18 Steamed Chinese Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cabbage is a versatile and nutritious ingredient that is widely used in Chinese cuisine. With its delicate and slightly sweet flavor, it can be enjoyed in a variety of dishes, including stir-fries, soups, and salads. One of the most popular ways to prepare Chinese cabbage is by steaming it. This simple and healthy cooking method allows the cabbage to retain its natural flavors and nutrients, making it a favorite among both home cooks and professional chefs.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This delicious and easy recipe is a twist on the classic sweet and sour dish. Instead of using chicken or pork, we will be using tender and flavorful Chinese cabbage. It's a perfect dish for vegetarians or anyone looking to switch up their protein source.
The sweet and sour sauce is made with a combination of soy sauce, sugar, rice vinegar, and ketchup, giving it a perfect balance of flavors. The cabbage is stir-fried until tender and then mixed with the sauce, creating a mouthwatering dish that will be sure to please your taste buds.
To make this dish even more flavorful, you can add in some pineapple chunks for a sweet and tangy twist. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're in need of a quick and easy weeknight meal, look no further than this Chinese cabbage stir-fry. It's packed with crunchy vegetables, tender chicken, and a savory sauce that will make your taste buds dance.
Bok choy, carrots, and mushrooms are stir-fried until tender and then mixed with chicken and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is not only delicious but also packed with nutrients and antioxidants from all the fresh vegetables.
Feel free to add in any other vegetables you have on hand to make this dish even more colorful and nutritious. Serve over a bed of steamed rice for a complete and satisfying meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a tasty and healthy appetizer or snack, these vegetarian wontons are the perfect option. Made with tofu, carrots, and cabbage, these steamed dumplings are not only delicious but also packed with protein and nutrients.
The filling is seasoned with garlic, ginger, and soy sauce for a flavorful and savory taste. The wontons are then steamed until tender and served with a homemade dipping sauce made with soy sauce, rice vinegar, and chili flakes.
These wontons are a great option for vegetarian or vegan guests at your next gathering, and they're sure to impress with their delicious taste and beautiful presentation.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This dish is a classic Chinese recipe that is sure to satisfy your cravings for seafood. Fresh shrimp are steamed until tender and then tossed in a flavorful sauce made with garlic, ginger, soy sauce, and chili flakes.
Not only is this dish easy to make, but it's also low in calories and packed with protein. Serve it as an appetizer or as a main dish with some steamed rice and vegetables for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
No Chinese meal is complete without a plate of steamed dumplings. These savory and flavorful dumplings are filled with a mixture of pork, mushrooms, and green onions, and are sure to be a hit with your taste buds.
They are steamed until tender and then served with a dipping sauce made with soy sauce, ginger, and garlic. These dumplings are a great option for a light lunch or as an appetizer for a Chinese feast.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're looking for a gluten-free option for steamed buns, look no further than this recipe. These soft and fluffy buns are filled with a flavorful mixture of pork, cabbage, and ginger, and are steamed until perfectly tender.
The dough is made with a combination of glutinous rice flour and tapioca starch for a chewy and gluten-free bun. Serve them as a side dish or as a main course with some steamed vegetables for a complete and delicious meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and tangy salad is the perfect side dish to any Chinese meal. Thinly sliced Chinese cabbage and celery are pickled in a sweet and tangy sauce made with rice vinegar, sugar, and soy sauce.
The pickling process gives the vegetables a delicious and unique flavor that pairs perfectly with the main dish. Serve it alongside some steamed rice and your favorite protein for a well-rounded and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
These savory and delicious dumplings are filled with a mixture of pork, cabbage, and green onions, making them a perfect appetizer or main dish option. They are steamed until tender and then served with a dipping sauce made with soy sauce, ginger, and garlic.
These dumplings are a classic Chinese dish that is loved by many, and with this easy and flavorful recipe, you can make them at home anytime you crave them.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
If you're in need of a quick and easy weeknight meal, this dish is the perfect option. Minced pork is combined with water chestnuts and a savory sauce made with soy sauce, oyster sauce, and garlic.
The mixture is then steamed until perfectly tender and served over a bed of steamed rice for a complete and satisfying meal. This dish is not only delicious but also packed with protein and nutrients.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
This unique and flavorful dish is a fusion of Indian and Chinese cuisine. Crunchy noodles are mixed with a variety of vegetables and a tangy sauce made with soy sauce, vinegar, and chili garlic paste.
The combination of textures and flavors make this dish a crowd-pleaser, and it's perfect for a quick and easy lunch or snack. You can also add in some tofu or chicken for a protein boost.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
These soft and fluffy steamed buns are a staple in Chinese cuisine. Filled with a mixture of pork, cabbage, and green onions, these buns are not only delicious but also packed with protein and nutrients.
The buns are steamed until perfectly tender and then served as a side dish or as a main course with some steamed vegetables. They are also a great option for a quick and easy breakfast or snack.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious and festive steamed dumplings. Shrimp and mushrooms are mixed together with a flavorful sauce made with soy sauce, ginger, and garlic.
The dumplings are steamed until perfectly tender and then served with a dipping sauce made with soy sauce, vinegar, and chili flakes. These dumplings are a must-have for your Chinese New Year feast.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines two popular Asian cuisines into one delicious and flavorful meal. Chinese fried rice is mixed with Indian spices and vegetables, giving it a unique and delicious taste.
You can add in any vegetables you have on hand, making it a great option for using up leftovers. Serve it as a side dish or as a main course with some protein for a complete and satisfying meal.
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Chinese Steamed Cabbage With Chopped Pepper
Main Ingredients: Cabbage, Minced Garlic, Soy Sauce, Pepper Sauce
This simple and flavorful dish is a staple in Chinese cuisine. Cabbage is steamed until tender and then topped with a savory sauce made with soy sauce, oyster sauce, and chili flakes.
The addition of chopped peppers gives this dish a spicy kick that pairs perfectly with the tender and flavorful cabbage. Serve it as a side dish or as a main course with some steamed rice for a complete and satisfying meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you're looking for a healthier version of the classic potsticker, these vegetable dumplings are the perfect option. Filled with a mixture of vegetables and tofu, these dumplings are not only delicious but also packed with nutrients and antioxidants.
The dumplings are steamed until perfectly tender and then served with a dipping sauce made with soy sauce, rice vinegar, and chili flakes. These dumplings are a great option for a light and healthy meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This versatile and easy stir-fry can be made in two different ways, making it perfect for those who like to switch up their meals. The first version is made with cabbage, carrots, and mushrooms, while the second version adds in tofu and bell peppers.
The vegetables are stir-fried until tender and then mixed with a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it as a side dish or as a main course with some steamed rice for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is a classic from the popular cookbook Chinese Soul Food. The dumplings are filled with a flavorful mixture of pork, cabbage, and green onions, and are then steamed until tender.
The homemade dipping sauce made with soy sauce, vinegar, and chili flakes adds a delicious and tangy flavor to the already mouthwatering dumplings. These dumplings are perfect as an appetizer or as a main course with some steamed rice.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and delicious dish is a staple in Chinese cuisine. Cabbage is stir-fried with a combination of soy sauce, sugar, and oyster sauce for a flavorful and easy side dish that pairs well with any main course.
The four simple ingredients make this dish not only easy to make but also budget-friendly. Serve it alongside your favorite protein and some steamed rice for a complete and satisfying meal.
These crispy and flavorful potstickers are a must-try for any Chinese food lover. Ground pork is mixed with cabbage and green onions, giving these potstickers a perfect combination of textures and flavors.
The potstickers are pan-fried until crispy and then served with a dipping sauce made with soy sauce, vinegar, and chili flakes. These potstickers make a great appetizer or snack, and they're perfect for sharing with friends and family.
This classic Chinese noodle dish is a favorite among many for its delicious and savory flavors. Lo-mein noodles are stir-fried with a variety of vegetables and protein, such as chicken or shrimp, and then tossed in a flavorful sauce made with soy sauce and sesame oil.
The combination of flavors and textures make this dish a crowd-pleaser, and it's perfect for a quick and easy weeknight meal. You can also add in any vegetables you have on hand to make it even more nutritious.
How to Steam Chinese Cabbage
Step 1: Preparing the Cabbage
Before steaming the Chinese cabbage, it is important to properly prepare it. Start by removing any damaged or wilted leaves and cutting off the tough stem at the bottom. Then, rinse the cabbage under cold water and pat it dry.
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Step 2: Creating a Steaming Setup
To steam Chinese cabbage, you will need a pot or a wok with a lid and a steaming rack. If you don't have a steaming rack, you can use a metal colander or a heatproof plate. Fill the pot or wok with about an inch of water and bring it to a boil.
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Step 3: Steaming the Cabbage
Place the Chinese cabbage on the steaming rack or in the colander/plate and place it over the boiling water. Make sure the cabbage is not touching the water. Cover the pot or wok with the lid and let the cabbage steam for 5-7 minutes.
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Step 4: Checking for Doneness
After 5 minutes, check if the cabbage is cooked by inserting a fork or a knife into the thickest part. If it goes in easily, then the cabbage is done. If not, let it steam for another 1-2 minutes.
Step 5: Serving the Steamed Chinese Cabbage
Once the cabbage is cooked, remove it from the steamer and place it on a serving dish. You can enjoy it as it is, or add some seasoning such as soy sauce, sesame oil, or chili oil for extra flavor. You can also use it as a side dish or add it to other dishes like stir-fries or soups.
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Now that you know how to steam Chinese cabbage, give it a try at home and enjoy this nutritious and delicious ingredient in a simple and healthy way!
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