20 Steamed Chinese Bok Choy Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Bok choy, also known as Chinese cabbage, is a nutritious and versatile vegetable that is commonly used in Chinese cuisine. This leafy green vegetable is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious individuals. One of the best ways to enjoy bok choy is by steaming it, which helps retain its nutrients and natural flavor. In this article, we will share a delicious steamed Chinese bok choy recipe that is easy to make and perfect for a quick and healthy weeknight meal.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy and ground chicken come together in this delicious and easy stir fry recipe. The combination of tender bok choy, savory chicken, and flavorful seasonings make this dish a go-to for busy weeknights. Plus, it's a great way to sneak some greens into your meal!
2of 20
Steamed Chicken with Black Mushrooms and Bok Choy
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Chicken Thighs
This steamed chicken recipe takes things to the next level with the addition of black mushrooms and bok choy. The mushrooms add a rich, earthy flavor while the bok choy provides a nice crunch. This dish is not only tasty, but also packed with nutrients.
3of 20
Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Another great way to incorporate bok choy and black mushrooms into your meal is by stir frying them together. The flavors of these two ingredients complement each other perfectly and make for a delicious side dish or light lunch.
4of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
The classic combination of garlic and ginger takes this bok choy dish to the next level. The aromatics add a depth of flavor and make this side dish a standout. Plus, it's packed with vitamins and minerals, making it a healthy addition to any meal.
5of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a seafood lover, this steamed Chinese shrimp recipe is a must-try. The bok choy adds a nice touch, and the dish comes together quickly and easily. Enjoy it as an appetizer or serve it over rice for a complete meal.
6of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This hearty and flavorful Chinese bok choy soup is perfect for cold winter nights. The combination of bok choy, chicken, and warming spices make it a comforting and satisfying meal. It's also great for meal prep, as it keeps well in the fridge for a few days.
7of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
For a simple and tasty meal, try this bok choy chicken recipe. The chicken is marinated in a flavorful sauce and then stir fried with bok choy, creating a dish that is bursting with flavor. Serve it over rice or noodles for a complete meal.
8of 20
Asian Dumplings with Bok Choy and Chicken
Main Ingredients: Sesame Oil, Shiitake Mushrooms, Snow Peas, Bok Choy
This recipe brings together the deliciousness of dumplings with the health benefits of bok choy. The combination of tender chicken, bok choy, and flavorful seasonings make these dumplings a must-try. Serve them as an appetizer or make a full meal out of them.
9of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This bok choy Chinese noodle bowl is a perfect lunch option for those busy days. It's easy to make and packed with flavor and nutrients. Customize it with your favorite protein and vegetables for a meal that is both delicious and nutritious.
10of 20
Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
For a taste of authentic Chinese cuisine, try this stir-fried bok choy recipe. The bok choy is cooked with garlic, ginger, and soy sauce, creating a dish that is simple yet bursting with flavor. Serve it as a side dish or add some protein to make it a complete meal.
11of 20
Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
This vegan-friendly bok choy stir-fry is packed with flavor and nutrients. The combination of bok choy, tofu, and Sichuan sauce creates a dish that is both spicy and delicious. Enjoy it over rice for a satisfying and healthy meal.
12of 20
Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
For a quick and easy weeknight meal, try this bok choy stir-fry with ginger and garlic. The flavors of the bok choy, ginger, and garlic come together beautifully, creating a dish that is both tasty and healthy. Serve it with your favorite protein for a complete meal.
13of 20
Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
If you're a fan of simple and flavorful dishes, this bok choy with soy sauce and butter is a must-try. The butter adds a rich and creamy texture to the dish, while the soy sauce provides a nice touch of saltiness. Enjoy it as a side dish or add some protein for a complete meal.
14of 20
Lamb Dan Dan Noodles with Steamed Bok Choy
Main Ingredients: Star Anise Pods, Cinnamon Stick, Sichuan Peppercorns
This fusion dish combines the flavors of Chinese and Middle Eastern cuisine. The lamb is cooked with spices and served over noodles with steamed bok choy on the side. It's a unique and delicious dish that is sure to impress your taste buds.
15of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting meal without spending too much time in the kitchen. The bok choy, noodles, and broth come together to create a delicious and satisfying soup that the whole family will love.
16of 20
Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For those who love a little heat in their meals, this spicy dan dan noodle recipe is a must-try. The bok choy adds a nice crunch to the dish, while the chili oil adds a nice kick of spice. It's a flavorful and satisfying meal that is perfect for any day of the week.
17of 20
Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This steamed Alaska salmon recipe is a delicious and healthy option for seafood lovers. The bok choy and other veggies provide a nice contrast to the tender and flavorful salmon. Plus, the dish comes together quickly, making it a great option for weeknight dinners.
18of 20
Garlic Ginger Baby Bok Choy
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Soy Sauce
This garlic ginger baby bok choy recipe is a simple yet flavorful side dish option. The combination of garlic, ginger, and bok choy creates a dish that is both tasty and nutritious. Plus, it's a great way to add some greens to your meal.
19of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for those days when you want a light and comforting meal. The bok choy and noodles are cooked in a flavorful broth, creating a dish that is both simple and delicious. Customize it with your favorite protein or add some extra veggies for a more filling meal.
20of 20
Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This bok choy and mushroom stir fry is a great way to incorporate more vegetables into your meals. The mushrooms add a nice texture and earthy flavor to the dish, while the bok choy provides a nice crunch. Serve it over rice or noodles for a complete and tasty meal.
Why Choose Steaming?
Steaming is a popular cooking method in Chinese cuisine as it is a healthier way of cooking compared to frying or sautéing. When bok choy is steamed, it retains its natural crunch and bright green color, making it not only delicious but also visually appealing. Moreover, steaming helps preserve the nutrients in the vegetable, making it a healthier option for those looking to add more greens to their diet. Steamed Chinese bok choy is also a great side dish to accompany any protein-based main dish, making it a versatile addition to any meal.
The Perfect Steamed Chinese Bok Choy Recipe
To make the perfect steamed Chinese bok choy, you will need the following ingredients:
1 lb bok choy
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon oyster sauce
1 teaspoon brown sugar
1 teaspoon cornstarch
1 tablespoon water
Salt and pepper to taste
Start by washing the bok choy thoroughly and cutting it into bite-sized pieces. In a small bowl, mix the minced garlic, soy sauce, sesame oil, oyster sauce, brown sugar, cornstarch, and water to create the sauce. Place the bok choy in a steamer basket and steam for about 5-7 minutes until it becomes tender. Once done, transfer the bok choy to a serving dish and pour the sauce over it. Season with salt and pepper to taste, and your steamed Chinese bok choy is ready to be served.
Get Creative
While this recipe is simple and delicious on its own, you can also experiment with different flavors and add a personal touch to make it your own. For instance, you can add some chopped chili peppers for a spicy kick or top it off with some toasted sesame seeds for added texture. You can also substitute the oyster sauce with hoisin sauce or add some chopped scallions for a burst of freshness. The possibilities are endless, so don't be afraid to get creative and make this steamed Chinese bok choy recipe your own.
In conclusion, steaming is a great way to cook bok choy as it retains its nutrients and natural flavor. This steamed Chinese bok choy recipe is a delicious and healthy addition to any meal and can be easily customized to suit your taste preferences. Give it a try and enjoy this nutritious and flavorful dish!
