18 Steamed Cheesecake Japanese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Steamed cheesecake is a popular dessert in Japan that has gained popularity all over the world due to its unique texture and delicate flavor. Made with a combination of creamy cream cheese, eggs, and sugar, this Japanese recipe offers a lighter and healthier alternative to traditional baked cheesecake. With its simple ingredients and easy preparation process, steamed cheesecake is a must-try for any dessert lover. In this article, we will explore the history of steamed cheesecake and provide you with a step-by-step guide on how to make this delectable treat at home.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
If you're a fan of Asian cuisine, then you've probably tried nikuman before. These delicious Japanese steamed buns are a popular street food in Japan and are often filled with a savory pork filling. But did you know that you can also make nikuman using beer can chicken? Yes, you read that right. These fluffy buns can be filled with tender, juicy chicken for a unique and mouthwatering twist on a classic dish.
2of 20
Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Another traditional Japanese dish that can be elevated with the addition of beer can chicken is steamed eggs, or 蒸蛋 (pronounced "jōdan" in Japanese). This dish is similar to a savory custard and is typically steamed and served in small cups or bowls. By incorporating beer can chicken into the recipe, you can add a rich and flavorful protein to this simple yet delicious dish.
3of 20
Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
As mentioned earlier, nikuman is a popular street food in Japan. These steamed buns are often filled with a savory pork filling and are perfect for a quick and tasty snack. But why not take it a step further and use beer can chicken as the filling instead? The tender and flavorful chicken pairs perfectly with the soft and fluffy dough for a delicious and unique take on this classic dish.
Cheesecake lovers, rejoice! Japanese cotton cheesecake is a light and airy version of the classic dessert, and it can be made even better with the addition of beer can chicken. This moist and fluffy cake is made with cream cheese, eggs, and sugar, and adding shredded chicken to the batter before baking will give it an extra layer of flavor and texture.
5of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese curry is a beloved dish that is often made with beef or chicken. But why not switch things up and use beer can chicken instead? Making curry from scratch allows you to control the level of spice and flavor, and adding shredded chicken to the curry will give it a unique and delicious twist.
6of 20
Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. These delicious dumplings are typically filled with pork, but you can switch things up by using beer can chicken as the filling. The tender and flavorful chicken pairs well with the savory and crispy dumpling wrapper for a mouthwatering combination.
7of 20
Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, or beef bowls, are a simple and comforting dish in Japanese cuisine. This dish typically consists of thinly sliced beef and onions simmered in a savory sauce and served over rice. But for a unique twist, you can use beer can chicken as the protein instead. The juicy and flavorful chicken is a delicious substitute for the traditional beef and adds a new depth of flavor to the dish.
Japanese pancakes, also known as hotcakes, are a popular breakfast item in Japan. These fluffy and thick pancakes are typically served with butter and syrup, but you can take them to the next level by adding beer can chicken to the batter. The tender and flavorful chicken will add a savory element to the sweet pancakes for a delicious and unique breakfast experience.
Okonomiyaki is a savory pancake that is often referred to as a "Japanese pizza." This dish typically contains cabbage, pork, and a variety of other ingredients, but you can switch things up by adding beer can chicken as the protein. The juicy and flavorful chicken pairs well with the savory pancake for a delicious and satisfying meal.
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic dessert. But for a unique twist, you can add beer can chicken to the batter before baking. The tender and flavorful chicken will add a savory element to the sweet and creamy cheesecake for a delicious and unexpected flavor combination.
Similar to Japanese cheesecake, Japanese style cheesecake is a lighter and fluffier version of the classic dessert. By adding beer can chicken to the batter, you can take this already delicious dessert to the next level. The tender and flavorful chicken will add a unique twist to the sweet and creamy cheesecake for a mouthwatering treat.
As mentioned earlier, gyoza is a popular dish in Japanese cuisine. These savory dumplings are a crowd-pleaser, and you can make them even better by using beer can chicken as the filling. The tender and flavorful chicken pairs well with the crispy and savory dumpling wrapper for a delicious and satisfying bite.
13of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea is a popular flavor in Japanese desserts, and it can be incorporated into cheesecake for a unique and delicious treat. But why not add beer can chicken to the batter as well? The tender and flavorful chicken will add a savory element to the sweet and earthy green tea flavor for a delicious and unexpected combination.
14of 20
Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. But for a twist on this classic dish, you can make yakitori meatballs using beer can chicken. The tender and flavorful chicken pairs well with the sweet and savory teriyaki sauce for a mouthwatering twist on this beloved dish.
15of 20
Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a savory egg custard that is often served as an appetizer or side dish in Japanese cuisine. By adding beer can chicken to the custard before steaming, you can add a delicious and unexpected protein to this traditional dish. The juicy and flavorful chicken pairs well with the creamy and savory egg custard for a unique and delicious combination.
16of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light dish that is perfect for a hot summer day. This salad typically consists of thinly sliced cucumbers in a sweet and tangy vinegar dressing. But for a twist, you can add beer can chicken to the salad for an extra burst of protein and flavor. The tender and flavorful chicken pairs well with the crisp and refreshing cucumbers for a delicious and satisfying dish.
Ramen is a beloved dish in Japanese cuisine, and it can be made even better with the addition of beer can chicken. This hearty and flavorful noodle soup is typically made with pork, but using shredded chicken instead adds a unique and delicious twist. The juicy and flavorful chicken pairs well with the rich and savory broth for a satisfying and comforting meal.
18of 20
Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
For a creative and unique take on gyoza, why not try making gyoza roses? These beautiful and delicious dumplings are perfect for special occasions or impressing your guests. By using beer can chicken as the filling, you can add a tasty twist to this elegant dish. The tender and flavorful chicken pairs well with the crispy and savory dumpling wrapper for a delicious and beautiful bite.
19of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack or side dish in Japanese cuisine. These simple yet satisfying snacks are typically filled with a variety of ingredients, but you can switch things up by using beer can chicken as the filling. The tender and flavorful chicken pairs well with the sticky and slightly sweet rice for a delicious and portable treat.
Udon noodle soup is a hearty and comforting dish that is perfect for a chilly day. This traditional Japanese soup typically contains a variety of vegetables and a protein such as beef or seafood. But for a unique twist, you can use beer can chicken as the protein instead. The juicy and flavorful chicken pairs well with the thick and chewy udon noodles for a satisfying and tasty meal.
History of Steamed Cheesecake
Steamed cheesecake, also known as soufflé cheesecake, originated in Japan in the 1950s. It was first created as a healthier alternative to the traditional rich and heavy baked cheesecake. The process of steaming the cheesecake not only makes it lighter, but it also creates a soft and fluffy texture that is unique to this dessert. As it gained popularity in Japan, steamed cheesecake soon spread to other Asian countries and eventually made its way to the Western world.
Ingredients and Preparation Process
To make a steamed cheesecake, you will need cream cheese, eggs, sugar, flour, and milk. The key to a perfect steamed cheesecake is making sure all the ingredients are at room temperature. This ensures that the ingredients will mix together smoothly and create a creamy and smooth texture. The first step is to beat the cream cheese until it is smooth and creamy. Then, add in the eggs one at a time, followed by the sugar, flour, and milk. Mix everything together until well combined.
Steaming Process
To steam the cheesecake, you will need a steamer or a large pot with a steaming rack. Pour the cheesecake batter into a greased cake pan and cover it with aluminum foil. Place the cake pan on the steaming rack and steam for about an hour, or until the center is set. Once done, let the cheesecake cool before refrigerating it for at least 4 hours. This will allow the flavors to develop and the cheesecake to set properly.
Variations and Serving Suggestions
While the classic steamed cheesecake is delicious on its own, you can also experiment with different flavors and toppings. You can add in some matcha powder for a green tea flavor, or top it with fresh fruits such as strawberries or blueberries. Steamed cheesecake is often served with a drizzle of chocolate sauce or a dollop of whipped cream. It can also be served with a cup of hot tea or coffee for a perfect dessert experience.
In Conclusion
Steamed cheesecake is a decadent yet light dessert that is popular all over the world. With its unique texture and delicate flavor, it is a must-try for any dessert lover. Now that you know the history and process of making steamed cheesecake, why not give it a try and impress your friends and family with this Japanese delicacy?
