16 Steamed Chinese Cabbage Parcels Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Chinese cabbage, also known as Napa cabbage, is a popular ingredient in many Asian dishes. Its delicate flavor and crisp texture make it a versatile vegetable that can be enjoyed in a variety of ways. One delicious and healthy way to prepare Chinese cabbage is by steaming it and wrapping it in parcels. This simple and flavorful recipe is not only easy to make, but it also allows the cabbage to retain its nutrients and natural sweetness. In this article, we will share a step-by-step guide on how to make steamed Chinese cabbage parcels that are sure to impress your taste buds.

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1 of 19

Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Get ready to elevate your beer can chicken game with this delicious sweet and sour Chinese cabbage recipe. The combination of tangy and sweet flavors perfectly complements the rich and smoky flavor of the chicken. Plus, the crunchy texture of the cabbage adds a nice contrast to the tender chicken. This recipe is sure to impress your family and friends at your next cookout.
2 of 19

Jamie Oliver's Steamed Asian Chicken "Parcels"

Main Ingredients: Chinese Cabbage, Garlic, Fresh Ginger, Scallions
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If you're looking for a healthier option for your beer can chicken, try this steamed Asian chicken "parcels" recipe from celebrity chef Jamie Oliver. The chicken is wrapped in foil and steamed with a variety of Asian flavors, including soy sauce, ginger, and garlic. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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Beefy Chinese Dumplings

Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
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These beefy Chinese dumplings are a must-try for any beer can chicken lover. The dumplings are filled with a savory mixture of ground beef and spices, and then steamed to perfection. Serve them as an appetizer alongside your beer can chicken for a complete and satisfying meal.
4 of 19

Stir-Fried Chinese Cabbage with Ham

Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
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Take your beer can chicken to the next level with this delicious stir-fried Chinese cabbage with ham recipe. The cabbage is cooked with a variety of flavorful ingredients, including ham, soy sauce, and garlic, for a dish that is not only tasty but also visually appealing. Serve it alongside your chicken for a well-rounded and flavorful meal.
5 of 19

Chinese Steamed Pork And Cabbage Rolls

Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
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This recipe for Chinese steamed pork and cabbage rolls is a unique and delicious way to enjoy your beer can chicken. The pork and cabbage are rolled up in a thin wrapper and steamed to perfection. The result is a flavorful and tender dish that pairs perfectly with your chicken and a cold beer.
6 of 19

Chinese Dumplings From Chinese Soul Food

Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
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If you're a fan of Chinese soul food, you'll love these Chinese dumplings from Chinese Soul Food. The dumplings are filled with a flavorful mixture of pork, cabbage, and green onions, and then steamed to perfection. Serve them as a side dish alongside your beer can chicken for a complete and satisfying meal.
7 of 19

Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Add some crunch to your beer can chicken with this Chinese Napa cabbage salad with a crunchy topping. The salad is made with a variety of fresh vegetables and topped with a crispy mixture of ramen noodles, almonds, and sesame seeds. It's the perfect light and refreshing side dish for your chicken.
8 of 19

Pot Stickers

Main Ingredients: Pork, Chinese Cabbage, Green Onions, Fresh Ginger, Nama
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Pot stickers are a classic Chinese dish that pairs perfectly with beer can chicken. These delicious dumplings are filled with a flavorful mixture of pork, cabbage, and spices, and then pan-fried to perfection. Serve them as an appetizer or side dish for a complete and satisfying meal.
Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground
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This Chinese wonton broth is the perfect accompaniment to your beer can chicken. The broth is made with a flavorful mixture of chicken broth, soy sauce, and spices, and then filled with wontons stuffed with pork and cabbage. The result is a warm and comforting dish that will leave you feeling satisfied.
10 of 19

Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Put a twist on traditional pot stickers with this Chinese cabbage potstickers recipe. The dumplings are filled with a flavorful mixture of cabbage, pork, and spices, and then pan-fried to golden perfection. Serve them as a side dish alongside your beer can chicken for a complete and flavorful meal.
11 of 19

Pork And Cabbage Gyoza

Main Ingredients: Chinese Cabbage, Salt, Ground Pork, Green Onion, Fresh
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If you're a fan of Japanese cuisine, you'll love this recipe for pork and cabbage gyoza. These dumplings are filled with a delicious mixture of pork, cabbage, and spices, and then pan-fried to crispy perfection. Serve them as an appetizer or side dish for a well-rounded and flavorful meal.
12 of 19

Slow Cooker Chinese Pork Stew

Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
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If you want to change things up from beer can chicken, try this slow cooker Chinese pork stew recipe. The pork is cooked in a rich and flavorful broth with a variety of Chinese spices and vegetables. Serve it over rice alongside your chicken for a hearty and satisfying meal.
13 of 19

Steamed Chicken Dumplings In Broth

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For a lighter option to go with your beer can chicken, try these steamed chicken dumplings in broth. The dumplings are filled with a flavorful mixture of chicken, cabbage, and spices, and then steamed to perfection. Serve them in a warm and comforting broth for a delicious and satisfying meal.
14 of 19

Steamed Snapper With Ginger And Green Onions

Main Ingredients: Whole Snapper, Chinese Cabbage, Onions, Sea Salt
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Add some variety to your beer can chicken menu with this steamed snapper with ginger and green onions recipe. The fish is steamed with a flavorful mixture of ginger, green onions, and soy sauce for a dish that is both healthy and delicious. Serve it alongside your chicken for a complete and well-rounded meal.
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This Chinese chicken salad is the perfect light and refreshing side dish for your beer can chicken. The salad is made with a variety of fresh vegetables and topped with a tangy sesame dressing. It's the perfect complement to the rich and smoky flavor of your chicken.
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Warm up on a chilly day with this Chinese beef noodle soup recipe. The soup is made with a rich and flavorful broth, tender beef, and a variety of fresh vegetables and noodles. Serve it alongside your beer can chicken for a satisfying and comforting meal.
17 of 19

Chinese Chicken & Walnut Salad

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This Chinese chicken and walnut salad is a unique and delicious side dish for your beer can chicken. The salad is made with a variety of fresh vegetables, tender chicken, and crunchy walnuts, all tossed in a tangy dressing. It's the perfect combination of textures and flavors.
18 of 19

Chinese Chicken and Walnut Salad

Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
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Take your beer can chicken to the next level with this stir-fried Chinese cabbage and shiitake mushrooms recipe. The cabbage and mushrooms are cooked in a flavorful sauce and served alongside your chicken for a well-rounded and flavorful meal.
19 of 19

Stir Fried Chinese Cabbage and Shiitake Mushrooms

Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
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These pork potstickers, also known as Chinese fried dumplings, are a tasty and satisfying side dish for your beer can chicken. The dumplings are filled with a savory mixture of pork, cabbage, and spices, and then pan-fried to crispy perfection. They're sure to be a hit at your next cookout.

Ingredients:

For the cabbage parcels:

  • 8 large Chinese cabbage leaves
  • 1 cup cooked rice
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1 green onion, sliced
  • 1 clove of garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the dipping sauce:

  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove of garlic, minced

Instructions:

1. Start by preparing the cabbage leaves. Rinse them thoroughly and remove the tough stems. Place them in a steamer basket over a pot of boiling water and steam for 3-4 minutes until they are pliable.

2. In a mixing bowl, combine the cooked rice, diced red bell pepper, grated carrot, green onion, garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper. Mix well to combine all the ingredients.

3. Lay one cabbage leaf on a flat surface and place a spoonful of the rice mixture in the center of the leaf. Fold the sides of the leaf towards the center and then roll it up tightly to form a parcel. Repeat with the remaining leaves and filling.

4. Place the parcels in a steamer basket and steam for 15-20 minutes until the cabbage is tender and the filling is hot.

5. While the parcels are steaming, prepare the dipping sauce by combining all the ingredients in a small bowl and mixing well.

6. Once the parcels are done, remove them from the steamer and serve hot with the dipping sauce on the side.

These steamed Chinese cabbage parcels are not only delicious, but they are also packed with nutrients and low in calories. The combination of the tender cabbage leaves and flavorful filling makes for a satisfying and healthy meal option. This recipe is also great for those who are watching their carb intake, as the rice can be substituted with cauliflower rice. Give this recipe a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.

Healthy, flavorful, and easy to make, steamed Chinese cabbage parcels are a must-try recipe for any cabbage lover. This dish is a great way to enjoy the natural sweetness and crunch of Chinese cabbage while also incorporating a variety of delicious and nutritious ingredients. Plus, it's a great alternative to traditional cabbage rolls, as it cuts down on the calories and carbs. So next time you're in the mood for a healthy and tasty meal, give this recipe a try and impress your taste buds with a burst of Asian flavors.
16 steamed chinese cabbage parcels recipe Cook up something special!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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