20 Steamed Catfish Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
The Chinese are known for their mastery of cooking fish, and one of their most popular methods is steaming. Steaming allows the fish to retain its natural flavors and nutrients, resulting in a light and healthy dish that is perfect for any meal. In this article, we will share with you a delicious steamed catfish recipe Chinese that will surely become a staple in your kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Indulge in the perfect combination of succulent roasted duck and soft, fluffy Chinese steamed buns. The crispy skin of the duck pairs perfectly with the pillowy texture of the buns, creating a mouth-watering experience for your taste buds. This recipe is sure to impress your family and friends at your next dinner party.
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Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
Take your taste buds on a journey with this traditional Sichuan dish. The tangy and spicy flavors of the pickled mustard greens combined with the tender fish make for a deliciously unique dish. Serve it with steamed rice for a satisfying meal.
For a classic Southern dish, try this recipe for fried catfish. The crispy coating and tender fish inside make for a perfect combination. Serve it with your favorite sides, like coleslaw and hush puppies, for a true taste of the South.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier alternative to fried catfish, try baking it instead. This recipe still provides a crispy coating, but without all the added oil. It's a great option for those watching their waistline but still craving some delicious catfish.
These soft and fluffy buns are a staple in Chinese cuisine. They can be filled with a variety of savory or sweet fillings, making them a versatile and delicious dish. Try making them at home and impress your family and friends with your culinary skills.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
Add some Cajun flare to your dinner with this recipe for blackened fish. The combination of spices gives the fish a smoky and spicy flavor that is sure to please. Serve it with some rice and veggies for a complete meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this recipe is for you. The addition of spicy seasonings to the classic Southern fried catfish takes it to a whole new level. Your taste buds will thank you for this flavorful dish.
This simple yet delicious dish is a staple in Chinese households. The steaming process creates a smooth and silky texture, making it the perfect comfort food. Add some soy sauce and green onions for some extra flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These plain steamed buns are a popular accompaniment to many Chinese dishes. They can also be enjoyed on their own as a snack or breakfast food. Mantou can be made in different shapes and sizes, so get creative with your presentation.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you're a fan of bite-sized snacks, then these fried catfish nuggets are perfect for you. They make for a great appetizer or party snack. Coat them in cornmeal for an extra crispy crunch.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This dish is a popular dim sum item, featuring soft and fluffy buns filled with tender barbecue pork. The contrast of textures and flavors in this dish is sure to please your taste buds. Give it a try at your next dim sum outing.
This classic Chinese dish is a favorite for many. The tender chicken and crisp broccoli are coated in a savory brown sauce, making for a delicious and healthy meal. Serve it over some steamed rice for a complete dinner.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
If you're looking for a crispy alternative to traditional fried catfish, try this recipe with a panko breadcrumb coating. The Japanese-style breadcrumbs give the fish a light and crispy texture, making it a perfect pairing with some tartar sauce.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
If you love the flavors of Sichuan cuisine but don't want to spend hours in the kitchen, try this easy version of suan cai yu. It still packs a punch of flavor with less effort, making it a great option for a quick and tasty dinner.
This light and fluffy sponge cake is a popular dessert in Chinese cuisine. The steaming process creates a moist and airy texture, making it a perfect treat to enjoy after a meal. Serve it with some fresh fruit for a refreshing twist.
Steaming is a popular cooking method in Chinese cuisine, and it works especially well with fish. This recipe for steamed fish is simple yet flavorful, allowing the natural flavors of the fish to shine through. Serve it with some ginger and scallions for some added zing.
These steamed buns are filled with tender and flavorful barbecue pork, making for a delicious and satisfying meal. They can be enjoyed as a main dish or as a snack. Char siu sauce adds an extra layer of flavor to this already delicious dish.
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Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Beer and fish make a perfect pair, and this recipe for beer battered fish fry is no exception. The light and crispy batter adds a delicious crunch to the tender fish. Serve it with some tartar sauce and lemon wedges for a classic fish and chips experience.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, try this recipe for 20-minute Chinese steamed chicken. The steaming process keeps the chicken moist and tender, and the addition of Chinese five-spice powder adds a flavorful kick.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No list of Chinese recipes is complete without dim sum favorites like steamed dumplings. These bite-sized delights are filled with a variety of savory fillings, making them a perfect option for sharing with friends and family. Serve them with some soy sauce for dipping.
Ingredients:
For the fish:
1 whole catfish, cleaned and scaled
2 cloves of garlic, minced
1-inch ginger, sliced
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of sesame oil
1 tablespoon of Chinese five-spice powder
1 stalk of green onion, chopped
1 red chili, sliced (optional)
For the sauce:
3 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of oyster sauce
Instructions:
1. In a small bowl, mix together the garlic, ginger, soy sauce, rice wine, sesame oil, and Chinese five-spice powder. This will be the marinade for the fish.
2. Place the catfish in a steamer basket or on a heat-proof plate. Pour the marinade over the fish, making sure to coat both sides. Let it sit for 10-15 minutes to allow the flavors to seep into the fish.
3. In a separate bowl, mix together the ingredients for the sauce.
4. Heat up the steamer and place the catfish inside. Steam for about 15-20 minutes, or until the fish is fully cooked and flakes easily with a fork.
5. Once the fish is done, carefully remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and sprinkle with chopped green onions and chili, if desired.
6. Serve hot with steamed rice and your favorite vegetables on the side.
This steamed catfish recipe Chinese is not only delicious, but it is also easy to make. The combination of flavors from the marinade and the sauce creates a perfect balance that will leave you wanting more. Plus, steaming the fish ensures that it remains moist and tender, making it a healthy and flavorful dish that your whole family will enjoy.
So the next time you're looking for a new way to cook catfish, give this steamed catfish recipe Chinese a try and impress your loved ones with your culinary skills. Happy cooking!
![Suan Cai Yu [Sichuan Fish with Pickled Mustard Greens] - Jecca Chantilly](https://jeccachantilly.com/wp-content/uploads/2023/03/suan-cai-yu-1.jpg)
