20 Steamed Chicken With Shiitake Mushroom Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Steamed chicken with shiitake mushroom is a classic Chinese recipe that is both flavorful and healthy. This dish combines the tenderness of chicken with the earthy and meaty taste of shiitake mushrooms, making it a popular choice in Chinese cuisine. Not only is it easy to make, but it also provides a balance of protein and vegetables, making it a well-rounded meal. In this article, we will discuss the benefits of this dish and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious steamed chicken with shiitake mushroom recipe.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
First up on our list is a delicious and healthy Chinese steamed fish recipe. This dish features a whole chicken, marinated in a flavorful blend of soy sauce, ginger, and garlic. The chicken is then steamed to perfection and served with a side of bok choy for a well-balanced meal.
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Steamed Chicken with Black Mushrooms and Bok Choy
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Chicken Thighs
For a twist on the classic steamed chicken, try this recipe that incorporates black mushrooms and bok choy. The mushrooms add a unique earthy flavor, while the bok choy adds a refreshing crunch to the dish. This is a perfect recipe for those looking for a healthier alternative to traditional beer can chicken.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you're a fan of Chinese sausage, then this steamed chicken recipe is a must-try. The sausage adds a sweet and savory flavor to the dish, while the mushrooms provide a meaty texture. This dish is best served over a bed of fluffy white rice for a complete meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a fun and unique twist on traditional beer can chicken, try making these Chinese steamed chicken balls. The chicken is mixed with a blend of spices and steamed until tender and juicy. These bite-sized balls are perfect for an appetizer or as a main dish served with your favorite dipping sauce.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Another delicious recipe that incorporates Chinese sausage is this Cantonese-style steamed chicken. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then steamed with the sausage for an extra boost of flavor.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
For a simple and delicious dish, try this steamed chicken with Chinese mushroom recipe. The mushrooms add a unique texture and flavor to the dish, while the chicken remains moist and tender from the steaming process. This is a great recipe for a weeknight dinner.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you're a fan of dim sum, then you'll love this recipe for steamed Chinese dumplings. These dumplings are filled with a savory chicken and vegetable filling and steamed until tender. Serve with a side of soy sauce for dipping and enjoy a taste of China in the comfort of your own home.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
If you're looking for a unique and tasty way to serve beer can chicken, try this recipe for Chinese steamed rice parcels. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then steamed with rice and vegetables in a lotus leaf parcel for a flavorful and visually stunning dish.
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Steamed Chicken Rice
Main Ingredients: Jasmine Rice, Chicken Drumsticks, Shiitake Mushrooms
This recipe for steamed chicken rice is a classic Chinese dish that is packed with flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, and then steamed with fragrant jasmine rice for a complete and satisfying meal.
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Steamed Stuffed Zucchini Flowers
Main Ingredients: Zucchini Flowers, Chicken Mince, Shitake Mushrooms
For a unique and elegant appetizer, try this recipe for steamed stuffed zucchini flowers. The chicken is mixed with a blend of herbs and spices and stuffed into delicate zucchini flowers, which are then steamed until tender. This dish is perfect for a dinner party or special occasion.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This recipe for steamed chicken in lotus leaf is a classic Cantonese dish that is full of flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese cooking wine, and then steamed in a lotus leaf for a unique and delicious taste. Serve with a side of steamed vegetables for a complete meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a hearty and filling meal, try this recipe for steamed chicken sticky rice. The chicken is mixed with a blend of spices and then steamed with sticky rice for a flavorful and satisfying dish. This is a great recipe to make for a crowd or as a comforting meal on a cold day.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
For those who love a good dumpling, this recipe is a must-try. These dumplings are filled with a delicious mixture of chicken, pork, and shiitake mushrooms and then steamed until tender. Serve with a side of soy sauce for dipping and enjoy a taste of traditional Chinese cuisine.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
This classic Cantonese dish features tender chicken steamed with glutinous rice and wrapped in lotus leaves for a unique and delicious flavor. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese cooking wine, making it tender and full of flavor.
For a quick and easy meal, try this recipe for steamed chicken and Chinese sausage. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and sesame oil, and then steamed with slices of Chinese sausage for an extra burst of flavor. Serve with steamed vegetables for a well-rounded meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, this is a great recipe to try. This easy pressure cooker lo mai gai recipe features tender chicken steamed with sticky rice and wrapped in lotus leaves for a unique and delicious flavor. This dish is perfect for a busy weeknight meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings. The shrimp and mushrooms are mixed with a blend of herbs and spices and then steamed until tender. Serve with a side of soy sauce for dipping and enjoy a taste of tradition.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots
Main Ingredients: Star Anise, Oil, Cooking Wine, Cornstarch, Soy Sauce
For a tasty appetizer or side dish, try this recipe for braised soy sauce chicken wings with bamboo shoots. The chicken wings are braised in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then steamed with bamboo shoots for a unique and delicious flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're craving a warm and comforting soup, try this recipe for southern Chinese sour and hot soup. This soup features tender chicken, bamboo shoots, and tofu, all steamed in a flavorful broth for a delicious and hearty dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
For a quick and easy meal, try this recipe for moo goo gai pan. This stir fry features tender chicken and mushrooms in a flavorful sauce, all steamed to perfection. Serve over a bed of rice for a complete and satisfying meal.
The Health Benefits of Steamed Chicken with Shiitake Mushroom
1. High in Protein
One of the main benefits of steamed chicken with shiitake mushroom is its high protein content. Chicken is a lean source of protein that is essential for building and repairing muscles, promoting healthy skin and hair, and aiding in weight loss. Meanwhile, shiitake mushrooms are also a good source of protein, making this dish a great option for those looking to increase their protein intake.
2. Rich in Vitamins and Minerals
Aside from protein, steamed chicken with shiitake mushroom also contains a variety of vitamins and minerals. Chicken is a good source of B vitamins, including niacin, which helps with digestion and energy production. Shiitake mushrooms, on the other hand, are rich in copper, which aids in the production of red blood cells and supports a healthy immune system.
3. Low in Calories and Fat
Compared to other cooking methods like frying, steaming is a healthier option as it requires little to no oil. This results in a dish that is lower in calories and fat, making it a great choice for those watching their weight or trying to maintain a healthy diet.
How to Make Steamed Chicken with Shiitake Mushroom
Step 1: Marinate the Chicken
Start by marinating 500g of chicken breast with 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Prepare the Mushrooms and Vegetables
While the chicken is marinating, soak 200g of shiitake mushrooms in hot water for 15 minutes. Once softened, remove the stems and slice them into thin pieces. You can also add other vegetables like bok choy or baby corn for added nutrition and texture.
Step 3: Steam the Chicken and Mushrooms
Place the marinated chicken and sliced mushrooms in a steamer basket and steam for 15-20 minutes, or until the chicken is fully cooked. You can also use a wok or a large pot with a steaming rack if you don't have a steamer.
Step 4: Garnish and Serve
Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes. Garnish with chopped spring onions and serve with a side of steamed rice for a complete and delicious meal.
In conclusion, steamed chicken with shiitake mushroom is a tasty and nutritious dish that is easy to make at home. With its high protein and nutrient content, it is a great option for those looking to maintain a healthy and balanced diet. So, give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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