil to the dough for some added flavor. Serve these buns with some soy sauce or chili oil for dipping.
Why You Should Try This Recipe
Healthy and Nutritious
Steamed Chinese Egg and Pork is a classic dish that is not only delicious but also packed with nutrients. Eggs are a great source of protein, while pork is a good source of iron, zinc, and B vitamins. By steaming these ingredients, you can retain most of their nutrients, making this dish a healthy and nutritious option for any meal.
Easy and Versatile
This recipe is also incredibly easy to make and can be customized to suit your taste and dietary preferences. You can use lean pork for a healthier option, or add vegetables like broccoli or carrots for extra nutrients and flavor. You can also adjust the seasoning to your liking, making it a versatile dish that can be enjoyed by everyone.
1. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and pepper.
2. Add the thinly sliced pork to the marinade and let it sit for 10 minutes.
3. In a separate bowl, beat the eggs and add the chopped green onions.
4. Heat a steamer over high heat and line it with parchment paper.
5. Place the marinated pork on the bottom of the steamer and pour the beaten eggs over it.
6. Steam for about 15 minutes or until the eggs are set and the pork is cooked through.
7. Drizzle with some vegetable oil and serve hot.
Conclusion
Steamed Chinese Egg and Pork is a delicious and nutritious dish that is easy to make and versatile. It's a perfect option for a quick and healthy breakfast, lunch, or dinner. So why not give it a try and enjoy the delicious combination of flavors and nutrients in every bite?
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