19 Steamed Chicken Thighs And Chinese Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're looking for a flavorful and easy-to-prepare meal, look no further than this steamed chicken thighs and Chinese sausage recipe. This dish combines the succulent flavors of tender chicken thighs and savory Chinese sausage, creating a symphony of tastes and textures that will leave your taste buds dancing. Not only is this dish packed with deliciousness, but it is also a healthier alternative to traditional fried chicken dishes. So, let's dive in and learn how to make this delectable dish!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist on classic Beer Can Chicken? Try adding some Brussels sprouts and Chinese sausage to the mix! These ingredients add a delicious and unexpected flavor to the dish. Plus, the Brussels sprouts and sausage cook perfectly alongside the chicken, making for a convenient one-pan dish.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add some extra kick to your Beer Can Chicken with a homemade XO Chinese sauce. This spicy, savory sauce is made with dried seafood, chili peppers, and other flavorful ingredients. Simply baste your chicken with the sauce before roasting and enjoy the delicious results!
3of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The chicken is steamed to perfection with Chinese sausage, mushrooms, and other seasonings. The result is a tender and flavorful chicken that will have everyone asking for seconds.
If you're looking for a healthier alternative to traditional Beer Can Chicken, try steaming your chicken with Chinese sausage. The steam helps to lock in moisture and infuse the chicken with the flavors of the sausage. Serve with some steamed vegetables for a well-rounded and delicious meal.
5of 20
Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This dish combines two classic Chinese ingredients – chicken and sticky rice – for a mouthwatering Beer Can Chicken recipe. The chicken is steamed with the rice, allowing the flavors to meld together and create a delicious and satisfying meal. Don't forget to add some soy sauce for an extra flavor boost!
6of 20
Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, you have to try this Beer Can Chicken recipe. It's a quick and easy way to make steamed sticky rice with chicken, Chinese sausage, and other tasty ingredients. Plus, using a pressure cooker means you can enjoy this dish in a fraction of the time it would take to steam it traditionally.
7of 20
Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
This simple and flavorful dish is a staple in many Chinese households. The combination of Chinese sausage and chicken, cooked in a soy sauce-based marinade, creates a delicious and satisfying meal. Serve with some steamed rice and vegetables for a complete and mouthwatering Beer Can Chicken experience.
8of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're a fan of braised meats, you have to try this Beer Can Chicken recipe. The chicken is braised in a flavorful broth with mushrooms and Chinese sausages, resulting in a tender and juicy chicken with a rich and savory flavor. This dish is perfect for a cozy night in or a special occasion.
9of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a more simple and traditional take on Beer Can Chicken, try steaming it with Chinese sausage and mushrooms. The steam helps to infuse the chicken with the flavors of the sausage and mushrooms, resulting in a tasty and satisfying meal. Serve with some steamed bok choy for a complete and nutritious dish.
This classic Chinese dish is a must-try for any Beer Can Chicken fan. Sticky rice is steamed with Chinese sausage, dried shrimp, and other flavorful ingredients, creating a delicious and unique side dish for your chicken. You can also stuff the rice inside the chicken for a flavorful and moist stuffing.
11of 20
Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you have to try this Beer Can Chicken recipe. The pressure cooker makes quick work of steaming the sticky rice with Chinese sausage and other ingredients, resulting in a delicious and convenient meal. This dish is perfect for a busy weeknight dinner or a weekend get-together.
12of 20
Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you don't have a grill or an oven-safe pan for Beer Can Chicken, you can still enjoy this dish by roasting the chicken with sticky rice in the oven. The result is a tender and flavorful chicken with a delicious and unique side dish. Serve with some steamed edamame for a well-rounded meal.
13of 20
Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This popular Chinese dish is a must-try for any Beer Can Chicken lover. The chicken is cooked in a clay pot with rice, Chinese sausage, and other flavorful ingredients, resulting in a delicious and satisfying meal. The clay pot helps to lock in moisture and infuse the chicken with all the delicious flavors.
14of 20
Claypot Chicken Rice
Main Ingredients: Oil, Chicken Thighs, Chinese Sausage, Garlic, Rice
For a more traditional version of claypot chicken rice, try this recipe. The chicken is cooked in a clay pot with rice, Chinese sausage, and other seasonings, resulting in a tender and flavorful dish. This dish is perfect for a cozy night in or a special occasion.
15of 20
Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
This traditional Chinese dish is a must-try for any Beer Can Chicken fan. The chicken is cooked in a clay pot with rice, Chinese sausage, and other flavorful ingredients, resulting in a tender and flavorful dish. Serve with some steamed vegetables for a well-rounded and satisfying meal.
16of 20
Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
This unique dish is a must-try for any Beer Can Chicken lover. Taro cake is steamed with chicken, Chinese sausage, and other seasonings, resulting in a flavorful and satisfying meal. The taro cake adds a unique texture and flavor to the dish, making it a standout among other Beer Can Chicken recipes.
17of 20
Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
For a flavorful and unique twist on traditional Beer Can Chicken, try steaming it with lotus leaf-wrapped rice. The lotus leaf adds a delicious and earthy flavor to the dish, and the steam helps to infuse the chicken with all the delicious seasonings. Serve with some steamed green beans for a well-rounded meal.
18of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This savory and satisfying dish is a must-try for any Beer Can Chicken fan. Turnip cake is made with shredded turnip, Chinese sausage, and other delicious ingredients, resulting in a flavorful and unique side dish for your chicken. You can also stuff the turnip cake inside the chicken for a delicious and moist stuffing.
Celebrate Chinese New Year with a delicious and flavorful Beer Can Chicken dish. Incorporate traditional Chinese ingredients such as Chinese sausage, mushrooms, and sticky rice for a festive and delicious meal. This dish is perfect for a big family gathering or a special occasion.
20of 20
Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
For a unique and tasty take on Beer Can Chicken, try stuffing it with Chinese sausage buns. These steamed buns are made with a soft and fluffy dough and filled with Chinese sausage and other flavorful ingredients. Simply stuff the buns inside the chicken before roasting for a delicious and convenient meal.
Ingredients You'll Need:
For the chicken:
4 boneless, skinless chicken thighs
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
For the sausage:
4 Chinese sausage
1/4 cup water
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
For the sauce:
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 tablespoon sesame oil
Instructions:
Start by preparing the chicken thighs. In a small bowl, mix together the soy sauce, rice wine, sesame oil, cornstarch, sugar, salt, and black pepper.
Marinate the chicken thighs in this mixture for at least 30 minutes, or overnight for maximum flavor.
While the chicken is marinating, prepare the sausage. In a small saucepan, add the Chinese sausage and water. Bring to a boil and then simmer for 10 minutes.
Remove the sausage from the pan and slice into thin pieces.
In the same pan, add the soy sauce, rice wine, and sesame oil. Let it simmer for 2 minutes.
Place the sliced sausage back into the pan and let it cook for an additional 5 minutes, stirring occasionally.
Now it's time to steam the chicken. Place the chicken in a steamer basket and set it over a pot of boiling water.
Let the chicken steam for 12-15 minutes, or until it is fully cooked.
While the chicken is steaming, prepare the sauce by mixing together the soy sauce, rice wine, sugar, and sesame oil in a small bowl.
Once the chicken is done, remove it from the steamer and place it on a serving dish.
Drizzle the sauce over the chicken and top it off with the cooked sausage.
Serve immediately and enjoy your steamed chicken thighs and Chinese sausage!
This steamed chicken thighs and Chinese sausage recipe is not only delicious, but it also offers a healthier alternative to fried chicken dishes. By steaming the chicken instead of frying it, you can cut down on unnecessary calories and fat. Plus, the combination of the juicy chicken thighs and the flavorful Chinese sausage will leave your taste buds wanting more. So, next time you're in the mood for a tasty and healthy meal, give this recipe a try!
![[Homemade] Thai style fried chicken sticky rice sweet chilli sauce and ...](https://i.pinimg.com/originals/8c/35/4c/8c354c4d02dd46af9c6ce0baf6c9413b.jpg)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
