19 Steamed Chinese Dumplings Dim Sum Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one cannot miss out on the staple dish of steamed Chinese dumplings, also known as dim sum. These bite-sized delights are not only delicious but also a symbol of traditional Chinese culture. With a variety of fillings and flavors, dim sum is a popular dish served in restaurants and homes alike. In this article, we will take a closer look at the history of steamed Chinese dumplings and provide you with a step-by-step recipe to make these delectable treats at home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Chinese dim sum, then you have probably tried steamed or fried dumplings at some point. But have you ever thought of making them at home? With these top 20 beer can chicken recipes, you can add a delicious Asian twist to your next dim sum feast.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a staple in any dim sum spread. These translucent dumplings are filled with a juicy shrimp and bamboo shoot mixture, and are steamed to perfection. Serve them with a light soy sauce and chili oil for a flavorful and satisfying meal.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, try making dim sum chicken feet at home with a pressure cooker. The pressure cooker helps to tenderize the chicken feet, making them soft and flavorful. These savory bites are a popular dim sum dish in many Asian countries and are definitely worth a try.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as jiaozi, are a type of Chinese dumpling that is usually pan-fried or steamed. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and are perfect for a quick and easy dim sum meal. Serve them with a side of soy sauce for dipping.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Beef short ribs are a popular dim sum dish that is usually steamed and served with a black pepper sauce. The meat is tender and flavorful, and the sauce adds a delicious kick to the dish. This recipe is perfect for meat lovers and is sure to be a hit at your next dim sum gathering.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're a fan of dim sum, then you have probably tried chicken feet at some point. These savory bites are usually steamed or fried and are known for their gelatinous texture. They may not be for everyone, but they are definitely a must-try for dim sum enthusiasts.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as shumai, are another popular dim sum dish that is usually steamed. These open-faced dumplings are filled with a mixture of pork, shrimp, and mushrooms, and are perfect for a quick and easy dim sum meal. Serve them with a side of soy sauce for dipping.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These handcrafted steamed dumplings are a classic dim sum dish that is sure to impress your guests. The dumpling dough is filled with a mixture of pork, shrimp, and vegetables, and is then steamed to perfection. Serve them with a side of soy sauce and enjoy the delicious flavors in every bite.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These traditional Chinese dumplings are filled with a mixture of pork, shrimp, and vegetables and are steamed to perfection. They are a staple in any dim sum spread and are sure to be a crowd-pleaser. Serve them with a side of soy sauce for dipping.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, are a popular Cantonese dim sum dish that is usually steamed. These open-faced dumplings are filled with a mixture of pork, shrimp, and mushrooms, and are perfect for a quick and easy dim sum meal. Serve them with a side of soy sauce for dipping.
Steamed buns, also known as baozi, are a staple in Chinese cuisine and are often served as a dim sum dish. These fluffy buns are filled with a savory pork mixture and are perfect for a quick and satisfying meal. Serve them with a side of soy sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as pot stickers, are a popular dim sum dish that is perfect for any occasion. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and are pan-fried to give them a crispy texture. Serve them with a side of soy sauce for dipping.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
This unique dish combines two popular Chinese ingredients – eggplant and dumplings – to create a delicious and flavorful meal. The eggplant is stuffed with a mixture of ground pork and shrimp, and is steamed to perfection. Serve it with a side of soy sauce for dipping.
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Veal steamed dumplings (Dim sum)
Main Ingredients: Veal, Wonton Wrappers, Shiitake Mushrooms, Spring
These veal steamed dumplings are a delicious twist on the traditional pork and shrimp dumplings. The veal adds a unique and savory flavor to the dish, and is perfect for those looking for a new and exciting dim sum experience. Serve them with a side of soy sauce for dipping.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as jiaozi, are a popular Chinese dumpling that is often served as a dim sum dish. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and are pan-fried to give them a crispy texture. Serve them with a side of soy sauce for dipping.
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Veal steamed dumplings (dim sum)
Main Ingredients: Veal, Wonton Wrappers, Shiitake Mushrooms, Spring
These veal steamed dumplings are a delicious twist on the traditional pork and shrimp dumplings. The veal adds a unique and savory flavor to the dish, and is perfect for those looking for a new and exciting dim sum experience. Serve them with a side of soy sauce for dipping.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These sticky rice lotus leaf wraps are a popular dim sum dish that is usually filled with a savory mixture of chicken, mushrooms, and Chinese sausage. The rice is then wrapped in a lotus leaf and steamed to perfection, creating a delicious and flavorful meal. Serve it with a side of soy sauce for dipping.
This simple but delicious dish is a staple in any dim sum spread. The egg is steamed with a savory sauce, creating a silky and flavorful texture. It's a perfect addition to any dim sum meal and is sure to please even the pickiest eaters.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings. The shrimp adds a delicate and savory flavor to the dish, while the mushrooms add a unique and earthy taste. Serve them with a side of soy sauce for dipping.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine and are often served as a dim sum dish. These fluffy buns are perfect for filling with a variety of savory fillings, such as pork, vegetables, or even sweet fillings like red bean paste. Serve them with a side of soy sauce for dipping.
The History of Steamed Chinese Dumplings
The Origin
Steamed Chinese dumplings, or dim sum, originated in the southern region of China during the Song Dynasty (960-1279). It was a popular snack among the working class, as it was affordable and easy to make. Originally, the dumplings were made with a simple filling of meat and vegetables, wrapped in a thin dough and steamed. However, as the dish gained popularity, more variations and flavors were added, making it a staple in Chinese cuisine.
The Symbolism
In Chinese culture, steamed Chinese dumplings hold a special significance. The round shape of the dumplings symbolizes unity and completeness, while the filling represents abundance and prosperity. It is also a traditional dish served during Chinese New Year, symbolizing good luck and prosperity for the coming year. The act of sharing and eating dim sum with family and friends is a way of bringing people together and strengthening relationships.
The Evolution
As Chinese immigrants spread across the world, so did the popularity of steamed Chinese dumplings. Today, dim sum can be found in many countries, with each region adding their own unique twist to the dish. In addition to the traditional steamed dumplings, there are now fried, baked, and even soup-filled variations. However, the essence of the dish remains the same – a delicious, bite-sized snack that brings people together.
How to Make Steamed Chinese Dumplings at Home
Now that we've explored the history and significance of steamed Chinese dumplings, let's dive into the recipe. Below is a simple and easy recipe for making your own dim sum at home.
Ingredients
- 1 pack of dumpling wrappers
- 1 lb of ground pork or chicken
- 1 cup of finely chopped cabbage
- ½ cup of chopped green onions
- 1 tsp of minced garlic
- 1 tsp of minced ginger
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- Salt and pepper to taste
- Water for steaming
Instructions
1. In a bowl, mix together the ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
2. Take a dumpling wrapper and place a spoonful of the filling in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper in half, creating a half-moon shape, and pinch the edges to seal.
5. Repeat with the remaining wrappers and filling.
6. Place the dumplings in a steamer basket and steam for 8-10 minutes, or until the wrappers are translucent.
7. Serve hot with your choice of dipping sauce.
In conclusion, steamed Chinese dumplings are not just a delicious dish, but a symbol of Chinese culture and tradition. With this easy recipe, you can now make your own dim sum at home and experience the joy of sharing this tasty treat with your loved ones. So go ahead and give it a try, and let us know how it turns out!
