20 Steam Tofu Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Steam tofu is a popular Chinese dish that is not only delicious, but also healthy. This simple recipe involves steaming soft tofu and topping it with a savory sauce, creating a perfect balance of flavors and textures. Whether you are a tofu lover or looking for new ways to incorporate it into your diet, this steam tofu recipe is a must-try. So, let's get cooking!
Chinese egg drop soup is a classic dish that is both comforting and flavorful. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is easy to make and perfect for a cold day or when you need a quick meal. The key to a good egg drop soup is in the technique of slowly pouring in the beaten eggs to create those beautiful strands. Serve with some crispy wonton strips for added crunch.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a flavorful vegetarian dumpling option, these Chinese vegetarian wontons with tofu are a must-try. Filled with a mixture of tofu, vegetables, and seasonings, these steamed dumplings are a delicious and healthy alternative to traditional meat-filled wontons. Serve with a side of soy sauce for dipping and you've got a tasty appetizer or light meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This sweet and sticky pork is marinated in a flavorful sauce and then roasted until tender and caramelized. The key to achieving that signature char siu flavor is in the marinade, which typically includes honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Serve with some steamed rice and vegetables for a complete meal.
Chinese hot pot is a communal meal that is perfect for gatherings with family and friends. This delicious and interactive dish involves cooking a variety of meats, seafood, and vegetables in a flavorful broth at the center of the table. Each person can customize their own hot pot by choosing their favorite ingredients and cooking them to their liking. It's a fun and delicious way to enjoy a meal together.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a tasty and healthy option for a light meal or appetizer. The crispy tofu is tossed in a tangy orange sauce and wrapped in fresh lettuce leaves for a refreshing and flavorful bite. This dish is also vegan and gluten-free, making it suitable for a variety of dietary preferences.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a popular Chinese noodle dish that is often made with meat and vegetables. This version is made with tofu and a variety of colorful veggies, making it a delicious and nutritious vegan and gluten-free option. The key to a good chow mein is in the sauce, which typically includes soy sauce, oyster sauce, and sesame oil. Serve with some chopsticks for an authentic dining experience.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Made with crispy romaine lettuce, grilled chicken, crunchy wontons, and a tangy homemade dressing, this salad is a crowd-pleaser. You can also add some mandarin oranges, sliced almonds, or sesame seeds for added texture and flavor.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style steamed fish fillet with tofu is a simple and healthy dish that is perfect for a weeknight meal. The fish is steamed with a flavorful mixture of soy sauce, ginger, and garlic, and served with silky tofu for a delicious contrast in texture. This dish is also low in calories and packed with protein, making it a nutritious option for those looking to eat healthier.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish that can be found in many Chinese restaurants. This version is made with pork tenderloin marinated in a flavorful sauce and then roasted until tender and juicy. The key to achieving that signature char siu flavor is in the marinade, which typically includes honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Serve with some steamed rice and vegetables for a complete meal.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
Gyoza, also known as Japanese potstickers, are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. This vegan version is filled with a mixture of tofu, vegetables, and seasonings and then pan-fried until crispy. Serve with a side of soy sauce for dipping and you've got a tasty and satisfying meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory fillings and then steamed until cooked through. This vegan version is filled with a mixture of vegetables, tofu, and seasonings for a delicious and healthy option. Serve them as a snack or as part of a larger meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular comfort food in Chinese cuisine. This simple dish is made by simmering rice in water until it becomes soft and creamy. It can be eaten plain or topped with a variety of ingredients such as green onions, shredded chicken, or century eggs. Congee is often served for breakfast, but it can also be enjoyed as a light meal or as a side dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potsticker appetizers are a tasty and easy option for any party or gathering. Made with a mixture of vegetables and seasonings, these potstickers are pan-fried until crispy and then served with a flavorful dipping sauce. You can also add some tofu or tempeh for added protein.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a popular dish that is often served as a filling for sandwiches or baozi. This version is made with pork tenderloin marinated in a flavorful sauce and then roasted until tender and juicy. The key to achieving that signature char siu flavor is in the marinade, which typically includes honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Serve with some steamed rice and vegetables for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often made with meat and vegetables. This version is made with colorful vegetables and tofu, making it a delicious and healthy vegetarian option. The key to a good lo mein is in the sauce, which typically includes soy sauce, oyster sauce, and sesame oil. Serve with some chopsticks for an authentic dining experience.
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Broccoli Stir Fry
Main Ingredients: Cashews, Peanut Oil, Tofu, Salt, Pepper, Shallot
This broccoli stir fry is a simple and delicious side dish that goes well with any Chinese meal. The broccoli is stir-fried with garlic, ginger, and a flavorful sauce until tender and coated with sauce. You can also add some tofu or tempeh for added protein, making it a complete meal. Serve with some rice for a satisfying and nutritious dish.
This Chinese tofu salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with a variety of colorful vegetables, crispy tofu, and a tangy homemade dressing, this salad is packed with flavor and nutrients. You can also add some mandarin oranges, sliced almonds, or sesame seeds for added texture and flavor.
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Mushroom Potstickers or Gyoza
Main Ingredients: Olive Oil, Tofu, Mushrooms, Fresh Ginger, Garlic
If you're a fan of mushrooms, then these mushroom potstickers or gyoza are a must-try. Filled with a delicious mixture of mushrooms and seasonings, these potstickers are pan-fried until crispy and then served with a flavorful dipping sauce. You can also add some tofu or tempeh for added protein.
This Chinese parsley soup is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. Made with a flavorful broth, rice noodles, and a generous amount of chopped parsley, this soup is both nourishing and delicious. You can also add some tofu or tempeh for added protein.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese roast duck is a popular dish in Chinese cuisine that is often served during special occasions or celebrations. The duck is marinated in a flavorful sauce and then roasted until tender and crispy. Serve with some steamed buns, hoisin sauce, and scallions for an authentic dining experience. You can also use the leftover duck meat to make other delicious dishes such as fried rice or noodles.
Health Benefits of Tofu
Steam tofu is not only a tasty dish, but it also has a plethora of health benefits. Tofu is made from soybeans and is a great source of plant-based protein. It is also low in calories, making it an ideal food for weight management. Additionally, tofu is rich in iron, calcium, and other essential minerals, making it a great addition to a balanced diet. The steaming method of cooking also helps to retain the nutrients, making steam tofu a healthy and nutritious meal option.
The Perfect Tofu Texture
One of the key factors in making the perfect steam tofu is the texture. Tofu comes in different levels of firmness, and for this recipe, we recommend using soft or silken tofu. This type of tofu has a delicate and silky texture, which is perfect for steaming. The gentle steaming process also helps to maintain the softness of the tofu, creating a melt-in-your-mouth experience.
The Art of Steaming Tofu
When it comes to steaming tofu, it is important to pay attention to the details. Firstly, make sure to use a steamer basket lined with parchment paper to prevent the tofu from sticking. You can also add some featured ingredients such as ginger or green onions on top of the tofu to infuse more flavor. Another important tip is to not overcook the tofu, as it can become tough and rubbery. The ideal steaming time for soft tofu is around 10-12 minutes.
Sauce it Up
The key to a delicious steam tofu is the sauce. A classic Chinese-style sauce usually consists of soy sauce, sesame oil, garlic, and chili oil. You can also customize the sauce according to your taste preferences, such as adding oyster sauce or hoisin sauce. Once the tofu is steamed, pour the sauce over it and let it soak in for a few minutes before serving. The result is a mouth-watering combination of soft tofu and savory sauce that will leave you wanting more.
Final Thoughts
In conclusion, steam tofu is a delicious and healthy Chinese dish that is easy to make at home. With the right texture, proper steaming technique, and flavorful sauce, you can create a restaurant-quality dish in the comfort of your own kitchen. So, don't be afraid to experiment with different ingredients and flavors to find your favorite version of this classic recipe. Enjoy!
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