19 Steam Salmon Japanese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a delicious and easy way to prepare salmon, look no further than this Japanese steam salmon recipe. Not only is it a healthy and flavorful option, but it's also a quick and convenient meal for any night of the week. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So, fire up your steamer and get ready to enjoy this delectable steam salmon Japanese recipe.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a delicious and unique way to prepare salmon? Look no further than this flavorful toasted sesame ginger salmon recipe. Marinated in a combination of soy sauce, sesame oil, ginger, and garlic, this salmon is then coated in toasted sesame seeds for a deliciously crunchy texture. Serve with steamed rice and your favorite vegetables for a complete meal.
If you love sushi, you'll definitely want to try making your own at home with this easy Japanese sushi roll recipe. Start with sushi rice, nori sheets, and your choice of fillings such as raw fish, avocado, cucumber, and cream cheese. Roll it all up and slice into bite-sized pieces for a delicious and impressive appetizer or snack.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Add a Japanese twist to your classic teriyaki recipe by using salmon as the protein. This salmon teriyaki recipe uses a homemade teriyaki sauce made with soy sauce, sake, and mirin for a sweet and savory flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Upgrade your sushi game with these delicious and easy sushi maki rolls. Simply lay out your nori sheet, add a layer of sushi rice, and then your choice of fillings such as smoked salmon, cucumber, and avocado. Roll it all up and slice into bite-sized pieces for a beautiful and tasty sushi roll.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and can be filled with a variety of ingredients. This salmon onigiri recipe uses a filling of cooked salmon mixed with mayonnaise, soy sauce, and green onions for a delicious and portable snack. Perfect for on-the-go or as a lunchbox treat.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful Japanese rainbow roll is a fun and impressive dish to make at home. Start with a layer of sushi rice, then add your choice of fillings such as crab meat, avocado, cucumber, and smoked salmon. Roll it all up and slice into pieces for a beautiful and delicious sushi roll.
If you're looking for a simple and tasty snack, try making these onigiri, or Japanese rice balls. Fillings can range from salmon and tuna to pickled plum and seaweed. Simply shape the rice into balls, add your filling, and wrap in nori for a delicious and portable snack.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
For a unique and flavorful take on teriyaki salmon, try this Hokkaido-style recipe using sansho, a Japanese spice that adds a citrusy and peppery flavor to the dish. The salmon is marinated in a sauce made with soy sauce, sake, and mirin, and then grilled to perfection. Serve with rice and steamed vegetables for a delicious and healthy meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a hearty and healthy meal that is perfect for a quick weeknight dinner. Start with a base of sushi rice, then add your choice of toppings such as cooked salmon, edamame, avocado, and pickled ginger. Drizzle with a homemade teriyaki sauce for a burst of flavor.
Onigiri, or Japanese rice balls, are a popular snack in Japan and can be filled with a variety of ingredients. This recipe uses a filling of cooked salmon mixed with mayonnaise, soy sauce, and green onions for a delicious and portable snack. Simply shape the rice into balls, add your filling, and wrap in nori for a tasty and convenient snack.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This Japanese-inspired teriyaki-style glazed salmon is a delicious and easy way to prepare salmon at home. The salmon is marinated in a homemade teriyaki sauce before being grilled to perfection. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack and lunch option in Japan and can be filled with a variety of ingredients. This recipe uses a filling of canned tuna mixed with salted kelp and soy sauce for a tasty and convenient snack. Perfect for a quick lunch or on-the-go snack.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Put a Japanese spin on a classic ceviche recipe with this delicious and refreshing Japanese-style ceviche. Made with fresh raw salmon marinated in a combination of soy sauce, sake, and mirin, this dish is bursting with flavor. Serve with crispy wonton chips for a fun and tasty appetizer.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This pan-seared miso salmon is a flavorful and healthy meal that is perfect for a weeknight dinner. The salmon is coated in a miso glaze and then seared until crispy and caramelized. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
Put a Japanese twist on a classic stir fry recipe with this sake and ginger soba noodle salmon stir fry. The salmon is marinated in a combination of sake, soy sauce, and ginger before being stir-fried with soba noodles and vegetables. Quick, easy, and full of flavor.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
For a simple and flavorful dish, try this Japanese ginger salmon with roasted leeks. The salmon is marinated in a mixture of soy sauce, mirin, and ginger, and then roasted with leeks for a delicious and healthy meal. Serve with rice and your choice of steamed vegetables.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little heat in your sushi, this spicy salmon sushi roll is the perfect choice. Start with a layer of sushi rice, then add your choice of fillings such as cooked salmon, avocado, and spicy mayo. Roll it all up and slice into bite-sized pieces for a delicious and spicy sushi roll.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
Upgrade your classic teriyaki recipe with this delicious teriyaki salmon glaze. Made with a combination of soy sauce, sake, and mirin, this glaze adds a sweet and savory flavor to the salmon. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and flavorful way to prepare salmon, try this teriyaki glazed grilled salmon on pineapple planks. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks for a delicious and tropical flavor. Serve with rice and your choice of vegetables.
If you have an air fryer, you'll definitely want to try this miso-glazed salmon recipe. The salmon is coated in a miso glaze and then air-fried until crispy and caramelized. Serve with rice and steamed vegetables for a delicious and healthy meal.
Ingredients
Featured Keywords: steam salmon, Japanese recipe
Related Main Keywords: healthy, flavorful, quick, convenient, simple ingredients, impress, family, friends, steamer, delectable
To make this steam salmon Japanese recipe, you will need the following ingredients:
4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 tablespoons brown sugar
2 cloves garlic, minced
1 inch piece of ginger, grated
Salt and pepper, to taste
Green onions, thinly sliced (optional)
Sesame seeds, for garnish (optional)
Instructions
Step 1: Prepare the Steamer
To begin, set up your steamer according to the manufacturer's instructions. If you do not have a steamer, you can create one by placing a metal colander or steaming basket inside a large pot. Fill the pot with about 1 inch of water and bring it to a boil.
Step 2: Season the Salmon
While the water is heating up, season the salmon fillets with salt and pepper on both sides. Place the fillets on a heat-proof plate that will fit inside your steamer.
Step 3: Make the Marinade
In a small bowl, mix together the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Pour the marinade over the salmon fillets, making sure they are evenly coated.
Step 4: Steam the Salmon
Once the water is boiling, carefully place the plate with the salmon fillets inside the steamer. Cover and let the salmon steam for about 10-12 minutes, or until it is cooked through. You can check for doneness by inserting a fork into the thickest part of the fillet – if it flakes easily, it's ready.
Step 5: Serve and Garnish
Once the salmon is cooked, remove it from the steamer and garnish with sliced green onions and sesame seeds, if desired. Serve the salmon over a bed of rice or with your favorite side dishes.
With its perfect balance of sweet and savory flavors, this steam salmon Japanese recipe is sure to become a household favorite. The gentle steaming method allows the salmon to stay moist and tender, while infusing it with the delicious marinade. So next time you're in the mood for some Japanese cuisine, give this recipe a try and impress your loved ones with your cooking skills.
Featured Keywords: steam salmon, Japanese recipe
Related Main Keywords: healthy, flavorful, quick, convenient, simple ingredients, impress, family, friends, steamer, delectable
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