17 Steam Roast Recipe Pakistani Elevate Your Taste Buds!
Published on: Mar 8, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is steam roast. This recipe combines the classic technique of roasting with the use of steam, resulting in a succulent and tender meat dish. With its aromatic spices and tender meat, steam roast is a must-try for anyone looking to explore the vibrant flavors of Pakistani cuisine. In this article, we will take you through a step-by-step guide on how to make the perfect steam roast in the comfort of your own kitchen.
If you love the flavors of Italy, you'll love this beer can chicken recipe that incorporates classic Italian herbs and spices. Rub the chicken with a blend of garlic, oregano, and rosemary, then place it on a can of your favorite Italian beer. The result is a succulent and aromatic chicken that's perfect for a cozy dinner with loved ones.
2of 20
Mississippi Pot Roast
Main Ingredients: Beef Roast, Dry Ranch Dressing Mix, Au Jus Gravy Mix
This recipe takes inspiration from the popular Mississippi pot roast, but with a twist. Instead of cooking the roast in a slow cooker, you'll use a beer can to infuse the chicken with flavor. The result is a tender, flavorful chicken that pairs perfectly with mashed potatoes and a side of veggies.
3of 20
The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
For those days when you want a delicious and effortless meal, this crock pot roast recipe is the way to go. Simply season the chicken with your favorite spices, place it on a beer can, and let your slow cooker do the rest. The end result is a juicy and flavorful chicken that will have everyone asking for seconds.
4of 20
Crockpot Mississippi Roast
Main Ingredients: Beef Roast, Seasoning Mix, Au Jus Gravy Mix
This Mississippi roast recipe takes things up a notch by using a crockpot instead of a traditional oven. The slow cooking method infuses the chicken with the flavors of ranch, au jus, and pepperoncini peppers, resulting in a mouth-watering dish that will become a family favorite.
5of 20
Roast Beef
Main Ingredients: Beef Roast, Baby Potatoes, White Onions, Garlic, Thyme
For those who prefer a heartier meal, try this beer can roast beef recipe. The beer can keeps the meat moist and tender, while the flavors of garlic, thyme, and Dijon mustard add a delicious kick. Serve it with roasted potatoes and veggies for a satisfying and filling meal.
6of 20
Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
If you're looking for a no-fuss, foolproof way to cook a beef roast, this recipe is for you. The crockpot does all the work, resulting in a perfectly cooked and flavorful roast that will impress your family and friends. Plus, the addition of a beer can adds a unique twist to this classic dish.
7of 20
Slow Cooker Roast
Main Ingredients: Roast, Salt, Garlic Powder, Onion Powder, Butter, Water
This beer can chicken recipe takes the slow cooking method to a whole new level. The chicken is marinated in a blend of spices and beer, then cooked on a bed of onions and carrots for added flavor. The result is a tender and flavorful chicken that's perfect for any occasion.
8of 20
Easy Crock Pot Roast Beef
Main Ingredients: Beef Roast, Pepper, Onion Soup Mix, Cream Of Mushroom
If you're in need of a simple and delicious meal, look no further than this easy crock pot roast beef recipe. The beer can keeps the meat moist and flavorful, while the addition of onion soup mix and Worcestershire sauce adds a savory and tangy touch. Serve it with your favorite sides for a complete and satisfying meal.
9of 20
Instant Pot Pot Roast with Balsamic Gravy
Main Ingredients: Avocado Oil, Beef Roast, Sea Salt, Sweet Onion
This beer can chicken recipe is perfect for those who love the convenience of an Instant Pot. The chicken is seasoned with a blend of herbs and spices, then cooked with a can of beer for added moisture. The result is a tender and flavorful chicken, topped with a delicious balsamic gravy that will have you licking your plate clean.
10of 20
Frozen Roast in Instant Pot
Main Ingredients: Roast, Beef Broth, Onion, Minced Garlic, Salt, Pepper
For those days when you forget to defrost your meat, this Instant Pot recipe is a lifesaver. Simply place a frozen roast on a beer can and let the Instant Pot work its magic. The result is a perfectly cooked and tender chicken that's ready in no time.
11of 20
"Fuggedaboutit Roast" {the Forgotten Roast}
Main Ingredients: Beef Roast, Onion Soup Mix, Cream Of Mushroom Soup
This beer can chicken recipe is perfect for those hectic days when you just don't have time to cook. Simply rub the chicken with a blend of spices, place it on a can of beer, and let it cook in the oven for a few hours. The result is a succulent and flavorful chicken that will make you forget all your worries.
12of 20
The Best Crock pot Roast
Main Ingredients: Roast, Potatoes, Carrots, Onion, Beef Stock, Minced
This crock pot roast recipe is a tried and true favorite that never fails to impress. The chicken is seasoned with a blend of spices, then cooked on a bed of onions and carrots for added flavor. The result is a tender and juicy chicken that's perfect for any occasion.
13of 20
Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
If you're looking for a hearty and flavorful meal, this crockpot roast beef recipe is the way to go. The beer can keeps the meat moist and tender, while the addition of garlic, Worcestershire sauce, and beef broth adds a delicious depth of flavor. Serve it with mashed potatoes and your favorite veggies for a satisfying and comforting meal.
14of 20
Most Tender Pot Roast (Slow-cooker)
Main Ingredients: Beef Roast, Carrots, Celery, Onions, Onion Soup Mix
This beer can chicken recipe is perfect for those who love a slow-cooked, melt-in-your-mouth kind of meal. The chicken is seasoned with a blend of spices, then cooked in a slow cooker for several hours, resulting in a tender and flavorful dish that's perfect for a cozy night in.
15of 20
Open-Faced Roast Beef Sandwich Casserole
Main Ingredients: Gravy Mix, Good Seasons Italian Salad Dressing Mix
If you're looking for a creative and delicious way to use up leftover beer can chicken, try this recipe for an open-faced sandwich casserole. Simply layer slices of chicken over bread, top with gravy and cheese, and bake for a gooey and satisfying meal that everyone will love.
16of 20
Kyoto Fog With Hojicha Dark Roast
Main Ingredients: Sugar, Water, Vanilla, Roast, Filtered Water, Vanilla
For a unique and flavorful twist on beer can chicken, try this recipe that incorporates the Japanese tea hojicha into the cooking process. The result is a smoky and aromatic chicken that pairs perfectly with rice and steamed vegetables for a complete and well-balanced meal.
17of 20
New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
This beer can chicken recipe takes things up a notch with the use of a savory and tender New York strip roast. The beer can keeps the meat moist and flavorful, while the addition of garlic, rosemary, and thyme adds a delicious depth of flavor. Serve it with mashed potatoes and veggies for a hearty and satisfying meal.
18of 20
Holiday Strip Roast with Garlic-Herb Crust and...
Main Ingredients: Roast, Butter, Fresh Thyme, Kosher Salt, Pepper, Garlic
For a show-stopping holiday meal, try this beer can chicken recipe that uses a strip roast as the main attraction. The beer can keeps the meat moist and flavorful, while a garlic-herb crust adds a delicious and festive touch. Serve it with your favorite holiday sides for a memorable and delicious feast.
19of 20
Crock Pot Beef Pot Roast
Main Ingredients: Roast, Apple Cider Vinegar, Worcestershire Sauce
This crock pot beef pot roast recipe is perfect for those busy days when you just don't have time to cook. The beer can keeps the meat moist and tender, while the addition of veggies and a blend of spices adds a delicious and well-rounded flavor. Serve it with mashed potatoes and a side of crusty bread for a complete and satisfying meal.
20of 20
Instant Pot Pot Roast
Main Ingredients: Beef Roast, Olive Oil, Diced Onion, Minced Garlic
For a quick and easy meal that doesn't skimp on flavor, try this Instant Pot pot roast recipe. The chicken is seasoned with a blend of spices, then cooked with a can of beer for added moisture and flavor. The result is a tender and juicy chicken that's ready in no time.
The Magic of Steam Roasting
Steam roasting is a unique cooking method that has been used in Pakistani cuisine for centuries. It involves cooking the meat in its own juices and steam, resulting in a tender and moist dish. This technique is not only great for retaining the natural flavors of the meat but also helps to keep the dish low in fat. The use of aromatic spices such as garam masala, cumin, and coriander adds depth and complexity to the dish, making it a feast for the senses.
Choosing the Right Meat
The key to making a delicious steam roast is choosing the right cut of meat. In Pakistan, chicken, lamb, and beef are the most commonly used meats for this recipe. It is important to choose a cut that is suitable for roasting, such as bone-in chicken thighs or a boneless beef tenderloin. The meat should also be of good quality, as it will greatly affect the overall taste of the dish.
Marinating the Meat
Marination is an essential step in any Pakistani dish, and steam roast is no exception. A flavorful marinade not only enhances the taste of the meat but also helps to tenderize it. The marinade for steam roast typically consists of yogurt, ginger, garlic, red chili powder, and a blend of aromatic spices. The meat should be marinated for at least 2 hours, but for best results, marinate it overnight in the fridge.
The Steaming Process
Once the meat is marinated, it is ready to be steamed. In a large pot, place a steamer rack or a colander over boiling water. Place the marinated meat on the rack and cover the pot with a tight-fitting lid. The steam will cook the meat slowly and evenly, resulting in a tender and juicy dish. The cooking time will depend on the type and size of the meat, but on average, it takes around 30-40 minutes.
The Final Touches
After the meat is steamed, it is important to give it a final roast to add a crispy and golden exterior. This can be done in the oven or on a stovetop grill. The meat is brushed with oil and roasted for a few minutes on each side until it gets a beautiful caramelized crust. Once done, the steam roast is ready to be served with rice, naan, or flatbread.
In conclusion, steam roast is a perfect example of the rich and diverse flavors of Pakistani cuisine. With its unique cooking technique and aromatic spices, this dish is sure to impress your taste buds. So the next time you are looking for a new and exciting recipe to try, give steam roast a go and experience the magic for yourself.
