18 Steam Pork Ribs Recipe Chinese Style Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to Chinese-style cooking, steamed pork ribs is a classic and beloved dish that is sure to satisfy your taste buds. This recipe may seem intimidating at first, but with the right ingredients and technique, you can easily recreate this flavorful dish in your own kitchen. In this article, we will guide you through the process of making steam pork ribs the Chinese way, so you can impress your family and friends with your cooking skills.
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a game-changer for any barbecue enthusiast. The combination of savory and sweet flavors will have your taste buds dancing with delight. The secret to achieving the perfect sticky glaze is marinating the ribs overnight in a blend of soy sauce, honey, and spices. Then, slow cooking them on the grill until they are fall-off-the-bone tender. Serve these ribs with some steamed rice and vegetables for a complete Chinese-inspired meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking for a new way to enjoy pork ribs? Look no further than these Chinese-style pork ribs. These ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a rich and complex flavor. After marinating, the ribs are slow cooked until they are tender and juicy. Serve them with some stir-fried vegetables and noodles for a complete meal that will transport you to the streets of China.
This classic Chinese pork ribs recipe is a must-try for any barbecue lover. The ribs are marinated in a delicious blend of hoisin sauce, soy sauce, and ginger, giving them a bold and tangy flavor. After marinating, the ribs are slow cooked on the grill until they are tender and juicy. Serve them with some steamed rice and a side of steamed vegetables for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are a crowd-pleaser at any barbecue. The ribs are marinated in a flavorful blend of hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and savory glaze. After marinating, the ribs are slow cooked on the grill until they are fall-off-the-bone tender. Serve them with some steamed rice and a side of stir-fried vegetables for a delicious and complete meal.
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Steamed Pork Ribs With Butternut Squash (南瓜蒸排骨)
Main Ingredients: Pork Ribs, Butternut Squash, Light Soy Sauce, Dark Soy
This steamed pork ribs with butternut squash recipe is a popular dish in Chinese households. The ribs are marinated in a flavorful blend of oyster sauce, soy sauce, and ginger, giving them a rich and savory flavor. The addition of butternut squash adds a touch of sweetness and texture to the dish. Serve this dish with some steamed rice and a side of vegetables for a complete and nutritious meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a unique twist on traditional barbecue ribs, try these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a blend of black bean garlic sauce, soy sauce, and Chinese five-spice powder, giving them a bold and flavorful glaze. After marinating, the ribs are slow cooked on the grill until they are tender and juicy. Serve them with some rice and a side of stir-fried vegetables for a delicious and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a popular dish in the city of Wuxi in China. The ribs are marinated in a blend of soy sauce, Chinese rice wine, and cinnamon, giving them a unique and delicious flavor. The ribs are then braised in a mixture of soy sauce, sugar, and spices until they are tender and juicy. Serve them with some steamed rice and a side of bok choy for a complete and authentic Wuxi-style meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork ribs with daikon and dried oysters recipe is a traditional dish served during Chinese New Year celebrations. The ribs are marinated in a flavorful blend of oyster sauce, soy sauce, and Chinese five-spice powder, giving them a rich and savory flavor. The daikon and dried oysters add a unique texture and flavor to the dish. Serve this dish with some steamed rice and a side of vegetables for a festive and delicious meal.
These Chinese pork ribs with black bean sauce are a must-try for any barbecue lover. The ribs are marinated in a blend of black bean sauce, soy sauce, and Chinese five-spice powder, giving them a bold and flavorful glaze. After marinating, the ribs are slow cooked on the grill until they are tender and juicy. Serve them with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This special teriyaki pork ribs recipe is a fusion of Japanese and Chinese flavors. The ribs are marinated in a blend of soy sauce, sake, and mirin, giving them a sweet and savory glaze. The addition of ginger and garlic adds a depth of flavor to the dish. Serve these ribs with some steamed rice and a side of Asian-inspired vegetables for a delicious and unique meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This braised pork ribs recipe is a classic Chinese dish that is sure to become a family favorite. The ribs are marinated in a flavorful blend of soy sauce, Chinese rice wine, and spices, giving them a rich and savory flavor. The ribs are then braised until they are tender and juicy. Serve them with some steamed rice and a side of stir-fried vegetables for a satisfying and delicious meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
These sticky Chinese ribs are a must-try for any barbecue enthusiast. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a sweet and savory glaze. After marinating, the ribs are slow cooked on the grill until they are fall-off-the-bone tender. Serve them with some steamed rice and a side of stir-fried vegetables for a delicious and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This sweet and sour pork ribs recipe is a popular dish in Chinese-American cuisine. The ribs are marinated in a sweet and tangy blend of pineapple juice, ketchup, and vinegar, giving them a unique and delicious flavor. Serve these ribs with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
These Chinese BBQ ribs are a delicious and easy-to-make dish for any barbecue. The ribs are marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, giving them a bold and flavorful glaze. After marinating, the ribs are slow cooked on the grill until they are fall-off-the-bone tender. Serve them with some steamed rice and a side of stir-fried vegetables for a delicious and satisfying meal.
Looking for a new way to enjoy pork ribs? Look no further than these Chinese-style pork ribs. These ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a rich and complex flavor. After marinating, the ribs are slow cooked until they are tender and juicy. Serve them with some stir-fried vegetables and noodles for a complete meal that will transport you to the streets of China.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This braised pork ribs with taro recipe is a traditional Chinese dish that is perfect for any special occasion. The ribs are marinated in a blend of soy sauce, Chinese rice wine, and spices, giving them a rich and savory flavor. The addition of taro adds a unique texture and flavor to the dish. Serve these ribs with some steamed rice and a side of vegetables for a complete and delicious meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This Indo-Chinese ribs recipe is a fusion of Indian and Chinese flavors. The ribs are marinated in a blend of Indian spices, soy sauce, and vinegar, giving them a bold and flavorful taste. The addition of garlic and ginger adds a depth of flavor to the dish. Serve these ribs with some steamed rice and a side of Indian-inspired vegetables for a unique and delicious meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Chinese spare ribs are a classic dish that is sure to be a crowd-pleaser. The ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a sweet and savory glaze. After marinating, the ribs are slow cooked on the grill until they are tender and juicy. Serve them with some steamed rice and a side of stir-fried vegetables for a delicious and satisfying meal.
If you're looking for a new way to enjoy pork ribs, try these fried Chinese spare ribs. The ribs are coated in a blend of cornstarch and spices, giving them a crispy and flavorful crust. The addition of soy sauce and Chinese five-spice powder adds a bold and savory flavor to the ribs. Serve them with some steamed rice and a side of stir-fried vegetables for a delicious and unique meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a unique twist on traditional barbecue ribs, try these Chinese pork ribs with black bean sauce. The ribs are marinated in a blend of black bean sauce, soy sauce, and Chinese five-spice powder, giving them a bold and flavorful glaze. After marinating, the ribs are slow cooked on the grill until they are tender and juicy. Serve them with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
Ingredients for Chinese-style Steam Pork Ribs
The Perfect Cut of Ribs
The key to making delicious Chinese-style steam pork ribs is to start with the right cut of ribs. Pork spare ribs are the most commonly used in this dish, as they have the perfect balance of fat and meat, making them tender and flavorful when cooked. You can also use baby back ribs if you prefer leaner meat. Whichever cut you choose, make sure it is fresh and of good quality.
The Marinade
The marinade is the star of this dish and it is what gives the ribs its rich and savory flavor. Soy sauce, rice wine, and hoisin sauce are the key ingredients that give the dish its signature Chinese taste. You can also add garlic and ginger for an extra kick of flavor. Make sure to marinate the ribs for at least 30 minutes, but overnight would be ideal for maximum flavor.
The Aromatics
In Chinese cooking, aromatics are essential to add depth and complexity to dishes. For this steam pork ribs recipe, we recommend using green onions and star anise to infuse the ribs with a fragrant and savory aroma. You can also add other aromatics such as chili peppers or black peppercorns for a spicy kick.
Steaming the Ribs
Once you have all the ingredients prepared, it's time to steam the ribs. The best way to do this is to use a steamer basket over a pot of boiling water. Make sure to line the basket with cabbage leaves or parchment paper to prevent the ribs from sticking. Steam the ribs for about 45 minutes to an hour, or until they are tender and fully cooked.
Serving and Enjoying
When the ribs are done steaming, it's time to plate them and enjoy. You can garnish the ribs with some sliced green onions and sesame seeds for some added color and texture. Serve the ribs with some steamed rice and your favorite vegetable stir-fry for a complete and satisfying meal.
Additional Tips
To make this dish even more authentic, you can add some fermented black beans or Chinese five-spice powder to the marinade. You can also add some Chinese cooking wine to the steaming liquid for an extra boost of flavor. And for those who prefer a sweeter taste, you can add some honey or brown sugar to the marinade.
Conclusion
With this easy and delicious Chinese-style steam pork ribs recipe, you can satisfy your cravings for authentic Chinese cuisine in the comfort of your own home. So why not give it a try and impress your loved ones with this mouthwatering dish? Remember to use high-quality ingredients and follow the instructions carefully for the best results. Enjoy!
