The steam swiss roll is a must-try dessert that will take your baking skills to the next level. This unique recipe combines the lightness and fluffiness of a traditional Swiss roll with the moistness and tenderness of a steamed cake. It is not only a treat for your taste buds but also a feast for your eyes, with its beautiful swirls and layers. In this article, we will guide you through the step-by-step process of making a perfect steam swiss roll that will impress your friends and family.
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Ingredients You Will Need
Eggs:
The key to a successful steam swiss roll is using good quality eggs. You will need 4 large eggs at room temperature. Make sure to use fresh eggs for the best results.
Sugar:
You will need 1/2 cup of granulated sugar for the cake batter and an additional 1/4 cup for the filling.
Flour:
To achieve the light and airy texture of the cake, you will need 1/2 cup of cake flour. If you don't have cake flour, you can make your own by mixing 1/2 cup of all-purpose flour with 1 tablespoon of cornstarch.
Cornstarch:
Adding 1 tablespoon of cornstarch to the flour will help give the cake a softer texture.
Baking Powder:
You will need 1 teaspoon of baking powder to give the cake a little lift.
Milk:
1/4 cup of milk will add moisture to the cake and make it tender.
Salt:
A pinch of salt will balance out the sweetness of the cake and enhance its flavor.
Vanilla Extract:
You will need 1 teaspoon of vanilla extract to add a delicious aroma and flavor to the cake.
Strawberry Jam:
For the filling, you will need 1/4 cup of strawberry jam to give the cake a fruity and tangy flavor.
Step-by-Step Instructions
Step 1:
Preheat your steamer on medium-high heat. If you don't have a steamer, you can use a large pot with a steaming rack on the bottom.
Step 2:
In a mixing bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture becomes pale and fluffy.
Step 3:
Sift the flour, cornstarch, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter using a spatula.
Step 4:
Add the milk and vanilla extract to the batter and mix until well combined.
Step 5:
Grease a 9x13 inch baking pan with butter and line it with parchment paper. Pour the batter into the pan and spread it evenly.
Step 6:
Place the pan in the steamer and steam for 15 minutes. Check the cake by inserting a toothpick in the center. If it comes out clean, the cake is done. If not, steam for an additional 5 minutes.
Step 7:
Remove the cake from the steamer and let it cool for 5 minutes. Then, flip the cake onto a clean kitchen towel and gently peel off the parchment paper.
Step 8:
Spread the strawberry jam evenly over the cake, leaving a 1-inch border on one of the shorter sides.
Step 9:
Use the kitchen towel to tightly roll up the cake, starting from the side with the filling. Let the cake cool completely.
Step 10:
Once cooled, slice the cake and serve. You can also garnish it with powdered sugar or fresh fruits for an extra touch.
Now that you have mastered the art of making a steam swiss roll, you can experiment with different filling flavors such as chocolate, lemon, or matcha. This dessert is perfect for any occasion and is sure to impress anyone who tries it. So, put on your apron and get ready to bake this delicious and unique treat.
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