15 Steam Scallop Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

When it comes to Chinese cuisine, one dish that stands out for its unique flavors and delicate presentation is steam scallop. This traditional Chinese recipe combines fresh scallops with fragrant spices and a variety of vegetables to create a delicious and healthy meal. Not only is it easy to make, but it is also a popular dish for special occasions and celebrations. In this article, we will take a closer look at the ingredients and cooking techniques that make this steam scallop Chinese recipe a must-try for any food lover.

Jump to Recipe

1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Scallops are a popular seafood in Asian cuisine, and for good reason. They are delicate, flavorful, and can be prepared in a variety of ways. One of the most delicious and unique ways to enjoy scallops is in an Asian style dish. This recipe for Asian style scallops combines the sweetness of the scallops with the tanginess of Asian flavors to create a mouth-watering dish that is sure to impress.

2 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

XO sauce is a flavorful condiment that originated in Hong Kong. It is made from a blend of dried seafood, red chili peppers, and other spices. This homemade XO Chinese sauce recipe is a great way to add a burst of flavor to any dish. Use it as a dipping sauce for Chinese hot pot or drizzle it over some steamed scallops for a delicious appetizer.

3 of 20

Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried

Sticky Rice with Chinese Sausage | Recipe | Authentic chinese recipes ...

Nuo Mi Fan (Chinese Sticky Rice) - Casually Peckish

Sticky Rice 6 | Sticky rice recipes, Sticky rice, Chinese sausage

Sticky Rice with Chinese Sausage (Xoi Lap Xuong) | ThriftyFun

If you are looking for a hearty and savory dish, look no further than sticky rice with Chinese sausage and dried scallops. This dish is a popular choice for Chinese New Year celebrations and is often served at banquets. The combination of the sweet Chinese sausage and the umami-packed dried scallops makes for a flavorful and satisfying meal.

4 of 20

Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Chinese hot pot is a popular communal dining experience in China. It involves cooking various meats, vegetables, and noodles in a pot of boiling broth at the center of the table. Each person can choose their own ingredients and cook them to their liking. It's a fun and interactive way to enjoy a meal with family and friends.

5 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

Seafood tofu soup Tofu Recipes, Stew Recipes, Asian Recipes, Cooking ...

Healthy Korean Prawn & Tofu Soup | Healthy korean recipes, Asian soup ...

Vegetable Tofu Soup - Salu Salo Recipes

Chinese soups are known for their flavorful broths and hearty ingredients. This seafood & tofu soup is a quick and easy Chinese soup recipe that is perfect for a cold day or when you're feeling under the weather. It's packed with tender seafood, soft tofu, and flavorful broth that will warm you up from the inside out.

6 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

Taro Cake (芋頭糕) | Recipe | Chinese taro cake recipe, Taro recipes, Recipes

Taro Cake (Chinese Wu Tao Gou) recipe by the Woks of Life Chinese Taro ...

Taro Cake with Five Beans | Unfamiliar China

Taro cake is a traditional Chinese snack that is usually served during Chinese New Year celebrations. It is made from grated taro, rice flour, and a variety of other ingredients. This Chinese taro cake recipe is a delicious and savory dish that can be served as an appetizer or as a main course. It's a must-try for anyone looking to expand their Chinese cuisine repertoire.

7 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

Buttery, Crispy Egg Noodles | Tasty Kitchen: A Happy Recipe Community!

Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen

Rice Noodles with Egg and Shrimp Recipe - Kitchen Skip

Crispy egg noodles with seafood is a signature dish at the famous San Francisco restaurant, The Slanted Door. This recipe, created by Chef Charles Phan, combines crispy egg noodles with succulent seafood and a flavorful sauce. It's a dish that will impress even the most discerning of palates.

8 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

Chinese Bird Nest | Food, Edible bird's nest, Food photography

The seafood bird nest is a classic Chinese banquet dish that is often served at special occasions such as weddings and birthdays. It is made from a crispy fried egg noodle "nest" that is filled with a variety of seafood, such as scallops, shrimp, and squid. This dish is not only visually stunning but also incredibly delicious.

9 of 20

Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

For a simple yet elegant dish, try steamed scallops with soy sauce and garlic oil. This dish is a staple in many Chinese households and is often served as an appetizer. The scallops are steamed to perfection and then topped with a flavorful mixture of soy sauce and garlic oil. It's a quick and easy dish that is packed with flavor.

10 of 20

Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

The Hungry Excavator: Poon Choi (盆菜) Recipe

Chinese New Year Festival Meal (Poon Choi or Pen Cai) For Sale ...

Poon Choi aka Peng Cai or Basin Dish (盆菜） - Guai Shu Shu

【Pon Choi Promotion 2022】Ten Head Abalone and Fish Maw Poon Choi｜4-12 ...

Poon Choi, also known as Pen Cai, is a traditional Chinese New Year dish that originated in Hong Kong. It is a one-pot dish that is filled with a variety of meats, seafood, and vegetables. This dish is a symbol of abundance and prosperity and is often shared among family and friends during the holiday season.

11 of 20

Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

Chinese Chive and Egg Stir Fry | China Market Advisor

Chinese Chives & Eggs Stir Fry | Recipe | Chives recipe, Chinese chives ...

STIR FRIED - บริษัท ซิตี้ฟูด จำกัด CITY FOOD CO.,LTD.

Chive buds are a popular vegetable in Chinese cuisine. They have a mild onion flavor and are often used in stir-fries and dumplings. This stir-fried chive buds recipe is a quick and easy way to enjoy this tasty vegetable. It's a great side dish that pairs well with any Chinese main course.

12 of 20

Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

Steamed Scallops with Glass Noodles Fresh Scallops, Sea Scallops, Wok ...

Steamed scallops in the shell with ginger, soy, sesame oil and spring ...

If you're a fan of steamed scallops, you'll love this recipe for steamed scallops with vermicelli. The vermicelli noodles add a nice texture to the dish and soak up all the delicious juices from the scallops. This dish is simple to make and is a great way to enjoy the delicate flavor of scallops.

13 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

Seafood Pan Fried Noodles: Like the Restaurants Do It | The Woks of Life

Asian Noodle Recipes, Stir Fry Recipes, Asian Recipes, Cooking Recipes ...

How to Make Flat Rice noodles (with video) - WoonHeng

steamed garlic scallop with glass noodles | Cooking seafood, Food ...

Seafood hotpot is a popular dish in many Asian countries, and for a good reason. It's a comforting and flavorful dish that is perfect for sharing with friends and family. This recipe for seafood hotpot with glass noodles combines a variety of seafood, vegetables, and glass noodles in a flavorful broth that is sure to warm you up on a cold day.

14 of 20

Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

A staple in many Chinese restaurants, crispy egg noodles with seafood is a delicious and satisfying dish that is perfect for any occasion. The crispy noodles are topped with a variety of seafood, such as shrimp, mussels, and scallops, and a flavorful sauce. It's a dish that will leave you wanting more.

15 of 20

Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

The Best Crispy Egg Noodles - Best Recipes Ideas and Collections

Chinese Seafood Bird Nest Banquet Dish | Recipe | Asian recipes, Food ...

Chinese Crispy Noodles - Keeping It Relle

Another variation of the classic Chinese banquet dish, the seafood bird nest is a popular choice at many Chinese restaurants. This version features a crispy fried egg noodle "nest" filled with a variety of seafood and vegetables in a savory sauce. It's a visually stunning and delicious dish that is sure to impress your guests.

16 of 20

Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

chinese turnip pastries recipe | use real butter

Best 35 Chinese Turnip Cake Recipe - Best Recipes Ideas and Collections

Chinese Turnip Cake (lo bak go, 萝卜糕) - Learn how to make extra tender ...

Chinese turnip, also known as daikon, is a type of radish that is commonly used in Chinese cuisine. It has a mild flavor and is often used in soups, stir-fries, and pickles. This recipe for Chinese turnip is a simple and delicious way to enjoy this versatile vegetable.

17 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

Chinese daikon soup is a popular dish in many Chinese households. It's a simple soup that is made with daikon, carrots, and pork ribs. The daikon adds a nice crunch to the soup, while the pork ribs add a savory flavor. It's a comforting and nourishing soup that is perfect for a cold day.

18 of 20

How to Make XO Sauce - A Hong Kong Favorite

Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling

How to Make XO Sauce | Recipe | Recipes, Food, Cooking

How to Make XO Sauce - A Hong Kong Favorite - The Woks of Life

XO sauce is a staple in many Hong Kong kitchens. It's a delicious condiment that can be used in a variety of dishes, from stir-fries to soups. This recipe for homemade XO sauce is a great way to add a burst of flavor to any dish. You can adjust the spiciness to your liking and store it in the fridge for future use.

19 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

Chinese Yam Pumpkin Soup - | A Daily Food

Table for 2.... or more: Chinese Yam Chicken Soup - Chicken Soup # 3

{recipe} Fresh Chinese Yam with Spareribs Soup

Chinese yam, also known as nagaimo, is a popular ingredient in Chinese cuisine. It has a slightly sweet flavor and is often used in soups and stews. This recipe for Chinese yam soup is a simple and comforting dish that is perfect for a cozy night in.

20 of 20

Hong Kong Style Radish Cake

Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried

White Radish Cake Recipes: Hong Kong-Style Dim Sum and Singapore Hawker ...

Wen's Delight: Weekend Breakfast VII - Fried Radish Cake

My Kitchen: Radish Cake (萝卜糕) | Snack recipes, Savoury cake, Food

Radish Cake | Snacks, Recipes, Cake

Radish cake, also known as turnip cake, is a popular snack in Hong Kong. It is made from grated daikon, rice flour, and dried shrimp and is often served as a dim sum dish. This Hong Kong style radish cake recipe is a delicious and easy way to recreate this favorite dish at home.

Ingredients for Steam Scallop Chinese Recipe

Fresh Scallops

The key ingredient for this dish is, of course, fresh scallops. Make sure to purchase high-quality, fresh scallops from a trusted seafood market. Look for scallops that are plump, firm, and have a sweet ocean smell.

Vegetables

Apart from scallops, this recipe also calls for a variety of vegetables such as carrots, snow peas, and mushrooms. These vegetables not only add color and texture to the dish but also provide essential nutrients.

Ginger and Garlic

Ginger and garlic are staple ingredients in Chinese cuisine and play a vital role in enhancing the flavor of this dish. Their aromatic and pungent taste adds a depth of flavor to the scallops.

Chinese Cooking Wine

Chinese cooking wine is a key ingredient in many Chinese dishes, including steam scallop. It adds a unique flavor to the dish and helps tenderize the scallops.

Method of Preparation

Cleaning and Preparing the Scallops

Start by cleaning the scallops thoroughly, removing any dirt or impurities. Then, remove the tough muscle on the side of each scallop. This muscle tends to be tough and can affect the texture of the dish.

Marinating the Scallops

To infuse the scallops with flavor, marinate them in a mixture of ginger, garlic, and Chinese cooking wine for at least 30 minutes. This will help to tenderize the scallops and enhance their taste.

Steaming the Scallops

Once the scallops are marinated, arrange them on a plate with the vegetables on top. Steam the dish for about 8-10 minutes until the scallops are cooked through and the vegetables are tender.

In Conclusion

This steam scallop Chinese recipe is a perfect balance of flavors, textures, and colors, making it a feast for the senses. Whether you are a seasoned chef or a beginner in the kitchen, this dish is easy to make and is sure to impress your family and friends. So, why not give it a try and experience the taste of traditional Chinese cuisine at home?