18 Steam Sea Bass Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The steam sea bass Chinese recipe is a classic dish that has been enjoyed for centuries. This traditional recipe is not only delicious but also incredibly healthy. In this article, we will dive into the details of how to prepare this mouth-watering dish, step by step.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
Steamed sea bass is a classic dish that celebrates the delicate and flaky texture of this delicious fish. The simplicity of this recipe allows the natural flavors of the sea bass to shine through, making it a popular choice for seafood lovers.
Start by seasoning the sea bass with salt, pepper, and a squeeze of lemon juice. Place the fish in a steamer basket over simmering water and let it cook for 8-10 minutes, or until it flakes easily with a fork. Serve with steamed vegetables and a drizzle of olive oil for a healthy and flavorful meal.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
If you're looking for a more indulgent sea bass recipe, Pastor Ryan's Bronzed Sea Bass with Lemon Shallot Butter is sure to impress. The combination of bronzing the fish in a hot skillet and finishing it off in the oven creates a perfectly crispy exterior and tender, flaky interior.
The star of this dish is the lemon shallot butter, which adds a tangy and rich flavor to the sea bass. Simply melt butter in a skillet and cook shallots until they are soft. Then add lemon juice, garlic, and a pinch of red pepper flakes for a little kick. Pour the sauce over the sea bass and bake for 12-15 minutes until the fish is cooked through.
For a more Asian-inspired dish, try steaming sea bass with a flavorful black bean sauce. This sauce is made with fermented black beans, garlic, soy sauce, and a touch of sugar, creating a savory and slightly sweet glaze for the fish.
Before steaming, marinate the sea bass in a mixture of soy sauce, rice wine, and ginger for about 30 minutes. Then, place the fish in a steamer basket and pour the black bean sauce over it. Steam for 10-12 minutes until the fish is cooked through and the sauce has thickened.
For a more traditional Chinese take on steamed sea bass, try this recipe that uses ginger, scallions, and soy sauce to create a flavorful and aromatic dish.
First, make a marinade with soy sauce, sesame oil, and ginger and let the sea bass soak in it for 30 minutes. Then, place the fish on a plate and top it with sliced scallions and ginger. Steam for 10-12 minutes and serve with extra soy sauce and sesame oil on the side.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
Steamed fish is a versatile and healthy dish that can be made with a variety of fish, including sea bass. This recipe keeps it simple with a combination of soy sauce, rice wine, and ginger for a touch of Asian flavors.
Start by marinating the sea bass in the soy sauce mixture for 30 minutes. Then, place the fish in a steamer basket and steam for 10-12 minutes, or until it flakes easily with a fork. Serve with steamed vegetables and a sprinkling of sesame seeds for a complete and nutritious meal.
This recipe for authentic Chinese steamed fish is a favorite in many households. The key to this dish is using fresh ingredients, including whole sea bass, ginger, and scallions.
Start by cleaning and scaling the fish, then make a marinade with rice wine, soy sauce, and ginger. Place the fish on a plate and top it with sliced scallions and ginger. Steam for 10-12 minutes and serve with extra soy sauce and sesame oil on the side.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese-style spicy roast fish recipe is a popular street food in China and is known for its fiery and bold flavors. The fish is roasted in a wok or skillet with a mouth-watering sauce made of spicy bean paste, chili peppers, and Sichuan peppercorns.
Start by marinating the fish in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, roast the fish in a wok or skillet until it is crispy and then pour the spicy sauce over it. Serve with rice and steamed vegetables for a complete meal.
This recipe combines the delicate flavors of sea bass with the heartiness of shredded pork for a satisfying and flavorful dish. The pork is seasoned with soy sauce, Shaoxing wine, and a touch of sugar, and then steamed with the fish for 10-12 minutes.
The result is a tender and juicy sea bass with a savory and slightly sweet pork topping. Serve with steamed rice and vegetables for a complete and balanced meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
For a different cooking method, try pan-roasting the sea bass for a crispy and flavorful exterior. The key to this dish is using high heat and a hot skillet to get a nice sear on the fish.
Start by seasoning the sea bass with salt, pepper, and a squeeze of lemon juice. Heat a skillet over high heat and add butter and oil. Once hot, add the fish and cook for 3-4 minutes on each side. Serve with roasted vegetables and a drizzle of balsamic glaze for a simple and elegant meal.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a great way to cook sea bass, as it allows you to infuse the fish with smoky and charred flavors. This recipe uses a garlic butter sauce to add a rich and savory element to the dish.
First, make the garlic butter by combining butter, garlic, and parsley. Then, brush the sea bass with the sauce and grill for 3-4 minutes on each side, or until it flakes easily with a fork. Serve with grilled vegetables and a squeeze of lemon juice for a delicious summer meal.
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Spanish Sea Bass with Chickpeas
Main Ingredients: Sea Bass, Old Bay Seasoning, Spanish Paprika, Lemon
This Spanish-inspired dish combines sea bass with smoked paprika, chorizo, and chickpeas for a flavorful and hearty meal. The paprika adds a smoky and spicy flavor, while the chorizo provides a salty and meaty element to the dish.
Start by sautéing the chorizo and chickpeas in a skillet, then add garlic, paprika, and a pinch of red pepper flakes. Add the sea bass on top and cook for 10-12 minutes until the fish is cooked through. Serve with crusty bread and a glass of red wine for a complete and satisfying meal.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
Miso is a popular ingredient in Japanese cuisine and adds a unique flavor to this sea bass recipe. The fish is marinated in a mixture of miso paste, sake, and mirin, which creates a sweet and savory glaze for the fish.
Start by pan-frying the sea bass until it is golden brown and then finishing it off in the oven for 10-12 minutes. The result is a tender and flavorful sea bass that can be served with steamed rice and vegetables for a complete meal.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
This recipe for Chinese-style whole sea bass is a show-stopping dish that is sure to impress your guests. The fish is marinated in a combination of soy sauce, rice wine, and ginger, and then stuffed with scallions and ginger before being steamed.
The result is a beautifully steamed whole fish with layers of flavors from the marinade and stuffing. Serve with steamed rice and vegetables for a complete and authentic Chinese meal.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is a popular choice for its rich and buttery flavor, and this recipe takes full advantage of its delicious taste. The sea bass is pan-seared in a hot skillet and then finished off in the oven for a perfect and crispy exterior.
Before searing, season the fish with salt, pepper, and a touch of lemon juice. Heat a skillet over high heat and add butter and oil. Once hot, add the sea bass and cook for 3-4 minutes on each side. Serve with roasted potatoes and a drizzle of balsamic glaze for a decadent meal.
This simple and flavorful recipe uses ginger, green onions, and soy sauce to create a delicious topping for sea bass. The fish is pan-fried until crispy and then topped with the ginger and green onion mixture for a burst of aromatic flavors.
Start by seasoning the sea bass with salt and pepper and then pan-frying it in a hot skillet for 3-4 minutes on each side. Meanwhile, make the topping by sautéing the ginger and green onions in a skillet with a touch of oil. Serve the sea bass with rice and steamed vegetables for a complete and tasty meal.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a citrus-based sauce commonly used in Japanese cuisine, and it adds a refreshing and tangy element to this steamed fish recipe. The sea bass is seasoned with salt and pepper and then steamed with a mixture of ponzu, sake, and soy sauce.
The result is a light and flavorful dish that is perfect for a hot summer day. Serve with steamed rice and vegetables for a complete and healthy meal.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
This recipe for baked sea bass with herbs is a simple and flavorful way to enjoy this delicious fish. The sea bass is seasoned with salt, pepper, and a touch of lemon juice, and then topped with a mixture of fresh herbs, breadcrumbs, and butter.
Place the fish in a baking dish and top with the herb mixture. Bake for 12-15 minutes until the fish is cooked through and the topping is golden brown. Serve with roasted vegetables and a squeeze of lemon juice for a complete and tasty meal.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
This pan-fried sea bass dish is elevated with a delicious lemon garlic herb sauce. The sea bass is pan-fried until crispy and then topped with a sauce made with garlic, lemon juice, and a variety of fresh herbs.
Start by seasoning the sea bass with salt and pepper and then pan-frying it in a skillet for 3-4 minutes on each side. Meanwhile, make the sauce by sautéing the garlic in butter and then adding lemon juice, parsley, thyme, and oregano. Serve with roasted potatoes and vegetables for a delicious meal.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
Oven-roasting is a simple and easy way to cook sea bass, and this recipe adds a touch of Dijon mustard for a tangy and flavorful twist. The fish is seasoned with salt, pepper, and lemon juice and then coated with a mixture of Dijon mustard, breadcrumbs, and herbs.
Bake the sea bass in the oven for 12-15 minutes, or until it is cooked through and the topping is golden brown. Serve with roasted vegetables and a squeeze of lemon juice for a delicious and healthy meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
This Cantonese-style steamed fish recipe uses a simple and flavorful sauce made with soy sauce, oyster sauce, and ginger. The sea bass is steamed with the sauce for 10-12 minutes, allowing the fish to soak up the delicious flavors.
Serve the steamed fish with steamed rice and vegetables for a complete and authentic Cantonese meal. The result is a tender and flavorful sea bass that is sure to impress your taste buds.
Ingredients:
Sea bass:
The star of this dish is the sea bass, also known as "barramundi" in Chinese cuisine. This fish is prized for its delicate and flaky texture, as well as its sweet and mild flavor. Make sure to get a fresh, high-quality sea bass from your local market for the best results.
Marinade:
To infuse the fish with delicious flavors, we will be using a traditional Chinese marinade consisting of soy sauce, sesame oil, garlic, and ginger. These ingredients not only add depth to the dish but also have numerous health benefits.
Vegetables:
To add some color and nutrients to the dish, we will be steaming the sea bass on a bed of bok choy and shredded carrots. These vegetables not only complement the flavors of the fish but also add a beautiful visual appeal to the dish.
Instructions:
Step 1: Prepare the fish
Start by cleaning the sea bass and patting it dry with a paper towel. Make sure to remove any scales and trim off any excess fat. Then, using a sharp knife, make a few shallow cuts on both sides of the fish. This will help the marinade penetrate the flesh and infuse it with flavor.
Step 2: Marinate the fish
In a shallow dish, mix together the soy sauce, sesame oil, minced garlic, and grated ginger. Place the sea bass in the dish, making sure to coat it well with the marinade. Cover and let it marinate in the fridge for at least 30 minutes.
Step 3: Prepare the steamer
While the fish is marinating, prepare your steamer. If you don't have a steamer, you can use a large pot with a steaming basket. Fill the pot with water and bring it to a boil.
Step 4: Steam the fish
Once the water is boiling, place the bok choy and shredded carrots in the steaming basket. Then, carefully place the marinated sea bass on top of the vegetables. Cover and let it steam for 10-12 minutes, or until the fish is cooked through.
Step 5: Serve and enjoy
Once the fish is cooked, remove it from the steamer and place it on a serving dish. Garnish with some fresh herbs, such as cilantro or green onions, and serve hot with steamed rice. Enjoy the delicious and healthy steam sea bass Chinese recipe!
In conclusion, the steam sea bass Chinese recipe is a must-try for any seafood lover. With its simple yet flavorful marinade and steaming technique, this dish is not only a treat for the taste buds but also a nutritious addition to your diet. So why not give it a try and impress your friends and family with your culinary skills?
![My Kitchen: Cantonese Style Steamed Barramundi [Tasty and Healthy]](https://lh4.googleusercontent.com/proxy/TTPhNNBIy3Gf9fNrCgeS0w7hOQNwW5-8sEwU9rOlll4ltY8MkywczKACqNdEP8ogVEHOHTCU8jT2t5OpIiNhRrWBQ216VxHK-CE_lHrzztVKTFg=s0-d)
