18 Steamed Chicken Chinese Style Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Steamed chicken Chinese style is a classic dish that is popular in many Chinese households. It is a simple yet flavorful dish that is easy to prepare and can be enjoyed by people of all ages. This dish is also known for its health benefits as the chicken is cooked through steaming, retaining its natural flavors and nutrients. In this article, we will share a traditional Chinese recipe for steamed chicken that is sure to become a family favorite.
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a quick and easy way to make delicious Chinese-style chicken, look no further than this Cantonese steamed chicken with Chinese sausage recipe. The combination of tender chicken and savory sausage is sure to be a hit with your taste buds. Plus, the steaming method helps to keep the chicken moist and flavorful.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a heartier and more flavorful version, try this steamed chicken with Chinese sausage and mushroom recipe. The addition of mushrooms adds a new depth of flavor to the dish, and the juicy sausages provide bursts of umami with every bite. It's a perfect dish for a weeknight dinner or a special occasion.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
Ginger and scallion are a classic flavor combination in Chinese cuisine, and this steamed chicken recipe takes full advantage of that. The sauce is made with a blend of fresh ginger, scallions, soy sauce, and other seasonings to create a delicious and aromatic topping for the steamed chicken. Serve it with some steamed rice for a complete meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Don't have a lot of time? No problem! This 20-minute Chinese steamed chicken recipe is perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen. The secret is in the marinade, which infuses the chicken with flavor in just 20 minutes. Serve it with some steamed veggies for a well-rounded meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're a fan of Chinese dim sum, you'll love these steamed chicken balls. They're similar to the popular pork version, but made with ground chicken instead. The chicken balls are steamed to perfection and served with a savory dipping sauce. They make a great appetizer or snack, but can also be served as a main dish with some rice or noodles.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you like a little heat in your food, try this Chinese steamed chicken with chilies recipe. The chicken is steamed with a spicy chili sauce that adds a kick to every bite. The dish is also packed with other flavorful ingredients like garlic, ginger, and soy sauce. It's a perfect dish for those who love spicy food.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're looking for a healthier option, try this Chinese steamed minced chicken with bitter melon recipe. Bitter melon is known for its many health benefits, and it pairs perfectly with the tender minced chicken in this dish. The chicken is steamed with a flavorful sauce that balances out the bitterness of the melon. It's a great option for those watching their calorie intake.
For a classic Chinese dish that's both healthy and delicious, try this steamed chicken and broccoli recipe. The chicken and broccoli are steamed together, creating a perfectly balanced meal that's high in protein and nutrients. It's a simple and easy dish that's perfect for a quick weeknight dinner.
If you're a purist when it comes to Chinese cuisine, you'll love this simple and traditional Chinese steamed chicken recipe. The chicken is marinated in a blend of soy sauce, rice wine, and other seasonings, and then steamed to perfection. Serve it with some steamed rice and veggies for a complete meal that's both delicious and authentic.
Steamed buns, also known as baozi, are a popular Chinese street food that can be found all over the country. These buns are filled with a variety of savory fillings, including chicken, pork, and vegetables. They're a great option for a quick and easy meal, and their soft and fluffy texture makes them irresistible.
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Steamed Chicken Omelette Roll
Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
This steamed chicken omelette roll is a unique and tasty way to enjoy chicken. The chicken is mixed with eggs, green onions, and other seasonings, and then steamed to create a delicious and fluffy omelette roll. It's a great option for breakfast, lunch, or dinner, and can be served with a side of rice or noodles.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a popular Chinese dish made with sticky rice, meat, and other fillings. These parcels are wrapped in bamboo leaves and steamed, creating a flavorful and satisfying meal. This version uses chicken as the main filling, but feel free to get creative and add your own favorite ingredients.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This steamed chicken in lotus leaf is another classic dish in Chinese cuisine. The chicken is wrapped in lotus leaf and steamed, creating a beautifully fragrant and flavorful dish. The lotus leaf also helps to keep the chicken moist and tender. It's a perfect dish for an elegant dinner party or a special occasion.
This steamed chicken and Chinese sausage recipe is a simple and delicious way to enjoy these two ingredients together. The chicken is steamed with the sausage, allowing the flavors to meld together and create a tasty and satisfying dish. It's a great option for a quick and easy dinner, and can be served with some steamed veggies or rice.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Black bean sauce is a staple in Chinese cuisine, and it pairs perfectly with steamed chicken. This recipe combines tender chicken with a savory and flavorful black bean sauce, creating a dish that's sure to be a hit with your taste buds. Serve it with some steamed rice for a complete meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Chinese mushrooms, also known as shiitake mushrooms, are a popular ingredient in Chinese cooking. They have a rich and earthy flavor that pairs well with chicken. This steamed chicken with Chinese mushroom recipe combines the two ingredients, along with other seasonings, to create a delicious and hearty dish.
Steamed egg, also known as shui dan, is a popular Chinese dish that can be enjoyed for breakfast, lunch, or dinner. It's made with a simple mixture of eggs, water, and seasonings, and is steamed to create a silky and smooth texture. This version uses chicken as the main protein, but you can also add other ingredients like veggies or shrimp.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Beef balls, also known as ngau yuk, are a popular Chinese dish that can be steamed, fried, or boiled. In this recipe, we'll focus on the steamed version, which is juicy and tender thanks to the steaming method. These beef balls are perfect for dipping in your favorite sauces and make a great appetizer or main dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade Chinese fried noodles recipe. The noodles are stir-fried with chicken and vegetables, and then topped with a savory sauce. It's a great option for those who want to recreate their favorite Chinese dishes at home, and it's sure to be a hit with the whole family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Last but definitely not least, we have sticky Chinese pork belly. This dish is a must-try for any meat lover. The pork belly is steamed until tender and then glazed with a sticky and flavorful sauce. It's a perfect dish for a special occasion or when you want to impress your dinner guests.
The Ingredients You Will Need
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To make this delicious dish, you will need the following ingredients:
1 whole chicken, about 2-3 pounds
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon cooking wine
1 tablespoon oyster sauce
2 cloves of garlic, minced
1 inch ginger, grated
1 teaspoon sugar
1 teaspoon five-spice powder
1 green onion, finely chopped
1 red chili, finely chopped (optional)
Preparation and Cooking Method
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1. Start by cleaning and patting dry the chicken. Then, using a sharp knife, make a few slits on the chicken's skin to allow the marinade to seep in.
2. In a small bowl, mix together the light soy sauce, dark soy sauce, sesame oil, cooking wine, oyster sauce, garlic, ginger, sugar, and five-spice powder to make the marinade.
3. Place the chicken in a large bowl and pour the marinade over it, making sure to coat it evenly. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes.
4. In the meantime, prepare your steamer. If you do not have a steamer, you can use a large pot with a lid and place a wire rack or a heatproof plate at the bottom.
5. Once the chicken has marinated, place it on the steaming rack or plate and scatter the green onions and red chili over it.
6. Steam the chicken over high heat for 20 minutes, or until it is fully cooked. You can check if the chicken is done by inserting a knife into the thickest part of the meat; if the juices run clear, it is cooked.
7. Once the chicken is done, remove it from the steamer and let it rest for a few minutes before slicing and serving.
This steamed chicken Chinese style is best enjoyed with a side of steamed rice and some stir-fried vegetables. The tender and flavorful chicken, along with the aromatic marinade, will leave you wanting more. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
Related main keywords: Chinese cuisine, traditional recipe, healthy dish, family favorite, steaming technique, flavorful marinade.
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