15 Steamed Chicken Legs Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Steamed chicken legs are a staple in Chinese cuisine, known for their tender and juicy meat that is infused with rich flavors. This traditional recipe has been passed down for generations and is a favorite among families and restaurants alike. In this article, we will explore the art of steaming chicken legs and how you can recreate this classic Chinese dish in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with this mouth-watering steamed chicken legs recipe.
Main Ingredients: Honey, Vegetable Oil, Fresh Lemon Juice, Soy Sauce
If you're looking for a delicious and easy way to prepare chicken, then look no further than this grilled honey soy glazed chicken recipe. The combination of honey and soy sauce creates a sweet and savory glaze that will have your taste buds singing. This dish is perfect for a summer barbecue or a weeknight meal that the whole family will love.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous and want to try something different, then this roasted duck with Chinese steamed buns recipe is for you. The succulent duck meat is roasted to perfection and served with soft and fluffy steamed buns. This dish is a classic in Chinese cuisine and is sure to impress your friends and family.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
This steamed chicken with black bean sauce recipe is a flavorful and healthy way to enjoy chicken. The chicken is steamed to perfection and then coated in a savory and rich black bean sauce. This dish is perfect for those who are looking for a low-fat and low-carb meal option.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, also known as steamed glutinous rice with chicken, is a classic Chinese dim sum dish that is a must-try for any food lover. The combination of sticky rice, chicken, and savory Chinese sausage creates a unique and delicious flavor. This dish is perfect for brunch, lunch, or as a snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a crowd-pleaser and are sure to be a hit at your next gathering. The chicken legs are coated in a crispy and flavorful batter and then fried to a golden brown. They are then tossed in a sweet and tangy sauce, making them irresistible and perfect for sharing.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are perfect for dipping into soups or enjoying on their own. You can also stuff them with your favorite filling, such as BBQ pork, for a tasty and filling meal.
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Steamed Chicken Rice
Main Ingredients: Jasmine Rice, Chicken Drumsticks, Shiitake Mushrooms
Steamed chicken rice is a simple and delicious dish that is a staple in Chinese cooking. The chicken is steamed with aromatic ginger and garlic, giving it a flavorful and fragrant taste. The rice is then cooked in the same pot, absorbing all the delicious flavors from the chicken.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
These sticky Chinese chicken drumsticks are a finger-licking good dish that is sure to be a hit with adults and kids alike. The chicken is coated in a sweet and sticky sauce and then baked to perfection. These drumsticks are perfect for a summer barbecue or a weeknight dinner.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
If you love sweet and savory flavors, then this Chinese honey chicken drumsticks recipe is for you. The chicken is coated in a delicious honey and soy sauce marinade and then baked to perfection. These drumsticks are perfect for a weeknight meal or a party appetizer.
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Oven Baked Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Cornstarch, Garlic
This oven baked sticky Chinese chicken recipe is a healthier version of the classic takeout dish. The chicken is coated in a sweet and tangy sauce and then baked instead of fried. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine without the added calories.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Chinese five spice chicken drumsticks are a flavorful and unique twist on traditional chicken drumsticks. The combination of five spice powder, soy sauce, and honey creates a delicious marinade that infuses the chicken with warm and aromatic flavors. These drumsticks are perfect for a weeknight dinner or a party appetizer.
Chinese steamed egg is a simple and delicate dish that is a staple in Chinese cuisine. The eggs are steamed with flavorful ingredients such as soy sauce and sesame oil, creating a soft and silky texture. This dish is perfect for a light and healthy breakfast or as a side dish.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a Paleo diet, then this Paleo Chinese salt and pepper chicken recipe is a must-try. The chicken is coated in a crunchy and spicy salt and pepper crust and then fried to perfection. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine while sticking to their diet.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one pot Chinese chicken and rice recipe is perfect for those busy weeknights when you want a delicious and easy meal. The chicken is cooked with aromatic vegetables and then mixed with rice, creating a flavorful and filling dish. This recipe is also perfect for meal prep, as it can be easily reheated for a quick lunch or dinner.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
If you have a sous vide cooker, then this Chinese sticky and crispy sous vide chicken drumsticks recipe is a must-try. The chicken is cooked to perfect tenderness in a water bath and then coated in a sticky and crispy sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. These buns can be stuffed with a variety of fillings, such as BBQ pork or red bean paste, or enjoyed on their own as a snack. They are soft and fluffy and are a must-try for any food lover.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese style one-pot chicken rice, also known as 葱油鸡饭, is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is cooked with savory ingredients such as soy sauce and scallions, infusing the rice with delicious flavors. This dish is also perfect for meal prep, as it can be easily reheated for a quick and tasty lunch.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you have to try these Chinese steamed buns with BBQ pork filling. The tender and flavorful pork is wrapped in a soft and fluffy steamed bun, creating a delightful combination of textures and flavors. These buns are perfect for a party appetizer or as a snack.
Chinese chicken and broccoli is a classic and delicious dish that is a staple in Chinese restaurants. The chicken is cooked with crunchy broccoli and coated in a savory and flavorful sauce. This dish is perfect for a quick and easy weeknight meal and can be enjoyed with steamed rice or noodles.
Chinese steamed sponge cake is a light and fluffy dessert that is perfect for those who have a sweet tooth. The cake is steamed instead of baked, giving it a unique and moist texture. It is also flavored with ingredients such as coconut milk and vanilla extract, making it a delicious treat for any occasion.
The Secret to Perfectly Steamed Chicken Legs
Choosing the Right Chicken Legs
When it comes to steaming chicken legs, the key is to choose the right cut of chicken. Look for fresh and plump chicken legs that are free from any bruises or discoloration. This will ensure that the meat is tender and full of flavor. Free-range or organic chicken is also a great option for those who prefer a healthier and more flavorful option.
Marinating for Maximum Flavor
To achieve the ultimate taste in your steamed chicken legs, it is important to marinate the chicken before steaming. The marinade not only adds flavor but also helps to keep the meat moist and tender. A traditional Chinese marinade includes a combination of soy sauce, rice wine, ginger, and garlic, but feel free to experiment with your own blend of herbs and spices.
The Perfect Steaming Technique
Now that you have your chicken legs and marinade ready, it's time to focus on the steaming technique. The traditional Chinese method of steaming involves using a bamboo steamer, which allows the chicken to cook evenly and retain its moisture. If you don't have a bamboo steamer, you can use a regular steamer or even a large pot with a steaming rack.
1. In a bowl, mix together the soy sauce, rice wine, ginger, garlic, sesame oil, honey, and cornstarch to make the marinade.
2. Add the chicken legs to the marinade and let it sit for at least 30 minutes.
3. Prepare your steamer by filling it with water and bringing it to a boil.
4. Place the chicken legs on a steaming rack or in a bamboo steamer and steam for 20-25 minutes, or until fully cooked.
5. Once done, remove the chicken legs from the steamer and place them on a serving plate.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot and enjoy the tender and flavorful steamed chicken legs.
Conclusion
Steamed chicken legs are a delicious and healthy dish that can be enjoyed by the whole family. With the right ingredients and technique, you can recreate this classic Chinese recipe at home and impress your loved ones. So next time you're craving Chinese food, skip the takeout and try making steamed chicken legs for a truly authentic and satisfying meal.
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