17 Steam Lobster Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its delicate flavors, bold spices, and diverse cooking techniques. One dish that truly embodies this is the Chinese-style steam lobster recipe. This mouth-watering dish combines the succulent flavors of lobster with a blend of traditional Chinese ingredients, resulting in a perfectly balanced and flavorful dish. If you're looking to impress your guests or simply want to try something new, this recipe is a must-try. Let's dive into the details of how to create this delicious dish.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Indulge in the bold flavors of Cantonese cuisine with this mouth-watering recipe for Cantonese-Style Lobster with Ginger and Scallions. The succulent lobster is cooked to perfection and served with a fragrant sauce made from ginger, scallions, and a touch of soy sauce. This dish is sure to impress your guests and leave them wanting more.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chunks of pork are coated in a sweet and tangy sauce, creating the perfect balance of flavors. Serve it over a bed of rice for a complete meal that will have everyone's taste buds dancing.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you're a fan of ginger and scallions, then you will love this Cantonese-style lobster dish. The sweet and succulent lobster is paired with the bold flavors of ginger and scallions, creating a harmonious blend of flavors. This dish is perfect for special occasions or just a fancy weeknight dinner.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This dish is a staple in Cantonese cuisine and is often served at special events and celebrations. The combination of tender lobster and chewy noodles is a match made in heaven. The dish is topped with a rich and flavorful sauce that will leave you wanting more.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For a twist on the traditional lobster yee mein dish, try this version with ginger and soy sauce. The ginger adds a subtle heat and depth of flavor, while the soy sauce adds a savory note. This dish is a must-try for any seafood lover.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Take your fried rice game to the next level with this delicious lobster sticky fried rice recipe. The lobster adds a touch of luxury to the dish, while the sticky rice gives it a unique texture. This dish is great for using up leftover rice and is sure to become a family favorite.
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Log In
Main Ingredients: Lobster, Juniper, Dill Sprigs, Tarragon Sprigs, Fresh
No Chinese meal is complete without a side of chili oil. This spicy and flavorful condiment can be used to add a kick to any dish. It's also great for marinating meats, stir-frying vegetables, or simply dipping dumplings in.
If you're a fan of both Vietnamese and Cajun flavors, then this seafood boil is the perfect dish for you. The combination of aromatic herbs and spices creates a unique and delicious flavor profile that is sure to impress. This dish is great for a summer BBQ or a gathering with friends.
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Viet-Cajun Seafood Boil
Main Ingredients: Unsalted Butter, Garlic, Lemongrass, Cayenne, Salt
This classic Cantonese dish is a must-try for any seafood lover. The lobster is cooked to perfection and served with a rich and flavorful sauce made from oyster sauce, soy sauce, and other aromatic ingredients. Serve it over steamed rice for a complete meal.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This dish may seem simple, but it packs a punch in terms of flavor. The shrimp is coated in a crispy salt and pepper batter and then stir-fried with aromatic spices and herbs. It's the perfect dish for a quick and easy weeknight meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. This recipe for Chinese pork dumplings is a classic and is sure to satisfy your dumpling cravings. The filling is made from ground pork, ginger, and other flavorful ingredients, and the dumplings are then steamed to perfection.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and ground pork, making them a delicious and satisfying meal. They can be tricky to make, but with a little practice, you'll be a pro in no time.
For a gourmet twist on traditional dumplings, try this recipe for Maine lobster XO dumplings. The lobster adds a touch of luxury to the dish, while the XO sauce, made from dried shrimp and scallops, adds a depth of umami flavor. The chili vinaigrette gives the dish a spicy kick, making it a must-try for any adventurous foodie.
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Maine Lobster XO Dumplings with Chili Vinaigrette
Main Ingredients: Maine Lobster Meat, Water Chestnuts, Sliced Scallions
While pork feet may not be a dish for the faint of heart, this Chinese-style braised version is surprisingly delicious. The slow cooking process makes the meat tender and flavorful, and the sauce is made from a blend of aromatic spices and soy sauce. This dish is often served at special occasions and is a favorite among Chinese families.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Steamed fish is a popular dish in Chinese cuisine and is often served at special events and celebrations. This restaurant-style version is easy to make at home and is sure to impress your guests. The fish is steamed with a fragrant sauce made from ginger, scallions, and soy sauce, creating a delicate and delicious dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This simple yet flavorful dish is a staple in Chinese-American cuisine. The beef is stir-fried with crisp green beans and a savory sauce, creating a satisfying and healthy meal. Serve it over a bed of rice for a complete and balanced dinner.
Kung Pao chicken is a classic dish in Szechuan cuisine and is known for its bold flavors and spicy kick. This recipe from The Chinese Takeout Cookbook is a must-try for any Chinese food lover. The chicken is stir-fried with peanuts, chili peppers, and other aromatic ingredients, creating a dish that is sure to please.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Roasted whole fish is a popular dish in many Asian cuisines, including Chinese. This recipe is simple to make and is perfect for a special occasion or a dinner party with friends. The fish is coated in a fragrant marinade and then roasted to perfection, creating a dish that is both delicious and impressive.
This dish is a classic in Chinese cuisine and is often served at family gatherings and celebrations. The chicken is braised in a rich and flavorful sauce made from mushrooms, soy sauce, and other aromatic ingredients. Serve it over steamed rice for a complete meal that will have everyone asking for seconds.
Ingredients
To make this steam lobster recipe, you will need the following ingredients:
- 2 lobsters (around 1.5 pounds each)
Choosing fresh and high-quality lobsters is crucial for this dish. Make sure to check for any discoloration or off-putting smells before purchasing.
- 1 tablespoon of soy sauce
Soy sauce is a staple ingredient in Chinese cooking and adds a rich and savory flavor to the dish.
- 1 tablespoon of rice wine
Rice wine adds depth and complexity to the dish, balancing out the other flavors.
- 1 teaspoon of sesame oil
Sesame oil adds a nutty and aromatic touch to the dish, enhancing its overall flavor profile.
- 1 teaspoon of ginger
Ginger is used in many Chinese dishes for its unique and spicy taste, and in this recipe, it adds a refreshing and zesty kick.
- 1 teaspoon of garlic
Garlic is another essential ingredient in Chinese cuisine, adding a pungent and flavorful element to the dish.
- Green onions for garnish
Green onions add a pop of color and a hint of freshness to the dish, making it visually appealing and adding a subtle onion flavor.
Instructions
Now that you have all your ingredients, it's time to start cooking. Follow these simple steps to create the perfect Chinese-style steam lobster dish:
1. Clean and prepare the lobsters
Start by cleaning the lobsters thoroughly and removing any dirt or debris. Then, using a sharp knife, cut the lobsters in half lengthwise, starting from the head and ending at the tail.
2. Create the marinade
In a small bowl, mix together the soy sauce, rice wine, sesame oil, ginger, and garlic. This will be your marinade for the lobsters.
3. Marinate the lobsters
Place the halved lobsters in a large bowl or dish and pour the marinade over them, making sure to coat them evenly. Let them marinate for at least 30 minutes to allow the flavors to infuse into the lobster meat.
4. Steam the lobsters
Fill a large pot or wok with 2 inches of water and bring it to a boil. Place a steamer basket in the pot and arrange the marinated lobsters on top. Cover and let them steam for 8-10 minutes, or until the lobster meat is fully cooked.
5. Garnish and serve
Once the lobsters are fully cooked, remove them from the steamer and place them on a serving plate. Garnish with chopped green onions and serve hot.
Final Thoughts
This Chinese-style steam lobster recipe is a perfect blend of traditional Chinese flavors and succulent lobster meat. The marinade adds a depth of flavor to the dish, while steaming maintains the natural sweetness and tenderness of the lobster. Serve this dish with steamed rice and vegetables for a complete and satisfying meal. Give this recipe a try and impress your taste buds with this delicious and easy-to-make dish.
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