17 Steamed Chinese Cake Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese steamed cake, also known as "ma lai gao," is a traditional dessert that has been enjoyed for centuries in China. Made with simple ingredients and steamed to perfection, this cake is a popular treat for any occasion. In this article, we will dive into the history of this beloved dish and provide a professional and well-organized recipe for you to try at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are the perfect accompaniment to a variety of dishes, including roasted duck. In this recipe, the juicy and flavorful roasted duck is served with steamed buns for a delicious and satisfying meal.
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Ma Lai Go - Steamed Chinese Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
Ma Lai Go, or Chinese steamed cake, is a popular dessert in Chinese cuisine. This sweet and moist cake is made of flour, sugar, eggs, and milk, and is steamed to perfection. It is often served as a dim sum dish, and can also be enjoyed as a dessert on its own.
Chinese steamed buns, or baozi, come in various shapes and sizes and can be filled with a variety of ingredients. These soft and pillowy buns are typically steamed and can be filled with meats, vegetables, or sweet fillings. They are a popular street food in China and are also enjoyed in many other parts of the world.
If you have a sweet tooth, then you will love this Chinese steamed sponge cake. This light and airy cake is made with just a few simple ingredients, including flour, sugar, eggs, and milk. It is steamed instead of baked, giving it a unique texture and flavor. It is often served as a dessert or snack in Chinese households.
Chinese steamed egg, or douhua, is a popular dish in China. It is made by steaming a mixture of beaten eggs and water, resulting in a smooth and silky custard-like texture. It can be enjoyed as a breakfast dish or as a side dish with other meals. Some variations of this dish include adding minced meat or vegetables for added flavor and texture.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and are enjoyed in many different ways. These plain steamed buns can be served as a side dish, used to make sandwiches, or even used as a wrap for meats and vegetables. They are a versatile and delicious addition to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you want to take your steamed buns to the next level, try filling them with BBQ pork. This filling is made by marinating pork in a sweet and savory sauce before steaming it until it is tender and flavorful. These buns are a popular dim sum dish and are sure to be a hit with your family and friends.
Chinese steamed carrot cake, or luobo gao, is a savory dish that is made with shredded carrots, rice flour, and dried shrimp. It is steamed until it is soft and then pan-fried for a crispy exterior. This dish is often served as a snack or as part of a dim sum meal.
This Chinese-style chicken and broccoli dish is a delicious and healthy option for any meal. The chicken is marinated in a flavorful sauce before being steamed with broccoli and other vegetables. It is a simple and easy dish that is sure to please even the pickiest eaters.
Steaming is a popular method of cooking fish in Chinese cuisine. This method ensures that the fish is cooked evenly and retains its natural flavors. The fish is typically steamed with a variety of ingredients, such as ginger, scallions, and soy sauce, for a delicious and healthy dish.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dessert in China. It is made with glutinous rice flour, sugar, and water, and is steamed until it becomes soft and chewy. It is often served as a sweet snack or as a dessert after a meal.
These Chinese steamed buns are filled with succulent and flavorful BBQ pork. The pork is marinated in a sweet and savory sauce before being steamed to perfection. These buns are often served as a dim sum dish and are a favorite among many Chinese food lovers.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you are short on time but still want to enjoy a delicious Chinese meal, then this 20-minute steamed chicken recipe is perfect for you. The chicken is marinated in a flavorful sauce and steamed until it is tender and juicy. It can be served with rice or as part of a stir-fry dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular Chinese dish that can be steamed, boiled, or pan-fried. Steamed dumplings are made with a thin dough wrapper and filled with a variety of ingredients, such as pork, chicken, or vegetables. They are a staple in Chinese cuisine and are often enjoyed as a snack or part of a meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
These vegan baozi, or Chinese steamed buns, are filled with a delicious and flavorful mix of vegetables and tofu. The buns are made with a simple dough and steamed until they are soft and fluffy. They are a great option for those following a plant-based diet or for anyone looking to add more vegetables to their meals.
Chinese steamed eggs are a popular dish that is often served as a breakfast dish or as part of a meal. The eggs are beaten with water and steamed until they become a smooth and custard-like texture. They can be served plain or with added ingredients, such as minced meat or vegetables.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These Chinese steamed dumplings are filled with a delicious mixture of minced pork, shrimp, and vegetables. The dumplings are steamed until they are soft and juicy, making them a favorite among many dim sum lovers. They can be enjoyed on their own or dipped in a flavorful sauce.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is cooked with Chinese sausage, giving it a unique and delicious flavor. The chicken is marinated in a flavorful sauce and steamed with the sausage until it is tender and juicy. It is often served as a main dish with rice or noodles.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular method of cooking seafood in Chinese cuisine, and shrimp is no exception. This steamed shrimp dish is flavored with garlic, ginger, and soy sauce for a simple and flavorful meal. It can be enjoyed as an appetizer or as part of a larger meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then you will love these Chinese steamed red bean buns. The buns are filled with a sweet red bean paste and steamed until they are soft and fluffy. They are often served as a dessert or snack and are a favorite among many Chinese food enthusiasts.
The History of Chinese Steamed Cake
The Origins
The origins of Chinese steamed cake can be traced back to the Qing Dynasty in the 17th century. It was originally created as a way to use up leftover rice flour, and soon became a staple in Chinese cuisine.
The Symbolism
In Chinese culture, steamed cakes hold a significant symbolism. The round shape of the cake represents unity and completeness, while the act of steaming symbolizes the preservation of harmony and balance.
The Evolution
Over the years, the recipe for Chinese steamed cake has evolved and adapted to different regions in China. In the northern parts of China, the cake is often made with wheat flour, while in the southern regions, rice flour is used. This has resulted in a variety of flavors and textures, making the steamed cake a versatile and beloved dessert.
The Recipe
Ingredients
To make your own Chinese steamed cake, you will need:
- 1 cup of rice flour
- 1/2 cup of sugar
- 1/2 cup of milk
- 2 eggs
- 1 tablespoon of oil
- 1 teaspoon of baking powder
- 1/4 teaspoon of vanilla extract
Instructions
In a mixing bowl, combine the rice flour, sugar, and baking powder.
In a separate bowl, beat the eggs and add in the milk, oil, and vanilla extract.
Gradually add the wet mixture to the dry ingredients and mix until well combined.
Pour the batter into a greased steaming tray and cover with foil.
Place the tray in a steamer and steam for 20 minutes until the cake is cooked through.
Remove from the steamer and let it cool before serving.
Variations
As mentioned earlier, there are many variations of Chinese steamed cake. You can add chocolate chips or shredded coconut to the batter for added flavor and texture. You can also experiment with different extracts such as pandan or orange to create unique and delicious cakes.
In Conclusion
The Chinese steamed cake is not only a delicious dessert but also a symbol of unity and balance. With its simple ingredients and easy cooking method, it's a perfect dish to try at home for any occasion. So next time you're craving something sweet, give this recipe a try and experience the rich history and flavors of Chinese cuisine.
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