17 Steamed Cake Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
Steamed cakes are a popular dessert in Indian cuisine, often served as a sweet treat after a meal or during festivals and celebrations. These soft and fluffy cakes have a unique texture and are full of flavor, making them a favorite among both children and adults. If you're looking to try your hand at making steamed cakes at home, this article is the perfect guide for you. In this recipe, we will show you how to make a delicious steamed cake that is sure to impress your friends and family.
Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
Add a healthy twist to your traditional dhokla recipe by incorporating some spinach. This green and nutrient-rich vegetable adds a unique flavor and color to the savory steamed Indian cake. It's a perfect way to sneak in some greens into your diet while enjoying a delicious snack.
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Instant Healthy Mung Sprouts Dhokla | Steamed Savory...
Main Ingredients: Sprouts, Spinach, Grated Carrot, Ginger Paste, Chickpea
If you're looking for a quick and healthy snack, then this mung sprouts dhokla recipe is the one for you. Made with protein-rich sprouts and steamed to perfection, it's a great option for those looking for a guilt-free yet satisfying snack. Serve it with a side of chutney for an extra burst of flavor.
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Vegan Sandwich Dhokla (Indian Steamed Snack)
Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
For all the vegans out there, this sandwich dhokla recipe is a must-try. It's a wholesome and filling snack made with a combination of different flours and spices. The best part? It's steamed, making it a healthy option for those trying to watch their calorie intake.
Main Ingredients: Rava, Water, Salt, Grated Coconut, Cumin, Green
Kobbari kudumulu is a traditional South Indian snack made with rice flour and coconut. These small and flavorful steamed rice balls are perfect for snacking on or as a side dish for a meal. The addition of coconut adds a hint of sweetness and a unique texture to this dish.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Upgrade your plain basmati rice and make this flavorful and aromatic basmati rice pilau. Made with a blend of spices and herbs, it's a perfect accompaniment to any Indian meal. The addition of whole spices like cinnamon, cardamom, and cloves adds a burst of flavor to this dish.
Indulge in this rich and creamy Indian butter chicken, also known as murgh makhani. This popular dish is made with tender chicken pieces cooked in a flavorful tomato and butter-based sauce. The use of spices like garam masala, cumin, and coriander gives this dish its distinct taste and aroma.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color to your meal with this South Indian-style red cabbage recipe. This dish is made with shredded cabbage, cooked with a blend of spices and coconut. The result is a flavorful and nutritious side dish that pairs well with any Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Satisfy your cravings for a creamy and mildly spicy dish with this Indian chicken korma recipe. Made with a combination of spices, yogurt, and cream, it's a flavorful and rich dish that is sure to please your taste buds. Serve it with some rice or naan for a complete meal.
If you're a seafood lover, then this Indian shrimp curry is a must-try. Made with succulent shrimp and cooked in a fragrant and spicy coconut-based sauce, it's a dish that will leave you wanting more. Serve it with some steamed rice for a satisfying meal.
Main Ingredients: Bottle Gourd, Cake, Yoghurt, Spring Onions, Tomatoes
Add some vegetables to your diet with this lauki muthia curry recipe. It's a unique dish made with steamed bottle gourd cakes cooked in a flavorful and spicy gravy. The addition of fenugreek leaves and spices like mustard and cumin seeds gives this dish a delicious and distinct taste.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option that is both healthy and satisfying? Try this Indian chickpea coconut curry recipe. Made with protein-packed chickpeas and cooked in a creamy and flavorful coconut-based sauce, it's a dish that will not disappoint. Serve it with some rice or naan for a complete meal.
No list of Indian recipes is complete without a classic chicken curry. This dish is made with tender chicken pieces cooked in a spicy and aromatic gravy. The use of whole spices and a blend of ground spices gives this dish its rich and unique flavor.
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Chicken Biryani
Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
Biryani is a popular Indian dish that is loved by many. This dish is made with layers of fragrant basmati rice and succulent chicken pieces, cooked with a variety of spices and herbs. The result is a flavorful and comforting dish that is perfect for a special occasion or a weekend meal.
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Puto (Filipino Steamed Cake)
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Water, Egg
If you're looking to expand your culinary horizons, try making puto, a Filipino steamed cake. This dish is made with rice flour, coconut milk, and sugar, giving it a unique and delicious flavor. It's a great option for a snack or a light dessert.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This Indian cabbage curry recipe is a great option for those trying to watch their calorie intake. It's a light and refreshing dish made with cabbage and a blend of spices. Serve it with some rice or naan for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and kidney beans. It's a hearty and flavorful dish that is perfect for a cold winter day. The addition of cream and butter gives this dish its creamy and rich texture.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your chicken with this delicious and aromatic Indian curry chicken recipe. Made with a blend of spices and coconut milk, it's a flavorful and comforting dish that is perfect for a weeknight dinner. Serve it with some rice or naan for a satisfying meal.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Tired of the same old steamed vegetables? Give this Indian spiced green beans recipe a try. It's a flavorful and healthy side dish made with green beans, cooked with a blend of spices and coconut. The result is a dish that is both nutritious and delicious.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry recipe is a great way to enjoy this protein-packed legume. It's a flavorful and creamy dish made with a blend of spices and coconut milk. Serve it with some rice or naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Last but not least, this North Indian chicken curry recipe is a must-try for all curry lovers. Made with tender chicken pieces and a blend of spices and herbs, it's a dish that is full of flavor and aroma. Serve it with some rice or naan for a complete meal.
The Importance of Steaming in Indian Cuisine
Steaming: A Healthy Cooking Method
Steaming is a popular cooking method in Indian cuisine, especially for desserts like steamed cakes. It involves cooking food using the steam from boiling water, without submerging the food in water. This gentle and slow cooking technique helps to retain the nutrients and natural flavors of the ingredients, making it a healthier option compared to other cooking methods like frying or baking.
Steaming in Indian Culture
In Indian culture, steaming is not just a cooking method, but also holds cultural significance. It is believed that steaming food brings out the best flavors and textures, making it a vital part of traditional cooking. Many Indian households have a steamer or a pressure cooker that is solely used for steaming purposes. Steamed cakes are often prepared during festivals and celebrations, as they are considered a symbol of prosperity and happiness.
The Secret to Making the Perfect Steamed Cake
The Right Balance of Ingredients
The key to a delicious steamed cake lies in the balance of ingredients. The main ingredients for a steamed cake include flour, sugar, eggs, and milk. However, the ratio of these ingredients can vary based on personal preferences. Some people prefer a sweeter cake, while others prefer a lighter and less sweet version. Experiment with different ratios until you find the perfect balance for your taste buds.
Using Fresh and Quality Ingredients
To make the perfect steamed cake, it is crucial to use fresh and quality ingredients. The freshness of the ingredients will directly impact the taste and texture of the final product. Make sure to use fresh eggs, good quality flour, and fresh milk to ensure the best results.
Steaming Time and Temperature
The steaming time and temperature also play a crucial role in making a delicious steamed cake. It is essential to follow the recipe instructions carefully and keep an eye on the cake while it is steaming. Overcooking can result in a dry and hard cake, while undercooking can result in a gooey and uncooked cake. The ideal steaming time and temperature will vary based on the size and shape of your cake, so be sure to keep a close watch.
In Conclusion
Steamed cakes are a delightful and healthy dessert option that is loved by many in India. With the right ingredients and techniques, you can easily make a delicious steamed cake at home. So, what are you waiting for? Gather your ingredients and give this steamed cake recipe a try. We guarantee that you won't be disappointed.
Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
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