17 Steam Pork Ribs Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Steam pork ribs is a popular Chinese dish that is loved by many for its tender and juicy meat, and deliciously flavorful sauce. It is a staple dish in many Chinese households and is also commonly found in Chinese restaurants. This dish is not only easy to make, but it also requires minimal ingredients, making it an ideal choice for a quick and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the steam pork ribs Chinese recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Looking for a new twist on classic beer can chicken? How about trying out these delicious Sticky Chinese Pork Ribs? These ribs are marinated in a mouth-watering blend of Chinese spices and sauces, and then slow-cooked to perfection on the grill. The result is a tender and flavorful dish that will have your taste buds dancing with delight.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine, you'll love these Chinese-Style Pork Ribs. These ribs are marinated in a delicious blend of Chinese seasonings and then grilled to perfection. The combination of savory and sweet flavors in these ribs will have you coming back for more. Plus, they're incredibly easy to make and perfect for a quick weeknight meal.
If you're craving some tasty Chinese food, why not try these Chinese Pork Ribs? These ribs are marinated in a traditional Chinese sauce made with soy sauce, hoisin, and honey. They are then slow-cooked on the grill until they are fall-off-the-bone tender. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese Barbecued Sticky Pork Ribs are a must-try for any barbecue lover. The ribs are coated in a flavorful barbecue sauce that has a hint of Chinese spices and then grilled to perfection. The result is a sticky and delicious dish that will have your guests begging for the recipe. Make sure to have plenty of napkins on hand!
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Steamed Pork Ribs With Butternut Squash (南瓜蒸排骨)
Main Ingredients: Pork Ribs, Butternut Squash, Light Soy Sauce, Dark Soy
If you're looking for a healthier option for your beer can chicken, try these Steamed Pork Ribs with Butternut Squash. The ribs are marinated in a light and flavorful sauce and then steamed with butternut squash for a nutritious twist. The combination of tender pork and sweet squash is a match made in heaven.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a unique and delicious flavor, try these Chinese Pork Ribs with Black Bean Garlic Sauce. The ribs are marinated in a savory and slightly spicy sauce made with black bean and garlic, and then grilled to perfection. The result is a tender and flavorful dish that will be a hit at any barbecue.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you want to impress your guests with an authentic Chinese dish, try these Braised Chinese Pork Ribs (Wuxi style). The ribs are cooked in a rich and flavorful sauce made with soy sauce, rice wine, and spices. The slow cooking process results in tender and succulent ribs that will have everyone asking for seconds.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and delicious twist on beer can chicken, try these Chinese Pork Ribs with Daikon and Dried Oysters. These ribs are marinated in a flavorful blend of Chinese seasonings and then slow-cooked with daikon radish and dried oysters. The result is a dish that is both savory and slightly sweet, with a hint of brininess from the oysters.
For a quick and easy meal that still packs a flavorful punch, try these Chinese Pork Ribs with Black Bean Sauce. The ribs are marinated in a savory and slightly spicy black bean sauce and then grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a unique and delicious flavor, try these Special Teriyaki Pork Ribs. These ribs are marinated in a sweet and tangy teriyaki sauce and then grilled to perfection. The result is a tender and flavorful dish that will be a hit at any barbecue. Serve with some grilled veggies for a complete and satisfying meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're in the mood for a hearty and comforting meal, try these Braised Pork Ribs. The ribs are cooked in a rich and flavorful sauce made with soy sauce, hoisin, and spices. The slow cooking process results in tender and succulent ribs that will warm your soul and fill your belly.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a sticky and delicious twist on classic beer can chicken, try these Sticky Chinese Ribs. The ribs are coated in a flavorful sauce made with soy sauce, honey, and spices, and then grilled to perfection. The result is a dish that is both sweet and savory, with a sticky glaze that will have you licking your fingers clean.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're a fan of sweet and sour flavors, you'll love these Sweet and Sour Pork Ribs. The ribs are marinated in a delicious blend of sweet and sour sauce and then grilled to perfection. The result is a tender and flavorful dish that will have your taste buds dancing with delight.
For a classic Chinese barbecue dish, try these Chinese BBQ Ribs. The ribs are marinated in a rich and flavorful sauce made with hoisin, soy sauce, and spices, and then grilled to perfection. The result is a dish that is both savory and slightly sweet, with a hint of smokiness from the grill.
For a simple and delicious twist on beer can chicken, try these Chinese-Style Pork Ribs. The ribs are marinated in a savory and slightly spicy sauce and then grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Add some international flair to your barbecue with these Indo-Chinese Ribs. The ribs are marinated in a spicy and flavorful sauce made with Indian spices and then grilled to perfection. The result is a dish that is both savory and slightly spicy, with a unique blend of flavors that will keep you coming back for more.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a simple and tasty dish, you can't go wrong with these Chinese Spare Ribs. The ribs are marinated in a classic Chinese sauce made with soy sauce, hoisin, and spices, and then grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
For a unique and delicious twist on beer can chicken, try these Braised Pork Ribs with Taro. The ribs are cooked in a flavorful sauce made with soy sauce, rice wine, and spices, and then slow-cooked with taro root. The result is a dish that is both savory and slightly sweet, with a tender and hearty texture from the taro.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're in the mood for a crispy and indulgent treat, try these Fried Chinese Spareribs. The ribs are coated in a batter made with Chinese five-spice and then deep-fried to perfection. The result is a dish that is both crunchy and flavorful, with a hint of spice and a tender and juicy center.
Preparing the Pork Ribs
Choosing the Right Ribs
To make the perfect steam pork ribs, it is important to choose the right type of ribs. Pork spare ribs are the most commonly used for this dish, as they have the right balance of meat and fat, giving the dish its signature tenderness and flavor. You can also use pork baby back ribs if you prefer a leaner meat. Whichever type of ribs you choose, make sure they are fresh and of good quality.
Marinating the Ribs
Marinating the ribs is crucial in adding flavor to the dish. Soy sauce, rice wine, and hoisin sauce are the key ingredients in the marinade, giving the ribs a savory and slightly sweet taste. You can also add garlic, ginger, and five-spice powder for an extra depth of flavor. Let the ribs marinate for at least 30 minutes, or overnight for a more intense flavor.
Steaming the Ribs
Using a Steamer
The traditional way of cooking steam pork ribs is by using a bamboo steamer. If you don’t have one, you can use a regular steamer or a large pot with a steaming rack. Place the marinated ribs on a heatproof dish and steam them over high heat for about 20-30 minutes, or until the meat is tender and fully cooked.
Adding Aromatic Ingredients
To elevate the flavor of the dish, you can add some aromatic ingredients while steaming the ribs. Scallions, ginger slices, and star anise are commonly used in Chinese cooking and will add a fragrant aroma to the dish. You can also add some red chili peppers for a spicy kick.
Serving and Enjoying
Once the ribs are fully cooked, transfer them to a serving dish and drizzle some of the flavorful sauce from the steaming dish on top. Garnish with some chopped scallions and cilantro for a pop of color and freshness. Serve the steam pork ribs hot with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
In conclusion, the steam pork ribs Chinese recipe is a simple and delicious dish that can be easily recreated at home. The key to making this dish successful is choosing the right type of ribs and marinating them properly. With the right technique and ingredients, you can enjoy this flavorful and tender dish in the comfort of your own home. Give this recipe a try and impress your family and friends with your culinary skills!
