19 Steamed Baby Squid Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Steamed baby squid is a popular Chinese dish that is enjoyed by seafood lovers all over the world. This recipe is not only delicious, but it is also easy to make at home. With a few simple ingredients and a steamer, you can recreate this traditional Chinese dish in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to making steamed baby squid, complete with tips and tricks to achieve the perfect texture and flavor. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Baby Squid, Vegetable Oil, All Purpose Flour, Semolina
Fried calamari is a classic dish that is loved by many, and for good reason. The crispy, golden coating combined with tender, flavorful calamari makes for a delicious meal that is perfect for any occasion. Making fried calamari at home is easier than you think and with the right recipe, you can achieve restaurant-quality results. Here are some of the best homemade fried calamari recipes that you need to try.
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Spicy squid with Japanese BBQ sauce
Main Ingredients: Rapeseed Oil, Chilli Flakes, Baby Squid, Crusty Bread
If you're a fan of spicy food, then this recipe is for you. The combination of tender squid and tangy Japanese BBQ sauce is sure to excite your taste buds. The squid is lightly coated in a spicy batter and then fried to perfection. The BBQ sauce is then drizzled on top, adding a burst of flavor to every bite. This dish is perfect for a dinner party or a cozy night in.
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Pasta alla capricciosella (Pasta with Squid, Mushrooms...
Main Ingredients: Baby Squid, Garlic, Olive Oil, White Wine, Cherry
This pasta dish is a delicious and unique way to enjoy calamari. The squid is sautéed with mushrooms and tomatoes, creating a flavorful sauce that is tossed with al dente pasta. The combination of the tender squid, earthy mushrooms, and tangy tomatoes make this dish a must-try for any seafood lover.
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Pasta With Calamari And Datterini Tomatoes
Main Ingredients: Fettucine, Spaghetti, Baby Calamari, Cherry Tomatoes
This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The calamari is cooked in a flavorful tomato and white wine sauce and then tossed with pasta. The datterini tomatoes add a burst of sweetness to the dish, making it a perfect balance of flavors. Add some fresh basil and parmesan cheese on top for an extra touch of freshness.
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Pan Seared Calamari with Nuoc Cham
Main Ingredients: Baby Squid, Kosher Salt, Ground Black Pepper, Red
This Vietnamese-inspired dish is packed with flavor and is perfect for a light and refreshing meal. The calamari is pan-seared to perfection and then served with a tangy and spicy nuoc cham sauce. The combination of the tender calamari and the zesty sauce is a match made in heaven. Serve with a side of steamed rice for a complete meal.
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Seafood Stew
Main Ingredients: Olive Oil, Leek, Garlic Cloves, Red Chilli, Roma
This hearty and comforting seafood stew is perfect for a cold winter day. The calamari is cooked alongside other seafood favorites such as shrimp, mussels, and clams in a flavorful broth. The result is a delicious and filling stew that will warm you up from the inside out. Serve with some crusty bread for dipping.
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Lightly Buttered and Fried Fish
Main Ingredients: Prawns, Baby Squid, Red Snapper Fillets, Light Olive
If you're in the mood for a lighter version of fried calamari, then this recipe is for you. The calamari is lightly coated in a mixture of flour and cornstarch and then fried until crispy. The result is a light and crunchy coating that is perfect for dipping in tartar sauce or cocktail sauce. Serve with a side of coleslaw for a complete meal.
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Salt and Pepper Squid
Main Ingredients: Baby Squid, Vegetable Oil, Basil, Thai Chili Peppers
This Chinese-inspired dish is a popular appetizer that is loved for its crispy, spicy coating and tender calamari. The squid is coated in a mixture of salt, pepper, and flour and then fried until golden and crispy. Serve with a side of sweet chili sauce for dipping.
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Mrs Walsh’s Spanishstralian Paella
Main Ingredients: White Fish Fillets, Brown Onion, Garlic Cloves, Tomato
This fusion dish combines the flavors of Spain and Australia to create a unique and delicious paella. The dish is packed with seafood, including squid, clams, shrimp, and mussels, and is cooked in a flavorful broth with chorizo, rice, and vegetables. The result is a hearty and flavorful meal that is perfect for sharing with friends and family.
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Authentic Seafood Risotto
Main Ingredients: Olive Oil, Medium White Onion, Garlic Cloves, White
Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. This seafood risotto is made with a variety of seafood, including calamari, scallops, and clams, and is cooked in a flavorful broth with white wine and parmesan cheese. The result is a creamy and delicious dish that is perfect for a special occasion.
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Braised Eel in Red Wine
Main Ingredients: Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
If you're feeling adventurous, then this recipe is a must-try. The calamari is braised in a rich and flavorful red wine sauce until it becomes tender and delicious. This dish is perfect for a fancy dinner party or a special occasion. Serve with some crusty bread for dipping in the sauce.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This dish is similar to the salt and pepper squid mentioned earlier, but with a Chinese twist. The squid is coated in a mixture of cornstarch, five-spice powder, and chili flakes and then fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean noodle soup is packed with flavor and is perfect for a cold day. The soup is made with a spicy broth, seafood, and noodles, and is topped with scallions and vegetables. The calamari adds a unique texture and flavor to the dish, making it a must-try for any seafood lover.
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Spanish Tapas Baby Calamari with Garlic and Parsley
Main Ingredients: Baby Calamari, Garlic, Parsley, Lemon, Extra Virgin
This dish is a classic Spanish tapas that is perfect for sharing. The baby calamari is cooked in a garlicky and herb-infused oil until tender and then served with a side of lemon wedges. The result is a simple yet delicious dish that is bursting with flavor.
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Red Mullet with Squid and Romesco Sauce
Main Ingredients: Red Mullet Fillets, Olive Oil, Salt, Pepper, Baby
This Mediterranean-inspired dish is perfect for a special occasion. The red mullet and squid are cooked in a flavorful romesco sauce and served alongside potatoes and vegetables. The result is a beautiful and delicious dish that is sure to impress your guests.
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Chorizo & Squid with Greek-style couscous salad
Main Ingredients: Spring Onions, Baby Spinach, Fresh Mint, Couscous
This dish is a unique and flavorful way to enjoy calamari. The squid is cooked with chorizo, cherry tomatoes, and green beans and served with a couscous salad that is packed with fresh herbs and feta cheese. The combination of flavors and textures in this dish is sure to make it a new favorite.
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Salt And Togarashi Squid
Main Ingredients: Baby Squid, Self Raising Flour, Panko Breadcrumbs
Togarashi is a Japanese spice blend that adds a unique and delicious flavor to this dish. The squid is coated in a mixture of flour, togarashi, and salt and then fried until crispy. Serve with a side of soy sauce for dipping.
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Crispy Squid Salad
Main Ingredients: Sunflower Oil, Wholemeal Flour, Eggs, Baby Squid, Fish
This light and refreshing salad is perfect for a summer day. The calamari is fried until crispy and then tossed with a colorful mix of lettuce, avocado, tomatoes, and cucumbers. The result is a flavorful and satisfying salad that is perfect for a light lunch or dinner.
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Smoky Paella with Shrimp and Squid
Main Ingredients: Virgin Olive Oil, Large Shrimp, Salt, Freshly Ground
This smoky and flavorful paella is perfect for a summer BBQ. The squid and shrimp are cooked with chorizo, smoked paprika, and saffron, giving the dish a delicious smoky flavor. Serve with a side of grilled vegetables for a complete meal.
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Mixed Seafood Tempura
Main Ingredients: Red Mullet Fillets, Tiger Prawns, Baby Squid, Mussels
Tempura is a popular Japanese dish that involves fried seafood and vegetables coated in a light and crispy batter. This recipe is a mix of various seafood, including calamari, shrimp, and scallops, and is served with a tempura dipping sauce. This dish is perfect for a party or a fun night in.
Ingredients You Will Need
1. Baby Squid
The star of this dish is, of course, the baby squid. Make sure to buy fresh, cleaned and de-boned squid from your local seafood market or grocery store. Fresh squid has a slightly sweet and briny flavor that is perfect for steaming.
2. Ginger and Garlic
The combination of ginger and garlic adds a fragrant and savory flavor to the dish. Make sure to finely mince them to release their full flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory flavor to the dish. Make sure to use a good quality soy sauce for the best results.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese cooking wine that adds depth and complexity to the dish. If you cannot find Shaoxing wine, you can substitute it with dry sherry or rice wine.
5. Green Onions
Green onions add a fresh and slightly pungent flavor to the dish. Make sure to thinly slice them for a pop of color and flavor.
6. Sesame Oil
Sesame oil is a key ingredient in Chinese cooking and adds a nutty and rich flavor to the dish. Make sure to use a high-quality sesame oil for the best results.
Instructions
1. Prepare the Squid
Start by cleaning and de-boning the baby squid. Rinse them under cold water and pat them dry with a paper towel. If the squid is large, you can cut them into smaller pieces for easier steaming.
2. Marinate the Squid
In a bowl, mix together the minced ginger and garlic, soy sauce, Shaoxing wine, and sesame oil. Add the squid to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse.
3. Prepare the Steamer
Fill a steamer with water and bring it to a boil. Place the squid in a heatproof dish and place it in the steamer. Cover and steam for 5-6 minutes, or until the squid is cooked through and tender.
4. Garnish and Serve
Once the squid is cooked, remove it from the steamer and garnish with sliced green onions. Serve hot with steamed rice or your favorite side dish.
Tips and Tricks
1. Don't Overcook the Squid
Be careful not to overcook the squid as it can become rubbery and tough. Keep an eye on the steaming time and remove the squid from the steamer as soon as it is cooked through.
2. Add Some Spice
For an extra kick of heat, you can add some chili flakes or sliced chili peppers to the marinade. This will add a spicy element to the dish and balance out the savory flavors.
3. Experiment with Different Sauces
While this recipe calls for a traditional soy sauce-based marinade, you can also experiment with different sauces such as oyster sauce, hoisin sauce, or black bean sauce to create different flavor profiles.
In Conclusion
Now that you have a professional and well-organized introduction to making steamed baby squid, it's time to try it out for yourself. This dish is not only delicious, but it is also a great way to showcase your cooking skills and impress your family and friends. So, give it a try and enjoy this traditional Chinese dish in the comfort of your own home!
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