18 Steamed Chicken And Chinese Sausage Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Steamed chicken and Chinese sausage is a classic dish that combines the tender, succulent flavor of chicken with the smoky, savory taste of Chinese sausage. Not only is it delicious, but it is also a healthier alternative to fried or grilled chicken. This dish is a staple in Chinese cuisine and is often served at special occasions and family gatherings. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home.
To make steamed chicken and Chinese sausage, you will need the following ingredients: chicken, Chinese sausage, ginger, garlic, soy sauce, oyster sauce, and rice wine. It is important to use high-quality ingredients to ensure the best flavor in the final dish. For the chicken, you can use bone-in chicken thighs or boneless chicken breasts. If using bone-in chicken, make sure to remove the excess fat and skin before steaming. For the Chinese sausage, you can use either lap cheong or lap yuk. Lap cheong is a dried sausage with a sweet and smoky flavor, while lap yuk is a cured sausage with a more savory taste.
Marinate the Chicken
To infuse the chicken with flavor, marinate it with a mixture of soy sauce, oyster sauce, and rice wine. You can also add some minced garlic and grated ginger for an added kick. Let the chicken marinate for at least 30 minutes before steaming. This will allow the flavors to penetrate the meat and make it more tender.
Prepare the Steamer
You will need a steamer basket and a pot or wok to steam the chicken. Fill the pot with water, making sure the water level is below the steamer basket. Place the Chinese sausage on top of the chicken in the steamer basket. This will allow the juices from the sausage to drip onto the chicken, adding more flavor to the dish. Bring the water to a boil before placing the steamer basket on top.
Steaming Process
Steam the Chicken and Sausage
Once the steamer is set up, place the chicken and sausage inside and cover with a lid. Steam for about 25 minutes if using boneless chicken breasts or 35 minutes if using bone-in chicken thighs. Check the chicken for doneness by inserting a fork or knife into the thickest part. If the juices run clear, the chicken is fully cooked. You can also use a meat thermometer to check for an internal temperature of 165°F for boneless chicken and 180°F for bone-in chicken.
Serve and Enjoy
Once the chicken is fully cooked, remove it from the steamer and let it rest for a few minutes. This will allow the juices to redistribute and make the meat more tender. Serve the steamed chicken and Chinese sausage with steamed rice and your favorite vegetables for a complete meal. You can also garnish with some chopped green onions or cilantro for added freshness.
In conclusion, steamed chicken and Chinese sausage is a delicious and healthy dish that is easy to make at home. With high-quality ingredients and the right steaming technique, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with this flavorful and nutritious meal?
