16 Steam Pork Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
For those who enjoy authentic Chinese cuisine, steam pork is a must-try dish. This traditional recipe has been passed down through generations and has become a staple in Chinese households. The combination of tender pork, savory sauce, and aromatic spices creates a flavorful and satisfying meal. In this article, we will take a closer look at the steam pork Chinese recipe and explore the key ingredients and steps to create this delicious dish.
If you're a fan of Chinese cuisine, then you've likely tried steamed buns before. But have you ever tried making them at home? These delicious buns are filled with a savory meat filling and steamed to perfection. They make for a great appetizer or snack, and are surprisingly simple to make.
To make these Chinese steamed buns, you'll need to start by making the dough. This involves a combination of flour, water, yeast, and a little bit of sugar. The dough is then shaped into small balls and left to rise. While the dough is rising, you can prepare the meat filling, which is typically made with ground pork, ginger, garlic, and soy sauce.
Once the dough has risen, it's time to assemble the buns. Roll out each ball of dough into a circle, place a spoonful of the meat filling in the center, and then gather the edges of the dough together to form a bun. The buns are then placed in a steamer and cooked until the dough is soft and fluffy.
These Chinese steamed buns are best served hot, with a drizzle of soy sauce or your favorite dipping sauce. They're a must-try for any lover of Chinese cuisine!
Sweet and sour pork is a classic Chinese dish that can be found on most Chinese takeout menus. But why not try making it at home? This dish is a perfect balance of sweet and tangy flavors, and it's surprisingly simple to make.
To make Chinese sweet and sour pork, you'll need to start by marinating cubes of pork in a mixture of soy sauce, ginger, and garlic. While the pork is marinating, you can prepare the sauce, which is a combination of vinegar, sugar, and ketchup. Once the pork is cooked, it's tossed in the sauce and served over a bed of rice.
The key to making a great sweet and sour pork dish is to get the perfect balance of sweet and tangy flavors. You can adjust the amount of sugar and vinegar in the sauce to suit your taste preferences. Some people also like to add pineapple or bell peppers to their sweet and sour pork for some extra flavor and texture.
Egg rolls are a staple of Chinese cuisine, and they're a must-try for any lover of Chinese food. These crispy, delicious treats are filled with a savory mixture of vegetables and meat, and they make for a great appetizer or snack.
To make authentic Chinese egg rolls, you'll need to start by preparing the filling. This typically includes a combination of cabbage, carrots, and ground pork, along with some seasoning and spices. The filling is then wrapped in a thin egg roll wrapper and deep-fried until golden and crispy.
While you can find egg rolls at most Chinese restaurants, there's nothing quite like making them at home. You can experiment with different fillings and find the perfect combination of flavors for your taste preferences.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Pork buns, also known as Cha Siu Bao, are a popular dim sum dish in Chinese cuisine. These steamed buns are filled with a sweet and savory mixture of char siu pork, and they make for a delicious snack or appetizer.
To make Chinese pork buns, you'll need to start by preparing the dough. This involves a combination of flour, yeast, and sugar, which is then shaped into small balls and left to rise. While the dough is rising, you can prepare the char siu pork, which is typically marinated in a mixture of honey, soy sauce, and hoisin sauce.
Once the dough has risen, it's time to assemble the buns. Roll out each ball of dough into a circle, place a spoonful of the char siu pork filling in the center, and then gather the edges of the dough to form a bun. The buns are then steamed until the dough is soft and fluffy and the filling is heated through.
These Chinese pork buns are best served hot, with a side of soy sauce or your favorite dipping sauce.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a simple but delicious dish that can be found in many Chinese households. This dish is made by steaming a mixture of eggs, minced meat, and seasoning until it's silky and smooth.
To make this dish, start by whisking together eggs, minced meat, and a little bit of water or chicken broth. The mixture is then poured into a heatproof dish and steamed until it's set. The result is a smooth and delicate custard-like dish that is bursting with flavor.
This dish can be served as a side dish or as a main course over a bed of rice. It's a great option for those looking for a simple and comforting Chinese dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and they come in many different varieties. They can be steamed, boiled, or pan-fried, and they can be filled with a variety of ingredients, from pork and vegetables to seafood and even soup. No matter how you like your dumplings, they're a must-try for any lover of Chinese food.
To make Chinese dumplings, you'll need to start by preparing the filling. This can be a combination of ground meat, vegetables, and seasoning. The filling is then wrapped in a thin dumpling wrapper and cooked using your preferred method.
One of the most popular types of Chinese dumplings is xiao long bao, also known as Shanghai soup dumplings. These small, delicate dumplings are filled with a flavorful broth and are a must-try for any dumpling lover.
If you've ever ordered Chinese takeout, chances are you've had fried rice before. This dish is a staple in Chinese cuisine and can be found on most Chinese restaurant menus. But why not try making it at home? It's surprisingly easy and makes for a great side dish or main course.
To make Chinese fried rice, you'll need to start by cooking some white rice. While the rice is cooking, you can prepare the other ingredients, including eggs, vegetables, and your choice of protein, such as chicken or shrimp. Once everything is cooked, it's all mixed together with some soy sauce and seasonings to create a flavorful and satisfying dish.
Chinese fried rice is a great way to use up leftover rice and vegetables, making it a budget-friendly option for a quick and easy meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular Chinese dish that originated in Shanghai. These small, delicate dumplings are filled with a flavorful broth and make for a delicious and satisfying meal.
To make xiao long bao, you'll need to start by preparing the filling. This typically includes a combination of ground pork, ginger, and seasoning. The filling is then wrapped in a thin dumpling wrapper and steamed until the broth inside becomes hot and flavorful.
These soup dumplings are best served hot and can be enjoyed as an appetizer or a main course. They're a must-try for any lover of Chinese cuisine.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns. They're filled with a savory mixture of BBQ pork and make for a delicious and satisfying snack or appetizer.
To make these Chinese steamed buns, you'll need to start by making the dough. This involves a combination of flour, yeast, and sugar, which is then shaped into small balls and left to rise. While the dough is rising, you can prepare the BBQ pork filling, which is typically made by marinating pork in a mixture of honey, soy sauce, and hoisin sauce.
Once the dough has risen, it's time to assemble the buns. Roll out each ball of dough into a circle, place a spoonful of the BBQ pork filling in the center, and then gather the edges of the dough to form a bun. The buns are then steamed until the dough is soft and fluffy and the filling is heated through.
These Chinese steamed buns are best served hot and can be enjoyed with a side of soy sauce or your favorite dipping sauce.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Stir-fried dishes are a staple in Chinese cuisine and are a quick and easy way to enjoy a delicious and flavorful meal. This stir-fried Chinese pork tenderloin is no exception, with tender pieces of pork cooked in a savory sauce and served over a bed of rice.
To make this dish, start by marinating slices of pork tenderloin in a mixture of soy sauce, ginger, and garlic. While the pork is marinating, you can prepare the sauce, which typically includes a combination of soy sauce, oyster sauce, and honey. The pork is then stir-fried with vegetables and the sauce until everything is heated through and coated in the flavorful sauce.
This dish is best served hot and makes for a great weeknight dinner option.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "fried noodles," is a popular Chinese dish that can be found on most Chinese takeout menus. It's a simple but satisfying dish made with noodles, vegetables, and protein, all stir-fried together in a flavorful sauce.
To make chow mein, start by cooking and draining your choice of noodles. While the noodles are cooking, you can prepare the sauce, which typically includes a combination of soy sauce, oyster sauce, and sesame oil. The noodles are then stir-fried with vegetables and protein until everything is coated in the sauce and heated through.
Chow mein is a great way to use up leftover vegetables and protein, making it a budget-friendly and delicious dinner option.
This simple but delicious dish is a staple in Chinese-American cuisine and is a must-try for any lover of Chinese food. It's made with tender pieces of chicken, crisp broccoli, and a savory sauce that is perfect for drizzling over a bed of rice.
To make Chinese chicken and broccoli, start by marinating the chicken in a mixture of soy sauce, cornstarch, and sesame oil. While the chicken is marinating, you can prepare the sauce, which typically includes a combination of soy sauce, oyster sauce, and chicken broth. The chicken and broccoli are then stir-fried together until everything is coated in the flavorful sauce.
This dish is best served hot and makes for a delicious and satisfying meal.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
These Chinese steamed pork meatballs are a popular dish in Cantonese cuisine and are a must-try for any lover of Chinese food. The meatballs are made with ground pork and a variety of seasonings, and they are then steamed until they are tender and flavorful.
To make Chinese steamed pork meatballs, start by making the meatball mixture. This typically includes ground pork, garlic, ginger, and a variety of seasonings. The mixture is then shaped into small balls and steamed until cooked through and tender. These meatballs can be served with a side of rice or vegetables, or enjoyed on their own as a tasty snack.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is a favorite among many. It's a simple but satisfying dish made with rice, vegetables, and marinated pork, all stir-fried together in a savory sauce.
To make this dish, start by marinating cubes of pork in a mixture of soy sauce, ginger, and garlic. While the pork is marinating, you can prepare the rice and vegetables. The pork is then stir-fried with the rice and vegetables until everything is coated in the flavorful sauce and heated through.
This dish is best served hot and is a great way to use up leftover rice and vegetables.
These Chinese BBQ pork steamed buns are a delicious and satisfying snack or appetizer. The buns are filled with tender pieces of BBQ pork and steamed until the dough is soft and fluffy and the filling is heated through.
To make these steamed buns, start by making the dough. This involves a combination of flour, yeast, and sugar, which is then shaped into small balls and left to rise. While the dough is rising, you can prepare the BBQ pork filling, which is typically made by marinating pork in a mixture of honey, soy sauce, and hoisin sauce.
Once the dough has risen, it's time to assemble the buns. Roll out each ball of dough into a circle, place a spoonful of the BBQ pork filling in the center, and then gather the edges of the dough to form a bun. The buns are then steamed until the dough is soft and fluffy and the filling is heated through.
These Chinese BBQ pork steamed buns are best served hot and make for a great addition to any meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as Chinese meat filled buns, are a popular dish in Chinese cuisine. These steamed buns are filled with a savory meat mixture and make for a delicious and satisfying snack or appetizer.
To make baozi, start by making the dough. This involves a combination of flour, yeast, and sugar, which is then shaped into small balls and left to rise. While the dough is rising, you can prepare the meat filling, which typically includes a combination of ground pork, ginger, and garlic.
Once the dough has risen, it's time to assemble the buns. Roll out each ball of dough into a circle, place a spoonful of the meat filling in the center, and then gather the edges of the dough to form a bun. The buns are then steamed until the dough is soft and fluffy and the filling is heated through.
These Chinese meat filled buns are best served hot and can be enjoyed with a side of soy sauce or your favorite dipping sauce.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple but delicious dish is a popular option in Chinese cuisine and is a must-try for any lover of Chinese food. It's made with tender pieces of shredded pork and crisp bell peppers, all stir-fried together in a savory sauce.
To make Chinese shredded pork with peppers, start by marinating the pork in a mixture of soy sauce, cornstarch, and sesame oil. While the pork is marinating, you can prepare the sauce, which typically includes a combination of soy sauce, oyster sauce, and chicken broth. The pork and peppers are then stir-fried together until everything is coated in the flavorful sauce and heated through.
This dish is best served hot and makes for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular Chinese dish that is often served as a main course. This dish is made with marinated pork that is roasted until tender and flavorful.
To make Chinese BBQ pork, start by marinating the pork in a mixture of honey, soy sauce, and hoisin sauce. The pork is then roasted in the oven until it's cooked through and the marinade has caramelized and created a delicious glaze. This dish is best served hot and can be enjoyed with a side of rice or vegetables.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Ingredients
1. Pork
The star of this dish is the pork itself. It is important to choose the right cut of pork for steam pork. The most commonly used cut is pork belly, which has a good balance of fat and meat. This will ensure that the pork remains moist and tender after steaming.
2. Marinade
The marinade is a crucial element in this recipe as it infuses the pork with flavor. The key ingredients for the marinade include soy sauce, rice wine, sesame oil, sugar, and five-spice powder. These ingredients add a combination of sweet, salty, and savory flavors to the pork.
3. Aromatics
To enhance the aroma of the dish, steam pork is often cooked with aromatics such as ginger, garlic, and green onions. These ingredients not only add a fragrant aroma but also add depth of flavor to the dish.
Steps to Prepare
1. Marinate the Pork
Start by marinating the pork in the mixture of soy sauce, rice wine, sesame oil, sugar, and five-spice powder for at least 30 minutes. This allows the flavors to penetrate the meat and create a delicious base for the dish.
2. Prepare the Steaming Setup
While the pork is marinating, prepare the steaming setup. Place a steamer over a pot of boiling water and line it with banana leaves or parchment paper. This will prevent the pork from sticking to the steamer and add a subtle aroma to the dish.
3. Steam the Pork
Once the steaming setup is ready, place the marinated pork on the steamer and add the aromatics on top. Cover and steam for about 45 minutes to an hour, until the pork is cooked through and tender.
4. Serve and Enjoy
Once the pork is steamed, remove it from the steamer and let it rest for a few minutes. Slice it into bite-sized pieces and serve with steamed rice and your choice of vegetables. The result is a tender and flavorful dish that will leave you wanting more.
In conclusion, steam pork Chinese recipe is a simple yet delicious dish that captures the essence of traditional Chinese cuisine. With the right ingredients and preparation, you can recreate this dish in the comfort of your own home. So why not give it a try and impress your family and friends with this authentic Chinese dish?
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