16 Steam Pork Belly Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, "steam pork belly." This savory, succulent dish is a staple in many Chinese households and is a must-try for any food lover. In this article, we'll take a closer look at the history and ingredients of this traditional Chinese recipe. We'll also provide you with a step-by-step guide on how to prepare this delicious meal in the comfort of your own home. So, get ready to tantalize your taste buds with this mouth-watering pork belly dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese pork belly, is a traditional Chinese dish that is beloved for its tender and flavorful meat. The dish is named after the famous Chinese poet and gastronome Su Dong Po, who is said to have created the recipe during the Song dynasty. Dong Po is typically made by braising pork belly in a rich and savory sauce until the meat is fall-apart tender. The result is a melt-in-your-mouth dish that is perfect for any occasion.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet flavors, then you'll love this Chinese pork belly recipe. The pork belly is coated in a delicious marinade made with soy sauce, honey, ginger, and other aromatic ingredients. After marinating, the meat is slow-cooked until it becomes sticky and caramelized. The end result is a dish that is bursting with flavor and perfect for satisfying your sweet tooth.
For a more traditional take on Chinese pork belly, try this recipe that features the classic Chinese five spice blend. The combination of cinnamon, star anise, cloves, fennel, and Szechuan peppercorns adds a complex and aromatic flavor to the dish. The pork belly is braised in a mixture of soy sauce, rice wine, and sugar, resulting in a tender and flavorful meat that is perfect for serving with rice or noodles.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix or other multi-cooker, this recipe is a must-try. The pork belly is first cooked in the Thermomix to render out some of the fat, then quickly seared to create a crispy exterior. Finally, the meat is slow-cooked in a flavorful broth until it is tender and succulent. The result is a perfectly cooked Chinese pork belly that is sure to impress your family and friends.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe for twice-cooked Chinese pork belly is a crowd favorite for its simplicity and bold flavors. The pork belly is first boiled in a flavorful broth until it is almost tender, then sliced and stir-fried with a sauce made with garlic, ginger, soy sauce, and chili paste. The result is a dish that is packed with umami and spice, perfect for serving with steamed rice or stir-fried vegetables.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love beer and pork belly, then this recipe is for you. The pork belly is braised in a mixture of beer, soy sauce, and aromatic spices until it is fall-apart tender. The beer adds a unique depth of flavor to the dish, and the result is a succulent and flavorful meat that is perfect for serving with your favorite side dishes.
This recipe for Chinese sticky pork belly is a must-try for its deliciously sweet and savory flavors. The pork belly is marinated in a mixture of honey, soy sauce, and Chinese five spice, then slow-cooked until it becomes sticky and caramelized. The end result is a flavorful and tender meat that will have everyone coming back for seconds.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, then this recipe is a must-try. The pork belly is marinated in a homemade char siu sauce made with hoisin sauce, soy sauce, and other aromatic ingredients. After marinating, the meat is roasted until it is crispy and caramelized on the outside, and tender and juicy on the inside. Serve with steamed rice and vegetables for a complete meal.
These Chinese BBQ pork belly bites are perfect for a party or as an appetizer. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-roasted until it is crispy on the outside and tender on the inside. These bite-sized pieces of pork belly are sure to be a hit at your next gathering.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. The pork belly is cured in a mixture of salt, sugar, and spices, then hung to dry and smoked, resulting in a deliciously salty and smoky meat. Chinese cured pork belly can be used in a variety of dishes, such as stir-fries, soups, and dumplings, adding a unique flavor to any meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This classic Chinese pork belly dish is perfect for a comforting and hearty meal. The pork belly is braised in a mixture of soy sauce, rice wine, and aromatic spices until it becomes melt-in-your-mouth tender. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
These pork belly buns, also known as kou rou bao in Chinese, are a popular street food in Taiwan and China. The pork belly is first braised in a flavorful mixture, then sliced and sandwiched between a soft and fluffy bun. The result is a deliciously savory and satisfying snack that is perfect for any time of the day.
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Pork Belly Bun 扣肉包
Main Ingredients: Pork Belly, Dark Soy Sauce, Oyster Sauce, Ketchup
This Chinese-style braised pork belly recipe is a great way to use up leftover pork belly. The meat is braised in a mixture of soy sauce, sugar, and spices, resulting in a tender and flavorful dish. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This steamed pork belly dish is a staple in Cantonese cuisine. The pork belly is marinated in a mixture of soy sauce, sugar, and spices, then steamed with preserved mustard greens until it becomes tender and flavorful. The combination of the salty and savory pork belly with the slightly tangy mustard greens is a match made in heaven.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. The pork belly is first braised in a flavorful mixture, then sliced and sandwiched between a soft and fluffy bun. The result is a deliciously savory and satisfying snack that is perfect for any time of the day.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
This Chinese-style beer braised pork belly recipe is perfect for beer lovers. The pork belly is braised in a mixture of beer, soy sauce, and aromatic spices until it becomes fall-apart tender. The result is a flavorful and succulent meat that is perfect for serving with your favorite side dishes.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Dong Po Rou, also known as braised pork belly, is a traditional Chinese dish that is loved for its melt-in-your-mouth texture and rich flavors. The pork belly is braised in a sauce made with soy sauce, rice wine, and other aromatic ingredients until it becomes tender and flavorful. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
Siew yoke, also known as Chinese roast pork belly, is a beloved dish in Chinese cuisine. The pork belly is marinated in a mixture of Chinese five spice, soy sauce, and other aromatic ingredients, then roasted until it becomes crispy and flavorful on the outside, and tender on the inside. Serve with your favorite dipping sauce for a delicious and indulgent meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Lap yuk, also known as Cantonese cured pork belly, is a popular ingredient in Cantonese cuisine. The pork belly is cured in a mixture of salt, sugar, and spices, then hung to dry and smoked, resulting in a deliciously salty and smoky meat. Lap yuk can be used in a variety of dishes, such as stir-fries, soups, and dumplings, adding a unique flavor to any meal.
The History and Origins of Steam Pork Belly
Steam pork belly, also known as "蒸肉" (zhēng ròu) in Mandarin, has been a part of Chinese cuisine for centuries. It originated from the province of Guangdong in Southern China and has since spread to other regions and countries, including Taiwan, Hong Kong, and Singapore. In Chinese culture, pork symbolizes wealth and abundance, making this dish a popular choice for special occasions and celebrations.
The traditional method of cooking steam pork belly is by steaming it in a bamboo steamer over boiling water. This technique not only allows the meat to retain its moisture and tenderness but also infuses it with the fragrant flavors of the accompanying seasonings and sauces. Over time, variations of this dish have emerged, with different regions and families adding their own unique twist to the recipe.
The Key Ingredients
The key ingredient in steam pork belly is, of course, the pork belly itself. This cut of meat is known for its rich, fatty layers and is widely used in Chinese cuisine. The other essential ingredients include soy sauce, garlic, ginger, rice wine, and star anise. These ingredients not only add depth and complexity to the dish but also provide numerous health benefits, making this a nutritious meal choice.
The Preparation Process
To prepare steam pork belly, you will first need to marinate the meat with the seasonings and sauces mentioned above. The pork belly should be sliced into thin pieces and then placed in a steaming dish or bowl. The marinade is then poured over the meat, and the dish is left to marinate for at least an hour.
Once the meat has marinated, it is ready to be steamed. The dish should be placed in a steamer over boiling water and steamed for about an hour. The result is a tender, melt-in-your-mouth pork belly that is bursting with flavor.
In conclusion, steam pork belly is a must-try dish for any lover of Chinese cuisine. Its rich history, flavorful ingredients, and simple preparation make it a popular choice for any occasion. So why not try your hand at making this delicious dish at home? Your taste buds will thank you!
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