16 Steam Sea Bass Chinese Style Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and delicate cooking techniques, and one dish that truly showcases this is the steam sea bass Chinese style recipe. This dish is a perfect fusion of fresh seafood and traditional Chinese ingredients, resulting in a mouth-watering and wholesome meal. Whether you're a seasoned cook or just starting out, this recipe is a must-try for anyone looking to elevate their cooking skills. So, let's dive into the world of Chinese cooking and learn how to make this delicious steam sea bass dish.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're looking for a light and healthy seafood dish, steamed sea bass is the perfect choice. This simple recipe lets the delicate flavors of the sea bass shine through, while keeping the fish moist and tender. To make this dish, you'll need a steamer basket or a bamboo steamer and a few basic ingredients.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
This recipe for bronzed sea bass is a delicious and flavorful way to prepare this popular fish. The fish is coated in a mixture of spices and then seared in a hot skillet to create a crispy crust. It's then finished off with a tangy lemon shallot vinaigrette that adds a bright and zesty flavor to the dish.
This Chinese-inspired dish is bursting with flavor and is surprisingly easy to make. The sea bass is steamed to perfection and then topped with a savory black bean sauce that is made with garlic, ginger, and fermented black beans. Serve with rice and steamed vegetables for a complete meal.
This classic Chinese dish is a favorite among seafood lovers. The sea bass is steamed with a fragrant mixture of soy sauce, ginger, and green onions, which infuses the fish with a delicious umami flavor. This dish is simple yet impressive and is sure to be a hit at any dinner party.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
Steamed fish is a popular dish in many cultures and for good reason. It's a healthy and easy way to prepare fish, and it allows the natural flavors of the fish to shine through. This recipe uses a simple combination of garlic, ginger, and soy sauce for a flavorful and aromatic dish.
This recipe for authentic Chinese steamed fish is a must-try for seafood lovers. The fish is steamed with a flavorful mixture of ginger, soy sauce, and Shaoxing wine, which creates a delicious broth for the fish to cook in. Serve with steamed rice and vegetables for a complete meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish recipe is a popular dish in the Sichuan province of China. The fish is roasted in a hot skillet with a spicy and fragrant mixture of Sichuan peppercorns, chili peppers, and garlic. It's then topped with a generous amount of cilantro and green onions for a fresh and flavorful finish.
If you're looking to add some protein to your steamed sea bass, try this recipe that combines the fish with shredded pork. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being steamed with the sea bass. The result is a delicious and flavorful dish that is perfect for a weeknight meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you don't have a steamer, you can still enjoy a delicious sea bass dish by pan roasting it. This recipe uses a cast-iron skillet to create a crispy and flavorful crust on the fish. It's finished off with a simple lemon butter sauce for a burst of bright and tangy flavor.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a great way to prepare sea bass, as it adds a smoky and charred flavor to the fish. This recipe uses a simple garlic butter sauce to baste the fish as it cooks, infusing it with a delicious and rich flavor. Serve with a squeeze of lemon for a refreshing touch.
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Spanish Sea Bass with Chickpeas
Main Ingredients: Sea Bass, Old Bay Seasoning, Spanish Paprika, Lemon
This Spanish-inspired dish combines the delicate flavors of sea bass with hearty and nutritious chickpeas. The fish is pan-fried and then served on a bed of sautéed chickpeas, onion, and garlic. A squeeze of lemon and a sprinkle of parsley finish off this flavorful and satisfying dish.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
This Japanese-inspired recipe uses a miso marinade to give the sea bass a rich and savory flavor. The fish is then grilled or broiled to create a crispy and caramelized exterior, while keeping the inside moist and tender. Serve with a side of rice and vegetables for a complete meal.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is a popular choice for seafood lovers due to its rich and buttery flavor. This recipe uses a simple pan-searing method to create a crispy and golden crust on the fish. It's then finished off with a tangy lemon and caper sauce for a burst of flavor.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
For a show-stopping seafood dish, try this Chinese-style whole sea bass recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and green onions before being steamed to perfection. The result is a tender and flavorful fish that is sure to impress your dinner guests.
This simple yet delicious recipe uses ginger and green onions to create a fragrant and flavorful sauce for the sea bass. The fish is pan-fried and then topped with the sauce, creating a delicious combination of crispy and tender textures. Serve with steamed rice for a complete meal.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a popular Japanese dipping sauce that is made with soy sauce, citrus juice, and vinegar. This recipe uses ponzu to create a tangy and refreshing flavor for the steamed fish. It's a great way to add a unique twist to a classic steamed fish dish.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
Baking is another great option for preparing sea bass, as it allows the fish to cook evenly and retain its moisture. This recipe uses a combination of herbs and seasonings, including thyme, garlic, and lemon, to create a delicious and aromatic dish that is perfect for any occasion.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
This recipe for pan-fried sea bass is a great way to add some flavor and texture to the fish. The sea bass is coated in a mixture of herbs and flour before being pan-fried until crispy and golden. It's then topped with a tangy and flavorful lemon garlic herb sauce that takes this dish to the next level.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
If you're looking for a simple and foolproof way to prepare sea bass, try this oven-roasted method. The fish is seasoned with a mixture of herbs and seasonings and then roasted in the oven until flaky and tender. Serve with a squeeze of lemon for a refreshing touch.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
This classic Cantonese dish is a favorite among seafood lovers. The fish is steamed with a flavorful combination of soy sauce, ginger, and green onions, which creates a delicious broth for the fish to cook in. Serve with steamed rice and vegetables for a complete and satisfying meal.
Ingredients for Steam Sea Bass Chinese Style
Sea Bass
The star of this dish is, of course, the sea bass. Look for a fresh and high-quality fish to ensure the best flavors. The sea bass is known for its delicate and flaky texture, making it perfect for steaming.
Ginger and Garlic
These two ingredients are staples in Chinese cooking and bring a unique flavor to the dish. Ginger adds a subtle spicy kick, while garlic adds a savory and fragrant taste.
Soy Sauce
No Chinese recipe is complete without soy sauce. This umami-rich sauce adds depth and complexity to the dish. Make sure to use a good quality soy sauce for the best results.
Rice Wine
Rice wine is a key ingredient in many Chinese dishes, and it adds a subtle sweetness to this steam sea bass recipe. If you don't have rice wine, you can substitute it with dry sherry or Chinese cooking wine.
Green Onions and Cilantro
These two herbs add a burst of freshness and color to the dish. Green onions add a mild onion flavor, while cilantro brings a citrusy and earthy taste.
Vegetable Oil
To prevent the fish from sticking to the steaming plate, a small amount of vegetable oil is needed. You can also use other neutral-flavored oils such as canola or grapeseed oil.
How to Make Steam Sea Bass Chinese Style
Now that we have all our ingredients ready, let's start cooking!
Step 1: Prepare the Fish
Clean and scale the sea bass, making sure to remove all the entrails. You can ask your fishmonger to do this for you if you're not comfortable doing it yourself. Pat the fish dry with a paper towel and make a few shallow cuts on both sides of the fish.
Step 2: Season the Fish
In a small bowl, mix together grated ginger, minced garlic, soy sauce, and rice wine. Rub this mixture all over the fish, making sure to get it into the cuts as well. Let the fish marinate for 15-20 minutes.
Step 3: Prepare the Steamer
Fill a large steamer pot or wok with water, making sure the water level is below the steaming plate. Bring the water to a boil.
Step 4: Steam the Fish
Place the marinated fish on a heat-proof plate and drizzle some vegetable oil on top. Place the plate on the steaming rack and cover the steamer with a lid. Steam the fish for 12-15 minutes, depending on the size of your fish.
Step 5: Garnish and Serve
Once the fish is cooked, remove it from the steamer and garnish with chopped green onions and cilantro. Serve hot with steamed rice and enjoy the delicate flavors of this Chinese-style sea bass.
In conclusion, this steam sea bass Chinese style recipe is a perfect combination of simple ingredients and traditional cooking techniques. With a few easy steps, you can create a flavorful and healthy dish that will impress your family and friends. So why not give it a try and bring a taste of China to your dinner table?
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