18 Steamed Bread Pudding Indian Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

One of the most beloved and popular dishes in Indian cuisine is steamed bread pudding. This delectable dessert is a staple in many households, especially during festivals and celebrations. A perfect balance of sweetness and richness, steamed bread pudding is a must-try for any food lover. In this article, we will delve into the history of this dish, its main ingredients, and a step-by-step recipe to create a mouth-watering steamed bread pudding at home.

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Basic Bread Pudding

Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
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If you're looking for a classic and comforting dessert, look no further than this basic bread pudding recipe. Made with day-old bread, eggs, milk, and sugar, this simple yet satisfying dish is a staple in many households. It's a great way to use up any leftover bread and can be easily customized with your choice of toppings or add-ins.
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Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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This crispy and flavorful Indian toastie sandwich is a must-try for any sandwich lover. Made with spicy potatoes, tomatoes, onions, and cilantro, this delicious sandwich is perfect for a quick and satisfying lunch or snack. The addition of chaat masala gives it an authentic Indian flavor that will leave you wanting more.
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This creamy and rich Indian butter chicken is a favorite among many. Tender chicken pieces are cooked in a creamy tomato and cashew-based sauce, flavored with garam masala, ginger, and garlic. This indulgent dish is best served with naan or basmati rice for a satisfying and comforting meal.
4 of 20

Vegan Masala Pakora (Indian Spiced Chickpea-Flour...

Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
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If you're looking for a vegan and flavorful appetizer, these crispy and spicy masala pakoras are a must-try. Made with chickpea flour, spices, and vegetables, these delicious fritters are gluten-free and packed with protein. Serve them with chutney or raita for a flavorful and satisfying snack.
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Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
This royal and decadent Indian bread pudding, also known as shahi tukda, is a delightful and indulgent dessert. Made with saffron and cardamom infused milk, cashews, and bread, this rich and creamy dessert is perfect for special occasions or when you're craving something decadent.
6 of 20

Apple Rabdi / Indian Apple Pudding

Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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This creamy and delicious Indian apple pudding, also known as apple rabdi, is a must-try for any apple lover. Made with milk, apples, and cardamom, this flavorful and decadent pudding is easy to make and perfect for any occasion. Top it with some sliced almonds for a crunchy texture.
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The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
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This unique and delicious Indian bread pudding is made with rose petal jam, also known as gulkand. The combination of rose and cardamom gives this sweet and creamy dessert a floral and aromatic flavor. Serve it warm with a dollop of whipped cream for a decadent and satisfying treat.
8 of 20

The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
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This unique and delicious Indian bread pudding is made with rose petal jam, also known as gulkand. The combination of rose and cardamom gives this sweet and creamy dessert a floral and aromatic flavor. Serve it warm with a dollop of whipped cream for a decadent and satisfying treat.
9 of 20

Bread Pudding

Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
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This classic and comforting bread pudding recipe is easy to make and perfect for any occasion. Made with day-old bread, milk, eggs, and sugar, this satisfying dessert can be customized with your choice of toppings or add-ins. Serve it warm with a sprinkle of cinnamon and a drizzle of honey for a delicious treat.
10 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This creamy and flavorful Indian coconut chicken curry is a favorite among many. Made with coconut milk, tomatoes, onions, and spices, this rich and delicious curry is gluten-free and dairy-free. Serve it with basmati rice or naan for a satisfying and flavorful meal.
11 of 20

Old Fashioned Bread Pudding

Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
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This classic and nostalgic old fashioned bread pudding is a favorite among many. Made with day-old bread, milk, eggs, and sugar, this comforting dessert is easy to make and perfect for using up any leftover bread. Serve it warm with a drizzle of caramel sauce for a sweet and satisfying treat.
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Steamed Caramel Bread pudding

Main Ingredients: Bread Slices, Milk, Egg, Sugar, Butter, Vanilla
This unique and delicious steamed caramel bread pudding is a must-try for anyone who loves caramel. Made with day-old bread, milk, eggs, and caramel sauce, this sweet and satisfying dessert is steamed instead of baked, giving it a lighter and fluffier texture.
13 of 20

Masala Meatloaf (Indian Style Meatloaf)

Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
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This flavorful and spicy Indian style meatloaf is a must-try for any meat lover. Made with ground beef, spices, and vegetables, this satisfying and hearty dish is easy to make and packed with flavor. Serve it with some naan or rice for a complete and delicious meal.
14 of 20

Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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This unique and flavorful Indian masala spaghetti and meatballs is a delicious twist on the classic Italian dish. Made with spices, ground beef, and spaghetti, this satisfying and comforting dish is perfect for a weeknight dinner. Serve it with some garlic bread for a complete and flavorful meal.
15 of 20

Bombay Masala Toast Sandwich

Main Ingredients: Coriander Leaves, Chaat Masala, Green Chilies, Salt
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This crispy and flavorful Bombay masala toast sandwich is a must-try for any sandwich lover. Made with spicy potatoes, onions, and tomatoes, this delicious sandwich is grilled to perfection and packed with flavor. Serve it with some chutney or ketchup for a satisfying and flavorful lunch or snack.
16 of 20

Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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This flavorful and unique Indian style meatloaf is a must-try for any meat lover. Made with spices, ground beef, and vegetables, this satisfying and hearty dish is easy to make and packed with flavor. Serve it with some naan or rice for a complete and delicious meal.
17 of 20

Bread Pakora

Main Ingredients: Potatoes, Green Chillies, Coriander Leaves, Mint
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This crispy and spicy Indian bread pakora is a must-try for any street food lover. Made with spices, potatoes, and slices of bread, this delicious fritter is deep-fried to perfection and perfect for a snack or appetizer. Serve it with chutney or ketchup for a satisfying and flavorful treat.
18 of 20

Indian Beans On Toast

Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
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This unique and flavorful Indian beans on toast is a delicious twist on the classic British dish. Made with spices, beans, and bread, this satisfying and hearty dish is easy to make and packed with flavor. Serve it for breakfast or as a quick and satisfying lunch.
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Lentil Meatballs in Indian Curry Sauce

Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
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These flavorful and spicy lentil meatballs in Indian curry sauce are a must-try for any vegetarian. Made with lentils, spices, and tomatoes, these satisfying and hearty meatballs are vegan and dairy-free. Serve them with some basmati rice for a complete and flavorful meal.
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Apple Pie Bread Pudding

Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
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This delicious and nostalgic apple pie bread pudding is a must-try for any apple lover. Made with day-old bread, apples, and spices, this sweet and satisfying dessert is easy to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a decadent treat.

The History of Steamed Bread Pudding

Steamed bread pudding has a rich history that dates back to ancient India. It was originally known as "malpuas," a sweet dish made with flour, milk, and sugar. Over time, this dish evolved and adapted to different regions, giving birth to various versions of steamed bread pudding. In East India, it is known as "payesh," while in North India, it is called "kheer." No matter what it is called, one thing remains constant – steamed bread pudding is a beloved dessert in Indian cuisine.

Main Ingredients of Steamed Bread Pudding

The main ingredients of steamed bread pudding are bread, milk, sugar, and cardamom powder. To add more flavor and texture to the dish, other ingredients such as nuts, raisins, and saffron are also commonly used. The type of bread used can vary, but the most preferred is white bread as it gives a soft and fluffy texture to the pudding.

The Recipe for Steamed Bread Pudding

Now, let's get to the exciting part – making steamed bread pudding at home! Here is a simple and easy-to-follow recipe that will have you indulging in this delicious dessert in no time. Ingredients:
  • 6 slices of white bread
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of cardamom powder
  • 1 tablespoon of chopped nuts (almonds, cashews, pistachios)
  • 1 tablespoon of raisins
  • A pinch of saffron
  • 2 tablespoons of ghee (clarified butter)
Instructions:
  1. Trim the edges of the bread slices and cut them into small pieces.
  2. In a pan, heat the ghee and add the bread pieces. Fry them until they turn golden brown.
  3. In another pan, bring the milk to a boil.
  4. Add the fried bread pieces to the milk and let it simmer for 5 minutes.
  5. Next, add the sugar, cardamom powder, nuts, raisins, and saffron to the pan. Mix well and let it cook for another 2-3 minutes.
  6. Once the pudding has thickened, turn off the heat and let it cool.
  7. Serve the steamed bread pudding warm or chilled, according to your preference.
In just a few simple steps, you can enjoy a traditional and authentic steamed bread pudding at home. This dessert is perfect for any occasion and is sure to leave your taste buds satisfied. In conclusion, steamed bread pudding is a must-try dish for anyone looking to explore the rich and diverse flavors of Indian cuisine. With its humble beginnings and simple yet delicious ingredients, this dessert has stood the test of time and continues to be a favorite among many. So, gather your ingredients, follow the recipe, and indulge in a warm and comforting bowl of steamed bread pudding.
18 steamed bread pudding indian recipe Unlock flavor sensations!

Basic Bread Pudding

yield: 7 total time: 65 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 3 cups bread stale, cut into 1- inch cubes
  • 1/2 cup raisins
  • 1/4 cup butter melted
  • 2 cups milk warm, or you may use half and half
  • 5 eggs beaten
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup sugar
  • 1/4 cup water
  • 2 teaspoons corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup bourbon Kentucky
  • 1 tablespoon unsalted butter
  • 1 pinch fleur de sel optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 12 grams
  • Sodium : 350 milligrams
  • Sugar : 53 grams
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