19 Steam Ginger Soysauce Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Are you looking for a flavorful and healthy Chinese recipe to add to your weekly meal rotation? Look no further than this delicious steam ginger soy sauce dish! Combining the aromatic flavors of ginger and the rich umami taste of soy sauce, this recipe is a staple in Chinese cuisine and is sure to become a favorite in your household. Not only is it easy to make, but it also packs a punch in terms of nutrition, making it a perfect choice for a well-balanced meal. Let's dive into the details of this mouthwatering dish and learn how to make it in just a few simple steps!
This recipe is perfect for those who are looking for a healthy and delicious meal. The fish is steamed with a flavorful marinade made with soy sauce, ginger, and five-spice. The result is a tender and juicy fish that is bursting with Asian flavors. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Steamed Sea Bass With Ginger And Chilli; Soy Pak Choi...
Main Ingredients: Sea Bass, Ginger, Fresh Red Chilli, Slices Of Lemon
This easy and elegant recipe is a great way to enjoy sea bass. The fish is steamed with a fragrant mixture of ginger, chili, and garlic for a spicy kick. Serve it with soy-glazed pak choi for a side dish that complements the flavors of the fish perfectly.
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Black Bean And Ginger Sauce For Steamed Fish
Main Ingredients: Ginger, Spring Onions, Red Capsicum, Soy, Water, Sesame
Looking for a delicious and healthy sauce to pair with your steamed fish? Look no further than this black bean and ginger sauce. Made with fermented black beans, ginger, and sesame oil, this sauce adds a rich and savory flavor to the fish. Serve it over steamed rice for a satisfying meal.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Sometimes, simplicity is the key to a delicious meal. This steamed fish recipe is proof of that. The fish is cooked with just a few ingredients such as lemon and butter for a light and flavorful dish. Serve it with a side of roasted vegetables for a well-rounded meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
If you're a fan of spicy food, this Sichuan hot pot recipe is a must-try. This traditional Chinese dish is made with a spicy broth and an array of ingredients such as shrimp, tofu, and mushrooms. Add some steamed chicken to the mix for a hearty and flavorful meal.
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Steamed Barramundi with Greens and Ginger dressing
Main Ingredients: Fillets, Bok Choy, Baby Broccoli, Green Beans, Dried
This recipe is perfect for those who are looking for a healthy and flavorful meal. The fish is steamed with a zesty ginger dressing and served with a side of spinach and bok choy. The result is a light and refreshing dish that is full of nutrients and flavor.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
If you're short on time but still want to enjoy a delicious meal, this easy steamed fish recipe is for you. The fish is cooked with a simple marinade made with soy sauce, garlic, and rice vinegar for a burst of Asian flavors. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Oven Baked Catfish + Village Harvest Rice
Main Ingredients: Chili Powder, Cilantro, Lime, Ginger, Soy, Garlic
Looking for a one-pan meal that is both delicious and easy to make? This oven-baked catfish recipe is just what you need. The fish is baked with a flavorful spice rub and served with a side of Village Harvest Rice. The result is a tender and flavorful dish that is perfect for a busy weeknight.
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
For those who enjoy a bit of heat in their food, this steamed fish with chili sauce recipe is a must-try. The fish is cooked with a fiery chili sauce made with red chilies, garlic, and rice vinegar. Serve it with a side of steamed rice for a satisfying and spicy meal.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
This Indian-style steamed fish recipe is a unique and delicious way to enjoy your chicken. The fish is marinated with a flavorful mixture of coconut, coriander, and mint, and then steamed in foil for a tender and flavorful dish. Serve it with a side of naan bread for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This traditional Chinese dish is a popular choice for special occasions. The fish is steamed with a fragrant mixture of ginger, shallots, and soy sauce for a dish that is bursting with flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
This recipe is perfect for those who are looking for a unique and flavorful way to enjoy their fish. The fish is steamed with a pungent fermented bean paste and served with a side of bok choy. The result is a dish that is full of umami flavors and perfect for a dinner party.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
If you're looking for a healthy and delicious way to enjoy your fish, this recipe is for you. The cod is marinated with a flavorful miso mixture and served with zucchini noodles for a low-carb and satisfying meal. Add some soy sauce and green onions for an extra burst of flavor.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
This recipe is perfect for those who are looking for a quick and easy way to enjoy their fish. The fish is cooked with rice and a flavorful broth in a rice cooker for a dish that is both delicious and convenient. Serve it with a side of steamed vegetables for a complete meal.
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Pan Seared Asian Tuna Noodle Bowls
Main Ingredients: Rice Noodles, Tuna Fillets, Bok Choi, Red Chilli
This recipe is perfect for those who are looking for a creative and flavorful way to enjoy their tuna. The fish is pan-seared with a soy sauce and honey glaze and served on top of a bed of udon noodles for a satisfying and hearty meal. Add some vegetables for an extra nutritional boost.
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Black Bean Glazed Salmon
Main Ingredients: Salmon Steak, Green Beans, Vegetable Oil, Dark Soy
This salmon recipe is a delicious and easy way to enjoy this nutritious fish. The salmon is glazed with a flavorful mixture made with black bean paste, sesame oil, and ginger for a dish that is both savory and sweet. Serve it with a side of steamed rice and vegetables for a complete meal.
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Rodrigo Style Fish with Braised Carrots and Citrus...
Main Ingredients: Baby Carrots, Ginger, Serrano Pepper, Olive Oil
This recipe is perfect for those who are looking for a unique and flavorful way to enjoy their fish. The fish is braised with carrots, lemons, and oranges for a dish that is both tangy and sweet. Serve it with a side of rice pilaf for a complete and satisfying meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This traditional Cantonese dish is a popular choice for special occasions. The fish is steamed with a fragrant mixture of soy sauce, ginger, and garlic for a dish that is both flavorful and healthy. Serve it with a side of steamed vegetables for a complete meal.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This Jamaican-style steamed fish recipe is a flavorful and easy way to enjoy your fish. The fish is marinated with allspice, thyme, and scotch bonnet peppers for a dish that is both spicy and aromatic. Serve it with a side of rice and peas for a delicious and traditional Jamaican meal.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
This classic Chinese dish is a popular choice for those who enjoy a savory and flavorful meal. The fish is steamed with a rich and pungent black bean sauce for a dish that is both delicious and easy to make. Serve it with a side of steamed rice and vegetables for a complete meal.
The Power of Ginger and Soy Sauce
Ginger and soy sauce are two staple ingredients in Chinese cooking, and for good reason. Ginger has been used for centuries in traditional medicine for its anti-inflammatory and digestive properties. It is also known for its distinct flavor and aroma, adding a unique kick to any dish. Meanwhile, soy sauce is a fermented condiment made from soybeans, wheat, and salt. It is a rich source of protein, vitamins, and minerals, making it a healthy addition to any meal. When these two ingredients are combined, they create a powerhouse of flavor and nutrition that is sure to tantalize your taste buds.
The Perfect Steaming Method
Steaming is a popular cooking method in Chinese cuisine that not only enhances the flavors of the ingredients but also retains their nutrients. In this recipe, the ginger and soy sauce are combined with tender chicken pieces and steamed together, allowing the flavors to infuse into the meat. The result is a succulent and juicy dish that is bursting with flavor. The best part? Steaming is a relatively quick and easy cooking method, making this dish a perfect choice for busy weeknights.
Healthy and Versatile
Aside from the delicious taste, this steam ginger soy sauce recipe is also a healthy option for any meal. It is low in fat and calories, making it a great choice for those looking to maintain a healthy diet. Additionally, you can easily add in your favorite vegetables, such as bok choy or broccoli, to make it a complete and well-rounded meal. You can also substitute the chicken with tofu or seafood for a vegetarian or pescatarian option. The possibilities are endless with this versatile dish.
Try it Today!
In conclusion, this steam ginger soy sauce recipe is a must-try for anyone looking for a delicious, healthy, and easy Chinese dish. With its bold flavors and versatile nature, it is a perfect fit for any occasion. So why not give it a try today and impress your family and friends with your culinary skills? Your taste buds and body will thank you!
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